Connecticut
Patrick Reusse: A look back at the Connecticut Sun’s unique WNBA journey
The Lynx’s worthy opponents in the WNBA semifinals that started Sunday night in Target Center are candidates to represent the most unique franchise in a major professional sports league in North America.
The Connecticut Sun, 73-70 winners in Game 1, still would have to settle for No. 2 on that list for me, trailing the Green Bay Packers, headquartering a franchise in the most wildly successful league in history — in a city of 100,000 that wouldn’t exist without the vital importance of toilet paper.
The NBA started the WNBA with eight teams in 1997, added two teams in 1998 and the Orlando Miracle and the Minnesota Lynx were added to make 12 in 1999. The Timberwolves’ commitment to the effort was considerably more determined than that of the Orlando Magic.
The Miracle folded the operation and the franchise was sold to the Mohegan Tribe, to be located at the Mohegan Sun Casino and Resort. Address: Uncasville, in southeastern Connecticut, surrounded by smallish towns and much water.
This was a complete change of structure for the WNBA — the first franchise that had no connection to the NBA. When the Sun joined as independent owners for 2003, there were 14 teams.
Six of those either folded or moved: Detroit Shock, Charlotte Sting, Cleveland Rockers, Houston Comets, Sacramento Monarchs and San Antonio Streaks. The Mohegan Tribe has remained steadfast.
Among those with a fond memory of that commitment is Lindsay Whalen. For some, it is easy to forget that there was a lengthy gap for this homestate wunderkind between her stardom for the Gophers and her importance to the Lynx dynastic period.
Whalen led her team from ineptitude to the 2004 Final Four during her four seasons with the Gophers, then was taken fourth overall by the Sun in their Year 2. The Lynx were selecting two picks later and took Nicole Ohlde.
Connecticut
Connecticut celebrates and sends off three James Beard Award finalists
Connecticut formally sent off three culinarians on Tuesday afternoon in preparation for the nationally recognized James Beard Restaurant and Chef Awards Ceremony.
The sendoff took place at Mystic River Park at 11 a.m., and formally recognized Jade Ayala from the Port of Call in Mystic, chef David DiStasi from Materia Ristorante in Bantam, and chef David Standridge from the Shipwright’s Daughter in Mystic.
The awards ceremony is on Monday, June 15, in Chicago.
“It’s just incredibly gratifying to see the recognition that’s been so long deserved finally come here to the state,” Chef Standridge said, reflecting on the honor.
Chef Standridge and Chef DiStasi are both finalists for Outstanding Chef, while Ayala and the Port of Call are competing in the Outstanding Wine and Other Beverage award.
“Mystic has a really great way of preserving history here, and I’m really just happy and proud to be a part of their story and Mystic’s story here. Thank you for having us,” Ayala said.
The ceremony will be livestreamed through the Connecticut Restaurant Hospitality Association on June 15.
Connecticut
Opinion: Measles is lethal. CT hasn’t forgotten
Connecticut
Kids Count conveys mixed picture of how children fare in CT
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