Connecticut
Three Connecticut culinary professionals nominated for James Beard Awards
HARTFORD, Conn. (WFSB) – Connecticut has three people up for a James Beard Award.
Two are chefs and one is a beverage director. The trio will travel to Chicago for the awards ceremony happening this weekend.
The James Beard Awards are considered the Oscars of the culinary world. The community sent the group off from Mystic today.
“It’s incredible to see the recognition that’s been so long-deserved finally coming to the state,” said Chef David Standridge of The Shipwright’s Daughter.
“Connecticut wasn’t a place for me in the culinary field. I didn’t think I would grow here,” said Chef David DiStasi of Materia Ristorante. “Fast-forward 20 years, and Connecticut is not that same place anymore.”
The nominees
Chef David Standridge of The Shipwright’s Daughter in Mystic is up for Outstanding Chef.
David DiStasi of Materia Ristorante in Bantam is nominated for Best Chef of the Northeast.
Jade Ayala of The Port of Call in Mystic is nominated for Outstanding Wine and Beverage.
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Connecticut
Connecticut celebrates and sends off three James Beard Award finalists
Connecticut formally sent off three culinarians on Tuesday afternoon in preparation for the nationally recognized James Beard Restaurant and Chef Awards Ceremony.
The sendoff took place at Mystic River Park at 11 a.m., and formally recognized Jade Ayala from the Port of Call in Mystic, chef David DiStasi from Materia Ristorante in Bantam, and chef David Standridge from the Shipwright’s Daughter in Mystic.
The awards ceremony is on Monday, June 15, in Chicago.
“It’s just incredibly gratifying to see the recognition that’s been so long deserved finally come here to the state,” Chef Standridge said, reflecting on the honor.
Chef Standridge and Chef DiStasi are both finalists for Outstanding Chef, while Ayala and the Port of Call are competing in the Outstanding Wine and Other Beverage award.
“Mystic has a really great way of preserving history here, and I’m really just happy and proud to be a part of their story and Mystic’s story here. Thank you for having us,” Ayala said.
The ceremony will be livestreamed through the Connecticut Restaurant Hospitality Association on June 15.
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