Connecticut
Connecticut celebrates and sends off three James Beard Award finalists
Connecticut formally sent off three culinarians on Tuesday afternoon in preparation for the nationally recognized James Beard Restaurant and Chef Awards Ceremony.
The sendoff took place at Mystic River Park at 11 a.m., and formally recognized Jade Ayala from the Port of Call in Mystic, chef David DiStasi from Materia Ristorante in Bantam, and chef David Standridge from the Shipwright’s Daughter in Mystic.
The awards ceremony is on Monday, June 15, in Chicago.
“It’s just incredibly gratifying to see the recognition that’s been so long deserved finally come here to the state,” Chef Standridge said, reflecting on the honor.
Chef Standridge and Chef DiStasi are both finalists for Outstanding Chef, while Ayala and the Port of Call are competing in the Outstanding Wine and Other Beverage award.
“Mystic has a really great way of preserving history here, and I’m really just happy and proud to be a part of their story and Mystic’s story here. Thank you for having us,” Ayala said.
The ceremony will be livestreamed through the Connecticut Restaurant Hospitality Association on June 15.
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Popular Hartford Food Hall Decked Out For World Cup
HARTFORD, CT — A popular culinary destination in Connecticut’s capital city says it will be the place to be to watch the biggest sporting event on the planet.
Parkville Market in Hartford will kick off its “Summer of Soccer” celebration June 11 with a watch party for the Mexico-South Africa match, launching a series of soccer-themed events planned throughout the summer.
The Hartford food hall will broadcast matches both inside the venue and on its outdoor patio.
Organizers said opening-day activities will include face painting, custom T-shirt making, giveaways and a 360-degree photo booth.
Parkville Market’s 22 food vendors, which feature cuisines from around the world, are expected to be a central part of the experience as visitors gather to watch international soccer matches.
In addition to match broadcasts, visitors can use the venue’s new mini soccer pitch outside.
Organizers encouraged guests to bring their own soccer balls and play during events.
“Soccer is the world’s game, and Parkville Market is where the world comes together,” said Carlos Mouta, owner and CEO of Parkville Market. “And let’s go Portugal!”
Special event activations are planned for June 11, June 27 and the tournament final on July 19, according to organizers.
Located at 1400 Park St. in Hartford, Parkville Market is Connecticut’s first and largest food hall. The venue includes 22 restaurants, three bars, private event spaces and outdoor dining areas.
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