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The most popular desserts in NJ, Pennsylvania, and Delaware

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The most popular desserts in NJ, Pennsylvania, and Delaware


I thought I was one of those people that could take or leave a dessert. I love and enjoy a great dinner, then on the verge of feeling uncomfortable, the waiter would suggest a classic signature dessert that the restaurant is famous for.

That behavior became the norm and desserts are part of the meal only if it truly is just “one bite.”

The dessert is the cap, the end all end to an amazing dinner, it has become another significant part of your dining experience. The term “Save room for dessert” has rung through restaurants and homes more frequently lately.

Food.com and allrecipes.com had lists of the most popular desserts by state. I take these lists seriously and there are desserts on the list that I disagree with, especially after frequenting some of the great restaurants in each state.

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Here are the results and my take on the most popular desserts in each state.

Delaware – Banana cake and peach pie

Funny that the study chose peach pie. I feel like I am in Georgia when in Delaware and have had homemade peach pie at restaurants and at my friend’s home in Delaware. In trying to find the significance of the peach pie I came up empty. The climate, soil, and availability in the state of the peaches do not back the claim but it’s there.

Photo by LuAnn Hunt on Unsplash

Photo by LuAnn Hunt on Unsplash

As for the banana cake, I have had a taste once or twice in a restaurant in Delaware, again the significance is head scratching to me.

New York – Cheesecake

This is true! At good restaurants in New York cheesecake rules the roost. Most of the restaurants take pride in their cheesecake and many of them state that it is “the best” in the city.

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Photo via vaphotog

I laugh at that, but I order it to judge each restaurant that I go to. The Plaza, Keens Steakhouse and Peter Luger’s serve the best I had.

Pennsylvania – Whoopie Pies and Apple Dumplings

Whoopie pies are good, and they are at some restaurants in Pennsylvania, particularly close to Philadelphia. For those of you who have not indulged in whoopie pies picture an oversized Oreo but made with chocolate cake and white fluffy creamy filling.

The apple dumpling is a fan favorite and is served warm and occasionally with vanilla ice cream. There is no question that I prefer an apple dumpling over whoopie pie.

New Jersey – The Cannoli and Saltwater Taffy

Trust me saltwater taffy isn’t even close to making my list, and you can tell the study that named taffy as a dessert has never been to Jersey. Taffy is for the boardwalk, other than one or two “tourist” places to eat I have never seen it on the menu.

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The cannoli is a different story. It is a staple as the cheesecake is in New York. With the many Italian restaurants that grace our state the cannoli is always put to the test and compared to other restaurants. There is so much pride in that dessert.

Photo by Sangria Senorial on Unsplash

Photo by Sangria Senorial on Unsplash

Blueberry pie is the official dessert of New Jersey, but you can bet the cannoli gives it a run for the money.

Save room for dessert and enjoy the choices put forth.

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Let’s take a walk down a very groovy memory lane and ponder some of the things that made life easy, fun and undeniably cool in the ’70s.

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Gallery Credit: Stephen Lenz

The post above reflects the thoughts and observations of New Jersey 101.5 weekend host Big Joe Henry. Any opinions expressed are Big Joe’s own.

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Pennsylvania

103-year-old WWII veteran credits soda and dark chocolate for his longevity as he celebrates birthday

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103-year-old WWII veteran credits soda and dark chocolate for his longevity as he celebrates birthday


A Pennsylvania World War II veteran celebrated his 103 birthday earlier this month, calling it the greatest day of his life, while he shared the secret of his extraordinary longevity.

Frank Pugliano Sr., dressed in his WWII veteran jacket and hat, enjoyed the birthday festivities along with his family and friends at Boyce Park, outside of Pittsburgh, PA. last weekend where tables were decorated with tiny American flags.

“The greatest day of my life,” he told WTAE. “I never thought I’d be here at 103, going from what I went through. You never know. A lot of my friends never made it, but I made it.”

Pugliano credits Coca-Cola and dark chocolate as the reason he made it to 103, he told the outlet.

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World War II Army veteran, Frank Puggliano Sr. celebrated his 103rd birthday earlier this month. Facebook

The Italian-born soldier immigrated to the US when he was only 6 years old and graduated from Penn Hills High School in 1942, according to the Tribune-Review.

Pugliano enlisted in the US Army and served for three years in the Pacific theater, where he survived a Japanese torpedo attack while he was deployed on a convoy mission to Luzon in the Philippines.

He says he saw a lot of young men lose their lives during the attack.

Pugliano was honorably discharged from the Army in 1945.

Pugliano attended his birthday party at Boyce Park outside of Pittsburgh last weekend. Facebook
A birthday cake decorated “Happy 103rd Birthday Frank” was waiting for Pugliano at the party. Facebook

Following his return home, Pugliano married his high school sweetheart, Mary Strough, and the couple were married for 65 years until she died in 2011.

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He became a diesel mechanic after his military service, specializing in heavy equipment.

At the time of his centennial milestone, Pugliano credited “good Italian genes” and staying active as the reason he reached triple digits.

“The doctor told me, ‘Whatever you’re doing, do it,’” Pugliano told the newspaper, boasting about his excellent health except for bad knees.

“His health is remarkable and he doesn’t look his age. His frame of mind, everything … it’s absolutely incredible,” Pugliano’s son, Frank Pugliano Jr. said at his father’s 100th birthday.

The 103-year-old says he cuts his grass and maintains his home to keep active.

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The Greatest Generation member still keeps up with the times, using his iPad daily and running his own Facebook account.

“That’s how I keep in touch with my relatives,” Pugliano said.

At the time of his centennial milestone, Pugliano credited “good Italian genes” and staying active as the reason he reached triple digits. Facebook
The 103-year-old says he cuts his grass and maintains his home to keep active. Facebook

He most recently worked at a 55-and-over residential community, maintaining the clubhouse until he was 98 years old.

Pugliano said his favorite dishes include three eggs, bacon, hash browns, toast and coffee at Kings Family Restaurant and pasta fagioli at his favorite restaurant, The Olive Garden, according to the Tribune.

In March, Vincent Dransfield, a former New Jersey volunteer fire chief and great-grandfather of seven turned 110.

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Pugliano enlisted in the US Army and served for three years in the Pacific theater until he was honorably discharged in 1945.
Following his return home, Pugliano married his high school sweetheart, Mary Strough, and the couple were married for 65 years until she died in 2011. Facebook

Dransfield is one of the few men in the group of 110-plus-year-olds and has lived a healthy life all those years with just some knee pain to complain about, according to “Today.”

He lives alone with no home aide or extra help, cooks simple food for himself, walks up and down his three-level house and drives “pretty good” daily with no issues.



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Heat advisory issued for Pennsylvania for Tuesday

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Heat advisory issued for Pennsylvania for Tuesday


On Sunday at 3:47 a.m. a heat advisory was issued by the National Weather Service valid for Tuesday between 10 a.m. and 10 p.m. for Carbon, Monroe, Berks, Lehigh, Northampton and Bucks counties.

“Heat index values up to 103 degrees expected,” states the weather service. “This is the start of a prolonged period of excessive heat with high temperatures in the mid to upper 90s through the week. The early season heat combined with the prolonged nature of the heat may cause heat related impacts that exceed anticipate heat illnesses or on heat sensitive infrastructure normally associated with a Heat Advisory.”

“Heat related illnesses increase significantly during extreme heat and high humidity events,” says the weather service.

Hot weather safety: Weather service tips for staying safe and healthy

  • Stay hydrated: Remember to drink plenty of fluids.
  • Seek shelter: Stay indoors in an air-conditioned room to keep cool.
  • Avoid sun exposure: Avoid direct sun exposure, protect yourself and check on vulnerable relatives and neighbors.
  • Child and pet safety: Never leave young children and pets unattended in hot vehicles – car interiors can reach lethal temperatures in a matter of minutes.
  • Caution outdoors: Take extra precautions if you work or spend time outside.
  • Optimal timing: If possible, move strenuous activities to early morning or evening for more favorable conditions.
  • Recognize heat-related issues: Recognize the warning signs and familiarize yourself with symptoms of heat exhaustion and heat stroke.
  • Dress comfortably: Wear lightweight and loose-fitting clothing to stay cool.

Additional tips for outdoor workers:

  • For outdoor workers, the Occupational Safety and Health Administration (OSHA) recommends regular rest breaks in shaded or air-conditioned areas.
  • If someone succumbs to the heat, promptly relocate them to a cool, shaded location.
  • In emergency situations, dial 911 for immediate assistance.

These NWS heat safety recommendations are vital for your well-being during periods of high temperatures. Stay informed and take the necessary steps to protect yourself and others from the heat’s potentially dangerous effects.

Advance Local Weather Alerts is a service provided by United Robots, which uses machine learning to compile the latest data from the National Weather Service.

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