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Bill to halt natural gas expansion in Maine prompts energy and climate debate

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Bill to halt natural gas expansion in Maine prompts energy and climate debate


A bill that seeks to slow down expansion of natural gas infrastructure in Maine has sparked a robust debate over the energy and climate policy within the State House.

While environmentalists insist the bill is a critical step toward a cleaner future that would not affect existing natural gas customers. But in the latest example of partisan divides over energy policy, Republicans dismiss the measure as government overreach that will only harm Maine residents and businesses.

“This bill is about limiting choice,” Sen. Matt Harrington, R-Sanford, said during a press conference before Tuesday’s committee hearing. “This bill seeks to limit the cheapest form of heat, according to the Governor’s Energy Office. And it’s deplorable to me that Democrats in this state would seek to do that.”

For years, natural gas was touted as a cleaner and oftentimes cheaper alternative to oil when it came to generating electricity, heating homes and even powering public transit buses. The process of fracking, which involves fracturing underground bedrock to enable the extraction of natural gas, opened up vast domestic sources. And a handful of natural gas companies responded by building new pipelines in southern and central Maine.

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But natural gas is still a fossil fuel that pumps carbon dioxide into the atmosphere when burned.

Bill Harwood, who heads Maine’s Office of the Public Advocate, told members of the Legislature’s Energy, Utilities and Technology Committee that it’s time to start looking beyond natural gas as Maine tries meet ambitious targets for reducing carbon dioxide emissions.

“If we’re serious about meeting our climate goals, we must begin the discussion of phasing out our reliance on all fossil fuels, including natural gas,” Harwood said. “This bill basically proposes a pause in the expansion of natural gas while we study the future of it.”

Harwood is the lead proponent of a bill that would prohibit natural gas utilities from expanding into new communities starting next year. The measure, known as LD 2077, would also prohibit gas companies from offering promotions to entice new customers. And it would direct the state to study the potential health impacts of natural gas combustion and leakage indoors.

Harwood and other supporters said the measure would not prevent Maine’s roughly 50,000 gas customers from continuing to use gas. Gas companies have laid pipelines to several major businesses and offered residential customers along their routes to connect.

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The Governor’s Energy Office currently ranks natural gas as the cheapest heating fuel source in Maine followed by firewood and heat pumps. But global natural gas prices have fluctuated wildly in recent years because of the war in Ukraine and other international factors. Harwood’s office fought a proposed 200% rate increase sought by Summit Natural Gas of Maine in 2022.

“I think we all agree that natural gas has a role in play in getting us where we want to be,” Harwood said. “The question is how short is that bridge. I think you will here a lot of testimony today conceding that gas in not a permanent solution to our energy needs.”

The proposal has strong backing from environmental groups such as the Conservation Law Foundation, whose attorney, Emily Green, picked up on Harwood’s description of natural gas as a bridge between dirtier fossil fuels like coal and oil and renewable energy.

“The bridge — if ever there were a bridge — can only be more and more condensed and clearly the alternative that is rising to the top is electrification in terms of costs and emissions,” said Emily Green, senior attorney with the Conservation Law Foundation.

Jeff Shapiro with Natural Resources Council of Mainepointed to the severe storms that caused massive flooding and damage to coastal and riverside towns in Maine over the past month as evidence for the need for prompt, decisive action on climate.

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“While oil heating is the big kahuna in terms of reducing emissions, we need to make sure we are not growing a different problem as we are trying to solve another,” Shapiro said. “Time is short and we just saw last week record tides as we’ve seen these storms over the past few weeks.”

But the bill has encountered strong pushback from the gas industry, some town officials and Republican lawmakers. More than a dozen Republicans attended Tuesday’s press conference opposing the bill.

“There’s nothing better than diversifying your energy resources,” said Sen. James Libby, R-Standish. “And we know that natural gas burns more cleanly and has been effective deterrent to building CO2 across the world, not just the United States or Maine.”

Some Democrats are also opposed, as was clear Tuesday when Senate President Troy Jackson of Allagash told committees that the bill feels anti-Northern Maine because it would shut the region off from natural gas.

“The idea that we would take away any heating source in a state like Maine, where people have real, real concerns about heating their homes, concerns me greatly,” Jackson said.

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Kurt Adams with Summit Utilities, which owns one of Maine’s major natural gas companies, warned that the bill would stop investments in climate technology. Adams said his company has invested $25 million into a renewable fuel digester at a Maine dairy farm in Clinton that produces the equivalent of 45 percent of the gas that Summit Natural Gas provides to residential customers. And Adams disputed suggestions that Summit is responsible to gas leaks that add to climate change.

“This bill reflects a national conversation that people are trying to import to Maine’s problems,” Adams said. “And when you do that, you miss the facts on the ground.”

The committee has not yet scheduled a work session on the bill.





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Program doubles enrollment, expands to more Maine schools

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Program doubles enrollment, expands to more Maine schools


Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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A sign for Central Maine Power, a subsidiary of Avangrid

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CMP expands union trade internship program for Maine students

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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Updated: 11:47 AM EDT Apr 14, 2026

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.

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The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.

The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

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Carbon removal project supports Maine’s blue economy, broader marine health

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Carbon removal project supports Maine’s blue economy, broader marine health


Oceans absorb roughly 25 to 30 percent of the carbon dioxide (CO2) that is released into the atmosphere. When this CO2 dissolves in seawater, it forms carbonic acid, making the water more acidic and altering its chemistry. Elevated levels of acidity are harmful to marine life like corals, oysters, and certain plankton that rely on calcium carbonate to build shells and skeletons.

“As the oceans absorb more CO2, the chemistry shifts — increasing bicarbonate while reducing carbonate ion availability — which means shellfish have less carbonate to form shells,” explains Kripa Varanasi, professor of mechanical engineering at MIT. “These changes can propagate through marine ecosystems, affecting organism health and, over time, broader food webs.”

Loss of shellfish can lead to water quality decline, coastal erosion, and other ecosystem disruptions, including significant economic consequences for coastal communities. “The U.S. has such an extensive coastline, and shellfish aquaculture is globally valued at roughly $60 billion,” says Varanasi. “With the right innovations, there is a substantial opportunity to expand domestic production.”

“One might think, ‘this [depletion] could happen in 100 years or something,’ but what we’re finding is that they are already affecting hatcheries and coastal systems today,” he adds. “Without intervention, these trends could significantly alter marine ecosystems and the coastal economies that rely on them over time.”

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Varanasi and T. Alan Hatton, the Ralph Landau Professor of Chemical Engineering, Post-Tenure, at MIT, have been collaborating for years to develop methods for removing carbon dioxide from seawater and turn acidic water back to alkaline. In recent years, they’ve partnered with researchers at the University of Maine Darling Marine Center to deploy the method in hatcheries.

“The way we farm oysters, we spawn them in special tanks and rear them through about a two-week larval period … until they’re big enough so that they can be transferred out into the river as the water warms up,” explains Bill Mook, founder of Mook Sea Farm. Around 2009, he noticed problems with production of early-stage larvae. “It was a catastrophe. We lost several hundred thousand dollars’ worth of production,” he says.

Ultimately, the problem was identified as the low pH of the water that was being brought in: The water was too acidic. The farm’s initial strategy, a common practice in oyster farming, was to buffer the water by adding sodium bicarbonate. The new approach avoids the use of chemicals or minerals.

“A lot of researchers are studying direct air capture, but very few are working in the ocean-capture space,” explains Hatton. “Our approach is to use electricity, in an electrochemical manner, rather than add chemicals to manipulate the solution pH.”

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The method uses reactive electrodes to release protons into seawater that is collected and fed into the cells, driving the release of the dissolved carbon dioxide from the water. The cyclic process acidifies the water to convert dissolved inorganic bicarbonates to molecular carbon dioxide, which is collected as a gas under vacuum. The water is then fed to a second set of cells with a reversed voltage to recover the protons and turn the acidic water back to alkaline before releasing it back to the sea.

Maine’s Damariscotta River Estuary, where Mook farms is located, provides about 70 percent of the state’s oyster crop. Damian Brady, a professor of oceanography based at the University of Maine and key collaborator on the project, says the Damariscotta community has “grown into an oyster-producing powerhouse … [that is] not only part of the economy, but part of the culture.” He adds, “there’s actually a huge amount that we could learn if we couple the engineering at MIT with the aquaculture science here at the University of Maine.”

“The scientific underpinning of our hypothesis was that these bivalve shellfish, including oysters, need calcium carbonate in order to form their shells,” says Simon Rufer PhD ’25, a former student in Varanasi’s lab and now CEO and co-founder of CoFlo Medical. “By alkalizing the water, we actually make it easier for the oysters to form and maintain their shells.”

In trials conducted by the team, results first showed that the approach is biocompatible and doesn’t kill the larvae, and later showed that the oysters treated by MIT’s buffer approach did better than mineral or chemical approaches. Importantly, Hatton also notes, the process creates no waste products. Ocean water goes in, CO2 comes out. This captured CO2 can potentially be used for other applications, including to grow algae to be used as food for shellfish.

Varanasi and Hatton first introduced their approach in 2023. Their most recent paper, “Thermodynamics of Electrochemical Marine Inorganic Carbon Removal,” which was published last year in journal Environmental Science & Technology, outlines the overall thermodynamics of the process and presents a design tool to compare different carbon removal processes. The team received a “plus-up award” from ARPA-E to collaborate with University of Maine and further develop and scale the technology for application in aquaculture environments.

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Brady says the project represents another avenue for aquaculture to contribute to climate change mitigation and adaptation. “It pushes a new technology for removing carbon dioxide from ocean environments forward simultaneously,” says Brady. “If they can be coupled, aquaculture and carbon dioxide removal improve each other’s bottom line.”

Through the collaboration, the team is improving the robustness of the cells and learning about their function in real ocean environments. The project aims to scale up the technology, and to have significant impact on climate and the environment, but it includes another big focus.

“It’s also about jobs,” says Varanasi. “It’s about supporting the local economy and coastal communities who rely on aquaculture for their livelihood. We could usher in a whole new resilient blue economy. We think that this is only the beginning. What we have developed can really be scaled.”

Mook says the work is very much an applied science, “[and] because it’s applied science, it means that we benefit hugely from being connected and plugged into academic institutions that are doing research very relevant to our livelihoods. Without science, we don’t have a prayer of continuing this industry.”

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New York homicide suspect arrested in Maine

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New York  homicide suspect arrested in Maine


WATERVILLE, Maine (WGME) — A 19-year-old wanted for homicide in connection with multiple gang-related shootings in New York has been arrested in Maine.

Police say they searched a home at 439 West River Road in Waterville on Friday around 11 a.m. and found 19-year-old David McCadney of New York.

According to police, McCadney was wanted in New York for second degree homicide in connection with multiple gang-related shootings.

McCadney was arrested and charged with fugitive from justice and is being held without bail at the Kennebec County Correctional Facility.

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McCadney is expected to be extradited back to New York at a later date.



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