Kristina Zontini, of Super Secret Ice Cream in Bethlehem, was nominated for a James Beard Foundation Outstanding Pastry Chef award last year. This year, her ice cream shop is a semifinalist. Photo/Super Secret Ice Cream, Faceboook
MANCHESTER, NH – Two New Hampshire repeat nominees and one new addition are among the James Beard Foundation Restaurant and Chef Award semifinalists announced this week.
The James Beard Foundation Restaurant and Chef Awards, presented since 1991, celebrate excellence across all types of dining experiences, from fine dining to casual establishments. The New Hampshire establishments recognized this week are among 38 semifinalists across New England named in 25 categories.
Super Secret Ice Cream, of Bethlehem, and chef Lee Frank, who owns Otis in Exeter, were both semifinalists, though each with a twist, last year. Nicole Nocella, owner and chef at Stalk, in Dover, is a newcomer to the Best Chef Northeast Region category.
Super Secret Ice Cream is one of 20 semifinalists in the Outstanding Bakery category, which recognizes “bakers of bread, pastries, or desserts that demonstrate consistent excellence in food, atmosphere, hospitality, and operations.”
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Kristina Zontini, of Super Secret, was named a semifinalist for outstanding pastry chef or baker last year.
The shop, at 2213 Main St. in Bethlehem, makes its own ice cream base with local milk and cream from neighboring farm Hatchland Dairy. “We don’t use flavored syrups or artificial anything,” Super Secret says on its website. “Everything that goes into our ice cream is made in our kitchen or sourced through partnerships with local farms.”
Super Secret Ice Cream, which began as a food cart, opened its bricks and mortar location in 2022 with a takeout window, and then as a full ice cream shop in early 2023. It operates year-round.
After Kontini was nominated last year, she told New Hampshire Magazine, “We feel really lucky, and I hope it sheds light on ice cream as a craft. Also, our area is really cool, and I don’t think New Hampshire is represented enough — and there’s some really cool female-owned businesses in our town, and surrounding towns.”
Lee Frank, owner of Lee Frank’s in South Berwick and Wells, Maine, is a James Beard Foundation Best Chef Northeast Region semifinalist. Last year, he was one as well, in his role as owner and chef at Otis, in Exeter. Photo/chefleefrank Instagram
Lee Frank, owner of Otis Restaurant in Exeter is a semifinalist for Best Chef Northeast Region, but as owner and chef of Lee Frank’s in South Berwick and Wells, Maine.
Last year, Frank was named a semifinalist in the same category, but in his role at Otis.
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Lee Frank’s opened in South Berwick in 2021, and Frank plans to open a third Lee Frank’s location in Exeter soon, according to the restaurant website. The hot dog and burger restaurant harkens back to the chef’s early culinary days in California, he said.
“I am incredibly humbled and honored to be named a James Beard Semifinalist for Best Chef Northeast, let alone for a second time,” Frank posted on his Facebook page. “The talent throughout New England is amazing and being mentioned next to any of these names is truly an honor. Congratulations to all those nominated and all those that work so hard and are so talented!”
Nicole Nocella, owner and chef at Stalk, in Dover, is a James Beard Best Chef Northeast Region semifinalist this year. Photo/stalkrestaurant.com
Nocella, chef and owner of Stalk, at 286 Central Ave., in Dover, is also one of 20 Best Chef semifinalists in the Northeast Region, which includes the six New England states. Stalk is celebrating its fifth anniversary this month.
The category recognizes chefs who “set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions, while contributing positively to their broader community.”
“I am absolutely floored & over humbled by receiving the news of being nominated for a Semi Finalist James Beard Award!,” Nocella said in a post on Stalk’s Facebook page. “Thank you for the amazing support & love shown for my cooking over the years! Can’t Wait to Cheers you all!”
The James Beard Foundation accepts nominees for its awards during an online open call in October and November. Candidates for restaurant awards must be establishments (restaurants, pop-ups, or food trucks) that serve food and are open to the public. They must be reasonably accessible to the public and be open for business (or accept and fill orders) a minimum of twice a month. Nominated individuals must be actively making food or beverages that are available to the public. A subcommittee of judges reviews nominees, including a tasting period, and votes on semifinalists, as well as finalists.
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Finalists for the James Beard Restaurant and Chef Awards are announced April 2, and the winners are announced June 16, at an awards ceremony that will be held at Lyric Opera, in Chicago.
This year, in honor of the 35th anniversary of the awards as well as “in recognition of the ever-evolving independent restaurant landscape,” there were three new categories as part of an expanded focus on beverages: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. The James Beard Foundation lists all the semifinalists on its website.
Ed. Note: If this was you and you are interested, please email [email protected] so I can put you in touch with OP.
“Dear PoPville,
I was biking home from a doctor appointment a little before noon on Friday, and stopped at a red light on New Hampshire & L st nw. There was a woman across the street who was looking fine in her dark blue (I think they were) scrubs. I might be crazy, but it felt like we kept checking each other out. By the third time,
if we were in a romcom, one of us would have waved. Sorry I didn’t, but if you are reading this and date men, reach out to the Prince if you are interested in that man on the bike. Have a great weekend!”
Ed. Note: If this is you, please email [email protected] so I can put you in touch with OP. PoPville is not affiliated with either party, please proceed with any potential connection at your own risk using caution as you would any online encounter. For those curious about past missed connections, many have been made and when possible I’ll try to update when/if more are made.
A New Hampshire motorcyclist who had been missing since the Fourth of July was found dead in Shelburne late Thursday night.
State police say they received a request from the Berlin Police Department just after 7:30 p.m. Thursday for help locating 41-year-old Wesley Grondin — the Berlin man was last seen riding his motorcycle on Saturday, July 4, and had been reported missing.
Troopers received a call a couple of hours later, around 10:10 p.m. Thursday, from a concerned resident who had been out looking for Grondin along Route 2 in Shelburne. The person told police they had found Grondin dead, along with his Harley Davidson.
According to state police, a preliminary investigation determined that Grondin was riding his Harley on Route 2 westbound in Shelburne when, for reasons that remain under investigation, he crossed over into the opposing lane, struck a post, and came to a final rest in the wood line.
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The crash is believed to have occurred just before midnight on July 4. At this time, police say there’s no indication that another vehicle or person was involved.
All aspects of the crash remain under investigation, however. Anyone with information that may assist investigators is asked to contact Trooper Hunter Newsham at Hunter.P.Newsham@dos.nh.gov.
KEENE, N.H. — A Nashua woman who had a town clerk falsely certify a marriage that never happened so she could claim her late partner’s property has been sentenced to seven days in jail, placed on probation and ordered to repay thousands to his estate.
Attorney General John Formella said Wendy Leedberg‑Snow, 60, turned to Winchester Town Clerk Jim Tetreault after the death of her longtime partner, Eric Leedberg — who was born in Lowell — using the falsified license to pose as his spouse and lay claim to property from his estate, an effort prosecutors describe as an attempt to rewrite the couple’s history for financial gain.
“This case involved a deliberate effort to manipulate official government records and exploit the death of a loved one for personal financial gain,” Formella said in a press release announcing the sentencing. “Our vital records system depends on honesty and integrity, and those who seek to corrupt that system will be held accountable. I want to thank the investigators and prosecutors whose work ensured justice for the victim’s family.”
According to Leedberg’s obituary, he was 53 when he died on Oct. 12, 2023, following a two‑year battle with cancer.
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In the obituary, Leedberg-Snow is described as his “significant other.”
Prosecutors said Leedberg‑Snow moved quickly after his death, relying on Tetreault’s signature to fabricate a marriage that never occurred and position herself as Leedberg’s surviving spouse.
Tetreault, who was a New Hampshire justice of the peace at the time, falsely signed the marriage license claiming he had officiated the couple’s wedding. He later admitted he never performed any ceremony for Leedberg‑Snow and Leedberg and had no personal knowledge of them ever being married.
Leedberg‑Snow used the fraudulent certificate to obtain property from Leedberg’s estate, including a pickup truck and trailer, and later attempted to influence a witness connected to the scheme.
Leedberg‑Snow pleaded guilty in Cheshire County Superior Court in Keene to felony counts of solicitation to commit vital records fraud, title fraud, theft by misapplication of property and witness tampering.
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In addition to her seven‑day jail term, she must serve two years of probation, pay $4,600 in restitution, return the truck and trailer to Leedberg’s estate and comply with a suspended three‑and‑a‑half‑ to seven‑year prison sentence, which means the sentence only takes effect if she violates the conditions of her probation.
Tetreault, who continues to serve as Winchester’s town clerk and “fully cooperated with the State’s investigation,” according to prosecutors, pleaded guilty in April to notarial misconduct, a Class A misdemeanor. As part of a negotiated plea, prosecutors dropped a felony charge of vital records fraud. He was sentenced to 90 days in the house of corrections, all suspended for two years on good behavior, and ordered to pay a $1,000 fine plus a $240 penalty assessment.
He resigned his commissions as a justice of the peace and bail commissioner and agreed not to seek recommissioning as a justice of the peace or notary public during the two‑year suspension period.
Tetreault could not be reached for comment at his office number.
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