Pennsylvania was recognized as one of the top state pavilions at America’s 250th birthday celebration, receiving one of the event’s “Best in Show” honors during the closing ceremony at the Great American State Fair on the National Mall.

The recognition comes just weeks after Senators Dave McCormick (R-PA) and John Fetterman (D-PA) partnered with U.S. Secretary of Agriculture Brooke Rollins and a coalition of 55 Pennsylvania organizations, businesses, and industry partners to ensure the Commonwealth had a pavilion at the Great American State Fair. The bipartisan effort was made possible entirely through private partnerships without the use of a single taxpayer dollar.
Joining Senators McCormick and Fetterman in this effort were the Pennsylvania Chamber of Business and Industry, PennAg Industries Association, and the Pennsylvania Manufacturers’ Association (PMA), alongside more than 50 additional Pennsylvania organizations, businesses, and industry partners whose support helped bring the Commonwealth’s exhibit to life.

“Pennsylvania’s story is America’s story, and this recognition is a tribute to everyone who helped bring that story to life,” said Senator McCormick. “From Independence Hall and Valley Forge to our farms, factories, and innovators, the Commonwealth has shaped our nation for 250 years. I’m grateful to Senator Fetterman, Secretary Rollins, and our outstanding Pennsylvania partners for ensuring Pennsylvania had a presence worthy of our history.”
“I’m incredibly proud of all the Pennsylvanians that showed up to make sure our Commonwealth had the spotlight it deserved right there on the National Mall during America’s 250th birthday. It earned this recognition,” said Senator Fetterman. “What makes Pennsylvania truly awesome are the men, women, and children who call it home. Our farmers, steelworkers, small business owners, and so many more. Those who visited the pavilion got to see a glimpse of some of the very best of us and our history, and I’m grateful to Senator McCormick, Secretary Rollins, and all who made this a massive success.”

The Pennsylvania pavilion highlights the Commonwealth’s central role in America’s story — from the signing of the Declaration of Independence and the sacrifices at Valley Forge to Gettysburg, the Arsenal of Democracy, and the Commonwealth’s continued leadership in agriculture, manufacturing, energy, innovation, and small business. Visitors also explored exhibits featuring many of Pennsylvania’s iconic companies and products, spotlighting the industries and communities driving the Commonwealth’s economy today.

During the closing ceremony, Freedom 250 recognized several outstanding state pavilions from across the country. Pennsylvania received one of the event’s “Best in Show” honors, recognizing the Commonwealth’s exhibit as one of the premier state pavilions at the Great American State Fair.
Representatives from Senator McCormick’s office accepted the Best in Show award during a recognition ceremony on the Freedom Stage Friday afternoon at the Great American State Fair.

• Federal Hill’s Italian culinary reputation developed gradually, starting in the early 20th century with establishments like Marconi’s Restaurant (1914) and Scialo Bros. Bakery (1916).
• The influx of Italian immigrants, primarily from Naples, in the late 19th and early 20th centuries shaped the neighborhood’s culinary identity.
• Federal Hill’s historical significance as a hub for Italian food has been recognized nationally, with recent accolades from publications like National Geographic and Travel & Leisure.

How did Federal Hill gain its reputation for Italian food? 

Start with a look at a timeline of restaurants and markets in Providence and you’ll get it.

1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renamed Camille’s Roman Gardens by Jack Parolisi in honor of his wife.

1916: Brothers Luigi and Gaetano open Scialo Bros. Bakery on Federal Hill. Gaetano returned to Italy in 1925, and Luigi ran it until his death at 103 in 1993 when daughters Carol Gaeta and Lois Ellis began to run the bakery. New owners took over in 2021.

1922: Giuseppe DeGiulio and his wife, Maria, open Joe’s Acorn Market on Atwells Avenue. Their sons, Joseph, Gerald and John DeGiulio, retired the business in 2002.

1924: Angelo Mastrodicasa opens Angelo’s Civita Farnese on Federal Hill. Angelo’s begins as a lunchroom frequented by men who immigrated from Italy and are working to earn enough to bring their families over. The restaurant is now operated by Jamie Antignano, fourth generation.

1952: Tony’s Colonial begins selling imported and domestic Italian foods on Federal Hill in Providence. Tony and Elina “Gina” DiCicco have been running it since 1969.

1953: Caserta’s Pizza opens on Spruce Street. They made a name with the “Wimpy Skippy,” more than a spinach pie.

1955: Joe Marzilli’s Old Canteen opens on Federal Hill. It’s run by Joe and then son Sal Marzilli until 2025.

1972: Alan Costantino buys Venda Ravioli. It quadruples in size as a food emporium when it moves to its current location at 275 Atwells Ave. in 2001.

Antonelli’s Poultry on DePasquale Plaza is said to have opened in the late 19th century. What’s certain is that Christopher Morris ran Antonelli’s beginning in 1969 until his death in 2024.

Historic Federal Hill

It’s hard to believe that Federal Hill was used mainly for grazing cattle until the 1820s. But that’s the history. It was only in the mid-1800s that it became home to many of Providence’s artisans and working class. A wave of Irish immigrants moved into Federal Hill in the 1840s.

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