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9 Rhode Islanders to be inducted into RI Heritage Hall of Fame May 6

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2 years ago

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9 Rhode Islanders to be inducted into RI Heritage Hall of Fame May 6


The Board of Administrators of the Rhode Island Heritage Corridor of Fame at present introduced the collection of 9 distinguished Rhode Islanders for membership within the Rhode Island Heritage Corridor of Fame.

In line with Board president and Woonsocket civic chief Albert Beauparlant–the Corridor of Fame, consisting of illustrious Rhode Islanders from Roger Williams and the Chief Sachems of the Narragansett and the Wampanoag tribes to the present–was created in 1965 to honor “any particular person who has introduced credit score to Rhode Island, introduced Rhode Island into prominence, and contributed to the historical past and heritage of the state.” Such people, stated Beauparlant, will need to have been born in Rhode Island, lived, studied, or labored in Rhode Island for a big time, or made his or her fame right here.

That is Beauparlant’s first ceremony as president. He succeeds Dr. Patrick T. Conley, a 1995 Corridor of Fame inductee and Rhode Island Historian Laureate who retired after 20 years as president. This yr’s annual induction ceremony–the 58th–will happen on Saturday, Might 6 at The Crowne Plaza Pavilion in Warwick. A 5:00 p.m. social hour will likely be adopted by a 6:00 p.m. dinner, leisure, and the induction ceremony.

Common James D’Agostino, a Corridor of Fame director, is dinner chairman and is assisted by Lt. Colonel Dennis Morgan, a member of the Corridor of Fame Advisory Counsel.

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The masters of ceremony will likely be Patrice Wooden of WJAR, TV 10, a 2018 Corridor of Fame inductee, and Corridor of Fame director Mike Lyons, a member of the Rhode Island Radio and TV Corridor of Fame.

The Pawtuxet Rangers Fife and Drum Corps, led by Advisory Council Member Colonel Ronald Barnes, will open the night’s program adopted by an invocation by a distinguished clergyman after which introductory remarks by President Beauparlant. Dinner music will likely be offered by an array of well-known native musicians, a few of whom are Corridor of Fame inductees.

The donation to the Heritage Corridor of Fame for the dinner occasion is $105.00 per individual or $975.00 for a desk of ten. Congratulatory adverts will also be positioned in our program e book. Go to our web site for the hyperlink or contact our workplace for data and particulars.

The Rhode Island common public is urged to take care of pay tribute to their distinguished fellow residents.

The invitation and reservation type might be downloaded on-line at: www.riheritagehalloffame.com

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or emailed on to you by calling (401) 273-1787, Penelope Ames, Corridor of Fame Administrative Assistant

Reservations should be bought upfront by April twenty ninth, 2023.

Pals, colleagues, and admirers of particular honorees are urged to attend. They need to give data regarding their particular honoree to be able to be seated close to that inductee’s desk.

The Board of Administrators of the Rhode Island Heritage Corridor of Fame at present introduced the collection of 9 distinguished Rhode Islanders for membership within the Rhode Island Heritage Corridor of Fame.

In line with Board president and Woonsocket civic chief Albert Beauparlant–the Corridor of Fame, consisting of illustrious Rhode Islanders from Roger Williams and the Chief Sachems of the Narragansett and the Wampanoag tribes to the present–was created in 1965 to honor “any particular person who has introduced credit score to Rhode Island, introduced Rhode Island into prominence, and contributed to the historical past and heritage of the state.” Such people, stated Beauparlant, will need to have been born in Rhode Island, lived, studied, or labored in Rhode Island for a big time, or made his or her fame right here.

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That is Beauparlant’s first ceremony as president. He succeeds Dr. Patrick T. Conley, a 1995 Corridor of Fame inductee and Rhode Island Historian Laureate who retired after 20 years as president. This yr’s annual induction ceremony–the 58th–will happen on Saturday, Might 6 at The Crowne Plaza Pavilion in Warwick. A 5:00 p.m. social hour will likely be adopted by a 6:00 p.m. dinner, leisure, and the induction ceremony.

Common James D’Agostino, a Corridor of Fame director, is dinner chairman and is assisted by Lt. Colonel Dennis Morgan, a member of the Corridor of Fame Advisory Counsel.

The masters of ceremony will likely be Patrice Wooden of WJAR, TV 10, a 2018 Corridor of Fame inductee, and Corridor of Fame director Mike Lyons, a member of the Rhode Island Radio and TV Corridor of Fame.

The Pawtuxet Rangers Fife and Drum Corps, led by Advisory Council Member Colonel Ronald Barnes, will open the night’s program adopted by an invocation by a distinguished clergyman after which introductory remarks by President Beauparlant. Dinner music will likely be offered by an array of well-known native musicians, a few of whom are Corridor of Fame inductees.

The donation to the Heritage Corridor of Fame for the dinner occasion is $105.00 per individual or $975.00 for a desk of ten. Congratulatory adverts will also be positioned in our program e book. Go to our web site for the hyperlink or contact our workplace for data and particulars.

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The Rhode Island common public is urged to take care of pay tribute to their distinguished fellow residents.

The invitation and reservation type might be downloaded on-line at: www.riheritagehalloffame.com

or emailed on to you by calling (401) 273-1787, Penelope Ames, Corridor of Fame Administrative Assistant

Reservations should be bought upfront by April twenty ninth, 2023.

Pals, colleagues, and admirers of particular honorees are urged to attend. They need to give data regarding their particular honoree to be able to be seated close to that inductee’s desk.

Advertisement

The Board of Administrators of the Rhode Island Heritage Corridor of Fame at present introduced the collection of 9 distinguished Rhode Islanders for membership within the Rhode Island Heritage Corridor of Fame.

In line with Board president and Woonsocket civic chief Albert Beauparlant–the Corridor of Fame, consisting of illustrious Rhode Islanders from Roger Williams and the Chief Sachems of the Narragansett and the Wampanoag tribes to the present–was created in 1965 to honor “any particular person who has introduced credit score to Rhode Island, introduced Rhode Island into prominence, and contributed to the historical past and heritage of the state.” Such people, stated Beauparlant, will need to have been born in Rhode Island, lived, studied, or labored in Rhode Island for a big time, or made his or her fame right here.

That is Beauparlant’s first ceremony as president. He succeeds Dr. Patrick T. Conley, a 1995 Corridor of Fame inductee and Rhode Island Historian Laureate who retired after 20 years as president. This yr’s annual induction ceremony–the 58th–will happen on Saturday, Might 6 at The Crowne Plaza Pavilion in Warwick. A 5:00 p.m. social hour will likely be adopted by a 6:00 p.m. dinner, leisure, and the induction ceremony.

Common James D’Agostino, a Corridor of Fame director, is dinner chairman and is assisted by Lt. Colonel Dennis Morgan, a member of the Corridor of Fame Advisory Counsel.

The masters of ceremony will likely be Patrice Wooden of WJAR, TV 10, a 2018 Corridor of Fame inductee, and Corridor of Fame director Mike Lyons, a member of the Rhode Island Radio and TV Corridor of Fame.

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The Pawtuxet Rangers Fife and Drum Corps, led by Advisory Council Member Colonel Ronald Barnes, will open the night’s program adopted by an invocation by a distinguished clergyman after which introductory remarks by President Beauparlant. Dinner music will likely be offered by an array of well-known native musicians, a few of whom are Corridor of Fame inductees.

The donation to the Heritage Corridor of Fame for the dinner occasion is $105.00 per individual or $975.00 for a desk of ten. Congratulatory adverts will also be positioned in our program e book. Go to our web site for the hyperlink or contact our workplace for data and particulars.

The Rhode Island common public is urged to take care of pay tribute to their distinguished fellow residents.

The invitation and reservation type might be downloaded on-line at: www.riheritagehalloffame.com

or emailed on to you by calling (401) 273-1787, Penelope Ames, Corridor of Fame Administrative Assistant

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Reservations should be bought upfront by April twenty ninth, 2023.

Pals, colleagues, and admirers of particular honorees are urged to attend. They need to give data regarding their particular honoree to be able to be seated close to that inductee’s desk.

The Board of Administrators of the Rhode Island Heritage Corridor of Fame at present introduced the collection of 9 distinguished Rhode Islanders for membership within the Rhode Island Heritage Corridor of Fame.

In line with Board president and Woonsocket civic chief Albert Beauparlant–the Corridor of Fame, consisting of illustrious Rhode Islanders from Roger Williams and the Chief Sachems of the Narragansett and the Wampanoag tribes to the present–was created in 1965 to honor “any particular person who has introduced credit score to Rhode Island, introduced Rhode Island into prominence, and contributed to the historical past and heritage of the state.” Such people, stated Beauparlant, will need to have been born in Rhode Island, lived, studied, or labored in Rhode Island for a big time, or made his or her fame right here.

That is Beauparlant’s first ceremony as president. He succeeds Dr. Patrick T. Conley, a 1995 Corridor of Fame inductee and Rhode Island Historian Laureate who retired after 20 years as president. This yr’s annual induction ceremony–the 58th–will happen on Saturday, Might 6 at The Crowne Plaza Pavilion in Warwick. A 5:00 p.m. social hour will likely be adopted by a 6:00 p.m. dinner, leisure, and the induction ceremony.

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Common James D’Agostino, a Corridor of Fame director, is dinner chairman and is assisted by Lt. Colonel Dennis Morgan, a member of the Corridor of Fame Advisory Counsel.

The masters of ceremony will likely be Patrice Wooden of WJAR, TV 10, a 2018 Corridor of Fame inductee, and Corridor of Fame director Mike Lyons, a member of the Rhode Island Radio and TV Corridor of Fame.

The Pawtuxet Rangers Fife and Drum Corps, led by Advisory Council Member Colonel Ronald Barnes, will open the night’s program adopted by an invocation by a distinguished clergyman after which introductory remarks by President Beauparlant. Dinner music will likely be offered by an array of well-known native musicians, a few of whom are Corridor of Fame inductees.

The donation to the Heritage Corridor of Fame for the dinner occasion is $105.00 per individual or $975.00 for a desk of ten. Congratulatory adverts will also be positioned in our program e book. Go to our web site for the hyperlink or contact our workplace for data and particulars.

The Rhode Island common public is urged to take care of pay tribute to their distinguished fellow residents.

Advertisement

The invitation and reservation type might be downloaded on-line at: www.riheritagehalloffame.com

or emailed on to you by calling (401) 273-1787, Penelope Ames, Corridor of Fame Administrative Assistant

Reservations should be bought upfront by April twenty ninth, 2023.

Pals, colleagues, and admirers of particular honorees are urged to attend. They need to give data regarding their particular honoree to be able to be seated close to that inductee’s desk.

The Board of Administrators of the Rhode Island Heritage Corridor of Fame at present introduced the collection of 9 distinguished Rhode Islanders for membership within the Rhode Island Heritage Corridor of Fame.

Advertisement

In line with Board president and Woonsocket civic chief Albert Beauparlant–the Corridor of Fame, consisting of illustrious Rhode Islanders from Roger Williams and the Chief Sachems of the Narragansett and the Wampanoag tribes to the present–was created in 1965 to honor “any particular person who has introduced credit score to Rhode Island, introduced Rhode Island into prominence, and contributed to the historical past and heritage of the state.” Such people, stated Beauparlant, will need to have been born in Rhode Island, lived, studied, or labored in Rhode Island for a big time, or made his or her fame right here.

That is Beauparlant’s first ceremony as president. He succeeds Dr. Patrick T. Conley, a 1995 Corridor of Fame inductee and Rhode Island Historian Laureate who retired after 20 years as president. This yr’s annual induction ceremony–the 58th–will happen on Saturday, Might 6 at The Crowne Plaza Pavilion in Warwick. A 5:00 p.m. social hour will likely be adopted by a 6:00 p.m. dinner, leisure, and the induction ceremony.

Common James D’Agostino, a Corridor of Fame director, is dinner chairman and is assisted by Lt. Colonel Dennis Morgan, a member of the Corridor of Fame Advisory Counsel.

The masters of ceremony will likely be Patrice Wooden of WJAR, TV 10, a 2018 Corridor of Fame inductee, and Corridor of Fame director Mike Lyons, a member of the Rhode Island Radio and TV Corridor of Fame.

The Pawtuxet Rangers Fife and Drum Corps, led by Advisory Council Member Colonel Ronald Barnes, will open the night’s program adopted by an invocation by a distinguished clergyman after which introductory remarks by President Beauparlant. Dinner music will likely be offered by an array of well-known native musicians, a few of whom are Corridor of Fame inductees.

Advertisement

The donation to the Heritage Corridor of Fame for the dinner occasion is $105.00 per individual or $975.00 for a desk of ten. Congratulatory adverts will also be positioned in our program e book. Go to our web site for the hyperlink or contact our workplace for data and particulars.

The Rhode Island common public is urged to take care of pay tribute to their distinguished fellow residents.

The invitation and reservation type might be downloaded on-line at: www.riheritagehalloffame.com

or emailed on to you by calling (401) 273-1787, Penelope Ames, Corridor of Fame Administrative Assistant

Reservations should be bought upfront by April twenty ninth, 2023.

Advertisement

Pals, colleagues, and admirers of particular honorees are urged to attend. They need to give data regarding their particular honoree to be able to be seated close to that inductee’s desk.





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Rhode Island

Rhode Island man to plead guilty to setting fire to Black church

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7 hours ago

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December 26, 2024

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Rhode Island man to plead guilty to setting fire to Black church


Kevin Colantonio, 35, of North Providence, R.I., was arrested a few days after the fire at Shiloh Gospel Temple. He is expected to admit to targeting the church because of its mostly Black membership.

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PROVIDENCE, R. I. – A Rhode Island man has agreed to plead guilty to charges that he set fire to a North Providence church earlier this year, targeting it because of its mostly Black membership, according to court documents.

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Kevin Colantonio of North Providence was arrested a few days after the early morning fire Feb. 11 at Shiloh Gospel Temple, a Pentecostal church.

He admitted to buying a Bic lighter and gasoline at a nearby Cumberland Farms shortly before midnight, pouring the gasoline around the outside of the church and igniting it, according to a plea agreement filed Friday in U.S. District Court, Providence.

Colantonio’s actions caused church services to be cancelled, according to court records, preventing its congregants from their free exercise of religion. He stipulated he chose the church because of actual or perceived color, race, religion, national origin or ethnicity of its members.

Surveillance video, information from witnesses and a bank card helped lead police to Colantonio. Investigators said they found racist writings in Colantonio’s apartment. Prosecutors read from one of them during Colantonio’s initial court appearance four days after the fire. It said: “Hunt them down. Gun everyone who isn’t white.”

Colantonio has also agreed to plead guilty to charges that he threw feces and urine at two prison guards who were delivering his breakfast on March 4 at the Donald W. Wyatt Detention Facility in Central Falls, court papers show.

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Colantonio was charged with damage to a religious property, malicious damage by means of fire and two counts of assault of a federal officer. The first two counts carry a maximum sentence of 20 years in prison and a $250,000 fine. The second count requires a minimum sentence of five years.

The arson unnerved the church community, which has about 100 members, and drew intense police scrutiny. Pastor Eric Perry said the fire could have been fatal if the church had been holding a service when it was set.



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Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe

Published

15 hours ago

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December 26, 2024

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Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe


1. Steak tartare with caviar at The Shipwright’s Daughter in Mystic, Conn.

If you live by the Connecticut border – or are willing to travel – you should absolutely to go to The Shipwright’s Daughter in Mystic. Chef David Standridge, who was named the 2024 Best Chef in the Northeast by the James Beard Foundation, has made it his mission to focus on sustainability, particularly when it comes to fish. Despite my love for seafood, one of my favorite dishes there was his steak tartare on a bed of potato mille-feuille. The potatoes looked like golden strips of Texas toast, but they were crunchy on the outside and soft and smooth on the inside. Add a little bump of caviar. It’s worth it.

Steak tartare on a bed of potato mille-feuille and topped with caviar at The Shipwright’s Daughter, a James Beard award-winning restaurant in Mystic, Conn.Alexa Gagosz/Globe Staff

2. Raw fluke aquachile at Courtland Club in Providence, R.I.

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Whenever I go to Courtland Club to eat food prepared by chef Nikhil Naiker, I make sure to start with some sort of crudo or other raw fish. Naiker, who cooks under the Nimki pop-up brand, has a one-year residency at Courtland Club, where he’s serving a rotating selection of bright and flavorful plates that sing to those with palates favoring citrus and salt.

Well, my heart was singing with this raw fluke aquachile this past summer. It was plated beautifully, with slices of onion adorning the white fluke.

Raw fluke aquachile with slices of onion at Courtland Club, in Providence, R.I.Alexa Gagosz/Globe Staff

3. Potato curry cakes at Comfort Kitchen in Dorchester, Mass.

The food at Comfort Kitchen is largely a celebration of the ingredients and flavors of the African diaspora. But some dishes draw from other international influences, such as the potato curry cakes I tasted for dinner recently. They’re seasoned with a hot, Indian-inspired spice blend and served with lemon yogurt and a savory tomato jam. Read my colleague and Globe food critic Devra First’s five-star review of the restaurant here.

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Potato curry cake with tomato jam at Comfort Kitchen.Comfort Kitchen

4. Green curry ramen at Pickerel in Providence, R.I.

Pickerel is still considered a newcomer to Providence. The dark and intimate ramen shop on the West Side of the city, in the former Big King restaurant space, is co-owned by Spencer Smith, a longtime bartender, and Scott LaChapelle, a chef specializing in ramen and soups. I recently enjoyed a few ramen bowls with a dining companion, and their green curry ramen was quite a standout. It was a special, and Smith told our table that the recipe came from a ramen master LaChapelle previously trained under.

Green curry ramen from Pickerel, a restaurant on the West Side of Providence, R.I. Alexa Gagosz/Globe Staff

5. Crispy eggplant at Hangry Kitchen in Pawtucket, R.I.

While antiquing on a miserable, rainy day this past summer, I stopped into Hangry Kitchen for a late lunch and had a full spread. Out of all the dishes I tried, these crispy eggplant pieces with mole sauce were memorable. I ate them like thick steak fries, dunking and scraping the bottom of the plate to get as much mole as possible.

Crispy eggplant pieces with mole sauce served at Hangry Kitchen, a restaurant in Pawtucket, R.I.Alexa Gagosz/Globe Staff

6. Corn ribs at Palo in Providence, R.I.

Palo, a tapas bar that has become one of my go-to spots to grab a bite in Providence, has these costillas de maíz (corn ribs) that I may have a slight addiction to at this point. They serve you a basket of them and you can customize all the fixings — paprika salt, roast lime aioli, and queso fresco — to your own liking.

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Corn ribs served at Palo, a tapas restaurant in Providence, R.I.Alexa Gagosz/Globe Staff

7. Salt and pepper chicken from Rubato in Quincy, Mass.

Rubato is an interesting Hong Kong-style fast restaurant that opened in Quincy, Mass., in 2022. I went this past winter to taste some bao and had an incredible, well-seasoned salt-and-pepper fried chicken dish with bok choy and rice.

8. Potato croquettes from Frank & Laurie’s in Providence, R.I.

Do not sleep on the specials at Frank & Laurie’s, the new brunch spot on Doyle Avenue in Providence. The pancakes were fabulous — fluffy, with solidly sweet maple syrup. But what truly stood out to me was their puntarelle and potato croquettes, which was a special on the menu this past fall. They were perfectly crispy, filled with juicy shreds of delicious bitter greens. They were served with a side of Anchoïade, a classic French dipping sauce made from capers, olives, and anchovies.

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Potato croquettes filled with juicy shreds of those delicious bitter greens from Frank & Laurie’s.Alexa Gagosz/Globe Staff

9. Haiga-mai rice risotto with shellfish from Oberlin in Providence, R.I.

Everything about Oberlin is excellent, but there are certain dishes and specials that make you remember them months later. In February, they served a haiga-mai rice risotto with shellfish, chili and parmesan that I enjoyed with a dinner party at their chef’s counter. When it comes to flavor, haiga-mai rice falls between white and brown rice. It has a nuttier texture, like brown rice, but is chewier, like white. Haiga-mai rice goes through a special milling process that removes the bran but not the germ, which gives it a quick cooking time, makes it tender in texture, and easy to digest. Open shellfish were laid on top of the risotto as if the risotto was the bottom of a sea floor and the clams and mussels were in their natural environment.

10. Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.

Chong Qing House in East Providence is unassuming if you’re standing outside on Taunton Avenue, but inside is an authentic Szechuan restaurant. Their pork dumplings are steamed and delicate, and are served submerged in a bowl of chili sauce that’s so spicy it ignites the tongue and makes your lips numb. You’ll most certainly have leftover chili sauce. I took it home and used it in a rice bowl I made with leftover hanger steak and asparagus.

Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.Alexa Gagosz

11. Spicy beed salad at Central Provisions in Portland, Maine

I dream about this dish every year until I am able to taste it. The beef carpaccio at Central Provisions packs heat, and is elevated by bits of crushed peanuts and brightened by cilantro and onions. When I go to Central Provisions, I order this dish before I even order a drink. When I’m at home in Providence, I often consider how much it might cost — and if it would even be possible — to have this dish delivered on ice.

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12. Beef empanadas from The Port of Call in Mystic, Conn.

The Port of Call has become a favorite dining room around New England, where chef Reneé Touponce continues to raise the culinary bar in the tiny village of Mystic. I’ve gone into this restaurant and shared a few plates at a time with the rest of my table. But there’s one thing I can’t get out of my head: just how good the beef empanadas were. They were stuffed with sofrito, cheese, olives, and beef, and served with sides of chimichurri and charred chili aioli.

A spread of plates, including the squid ink empanadas (far left) at The Port of Call restaurant in Mystic, Conn.Idlewild Photo Co.

13. Pasta al Forno from Rino’s Place in East Boston, Mass.

Sometimes you just need a big bowl of pasta, particularly as the weather grows chillier. While in college, I lived right next door to Rino’s Place in East Boston, and could always smell the basil and garlic wafting into my apartment’s windows from their kitchen. I recently returned to my old stomping grounds to bring a lifelong Bostonian there so they could see what they’ve been missing out on. The pasta al forno is homemade rigatoni with mini meatballs and ricotta, topped with mozzarella and baked. It’s less than $25 and an absolutely ridiculously huge portion. I had leftovers for days.

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Pasta al forno from Rino’s Place, an Italian restaurant in East Boston, Mass.Alexa Gagosz/Globe Staff

14. Nashville hot chicken from Honeybird in East Providence, R.I.

This past fall, I sat at the bar at Honeybird in East Providence for some Nashville hot fried chicken tenders and too many sides for just two people. If you haven’t been there yet, this was a concept from Nick and Tracy Rabar of Avenue N fame that opened in August 2022. It’s located inside a restored gas station, and there are some fun tributes to the location’s former life with a backdrop of ‘90s hip hop.

Nashville hot chicken and corn bread with honey, mac and cheese, mashed potato, and cream corn from Honeybird in East Providence, R.I.Alexa Gagosz

16. Uni hand rolls from Mr. Tuna in Portland, Maine

In Portland, Maine, it’s hard not to root for Jordan Rubin, aka Mr. Tuna himself. The chef is an alum of Boston’s famed Uni, and has spent the better part of the last two decades nurturing his passion for Japanese cuisine. In 2017, he introduced his Mr. Tuna concept to Portland. It started as a sushi food cart and grew to a food truck and then brick-and-mortar space. The growth has been organic, and has blossomed into sister restaurant Bar Futo where they are focused on binchotan-fried cooking. At Mr. Tuna, grab a spicy tuna hand roll, sunomono salad with dashi pickles and wakame, and scallop sashimi with matsutake, pickled shiitake, shiso, and puffed rice. But my personal favorite is a DIY uni hand roll set up for $55. It includes 60 grams of uni, nori, shiso, fresh wasabi, and sushi rice. It’s pure, but also interactive and fun.

The DIY uni roll at Mr. Tuna in Portland, Maine.Jordan Rubin

17. Pork Schnitzel from Frankie’s in Burlington, Vt.

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Pork schnitzel from Frankie’s, a new restaurant that opened in Burlington, Vermont, in 2024. Alexa Gagosz/Globe Staff

Frankie’s was where I had one of the best meals in 2024 overall. The restaurant opened in April by some of the same folks who previously led Hen of the Wood, another Burlington staple, and offer a unique and upscale farm-to-table dining experience.

Their menu changes daily and offers things like pickled sweet corn, whole wheat brioche, and littleneck clams. But the pork schnitzel, surprisingly, was my favorite dish, with its crispy edges and juicy center. End the night with a dessert, which is always a creative version of the Vermont creemee.

Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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Local patrolman nominated as #HolidayHero – Jamestown Press

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24 hours ago

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December 26, 2024

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Local patrolman nominated as #HolidayHero – Jamestown Press


Local patrolman nominated as #HolidayHero – Jamestown Press

Liam Robberson was tabbed as Dec. 10’s #HolidayHero by the Rhode Island Police Chiefs Association.

A local police officer was named a #HolidayHero by the Rhode Island Police Chiefs Association for his commitment and efforts to keep the community safe.

Liam Robberson, who joined the force in December 2023, was recognized Dec. 10.

“Serving in law enforcement has always been my aspiration,” he said. “It’s an honor to protect the community I once called home. Traffic safety, especially DUI enforcement, is a top priority because ensuring the wellbeing of residents is essential. The increase in impaired driving during the holiday season makes these efforts even more crucial during this time.”

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The police chiefs launched its #HolidayHeroes campaign to honor an officer every day in December. The priority was to recognize them “for their exceptional work in traffic safety.”

“The holiday season is one of the most dangerous times on our roads,” said Bradford Connor, president of the association. “As law enforcement leaders, we are relying on our officers to be exceptionally proactive and engaged at this time of year and we want to recognize those who truly step up.”

This campaign is timely as impaired driving historically rises during the holiday season. In the five consecutive months of December beginning in 2018, which totals 155 days, there were 4,759 Americans who died from alcohol-impaired accidents, including 1,062 in December 2022.

Through December, the public is encouraged to nominate their own #HolidayHeroes by sending an e-mail to info@ripolicechiefs.org with the officer’s name, department and a description of why they are being nominated.

“Our holiday heroes are focused on keeping our roads and communities safe and we truly appreciate their hard work,” Connor said.

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