Maine

The Exact Difference Between Maine And Connecticut Lobster Rolls – Chowhound

Published

4 days ago

September 23, 2024

The Exact Difference Between Maine And Connecticut Lobster Rolls – Chowhound

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There’s a beauty to fiercely regional cuisine. Diners will debate the minute differences of a Brooklyn and New York style slice. Or tensions will rise regarding the tastiest version of regional barbecue styles. However, for those not raising the pitchforks, there’s a grand pay-off: more varieties of a dish to sample. Such a passionate discourse is especially relevant to Maine and Connecticut lobster roll styles.

The two states don’t border, and just like with their geographic gap, there’s quite a division between the two sandwiches. In fact, only the pairing of lobster and bread is consistent, but past that, every component is reworked. The dressings on top of Maine and Connecticut lobster rolls differ, as do the preferred seasonings. And to finish it off, even the serving temperature is entirely different. Local residents will swear by a rendition, and stand by precisely what addition is blasphemous (for many in Connecticut, it’s mayo). However, bite into either one, and it’ll be a delicious experience.

Maine lobster rolls are served cold

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Most people equate this far North Eastern state with both the lobster and its subsequent sandwich. Consequently, this region’s rendition is the most iconic lobster roll. First and foremost, the Maine lobster roll comes cold — perhaps its most identifiable characteristic. The chilled lobster is mixed with mayo, and is sometimes combined with tasty vegetable flavors like tarragon, chives, celery, or scallions. However, the addition of such aromatics is contentious amongst Mainers; some prefer to keep it to just the crustacean. And definitely don’t ask for lettuce and tomato. The aim of the sandwich is to achieve delicious, seafood-flavored creaminess.

The employed bread is another area where things get a little polarizing. Some go for the all-American bun, while others swear by New England-style hot dog buns – there’s also some differing opinions over whether or not the bread should be toasted. A side dish isn’t required, although if it’s on the table, it’s going to be easily reheated corn on the cob, and perhaps some potatoes. Best way to enjoy the experience is out of a food truck or lobster shack, oceanside.

Expect your Connecticut lobster rolls to come toasted and warm

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When it comes to the Connecticut lobster roll, the greatest contrast is the serving temperature. The lobster is heated prior to assembly, and covered with some melted butter. Not only does this alter its mouthfeel, but also change the color to a brighter red shade. In suit, the roll is always served warm, too. Similarly to the Maine lobster roll, the bread is generally either a New England roll or a classic hot dog bun. The bread is brushed with butter, and toasted on all sides, until it reaches a delectable golden brown. Typically, a side of extra melted butter accompanies the sandwich, for dipping.

Otherwise, the sandwich is kept simple, perhaps with a leaf of lettuce to keep the bun crisp. And alongside, pair with a serving of chips, to keep the crunchy textures going. When it comes to the debate over which regional variety of the lobster roll reigns supreme, some Connecticuters will claim that Maine’s iteration isn’t even a true lobster roll. If the lobster is cooled and there’s mayo in the mix, local Connecticut residents refer to the dish as a lobster salad — likely with a bit of a smirk. So don’t bring up the cooled version in this coastal state, and instead enjoy how it’s done, Connecticut-style.

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Maine

University of Maine System issuing new RFP for Hutchinson Center

Published

5 hours ago

September 26, 2024

Press Room

University of Maine System issuing new RFP for Hutchinson Center

BANGOR, Maine (WABI) – The University of Maine System is re-starting the process to find a buyer for the Hutchinson Center.

Starting next week, the University of Maine will issue a new request for proposals, or RFP, for the property in Belfast.

UMaine went through this process before, ultimately selecting a winning bid from Calvary Chapel Belfast.

However, after multiple appeals, UMS reversed course earlier this month, saying there were shortcomings in the first evaluation process.

The new RFP opens at noon next Friday, Oct. 4.

Interested parties, including the three organizations who submitted proposals the first time, will have until 5:00 p.m. on Friday, Nov. 1 to respond.

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Maine

Village of Maine holds board meeting after 6 firefighters abruptly resign

Published

16 hours ago

September 26, 2024

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Village of Maine holds board meeting after 6 firefighters abruptly resign

VILLAGE OF MAINE, Wis. (WSAW) – The Village of Maine is dealing with a sudden firefighter shortage after six members, including the chief and two lieutenants, resigned at a board meeting on Monday night.

They take with them nearly 30 years of experience. Their departure is largely due to the deputy chief who was demoted and suspended for an incident of equipment misuse.

One former firefighter tells NewsChannel 7 they feel the board has too much control and the chief should make more decisions.

They question if the department can properly serve its communities without, what they say, are their top responders.

On Tuesday night the board held a meeting to discuss a plan to move forward.

“Tonight’s officer and board meeting was planned to start the groundwork for a positive transition,” Village President Betty Hoenisch stated. “After a couple of conversations with Captain Leo Gau, he felt it would be best for the new officers to meet and put a tentative plan together. That plan will then be put together and brought to the Village of Maine Board, and that plan may result in revisions being made to Maine’s fire department bylaws and standard operating guidelines.”

According to the department’s roster, they now have 15 firefighters. However, not all members are active.

Hoenisch says the community is still safe and there are no lapses in response. The Maine Fire Department also serves the Towns of Berlin and Stettin.

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Maine

Maine names new director of outdoor recreation

Published

1 day ago

September 25, 2024

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Maine names new director of outdoor recreation

Jeff McCabe was announced Wednesday as the new director of Maine’s Office of Outdoor Recreation. Photo courtesy of the Maine Department of Economic and Community Development

Jeff McCabe is the new director of Maine’s Office of Outdoor Recreation, the state announced Wednesday.

The outdoor recreation office is a part of Maine’s tourism office in the Department of Economic and Community Development.

McCabe succeeds Carolann Ouellette, who was promoted in May to lead the tourism office. Ouellette had been Maine’s tourism director from 2010-2016. McCabe, a former Democratic majority leader in the Maine House, had served as deputy director of outdoor recreation since November.

“Maine’s Outdoor Recreation economy is strong and growing,” McCabe said in a statement. “It has been an honor to work with and to hear from those in the industry from across the state and I look forward to the work ahead.”

The Office of Outdoor Recreation was established in 2019 to leverage the state’s parks, waters, woods and mountains; to grow that sector of the economy; and to build Maine’s reputation as a destination for activities such as fishing, camping and snow sports.

“Jeff will be able to seamlessly continue and build upon the important work being done in outdoor recreation to contribute to Maine’s economy,” said Heather Johnson, commissioner of economic and community development.

About 32,000 people work in the outdoor recreation industry in Maine, which contributes about $3.3 billion annually and makes up nearly 4% of the state economy, according to the department. Maine ranks sixth in the country in terms of the value that the industry adds to the state economy.

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