Publishers often clear their schedules of fall releases during an election year, but in 2024 we’re lucky to still be getting lots of great new books from Maine authors. This autumn is something of a homecoming, with new titles from a number of beloved Maine writers … and a local history over 40 years in the making.
“Drafted” by Rick Parker. Abrams ComicArts, hardcover, $24.99. On sale 9/2
If you’re a child of the ’80s, you’re likely familiar with Rick Parker’s work — he’s been a comic book artist for nearly half a century, most famously on Marvel’s Beavis and Butt-Head comics. You’re probably less familiar with the story of Parker’s time as a draftee in the Vietnam War, unless you saw the short film “Rick Parker, I’m Afraid.” In “Drafted,” the first graphic novel both written and illustrated by the Falmouth resident, he deftly balances dark themes and topics with a sense of humor, offering a unique perspective on war, soldiers, service and art as a means of survival. Parker has built a dedicated fan base in comics over 50 years, and “Drafted” is sure to draw in a new generation of admirers.
“The Islanders” by Lewis Robinson. Islandport Press, paperback, $18.95. On sale 10/1
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It’s been way too long since we’ve had the treat of a new book from Lewis Robinson. Lucky for us, the decade-plus dry spell is broken with “The Islanders,” a captivating new novel published by Maine’s Islandport Press. Following a group of high school oddballs shunted to a Maine island for a “leadership” program, the novel is an inventive and consistently surprising update to “Lord of the Flies” for the United States. And it’s a credit to Robinson that the teenagers at the center of the novel sound and feel like real teens — it’s a voice most adult authors struggle to capture, but he has knocked it out of the park. You won’t soon forget Walt, Aubrey or Tess, and they all make the book tough to put down until you’re through.
“Outermark” by Jason Brown. Paul Dry Books, paperback, $17.95. On sale 10/15
In his fourth book, Maine Literary Award winner Jason Brown takes readers to Outermark, a fictional island some 30 miles off Maine’s eastern shore. The story of Outermark is one familiar to many working Mainers — a town defined by its industry (in this case, lobstering) and subject to its booms and busts. The chapters that make up Outermark are expansive, telling stories from the early 18th century through the modern day. Brown is an astounding talent – winner of a Pushcart Prize, and published in “Best American Short Stories” and “Best American Essays,” as well as The New Yorker, The Atlantic and Harper’s — and his newest captures small-town life in a way that will appeal to readers of both historical and contemporary fiction.
“A Town Built by Ski Bums” by Virginia M. Wright. Down East Books, hardcover, $29.95. On sale 11/5
“Welcome to Carrabassett Valley. From here on your life will never be the same.” Sugarloafers are familiar with the sign on Route 27 heralding your entrance to the small town of Carrabassett Valley (population 673), founded in the early ’70s by a few dozen skiers. In “A Town Built by Ski Bums,” veteran journalist Virginia M. Wright worked with the Carrabassett Valley History Committee to tell the story of the town through good times and bad. It’s a fascinating story, and an interesting model for Vacationland, where a town succeeds through creative investment in an economy built around outdoor recreation. Sen. Angus King, a sometimes-Sugarloafer himself, has written the foreword.
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“Warm Your Bones” by Vanessa Seder. Union Square and Co., hardcover, $30. On sale 11/5
One of my favorite cookbooks from a few summers ago was “Eat Cool,” Vanessa Seder’s collection of low- and no-heat recipes to cook during the hot summer months. In “Warm Your Bones,” the longtime culinary instructor at Stonewall Kitchen flips the script, with loads of recipes to warm you up during the coldest months of the year. The 75 recipes in the book run the gamut from hot toddies, to slow braises, to homemade caramels and even an entire section dedicated to hot chocolate. Despite the darkness of winter, the book is a bright beauty, full of gorgeous and inviting images of food and drink. In addition to the recipes, “Warm Your Bones” includes ideas and inspirations for winter gatherings.
Josh Christie is a freelance writer who covers books, beer, and the Maine outdoors, and is co-owner of Print: A Bookstore in Portland.
Cory LaForge always liked a particular restaurant space on Main Street in Bucksport, which recently housed My Buddy’s Place and the Friar’s Brewhouse Tap Room before that.
So much so that, when it became available two months ago, he decided to open his own restaurant there.
Salsa Shack Maine, which opened in early December, is a physical location for the food truck business he’s operated out of Ellsworth and Orland for the last two years. The new spot carrying tacos, burritos and quesadillas adds to a growing restaurant scene in Bucksport and is meant to be a welcoming community space.
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“I just loved the feeling of having a smaller restaurant,” LaForge said. “It feels more intimate. This place is designed where you can have a good conversation or talk to your customers, like they’re not just another number on a ticket.”
Salsa Shack Maine joins a growing number of new restaurants on Main Street in Bucksport. Credit: Elizabeth Walztoni / BDN
After growing up in the midcoast, LaForge eventually moved west to work in restaurants at ski areas, where he was exposed to more cultural diversity and new types of food – including tacos.
“It’s like all these different flavors that we’re not exposed to in Maine, so it’s like, I feel like I’ve been living a lie my whole life,” he said. “It was fun to bring all those things that I learned back here.”
When he realized his goal of opening a food truck in 2023 after returning to Maine, LaForge found the trailer he’d purchased on Facebook Marketplace was too small to fit anything but tortillas – and the Salsa Shack was born.
It opened at the Ellsworth Harbor Park in 2023 and operated out of the Orland Community Center in the winter. What started as an experiment took off in popularity and has been busy ever since.
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LaForge calls his style “Maine-Mex:” a mix of authentic street tacos in a build-your-own format with different salsas and protein. Speciality salsas include corn and black bean, roasted poblano, pineapple jalapeno and mango Tajin.
The larger kitchen space in the new restaurant has allowed a menu expansion to include quesadillas, burritos and burrito bowls in addition to the tacos, nachos and taco salad bowls sold from the food truck. Regular specials are also on the menu.
Salsa Shack’s new Bucksport kitchen means room for owner Cory LaForge to experiment. He’s added quesadillas, burritos and burrito bowls to the menu alongside regular specials, such as this shrimp taco. Credit: Elizabeth Walztoni / BDN
More new menu items are likely ahead, according to LaForge, along with a beer and wine license and expanded hours in the spring.
The food truck will live on for now, too; he’s signed up for a few events in the coming months.
Starting Jan. 6, the restaurant will also offer a buy-two-get-one-free “Taco Tuesday” promotion.
“It’s a really fun vibe here, and I feel like everyone finds it very comfortable and easy to come in and order,” LaForge said, comparing the restaurant’s atmosphere to the television show Cheers. “Even if you have to sit down and wait a little while, we always have some fun conversations going on.”
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So far, the welcome has been warm locally, he said, both from residents and the other new restaurant owners who help each other out. LaForge’s sole employee, Connor MacLeod, is also a familiar face from MacLeod’s Restaurant, which closed in March after 45 years on Main Street.
When it shut its doors, people in town weren’t sure where they would go, according to LaForge. But four new establishments opened in 2025, offering a range from Thai food to diner offerings.
“It’s kind of fun to see so [many] culinary changes,” he said.
The Salsa Shack is currently open from 11 a.m. to 5 p.m. Tuesday through Saturday.
The logos for streaming services Netflix, Hulu, Disney Plus and Sling TV are pictured on a remote control on Aug. 13, 2020, in Portland, Ore. (Jenny Kane/Associated Press)
Maine consumers will soon see a new line on their monthly Netflix and Hulu bills. Starting Jan. 1, digital streaming services will be included in the state’s 5.5% sales tax.
The new charge — billed by the state as a way to level the playing field around how cable and satellite services and streaming services are taxed — is among a handful of tax changes coming in the new year.
The sales tax on adult-use cannabis will increase from 10% to 14%, also on Jan. 1. Taxes on cigarettes will increase $1.50 per pack — from $2 to $3.50 — on Jan. 5.
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All three changes are part of the $320 million budget package lawmakers approved in June as an addition to the baseline $11.3 billion two-year budget passed in March.
Here are a few things to know about the streaming tax:
1. Why is this new tax taking effect?
Taxes on streaming services have been a long time coming in Maine. Former Republican Gov. Paul LePage proposed the idea in 2017, and it was pitched by Gov. Janet Mills, a Democrat, in 2020 and 2024. The idea was rejected all three times — until this year.
State officials said last spring the change creates fairness in the sales tax as streaming services become more popular and ubiquitous. It’s also expected to generate new revenue for the state.
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2. What services are impacted?
Currently, music and movies that are purchased and downloaded from a website are subject to sales tax, but that same music and those same movies are not taxed when streamed online.
The new changes add sales tax to monthly subscriptions for movie, television and audio streaming services, including Netflix, Hulu, Disney Plus, Spotify and Pandora. Podcasts and ringtones or other sound recordings are also included.
3. How much is it likely to cost you?
The new tax would add less than $1 to a standard Netflix subscription without ads priced at $17.99 per month. An $89.99 Hulu live television subscription would increase by about $5 per month.
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Beginning Jan. 1, providers will be required to state the amount of sales tax on customers’ receipts or state that their price includes Maine sales tax.
4. How much new revenue is this generating for the state?
The digital streaming tax is expected to bring in $5 million in new revenue in fiscal year 2026, which ends June 30. After that, it’s projected to bring in $12.5 million annually, with that figure expected to increase to $14.3 million by 2029.
The tax increase on cigarettes, which also includes an equivalent hike on other tobacco products, is expected to boost state revenues by about $75 million in the first year.
The cannabis sales tax increase, meanwhile, will be offset in part by a reduction in cannabis excise taxes, which are paid by cultivation facilities on transfers to manufacturers or retailers. The net increase in state revenue will be about $3.9 million in the first full year, the state projects.
Cars and trucks travel northbound along the Maine Turnpike in Arundel through a messy wintry mix on Feb. 4, 2022. (Gregory Rec/Staff Photographer)
A wintry mix is forecasted to come down on Maine starting in the early hours of Monday morning.
A mix of sleet and snow is expected to start falling around 1 a.m. Monday in the Portland area and closer to 3 a.m. in the Lewiston area. The mix will likely transition to freezing rain on Monday morning in time for the morning commute, making roads icy, according to the National Weather Service in Gray.
“That’s going to make conditions not ideal for traveling,” said Stephen Baron, a meteorologist at the National Weather Service.
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As temperatures inch above 32 degrees Fahrenheit on Monday afternoon, the freezing rain is forecasted to transition to regular rain. Ice on the roads will start to melt over the afternoon as well.
The forecast for the rest of the week is fairly clear as of now. The only other potential precipitation is on Wednesday, with a festive snowfall on New Year’s Eve “around the countdown,” said Baron.
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Sophie is a community reporter for Cumberland, Yarmouth, North Yarmouth and Falmouth and previously reported for the Forecaster. Her memories of briefly living on Mount Desert Island as a child drew her…
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