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TGIF: Ian Donnis’ Rhode Island politics roundup for Nov. 15, 2024 – TPR: The Public's Radio

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TGIF: Ian Donnis’ Rhode Island politics roundup for Nov. 15, 2024 – TPR: The Public's Radio


The quiet phase of the campaign season got a little louder this week. Welcome back to my weekly column. You can follow me through the week on Bluesky, threads and what we used to call the twitters. Here we go. 

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1. STORY OF THE WEEK: Welcome to the 2026 race for governor of Rhode Island. Democrats near and far are largely focused on Donald Trump’s nominations and the expected impact of his new White House regime. But the news that Gina Raimondo is considering pursuing a possible return to Rhode Island politics shows how the next statewide election in 2026 is drawing close. Raimondo is avoiding comment for now about her next move, and whether she would actually seek a return to her former office as governor is a very open question. (Does she want to answer questions about the Washington Bridge, let alone return to small-bore RI politics after serving in a lofty post in DC?) But my story led Mike Trainor, campaign spokesman for Gov. Dan McKee, to share this: “It is very likely that the governor will make an official announcement for re-election by the end of the first quarter” of 2025. Fellow Democrat Helena Foulkes has been raising money and appears on track, after a near-miss in 2022, for another challenge to McKee (and Republican Ashley Kalus has suggested the possibility of running again). The conventional view on Raimondo is that she’s likely to take a corporate or university job after closing out her time as U.S. Commerce secretary in the Biden administration. If she’s serious about pursuing a presidential run, gaining distance from DC seems like a good idea in the current milieu. Suffice it to say, Raimondo has lots of options. And if she decides to return to Rhode Island politics, it will scramble expectations and significantly ramp up the intensity of the 2026 campaign.

2. MCKEEWORLD: On the surface, with a less-than-stellar approval rating and the ongoing headache of the Washington Bridge, Gov. McKee might be seen as facing a challenging climb for re-election in 2026. But Robert A. Walsh Jr., the retired executive director of the National Education Association Rhode Island, and a longtime Democratic insider, does not appear worried. Walsh, a McKee supporter, thinks that Raimondo should express support for the incumbent when she eventually comments publicly about her future. “I don’t think she would challenge Dan McKee — I think that sends a really bad message,” Walsh said, with Democrats reeling from the election results earlier this month and with McKee having won the past support of the Democratic Governors Association. Walsh rates the probability of a Raimondo campaign for governor as low, and while Helena Foulkes appears serious about running, he said he believes McKee, 73, is well-positioned to win another term. 

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3.THE BULLY PULPIT: It was 13 years ago this month when a special session of the General Assembly voted on the pension overhaul spearheaded by Gina Raimondo. Regardless of whether you considered that initiative a necessary correction or an unconscionable overreach, it stands as a textbook example of how an elected official in Rhode Island can upend the conventional wisdom to make a big difference on public policy, while simultaneously enhancing their own reputation. As I wrote in an analysis at the time: “Thousands of union members turned out for a boisterous Statehouse protest earlier this week. It was an impressive show of force, but it didn’t change the momentum toward pension overhaul. When Raimondo rolled out her ‘Truth in Numbers’ report earlier this year, Governor Lincoln Chafee pointed to the workers’ compensation insurance reform of the early 1990s for an example of how the state can effectively tackle a major policy issue. That Chafee had to reach back about two decades, however, seemed to underscore the state’s serial struggles with economic development and other pressing needs.”

4. WHERE DEMOCRATS WENT WRONG: State Rep. Jon Brien, the conservative Democrat-turned independent from Woonsocket, and Lauren Niedel, a Bernie Sanders’ admirer and state Democratic committeewoman from Glocester, have very different political views. But they share a lot of common ground in diagnosing where the Democratic Party went wrong in the run-up to the election earlier this month, particularly a lack of focus on economic issues and underwhelming efforts to reach rural voters. “I think what people say is, look, my basket is half of what it used to be,” Brien said during an interview this week. “And it’s costing me twice as much more. My electricity bill, my oil bill for my house to fill my gas tank. What is going on? Why is this happening?” Added Niedel, referring to the rural northwest corner of the state, “It’s very, very challenging to be a staunch Democrat in a Republican area. We specifically asked for a regional event. We were told, yes, that’s a great idea. We’ll make it happen. It never happened.”

5. THE CHALLENGE: The last paragraph from a story I did in 2017, on Donald Trump’s first presidential victory — and how he won the previously Democratic town of Johnston — has renewed relevance for the pending new minority party in DC: “Now Democrats have lost the White House, they’re the minority in Congress, and it may just be a matter of time until the US Supreme Court has a conservative majority. Democrats also lost a lot of ground in state legislatures and gubernatorial offices during Barack Obama’s eight years as president. So if Democrats want to fight their way back, they’ll have to win over voters in scores of communities across the country like Johnston.”

7. SUDDEN IMPACT: “How The Onion came to own the website Infowars”

8. MESSAGING: One question — will President-elect Trump overreach with his nominations and policies? Here’s an early view from U.S. Rep. Seth Magaziner, a ranking member of the Homeland Security Subcommittee on Counterterrorism, Law Enforcement and Intelligence: “I am deeply concerned that President-elect Donald Trump is making our country vulnerable to attack by nominating unqualified and potentially dangerous individuals to critical national security positions. Tulsi Gabbard’s deep ties to some of our nation’s most dangerous adversaries, including Bashar al-Assad of Syria and Vladimir Putin of Russia, make her an untrustworthy guardian of our nation’s most closely held secrets. As the highest-ranking intelligence official in the federal government, she would have access to information spanning everything from our nation’s nuclear weapons program to the location and activities of our military service members, and we cannot risk this information falling into the hands of our adversaries. Matt Gaetz, the subject of an ongoing ethics investigation regarding alleged illegal activity, has openly called for the abolition of law enforcement agencies including the FBI, which is our nation’s leading counterterrorism agency. These appointments will have dangerous and lasting ramifications ….” 

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9. CLIMATE CHANGE: Another test for the incoming Trump administration is how it responds to the increasingly intense weather affecting different parts of the U.S. “He has called climate change ‘mythical,’ ‘nonexistent,’ or ‘an expensive hoax’ – but also subsequently described it as a ‘serious subject’ that is ‘very important to me,’ ” according to the BBC. In Rhode Island, as my colleague Olivia Ebertz reports, the third-driest fall on record is fueling a record number of brush fires and shrinking the habitat of some species.

10. HEALTHCARE: The Atlanta-based Centurion Foundation has agreed to what Attorney General Peter Neronha calls minor changes in his conditions for the acquisition of CharterCARE Health Partners. This sets the stage for the deal to go forward, pending state Health Department approval. As I reported in June, big questions remain about the future of the biggest parts of CharterCARE, Roger Williams Medical Center and Our Lady of Fatima Hospital.

11. CITY HAUL: The coming together of a school-funding shortfall in Providence, the capital city’s perennial paucity of revenue and a worsening state fiscal climate makes for a difficult situation. Mayor Brett Smiley warned this week of “harmful, harmful cuts” that “are going to impact the very same children and families that the school department says that they’re trying to help.” Smiley said tax increases are also under consideration, as my colleague Nina Sparling reports. 

12. MEDIA: The Providence Journal’s printing facility on Kinsley Avenue was launched in 1987 — a momentous year for the newspaper. That was when then-Publisher Michael Metcalf died during a mysterious bicycle crash near his summer home in Westport, Massachusetts. The newspaper was a singularly powerful media entity in Rhode Island, with a larger than typical reporting staff for a paper of its size and an array of bureaus. Did Metcalf’s death expedite the eventual 1997 sale from the family that long owned the ProJo to Dallas-based Belo? That’s hard to know. But here we are in 2024, Gannett now owns the Journal, and although the printing facility has long been cited as a key revenue source, it will close due to what is cited as “an insurmountable supply chain issue,” with the loss of 136 jobs. Rhode Island’s statewide daily, already showing the effect of earlier deadlines, will now be printed in New Jersey. 

13. HIGHER ED: Rhode Island College President Jack Warner was inaugurated this week after serving for more than two years in an interim role. Here some excerpts from his appearance with me this week on Political Roundtable:

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— The Institute for Cybersecurity and Emerging Technologies, created one year ago and poised to benefit from $73 million in borrowing approved by voters, has attracted more than 100 majors so far. The institute also introduced an AI program this year. 

— Not surprisingly, Warner argues that schools like RIC are a good way to counter the problem of student debt: “Our tuition is just over $11,000 a year, tuition and fees. And with the HOPE Scholarship, you have the possibility of getting your second two years for free. So that’s a college degree for under $25,000. And the value proposition is difficult to debate in that context when we’re that affordable.”

— Warner grew up in western Massachusetts and has worked most of his professional life in either the Bay State or Rhode Island. But during a brief sojourn in South Dakota, he got to know Kristi Noem — now Trump’s nominee for homeland security — and U.S. Sen. John Thune, the newly elected majority leader in the pending GOP Senate majority. He recalls Noem as a moderate state lawmaker (before she took a turn to the right), and Warner remains a fan of Thune: “John Thune is somebody I’ve admired for a very long time. He’s a standup guy. He’s a straight shooter. You’ll know what he’s thinking. He’s honest, hardworking. I have a lot, enormous respect for him.”     

14. RAM POWER: The University of Rhode Island has received a $65 million gift to support student scholarships for high-achieving students. Via news release: “The philanthropic gift — the largest in the University’s history — is the result of an estate gift from the late Helen Izzi Schilling, a 1954 graduate of the University. Based on a commitment made with her late husband to include the University in their will, the gift establishes the Helen Izzi Schilling ’54 and Francis Schilling Scholars Program. The endowed scholarship will provide up to $20,000 per year for four years to high-achieving undergraduate students majoring in a science, technology, engineering, or math field.”

15. GETTING SOCIAL: Longing for the bygone days of Twitter? Bluesky is coming on strong as an alternative to X and you can find me and some of your other favorite local sources there. “Bluesky’s the new Twitter probably,” writes Ryan Broderick at the media-tech site Garbage Day, adding, “Bluesky is currently so popular that Threads’ algorithm has mindlessly picked it up as a trending topic lol.”

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16. KICKER: Is Rhode Island too sexy for its shirt? You bet we are.





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R.I. Senate passes pair of DiPalma bills on dementia services and pension revocation for sex crimes – What’s Up Newp

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R.I. Senate passes pair of DiPalma bills on dementia services and pension revocation for sex crimes – What’s Up Newp


The Rhode Island Senate passed two bills sponsored by Senate Finance Committee Chairman Louis P. DiPalma, D-Middletown, on Thursday — one creating a state dementia services coordinator and another allowing the state to revoke pension benefits from public employees convicted of job-related felony sex crimes.

The first bill (2026-S 2874) would create a dementia services coordinator within the Rhode Island Department of Health to oversee the state’s approach to Alzheimer’s disease and other forms of dementia. According to DiPalma’s office, the coordinator’s duties would include overseeing implementation and updates of the Rhode Island Alzheimer’s Disease and Related Disorder State Plan, analyzing dementia-related data collected by the state and recommending strategies to improve coordination of services provided by public and private entities.

“Unfortunately, most of us have been touched in some way by Alzheimer’s and dementia,” DiPalma said in a statement. “Whether it’s caring for a loved one or seeing a friend suffering from these devastating diseases, the toll they take is significant. That’s why it’s important to have a central authority in the state whose job it is to support all those afflicted by these diseases.”

The second bill (2026-S 3296) would authorize the State Retirement Board to revoke or reduce a person’s pension benefits if the individual is convicted, or pleads guilty or no contest to, a felony sex crime related to their public office or public employment.

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“Any state worker who commits a sex crime in relation to their official duties does not in any way deserve the continued financial support of the state through pension benefits,” DiPalma said. “This is a common-sense measure that will hold sex offenders accountable for their despicable actions.”

DiPalma represents District 12, which includes Middletown, Little Compton, Newport and Tiverton. Both bills now head to the House for consideration. Rep. Julie A. Casimiro, D-North Kingstown, has introduced companion legislation on the dementia services coordinator (2026-H 7542), and House Judiciary Committee Chairwoman Carol Hagan McEntee, D-South Kingstown, has introduced companion legislation on the pension revocation (2026-H 7656).



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Rhode Island DCYF discloses fatality of 18-year-old

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Rhode Island DCYF discloses fatality of 18-year-old


The Rhode Island Department of Children, Youth, and Families disclosed the fatality of an 18-year-old who was previously the subject of a near fatality notification on June 2.

According to the department, the 18-year-old died on Thursday and was involved with DCYF.

The Office of the Child Advocate was notified about the incident.

DCYF did not disclose additional information due to confidentiality laws.

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The original incident that required the prior notification occurred on May 27, officials said.

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According to DCYF, Rhode Islanders are required by law to report known or suspected cases of child abuse or neglect within 24 hours of becoming aware of such cases and can do so by calling 1-800-742-4453.



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He grew up in the kitchen. Then he rewrote the menu, and the future of his parents’ restaurant – The Boston Globe

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He grew up in the kitchen. Then he rewrote the menu, and the future of his parents’ restaurant – The Boston Globe


He became obsessed with driving around, searching for any local farm or fisherman on a dock and bugging them to see if they, too, wanted to help him with his vision.

Local crudo at S.S. Dion in Bristol, R.I., includes Lotzzo’s Scup, yellowfin tuna, lemon, flaky salt, and extra virgin olive oil.Barry Chin/Globe Staff

His menu now, which reflects a reinvention, leans into a new way to present New England seafood for an old suburban fishing town, serving snacks like a smoked Rhode Island bluefish paté, raw New Bedford sea scallops with sesame and crispy shallots, chowder with quahogs and fermented hot sauce. He also makes his own pasta with milled local grains.

Today, Dion has largely taken over the business, although his mom can still be found in the kitchen.

Seared sea scallops with fennel vellutata and tomato-pancetta jam at S.S. Dion in Bristol, R.I.Barry Chin/Globe Staff
A view from the fireplace lounge at S.S. Dion in Bristol, R.I.Barry Chin/Globe Staff

“If you’ve had a piece of swordfish at S.S. Dion in the past 43 years, she’s grilled it. And she doesn’t want that to end,” said Dion. “She loves it, and wants to work forever.”

His father visits every day for an hour to keep track of “all of my numbers.”

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“I do it all on a computer, and he’s got every, every penny of it on paper,” said Dion.

The reimagined version has had a lot of success, growing 300 percent over the last five years.

What to eat: Try any of the snacks to start with, but be sure to get at least one of their house-made pastas for the table to share: a black spaghetti puttanesca with fried squid, anchovies, Calabrian chilies, and braised tomato. A bowl of gemelli with house-made fish sausage, rapini, pangrattato, and aglio e olio. A roasted mushroom campanelle with sautéed leeks, Brussel sprouts, tarragon, and tender pea tendrils. A perfect bolognese. There are also comforting staples from S.S. Dion’s past life: “The chicken parmesan will be on that menu for my whole life,” said Dion. “But there’s a fermented hot sauce martini on there as well.”

Gemelli pasta made with milled local grains and a house-made fish sausage at S.S. Dion in Bristol, R.I.Barry Chin/Globe Staff

“I want to have that spectrum of people who have always come into S.S. and ordered what they love and remember,” said Dion. “But also there might be something exciting for someone else in their party who is more adventurous.”

You can get three courses for just $40 per person if you order from their prix fixe menu. Your options include local crudos; a funky caesar with smoked Rhode Island bluefish and sourdough croutons, calamari from Point Judith, all sorts of scratch-made pastas, and plenty of desserts.

Dion said his fries take three days to prepare, and he makes every part of their burger from scratch (an “everything” milk bun, house bacon, crispy onions, a 21-day dry-aged burger bun from Blackbird Farm slathered in a special sauce) other than the cheddar cheese it is topped with.

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A squid insalata with yam chips, Calabrian chilies, olive salad, preserved lemon, and herbs at S.S. Dion in Bristol, R.I.Barry Chin/Globe Staff

“The world just seems to get more and more artificial, and there’s a really blurry line between what is human and what is manufactured,” he said. “It just feels good to be authentic to my place.”

What to drink: Start off with a bang and get the “Low Tide Hot N’ Dirty,” which uses a nori-infused Lime Rock gin, fermented green chili, yuzu, and topped with a spicy seaweed chip. Or their bacon fat-washed maple old fashioned. The beer list has a ton of local brews from around New England, while the wine list has some interesting choices for the area: a Primitivo from Puglia, an Austrian riesling, and a chenin blanc-viognier from Napa.

House sourdough focaccia at S.S. Dion served with tonnato and olive salad. Barry Chin/Globe Staff

Don’t forget dessert: The bananas foster bread pudding is baked in a cast iron pan drizzled with rum caramel and topped with pecans and vanilla ice cream. The chocolate pot de creme uses miso caramel, beetroot meringue, salted cashew crumble, and fennel. Or you can order a basque cheesecake topped with flaky sea salt and orange zest, or a traditional affogato that’s drowned in a double shot of espresso from Borealis Coffee Company, a small-batch local specialty roaster.

Final say: S.S. Dion is one of those legacy restaurants that found further success after reinventing itself when the second generation took over. Dion has dreams of opening his own restaurant with a different concept and to potentially do it in Providence. He’s looking for locations, but isn’t ready to sign a lease yet.

“I’m really happy with where S.S. is now,” said Dion. “But what chef doesn’t have dreams of opening a dozen more restaurants?

“I’d say that’s what’s next,” he added. “I’d like to start something else soon.”

S.S. Dion, 520 Thames St., Bristol, R.I., 401-253-2884, ssdion.com. Raw bar $3.5-$165; salads $13-$18; snacks $9-$25; scratch pasta $14-$38; entrées $25-market price; Sides and sauces $1-$7.

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S.S. Dion in Bristol, R.I., is a legacy, family-owned restaurant first opened in the 1980s that has now been taken over by the original owners’ son. Barry Chin/Globe Staff

Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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