New Hampshire

New Hampshire Distillery Makes Whiskey Out of Invasive Crabs

Published

2 years ago

July 13, 2022

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New Hampshire Distillery Makes Whiskey Out of Invasive Crabs

A inexperienced crab, Carcinus maenas
USFWS

In case you can’t beat them, eat them! Or on this case, drink them?

A distillery in New Hampshire is preventing the East Coast’s invasive inexperienced crabs by turning them into “Crab Trapper,” a crab-flavored whiskey.

“Individuals are going to listen to crab whiskey, and I would enterprise to say three-quarters of them are going to go, ‘No, completely not,’” Will Robinson, the product developer at Tamworth Distilling, tells NPR’s Kai McNamee. “But when you will get them to style it, they completely change their tune for probably the most half.”

Crab Trapper whiskey begins with crab inventory that’s then distilled utilizing a vacuum nonetheless, per NPR. Spices like mustard seed, coriander and cinnamon are combined in and mixed with a bourbon base. The result’s a “a briny and higher Fireball,” Steven Grasse, proprietor of Tamworth Distilling, tells Meals & Wine’s Mike Pomranz. Every bottle makes use of a couple of pound of crabs.

The European inexperienced crab, Carcinas maenas, arrived on the East Coast of the U.S. about 200 years in the past in ballast water aboard ships from Europe. The crabs unfold throughout the coast, establishing themselves from the Mid-Atlantic to Prince Edward Island and Newfoundland. These critters are vicious, annihilating any creature that dares cross their path—together with one another. They’re additionally extremely hardy; they will stay in a variety of temperatures and salinities, survive out of the water for lengthy durations of time and produce an abundance of offspring.

“They’re most likely one of the crucial profitable invasive species that we now have in North America, at the least within the marine world,” Gabriela Bradt, a marine biologist and fisheries specialist on the College of New Hampshire, tells NPR. “They’ll eat about 40 mussels a day, only one crab. And so that you multiply that by a bazillion, and you don’t have any extra clams.”

A small crab-trapper whisky bottle — Crab Trapper whiskey
Tamworth Distilling

Beforehand, chilly winters in New England have stored numbers of inexperienced crabs down, however the inhabitants has exploded within the final ten to fifteen years as temperatures have risen, she tells Delish’s Allison Arnold.

Throughout the Atlantic, inexperienced crabs are fashionable in Venetian eating places, although the uptake in New England has been slower. However impressed by the success in Europe, the College of New Hampshire’s NH Inexperienced Crab Undertaking is exploring establishing an identical fishery and market demand within the U.S. as a attainable answer.

“At the moment, there isn’t any technique in place to manage the populations of inexperienced crabs, and there’s no actual business market or fishery for these invaders,” Robinson tells Meals & Wine. “Inexperienced crabs are edible, though they’re notoriously low yield, offering important challenges to being utilized in conventional culinary creations.”

Tamworth Distilling has experimented with uncommon flavors up to now. Final yr, the distillery created a roasted turkey-flavored whiskey. The corporate has additionally produced “Eau de Musc,” utilizing the oil extract from the castor gland of the North American beaver to taste the whiskey.

“Sustainability and the wilderness surrounding our facility in Tamworth, New Hampshire, is a serious supply of inspiration for all new merchandise. The sudden outcomes of those wild experiments are why we love utilizing native natural world as elements in our spirits,” Grasse tells Meals & Wine. “Completely unexpectedly crab and whiskey do in truth go collectively — however who knew the distinctive taste mixture would create an all-natural and sustainable riff on Fireball? We actually did not!”

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New Hampshire

New Hampshire Ice Castles get unexpected boost from Mother Nature

Published

5 hours ago

January 8, 2025

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New Hampshire Ice Castles get unexpected boost from Mother Nature

NORTH WOODSTOCK, NH – The Ice Castles in North Woodstock, New Hampshire, are set to open this weekend, inviting visitors to enter a world of frosty enchantment.

Why are the Ice Castles blue?

With towering ice walls, sparkling tunnels and glowing sculptures, the Ice Castles are a true winter masterpiece. As crews put the finishing touches on the attraction ahead of Friday’s opening, this year marks one of the attraction’s earliest starts on record.

What makes New Hampshire’s Ice Castles unique is their distinct blue hue, a result of the pristine water sourced from nearby rivers. This natural element enhances the beauty of the castle, which gleams a cool blue under daylight. But it’s after dark when the castles truly transform, illuminated by thousands of LED lights embedded in the ice, creating a magical, glowing spectacle.

At night, LED lights embedded in the ice turn New Hampshire’s Ice Castles into a glowing spectacle.

CBS Boston

What does it take to build the Ice Castles?

Crafting this frozen wonder is no easy feat. The process begins as early as October, with a dedicated team of artists and builders meticulously constructing the castles by hand. They use millions of icicles grown and frozen on-site, working tirelessly to bring the vision to life.

“Mother Nature is 100% the main architect,” said Luke Ely, assistant manager for Ice Castles New Hampshire. “We pretty much do a dance with her the entire season to get what we have today.”

This year’s early-season cold weather provided an unexpected boost, allowing the team to get ahead of schedule for Friday’s opening.

Reflecting on the allure of ice, Ely added, “You don’t see it in this medium too much. Most of the time, winter is kind of like looked at as a harsh, negative, just-get-through-it kind of time time, and ice is the main factor in all that. And being able to do something with it that’s more beautiful and graceful, I thing, draws a lot folks.”

The Ice Castles in New Hampshire aim to remain open through April, weather permitting. Visitors are encouraged to experience this seasonal wonder before Mother Nature decides to reclaim her icy masterpiece.

Jacob Wycoff

Jacob Wycoff is a meteorologist at WBZ-TV and will contribute to weekend morning newscasts. Jacob is a member of the National Weather Association and the American Meteorological Society.

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New Hampshire

Two hospitalized after ambulance crashes in New Hampshire

Published

13 hours ago

January 8, 2025

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Two hospitalized after ambulance crashes in New Hampshire

Two people who were inside an ambulance had to be taken to the hospital when the emergency vehicle crashed Monday evening.

Firefighters responded to the crash on Old Candia Road just before 7:00 p.m.

First responders arrived to find that the driver of the ambulance was not responsive and another person inside the ambulance also needed medical treatment. Both were transported to the Elliot Hospital.

Candia firefighters say one occupant has been discharged from the emergency department while the other has been admitted to the hospital in stable condition.

An initial investigation determined the driver suffered a medical emergency while it was returning to the station, veered into the opposite lane of travel, hitting several small trees and a traffic sign before crashing into a water-filled ditch.

The ambulance passenger was able to exit the crashed vehicle and helped to treat the driver until additional medical units arrived on the scene.

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New Hampshire

A New Generation Begins Now in New Hampshire and Beyond

Published

21 hours ago

January 8, 2025

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A New Generation Begins Now in New Hampshire and Beyond

The world just shifted a little at the drop of the ball on January 1st. Did you feel it? Maybe not, but a new generation has clocked in for 2025.

New Hampshire is one of the best states to live in, one of the healthiest states in the country, and one of the best states to retire in, but what’s the future look like in the Granite State?

Move Over Gen Alpha

It’s not just New Hampshire hanging on to ways which define us as New Englanders, and a hearty bunch.

There are exciting new developments for the new year, including naming a new generation for those born in 2025 through 2039.

Welcome to the next generation, Generation Beta.

I don’t know who started naming generations, but the Baby Boomers are now old, and Gen Z’s are middle aged.

Millennials are having families, and Gen Xer’s are trying to figure out how they will ever buy their first house, and Gen Alpha are so tech-savvy it will be tough to catch up to them, until Gen Beta came along.

Read More: 5 Things Gen X Never Had to Worry About

The thought of having another generation of children is scary. Sorry, Gen Beta, but it’s true.

Parents Magazine once again informs us about what people think the future will be like for our new babies. A Prudential survey provides insight.