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Expand subsidies to film and TV or lower New Jersey’s business tax rate?

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(The Heart Sq.) – A greater financial plan than increasing taxpayer-funded subsidies to movie and tv productions may have the ability to decrease New Jersey’s double-digit enterprise tax price, a spokesperson for the Backyard State Initiative says.

Gov. Phil Murphy was awarded the Business Champion Award by the Movement Image Affiliation on March 15 for “increasing movie and TV manufacturing alternatives in New Jersey, creating native jobs and driving financial progress.”

Hollywood bestows this recognition on elected officers within the state or Congress who the trade believes champion their pursuits by means of public coverage, William J. Smith, spokesman for GSI, informed The Heart Sq.. GSI is a assume tank that conducts unique analysis and supplies common evaluation and commentary on points and occasions.

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“On this case, Gov. Murphy’s recognition would seem tied to his help of resuming taxpayer-funded subsidies to movie and tv productions in 2018 and have been dramatically expanded earlier this 12 months,” he stated. “The governor has made bringing extra movie and TV manufacturing to the state, supported by incentives and subsidies, a cornerstone of his financial improvement agenda.”

The MPA and Murphy confirmed this on the awards presentation, with the MPA particularly mentioning the governor signing into legislation the New Jersey Movie & Digital Media Tax Credit score Program in its information launch.

The 12 months earlier than the tax credit score program was handed, annual income from movie and tv manufacturing was $67 million, Steven Gorelick, govt director of the New Jersey Movement Image and TV Fee, informed The Heart Sq..

Annual income rose from $421.9 million in 2019 to a file degree of greater than $500.5 million, he stated. The 203 function movies made within the state in complete or half since 2018 created 1000’s of jobs.

“We’re nonetheless compiling job creation statistics for 2021, and naturally in 2020 movie and tv manufacturing was shut down worldwide for many of the 12 months,” Gorelick stated.

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Tax credit score initiatives in 2019 created greater than 10,000 jobs, he stated.

Smith stated because the program’s current resumption, whether or not the advantages outweigh the prices of subsidizing these productions stays an open query.

“Quite a few nationwide research have labeled the incentives as company welfare to Hollywood moguls. With 30 states now providing movie incentives, it could be a race to the underside amongst states with diminishing returns,” Smith stated.

The Tax Basis stated in 2008 that in these handouts to movie producers, “races to the underside can happen.” A 2018 examine by Kennesaw State College’s John Charles Bradbury, “Do Film Manufacturing Incentives Generate Financial Growth?” agreed with that outlook.

“Regardless of their widespread use, the optimistic influence of MPIs (Movement Image Incentives) on state economies “has not been documented, and several other states have halted MPI applications attributable to excessive prices and questionable efficacy,” Bradbury’s paper stated.

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California Gov. Gavin Newsom and New York’s Gov. Kathy Hochul every seemed so as to add tons of of tens of millions of {dollars} to their manufacturing incentives applications, Smith stated.

“Then again, we’ve argued that these incentives put the federal government within the place of choosing winners and losers reasonably than bettering the general enterprise local weather,” he stated.

The $300 million in subsidies issued to filmmakers was roughly 10% of the typical of New Jersey’s final 5 years of enterprise tax collections, he stated. That might as an alternative be used to scale back the state’s 11.5% enterprise tax price, Smith stated.

“Wouldn’t our financial system profit from an across-the-board discount to the state’s enterprise tax price that might improve our competitiveness to retain and appeal to funding and jobs?” he requested.

Some advantages for building and catering providers for these firms are probably, he stated. However complete information is scarce, particularly in New Jersey.

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New Jersey

Waffles, a spa and anime toys at American Dream: Check out North Jersey’s new businesses

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Waffles, a spa and anime toys at American Dream: Check out North Jersey’s new businesses


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NorthJersey.com, the Daily Record and the New Jersey Herald want to keep you up to date on all the newest shops, restaurants and service providers moving into your towns. Below is a roundup of businesses that recently opened or are coming soon.

Are you opening a business in North Jersey? Get the word out to your neighbors as soon as possible. Send us your information and photos and we will try to add them to our next new-business roundup.

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We’re also interested in reporting business closings. Have a tip? Contact Business Reporter Daniel Munoz at munozd@northjersey.com, or 201-270-9870.

Bandai Namco Toys and Collectibles, American Dream, East Rutherford

The company behind collectible brands and toys like Tamagotchi and Anime Heroes has toys and products for sale from popular shows like “Dragon Ball,” “One Piece,” “Gundam,” “Naruto” and “Demon Slayer.” Photo opportunities available with full-sized statues at the front of the store.

WHERE: Court G, Level 1, American Dream mall, 1 American Dream Way, East Rutherford

WHEN: Ribbon-cutting May 31. Hours are 11 a.m.-9 p.m. Monday through Thursday, 11 a.m.-10 p.m. Friday and Saturday, and 11 a.m.-8 p.m. Sunday.

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FOR MORE INFORMATION: Visit https://www.americandream.com/ or https://www.bandai.com/

Salus Per Aquam Spa, Randolph

Skin care and massage services, including skin analysis, anatomy, facial massages, waxing and skin alterations.

“Over the years, with our team of highly trained and knowledgeable professionals, we have honed expertise with a wide range of cutting-edge techniques and treatments,” said the owner, Ana Monica Gastón.

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WHERE: 140 Route 10 West, Randolph

WHEN: By appointment only.

FOR MORE INFORMATION: Call 862-244-9900, email support@aquamhealth.com or visit https://salusperaquamspa.com/

Waffles & Dreams, Fairfield

Offering waffles, sweet and savory crepes, smoothies, shakes, pasties and grab and go options.

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WHERE: 653 Route 46 West, Fairfield

WHEN: Grand opening is June 8. Hours are 11 a.m.-10 p.m. seven days a week.

FOR MORE INFORMATION: Visit the website at https://wafflesanddreamsnj.com/ or the Instagram page at https://www.instagram.com/wafflesanddreamsnj/

Daniel Munoz covers business, consumer affairs, labor and the economy for NorthJersey.com and The Record. 

Email: munozd@northjersey.com; Twitter:@danielmunoz100 and Facebook

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New Jersey

New Jersey Democratic Senate Primary Debate is tonight on WBGO

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New Jersey Democratic Senate Primary Debate is tonight on WBGO


WBGO is running a re-broadcast of the New Jersey Democratic Senate Primary Debate tonight at 11pm.

Three Democrats running to represent New Jersey in the United States Senate squared off in a live primary debate hosted by the ACLU of New Jersey, the League of Women Voters of New Jersey, and Salvation and Social Justice, in partnership with WNYC/New Jersey Public Radio, on Monday, May 13, at the South Orange Performing Arts Center (SOPAC).

The debate was free and open to the public; registration is required.

Candidates Patricia Campos-MedinaLarry Hamm, and Andy Kim participated in a debate moderated by WNYC’s Morning Edition host and WBGO’s Newark Today host Michael Hill.

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The NJ Democratic Primary takes place on June 4, 2024.





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New Jersey

New Jersey FoodTech Conference 2024

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New Jersey FoodTech Conference 2024


New Jersey FoodTech 2024

Will be held at Rutgers University on June 26

Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers faculty, staff, students and conference partners by emailing ayg6@njaes.rutgers.edu. (photos by Rutgers University)

NEW BRUNSWICK, N.J. — Rutgers University’s Food Innovation Center, the New Jersey Economic Development Authority, along with Middlesex County, announce the New Jersey FoodTech 2024 Conference, which will be held on June 26 at the Rutgers College Avenue Student Center, from 8 a.m. to 4:30 p.m. The conference costs $50 with registration by June 24. Registration is free for Rutgers faculty, staff, students and conference partners by emailing ayg6@njaes.rutgers.edu.

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The conference, which was inaugurated last year to great success, is designed to help promote the growth of New Jersey’s food technology sector by building awareness of its strength in food innovation.

Keynote speaker, Lou Cooperhouse, is the founder, president & CEO of BlueNalu, and expressed his excitement at returning in this role.

“I’m excited to serve as keynote speaker again for this outstanding conference. The food industry is going through such an extraordinary transformation now and over the coming years, in which technologies are enabling precision agriculture, resulting in new forms of protein, personalizing nutrition, creating new methods for distribution and utilizing AI to better understand consumer motivations and product satisfaction.”

Cooperhouse, a leading global authority in food innovation, business and product differentiation, and technology commercialization, will speak on the topic, “Food for Thought: Food Industry Trends and the Power of Partnerships.”

He emphasizes this basic formula. “Success in the food industry begins with the identification of your company’s problem statement, and how your business differentiation creates a unique and valued selling proposition.”

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To help businesses, from concept to commercialization, many established early-stage entrepreneurs and existing food companies often turn to the Rutgers Food Innovation Center (FIC) for support.

Rutgers Food Innovation Center.

Nolan Lewin is the executive director of FIC, a unique food business incubator in Bridgeton, NJ. Since 2001, FIC has been a strategic partner to New Jersey companies, providing enormous value to businesses and accelerating their pathway to market.

“FIC is a trusted source of information, expertise and capabilities, unmatched by other universities. It is FDA and USDA registered, capable of manufacturing goods that can be sold directly into market. Our Marketing and Food Safety programs also cover many facets of food and beverage manufacturing, including Competitive Sensory analysis, FSMA certificate training, Servesafe and GAP audit facility reviews.”

In addition to helping to grow NJ’s food technology sector, the FoodTech conference also aims to highlight business retention capacity and opportunities in the state.

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Sho Islam, Division Head of Life Sciences & Food Innovation at Middlesex County’s Office of Business Engagement, is a speaker at NJ FoodTech 2024. He started his career with FIC, focusing on business development, entrepreneurship, innovation commercialization and strategic business consulting. Currently, Islam is responsible for providing business expansion and advisory support to companies located or interested in locating to Middlesex County.

He notes that New Jersey’s world class facilities – 22 million square feet of lab space that is expected to grow 27% by 2026, and highly skilled workforce – firmly establish the state as a hub for the life sciences.

According to Islam, “the same labs and talent pool that support life sciences are also spurring growth in food innovation across the state.”

Angel Planet Foods – a plant-based food company specializing in Asian cuisine – is one such New Jersey-based success story. A former incubated company with FIC, the company was founded in 2020 by Zheng Song, who served as a panelist at the inaugural NJ FoodTech conference in 2023.

“My experience was extraordinary. I was honored to be in the company of other entrepreneurs and investors, and found the conference to be a rewarding experience. The debut of the FoodTech conference was very successful.”

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Song adds that “the plant-based presentations were very informative and I also enjoyed the networking and learning about the trends in the industry.”

FoodTech 2024 keynote speaker Lou Cooperhouse brings 40 years of experience in the food industry. He has close ties to FIC and New Jersey food innovation, having previously served as a founder and executive director of this award-winning program. He’s also the current chair of the Rutgers University Food Innovation Center Advisory Board.

His portfolio includes extensive entrepreneurial expertise leading cross-functional teams in a wide array of settings, including new business startups, multinational corporations, foodservice and retail operations, non-profits and trade associations, and university food incubation programs

Cooperhouse sums up why entrepreneurial startups, established businesses, industry suppliers, venture capital sources, non-profits, and others should attend the conference.

“Strategic partnerships can provide enormous value to an entrepreneurial company, as well as an established multinational corporation, and accelerate and support food innovation and market differentiation, and I look forward to sharing these insights at New Jersey FoodTech 2024.”

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–Rutgers University



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