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Gaskin: Food technology comes to Massachusetts

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Gaskin: Food technology comes to Massachusetts


There has been an explosion of investment in the food economy over the last few years and the latest food tech developments are as likely to come from MIT as Michigan State. The major developments fall into three main areas: increasing productivity while decreasing waste, increasing sustainability, and making healthier food to reduce rising healthcare costs.

Growing up in farm country, with a half-acre food and vegetable garden in my backyard, gave me a deep connection to the food we eat. My early experiences in 4-H, exhibiting at the county fair, and learning how to grow fruits and vegetables from seed packets shaped my understanding of food. I took a course in college titled “The Political Economy of Food and Nutrition.” My professor argued that many of the world’s most pressing issues — from poverty and regional warfare to the medical-industrial complex and climate change — ultimately connect to food.

In the U.S., we tend to assume that food will always be available on grocery store shelves and in restaurants. However, the COVID-19 pandemic provided a stark reminder of how fragile the food system can be in the face of disruption, with shortages and inflation affecting food availability. The reality is that more shocks to the food system are inevitable, whether from future pandemics, climate change, or other global crises. As we look ahead, three major trends are shaping the future of food:

Increasing Food Availability

Farming has always relied on innovation. To meet the growing global population’s food needs, two primary strategies have emerged: increasing yields and reducing waste. Precision farming technologies are at the forefront of this effort, employing GPS-guided tractors, drones, robotics, and vertical farming. These tools help maximize the use of space, conserve water, and control pests more efficiently than ever before.

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Technological advancements extend beyond the farm itself. Supply chain management now benefits from advanced data analytics and artificial intelligence (AI), which predict consumer demand more accurately, thereby reducing overproduction. Blockchain technology is also being utilized to ensure transparency, improve food safety, and cut down on waste. Genomics continues to play a significant role in agriculture but is now paired with precision agriculture to optimize crop growth conditions based on genetic potential, leading to increased yields.

However, climate change complicates efforts to boost food productivity. Shifting weather patterns, extreme temperatures, and unpredictable rainfall are likely to make it harder to grow food in many regions, exacerbating food insecurity.

One of the most alarming statistics is that in the U.S., 30–40% of the food supply is wasted. Reducing this waste involves several initiatives, such as upcycling, zero waste food, using parts of food that were previously considered unusable and employing technologies that extend the freshness of produce. Efforts are also underway to redistribute food that would otherwise go to waste, channeling it to food banks and charities.

Enhancing Sustainability

The second major trend in the food industry focuses on producing food in a way that minimizes environmental impact. This includes sourcing insect protein.

One of the biggest shifts in this area is the rise of plant-based and alternative proteins, including lab-grown meat, plant-based seafood, and dairy substitutes. These innovations are designed to reduce the environmental burden of traditional livestock farming, which is a significant contributor to greenhouse gas emissions and resource depletion. Animal agriculture, especially meat production, has a substantial impact on deforestation, water use, and overall inefficiency in producing calories.

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Sustainable agricultural practices, such as regenerative farming, are becoming increasingly important. Techniques like crop rotation, cover cropping, and reduced tillage help improve soil health while reducing the need for chemical fertilizers and pesticides. Consumers are also seeking products that support carbon sequestration and have minimal ecological footprints.

Companies are also exploring compostable, biodegradable, reusable, and recyclable materials to reduce packaging waste and its environmental impact. These innovations are critical as consumers demand greater transparency and responsibility from food producers.

Sustainable seafood management and more sustainable livestock farming practices are also on the rise, aiming to ensure that both land and marine resources are used in a way that protects ecosystems while meeting the global demand for protein.

Food as Medicine

The concept of “food as medicine” has deep historical roots, with ancient Eastern and Western medical systems both emphasizing the healing properties of food. Today, the “food as medicine” movement is gaining broader recognition thanks to significant research and institutional support.

Institutions such as Tufts University’s School of Nutrition and Kaiser Permanente have published studies showing that food plays a crucial role in preventing and managing diseases like diabetes, obesity, and hypertension. This research has helped legitimize the idea that diet can be as powerful as medicine in improving public health.

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In 2022, President Biden hosted the first White House Conference on Hunger, Nutrition, and Health in over 50 years. The conference aimed to address issues of hunger and diet-related diseases in the U.S., with the ambitious goal of ending hunger and improving diet quality by 2030. This initiative has focused federal attention on how diet can improve health outcomes.

Major organizations like the Rockefeller Foundation, the Aspen Institute, and the Milken Institute have also thrown their support behind food-as-medicine initiatives. In January 2024, the Rockefeller Foundation committed an additional $80 million in funding for these programs, bringing its total investment to over $100 million since 2019.

However, the concept of “food as medicine” is still evolving, and definitions can vary widely. For example, Rock Health reported that between 2023 and early 2024, $373 million was invested in 22 digital health startups that offered food-as-medicine products or services. Another report mentioned that eight food-as-medicine startups raised $400 million in funding.

Looking forward, we expect to see more personalized, or precision nutrition solutions based on an individual’s genetics. Advances in life sciences, particularly in microbiome research, will likely drive a new generation of nutraceuticals. Gender-specific and life-stage-specific nutritional solutions will also become more prevalent as we continue to learn about the unique dietary needs of different populations.

We’re not in Kansas anymore.

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Ed Gaskin is Executive Director of Greater Grove Hall Main Streets and founder of Sunday Celebrations.

 



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A look inside the nuclear-powered attack submarine USS Massachusetts – The Boston Globe

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A look inside the nuclear-powered attack submarine USS Massachusetts – The Boston Globe


A view of the Virginia-class nuclear powered attack submarine USS Massachusetts (SSN-798). The submarine is docked at the Conley Terminal in South Boston.David L. Ryan/Globe Staff

The latest USS Massachusetts is a Virginia-class, fast-attack submarine that can patrol undetected with an arsenal of Tomahawk cruise missiles and torpedoes. The keel was laid in 2020 at Newport News Shipbuilding in Virginia, and construction costing about $2.8 billion continued through its christening in May 2023.

More than 10,000 shipbuilders — including electricians, pipefitters, welders, and myriad other workers — brought the submarine into being. Extensive and demanding sea trials followed the christening, and now the boat — as submariners like to call their vessels — will be formally accepted by the Navy.

On deck, sailor Brayden Priest, holds an underway ensign flag.David L. Ryan/Globe Staff

During its initial trials, which were completed in October, the submarine’s systems and components were tested, including submerging the submarine for the first time and conducting high-speed maneuvers while on the surface and submerged.

The commissioning ceremony begins at 10 a.m. at the Conley Terminal in South Boston. The public has been invited free of charge to the event, but the USS Massachusetts Commissioning Committee is no longer taking additional requests because of overwhelming demand.

To coincide with the ceremony, the USS Constitution, the world’s oldest commissioned warship, will proceed from its berth in the Charlestown Navy Yard toward the USS Massachusetts.

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“In that moment, in one visual, there will be none older, none newer, none better, and none finer than the duo of the USS Constitution and the USS Massachusetts,” said Dinis Pimentel, chair of the USS Massachusetts Commissioning Committee.

Sailors Sarai Martinez Araujo with Grace Marie Williams work in the mess hall of the ship.David L. Ryan/Globe Staff

“You’ll see Navy heritage and tradition, and our most capable, most lethal, and most stealthy submarine,” he added.

The ship’s sponsor is Sheryl Sandberg, the founder of LeanIn.Org and former chief operating officer of Meta Platforms.

The submarine’s home port is scheduled to be Groton, Conn., and its voyages over an expected life span of 30 years could take the ship on underwater assignments anywhere in the world.

More than half of its 377 feet is occupied by a nuclear reactor that could power a small city, according to the Commissioning Committee. Its crew is divided among the engineering department, which operates the reactor, and other sailors assigned to weapons, navigation, and on-board supply duties.

The USS Massachusetts is the 25th Virginia-class submarine, which usually are named for states, to be delivered to the Navy.

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Pimentel said that having the commissioning in Boston is a natural fit during the 250th anniversary of the country’s founding, and also considering the city’s close ties to the American Navy during that entire time.

“This is a capital ship,” Pimentel said of the USS Massachusetts, “and the Navy likes to be able to commission ships in places attached to their namesakes, where the area is meaningful.”

Torpedo tubes aboard the ship.David L. Ryan/Globe Staff
The helm in the control room of the ship.David L. Ryan/Globe Staff
Fresh bread is made each day aboard the ship in the galley.David L. Ryan/Globe Staff
A sailor enters the ward room and removes his hat as a traditional navy exercise. The table in the ward room can also serve as a surgery table.David L. Ryan/Globe Staff
Sailor Alejandro Najeravenzor looks over his bunk area in the torpedo room on board the ship.David L. Ryan/Globe Staff
A sailor exits through a hatch on the deck of the ship.David L. Ryan/Globe Staff

Globe Photo David L. Ryan Brian MacQuarrie can be reached at brian.macquarrie@globe.com.





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Think you’re middle class in Massachusetts? Here’s the income range

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Think you’re middle class in Massachusetts? Here’s the income range


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Your household can earn more than $200,000 a year and still be considered part of the “middle class” in Massachusetts, according to a recent study by SmartAsset.

Massachusetts ranks as the top state with the highest income range for households to be considered middle class, based on SmartAsset’s analysis using 2024 income data from the U.S. Census Bureau. The Pew Research Center defines the middle class as households earning roughly two-thirds to twice the national median household income.

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According to a 2022 Gallup survey, about half of U.S. adults consider themselves middle class, with 38% identifying as “middle class” and 14% as “upper-middle class.” Higher-income Americans and college graduates were most likely to identify with the “middle class” or “upper-middle class,” while lower-income Americans and those without a college education generally identified as “working class” or “lower class.”

Here’s how much money your household would need to bring in annually to be considered middle class in Massachusetts.

How much money would you need to make to be considered middle class in MA?

In Massachusetts, households would need to earn between $69,900 and $209,656 annually to be considered middle class, according to SmartAsset. The Bay State has the highest income range in the country for middle-class households. The state’s median household income is $104,828.

In Boston, the range is slightly lower. Households need to earn between $65,194 and $195,582 annually to qualify as middle class, giving the city the 19th-highest income range among the 100 largest U.S. cities. Boston’s median household income is $97,791.

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How do other New England states compare?

Massachusetts has the highest income range for middle-class households in New England. Here’s what households would have to earn in neighboring states:

  1. Massachusetts (#1 nationally) – $69,885 to $209,656 annually; median household income of $104,828
  2. New Hampshire (#6 nationally) – $66,521 to $199,564 annually; median household income of $99,782
  3. Connecticut (#10 nationally) – $64,033 to $192,098 annually; median household income of $96,049
  4. Rhode Island (#17 nationally) – $55,669 to $167,008 annually; median household income of $83,504
  5. Vermont (#19 nationally) – $55,153 to $165,460 annually; median household income of $82,730
  6. Maine (#30 nationally) – $50,961 to $152,884 annually; median household income of $76,442

Which state has the lowest middle-class income range?

Mississippi ranks last for the income range needed to be considered middle class, according to SmartAsset. Households there would need to earn between $39,418 and $118,254 annually. The state’s median household income is $59,127.



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Massachusetts AG Campbell accused of breaking professional conduct amid audit lawsuit

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Massachusetts AG Campbell accused of breaking professional conduct amid audit lawsuit


AG Andrea Campbell called Diana DiZoglio’s personal cell phone a day after an SJC justice moved the legislative audit legal case to the full court, a call that the auditor alleges violates the state’s professional conduct rules.

DiZoglio’s fight with Campbell is steaming ahead, even as the attorney general claims that there’s a “path forward” for the voter-approved audit of the state Legislature, over 15 months after 72% of the state signed off on the ballot measure.

DiZoglio’s office argues that Campbell’s attempt to call the auditor on her personal cell phone violates Rule 4.2 of the Massachusetts Rules of Professional Conduct, which prohibits lawyers from communicating directly about a case with an individual represented by another attorney without consent.

“The Attorney General is our state’s top law enforcement officer and should follow the Rules of Professional Conduct,” DiZoglio said in a statement on Wednesday. “I will not participate in dark, shadow conversations with the AG about this lawsuit.”

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“That she is trying to get me to speak with her alone, via private cell phone, without my legal counsel present, is unacceptable,” the auditor added.

Campbell’s office is firing back at DiZoglio’s claim, which it says is a “false and baseless accusation.”

“If the Auditor is interested in a solution,” the office said in a statement shared with the Herald, “the AG is available to speak with her or the Auditor’s staff can speak with our office – but as it stands, her office refuses to engage with us directly on a path forward.”

DiZoglio and Campbell have been locked in a legal tug-of-war since voters approved the audit in November 2024.

Siding with legislative leadership, Campbell has claimed that DiZoglio has not answered basic questions on the scope of the legislative audit. The AG argues that the auditor’s review may also violate the state Constitution.

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In February, DiZoglio sued House Speaker Ron Mariano and Senate President Karen Spilka for refusing to comply with the audit. The auditor is asking the SJC to allow her to appoint an outside attorney, as Campbell is representing the top Beacon Hill Democrats.

DiZoglio spotlighted Campbell’s attempt to talk with her on her personal cell phone after the AG appeared on GBH’s Boston Public Radio on Wednesday. The auditor also released emails between the two offices regarding the call.

In her radio segment, Campbell admitted to calling the auditor after seeing her at a recent event in Worcester and that she had yet to hear back from DiZoglio. The AG said the message that she is trying to convey to the auditor is that “there’s a pathway forward.”

Speaking at an event on March 16, DiZoglio said, “I have only asked for financial receipts and state contracts. There is nothing unconstitutional about …  getting access to that information.”

Campbell argues DiZoglio has “changed” her stance on the audit’s scope.

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Deputy Auditor Michael Leung-Tat expressed his concerns about Campbell’s call to DiZoglio in an email on Monday to Assistant Attorney General Anne Sterman and First Assistant Attorney General Pat Moore.

Leung-Tat emphasized that the last time DiZoglio and Campbell spoke via phone was allegedly in November 2023, when the AG informed the auditor of her support of the legislative audit.

“They don’t have a relationship beyond our office’s official communications,” Leung-Tat wrote, “and, as you know, official business between our offices is conducted at the staff level. … it appears that the Attorney General was calling the Auditor about the pending litigation before the SJC.”

“As you are aware,” the deputy auditor added, “we have been engaged with your office seeking assistance in our efforts to audit the Legislature since 2023, so it is curious that the Attorney General only just now decided to call.

In an email reply, Moore said there was “nothing unethical” about Campbell’s call and that the AGO was “surprised to see” the auditor’s “unfounded assertion.”

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“The Auditor has also used her time in those forums make false allegations against the Attorney General and officers of every other branch of state government, recently including judges,” Moore wrote. “Having now heard multiple variations of these comments, the Attorney General felt it appropriate to reach to talk with the Auditor.”

After multiple exchanges back and forth, Moore refuted Leung-Tat’s claims that DiZoglio has answered Campbell’s questions to help the legislative audit proceed. The first assistant AG added that the office “takes pride in our professionalism.”

“We do not, just to pick one example,” Moore wrote, “claim that every state agency funded by legislative appropriation is corrupt; nor that the courts adjudicating our cases are.”

“Nor do we take exception to conferring with those against whom we are litigating,” he added. “We do that every day.”

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