Northeast
Makeshift memorial to Baltimore bridge collapse victims vandalized
A memorial for the six victims of the Francis Scott Key Bridge collapse in Baltimore was vandalized over the weekend.
The elaborate display near the south end of the bridge has grown to include decorated wooden crosses and a red pickup truck suspended from nearby tree branches, which represents one of the work vehicles used by the six construction workers who were filling potholes on the bridge the night of the disaster.
An artist who helped create the memorial arrived Saturday morning to find gaping holes in the painted canvas backdrop he had recently installed. Roberto Marquez told The Baltimore Sun he reported the vandalism to police.
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A Baltimore police spokesperson said officers responded to the location Saturday evening in response to a call about damaged property. Officials said no suspects have been identified.
Gaping holes are seen, Monday, June 3, 2024, in the painted canvas backdrop of a memorial for the victims of the Francis Scott Key Bridge collapse in Baltimore, that was vandalized over the weekend. Police said they responded early Saturday to a call about the damaged property. (AP Photo/Lea Skene)
Marquez traveled to Baltimore from Texas to contribute to the installation, which occupies a grassy area at an intersection.
The victims were all Latino immigrants who came to the United States from Mexico, Guatemala, El Salvador and Honduras to chase the American Dream. They plunged to their deaths after a container ship lost power and crashed into one of the bridge’s supporting columns in the early hours of March 26.
In the immediate aftermath of the tragedy, Marquez and others sought to highlight its human toll and draw attention to the plight of grieving families, even as some conversations turned to economic impacts and supply chain disruptions caused by the temporary closure of Baltimore’s busy port.
The vandalized mural is the second backdrop installed by Marquez since the memorial started taking shape.
The original one displayed abstract scenes connected to the bridge collapse and its aftermath, including written messages from the men’s loved ones and a violent scene from the U.S. southern border that showed a row of armored officers fighting back desperate migrants. That mural was moved into storage last week and could end up in a Baltimore museum, according to local media reports.
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Boston, MA
Historian clears up one of the biggest myths about the Boston Tea Party
When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.
The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.
British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.
“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”
Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.
Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.
Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.
“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”
Not only did colonial Americans distinguish between green and black tea, they even stored them differently.
“They still wanted their tea time, but they didn’t want to support the British government.”
“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.
“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”
Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.
“The green tea was what China had always drunk,” he said.
“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”
Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.
Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.
“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.
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