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Food at new CT farm-to-table restaurant is ‘ridiculously good’, customers say

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Food at new CT farm-to-table restaurant is ‘ridiculously good’, customers say


Food at the new Chef’s Table at Little Dipper Farm restaurant doesn’t have far or long to travel before it gets into the talented hands of chef/owner Brian Paszko and onto customer’s plates.

Most of the vegetables at Paszko’s farm-to-table restaurant are grown on the farm where the eatery is located at 499 Wolf Den Road, Brooklyn, Conn.

The eggs used in homemade pasta, cakes and pastry are laid by the farm’s free-range, antibiotic-free chickens and the honey for glazing local, free range chickens, is made in its bee hives.

Whatever isn’t available there, he sources from other area farms, including mushrooms and beef, chicken, pork, lamb. The seafood comes from Rhode Island. Paszko said 80 percent of his ingredients are locally sourced.

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“Brian takes the farm to table service to a whole new level,” said former colleague Aslan Zadeh, who dined there recently.” It was very unique in that I was shocked by how fresh everything was. It tastes like it’s supposed to taste.”

Zadeh said said he sees a James Beard Award in Paszko’s future.

Paszko, 33, and already an accomplished chef, opened the fine dining spot with a rustic ambiance and magnificent view in December.

The restaurant, open Thursday through Sunday from 4 to 9 p.m. has 42 seats inside and 24 on the patio.

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  • Farm Director Sara Anderson Mooney, left, Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Little Dipper Farm owner Lori Corriveau pick garlic scapes in the garden at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm...

    Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Farm Director Sara Anderson Mooney, look over the red lettuce in the garden at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm...

    Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Farm Director Sara Anderson Mooney, carry fresh picked produce to Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Little Dipper Farm owner Lori Corriveau shows the new renovations...

    Little Dipper Farm owner Lori Corriveau shows the new renovations at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Red lettuce salad with buttermilk dressing, lavash topped with nasturtium...

    Red lettuce salad with buttermilk dressing, lavash topped with nasturtium prepared by Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Chef/Owner Brian Paszko with a red lettuce salad with buttermilk...

    Chef/Owner Brian Paszko with a red lettuce salad with buttermilk dressing, lavash topped with nasturtium at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

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  • Farm Director Sara Anderson Mooney, laughs as she picks garlic...

    Farm Director Sara Anderson Mooney, laughs as she picks garlic scapes with Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Little Dipper Farm owner Lori Corriveau pick at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Farm Director Sara Anderson Mooney, left, Chef/Owner Brian Paszko of...

    Farm Director Sara Anderson Mooney, left, Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Little Dipper Farm owner Lori Corriveau stand with the garlic scapes in the garden at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Red lettuce salad with buttermilk dressing, lavash topped with nasturtium...

    Red lettuce salad with buttermilk dressing, lavash topped with nasturtium prepared by Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • The main dining area at the Chef’s Table at Little...

    The main dining area at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • The view of the pond and horses from the balcony...

    The view of the pond and horses from the balcony of the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

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  • Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm...

    Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm holds a wild onion. (Aaron Flaum/Hartford Courant)

  • Red lettuce salad with buttermilk dressing, lavash topped with nasturtium...

    Red lettuce salad with buttermilk dressing, lavash topped with nasturtium prepared by Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Chef/Owner Brian Paszko adds freshly picked nasturtium to a red...

    Chef/Owner Brian Paszko adds freshly picked nasturtium to a red lettuce salad with buttermilk dressing and lavash topped with nasturtium at the Chef’s Table at Little Dipper Farm holds a wild onion. (Aaron Flaum/Hartford Courant)

  • Farm Director Sara Anderson Mooney, holds fresh picked garlic scapes...

    Farm Director Sara Anderson Mooney, holds fresh picked garlic scapes that Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm will use at his restaurant. (Aaron Flaum/Hartford Courant)

  • Farm intern Kyra Morrill, a student from the SUNY College...

    Farm intern Kyra Morrill, a student from the SUNY College of Environmental Science and Forestry, rakes weeds around the red lettuce at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. The food from the garden is used for Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm restaurant. (Aaron Flaum/Hartford Courant)

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  • Chef/Owner Brian Paszko washes red lettuce as prepares a red...

    Chef/Owner Brian Paszko washes red lettuce as prepares a red lettuce salad with buttermilk dressing, lavash topped with nasturtium at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • The main dining area at the Chef’s Table at Little...

    The main dining area at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • The main dining area at the Chef’s Table at Little...

    The main dining area at the Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday,...

    Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

  • Farm intern Kyra Morrill, a student from the SUNY College...

    Farm intern Kyra Morrill, a student from the SUNY College of Environmental Science and Forestry, rakes weeds around the red lettuce at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. The food from the garden is used for Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm restaurant. (Aaron Flaum/Hartford Courant)

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The eatery is set in an historic, renovated post and beam barn from the 1840s.

“The food is high end, but at the end of the day I want you to feel comfortable,” Paszko said. “I want you to feel yours sitting at a friend’s table and having a nice meal.”

The patio over looks a lake on the farm, pastures, other farm sites and that view, described by many as “magnificent” can be seen through the barn’s big windows, said Lori Corriveau, who owns the 588 acre farm, along with her wife, Venus.

“When you’re eating on the patio you’re overlooking the lake and the pastures with the cows and horses,” Corriveau said. “It’s stunning.”

Farm intern Kyra Morrill, a student from the SUNY College of Environmental Science and Forestry, rakes weeds around the red lettuce at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. The food from the garden is used for Chef/Owner Brian Paszko at the Chef's Table at Little Dipper Farm restaurant. (Aaron Flaum/Hartford Courant)
Farm intern Kyra Morrill, a student from the SUNY College of Environmental Science and Forestry, rakes weeds around the red lettuce at the Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. The food from the garden is used for Chef/Owner Brian Paszko at the Chef’s Table at Little Dipper Farm restaurant. (Aaron Flaum/Hartford Courant)

Add Paszko’s food and, “There’s really nothing like it,” she said.

Regular customer Matthew Breault, who has dined there at least eight times with his wife, Meredith, since they opened, said, “Everything is interesting,” from the setting to the menu that varies with the growing season.

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“It adds a lot to the dining experience,” Breault said noting they live nearby in Canterbury, but it would be worth a long trip. “Everything we’ve had there has been absolutely excellent. It’s all amazing food.”

The Corriveaus bought the farm in 2021, as part of a 588-acre property with a 26-acre lake and lots of woods.

Aside from providing the restaurant with food, the business plan involves community memberships to walk on the many trails, kayak and do other activities.

The property also was recently approved for 50 overnight sites on the farm.

The couple also hosts festivals, events and speakers on the farm that are open to the public.
Farm Director Sara Mooney is a key player in Paszko’s farm-to-table world and he in her farmer world.

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“Everything we produce is to support the restaurant and the land,” Mooney said.

Mooney and Paszko regularly walk the farm together to see what’s popping out of the ground. One day there were green onions coming in and Paszko decided it was time to make a relish.

“I know the produce coming in, I know the farmer,” he said. “Know your farmer really well.”

“Brian’s special gift is taking the best from the garden and making something special with it,” Mooney said.

As an example, they grew broccolini, sometimes know as broccoli rabe, and it never produced those “beautiful florets” Paszko said he was looking for. because of weather.

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So the pair worked together.

Mooney harvested what was there and Paszko took each plant and separated the flowers, sautéed it, added vegetable stock and served it with turnip pieces and scallops.

“It didn’t make beautiful florets, but it provided a beautiful flavor,” the chef said.

Paszko, who holds a degree from Johnson & Wales University, has worked at many high end restaurants.

“I’m incredibly blessed for what we have now,” he said.

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The menu is ever-changing, determined by what’s growing in the seasons.

At Little Dipper Farm they grow cabbage, Brussels sprouts, carrots, green beans, sweet corn, onions, asparagus, peppers, okra, escarole, red leaf lettuce, elderberry and more. The herbs grown on the farm include thyme, sage, rosemary and tarragon.

Chef/Owner Brian Paszko of Chef's Table at Little Dipper Farm and Farm Director Sara Anderson Mooney, carry fresh picked produce to Chef's Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)
Chef/Owner Brian Paszko of Chef’s Table at Little Dipper Farm and Farm Director Sara Anderson Mooney, carry fresh picked produce to Chef’s Table at Little Dipper Farm in Brooklyn on Wednesday, June 14, 2023. (Aaron Flaum/Hartford Courant)

The contents of the menu’s popular Greenhouse Salad changes according to what’s sprouting in the greenhouse at the time, such as sunflower and radish shoots, pea greens, and more.

Most of what food Paszko doesn’t get on Little Dipper Farm is sourced at area farms.

He gets gourmet mushrooms from nearby Fenner Forest Farm, owned by Rich Fenner and his brother, Brandon.

Rich Fenner recently tried the restaurant and said it’s “fantastic” and he wishes he could eat there every day.

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“I couldn’t tell you what the best thing was, they were all so good,” he said. “It’s just ridiculously good.”

Fenner said for value per dollar, “I don’t think you can find a better place.” Even though the dining is fine, Paszko wants the farmers to be able to afford to eat there, Fenner said.

The homemade butter to go with the homemade bread is so good that diners ask for it to be wrapped up so they can take it home if there’s any leftover.

Other fan favorites are the duck fat roasted potatoes with black garlic sour cream, steak with Bordeaux au jus and the blueberry buckle with chef-made ice cream.

Paszko said he not only believes in fresh farm products, but he also believes in supporting the American farmer.

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Mooney said she’s proud and the farm will expand its offerings, but, “I’ll never be able to grow everything Brian wants.”

Lori Corriveau said she’s proud to be involved with both Mooney and Paszko.

“They’re working together with so much passion,” she said. “It’s very very special.”

Lori Corriveau said her wife named the farm Little Dipper because she grew up in the area and she remembers everyone would looking at the beautiful night sky and asking, “Can you find the little dipper?”



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Connecticut

Connecticut travelers hit the roads and the shopping centers

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Connecticut travelers hit the roads and the shopping centers


Whether you’re getting last minute shopping done or hitting the roads for the holidays, it was a busy Friday night.

Nearly a million people in our state will be hitting the road this holiday season to see family and friends, but before they can do that, they’re getting some last-minute holiday shopping done.

It’s hard to have the season of giving, without it being the season of spending, too.

“Clothes, makeup, hair supplies, brushes, earrings, and looking at apple products,” Anne Tomchuck, of Orange, said.

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“A few jackets for winter,” Cassie McKittrick, of Branford, said.

Shoppers flocked to The Shops at Yale in New Haven to get gifts for loved ones.

Some are there to find the steals, like Tomchuck.

“Last minute deals, we’re hoping for a last-minute deal or a trade-in deal,” she said.

Others are embracing the last-minute shopping experience, like John McKittrick, of Branford.

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“If I was a little craftier, I probably should have saved money, but I didn’t,” he said.

For the retailers themselves, Jahnaya Stone of Lou Lou Boutiques said local stores are getting lots of love.

“It’s definitely getting busy, especially this weekend,” Stone said. “Until Christmas Eve, we’re going to be open until nine instead of eight because it’s going to be busy.”

If crowds at shopping centers don’t tell you it’s the holiday season, the snowy highways will.

“Yeah the roads were fine, there’s no slickness out there,” Jon, of Madison, said.

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People stopping at the Branford rest stop off Interstate 95 said traffic was mild during rush hour. But with a cold snap coming on one of the busiest travel days of the year, CT Department of Transportation vehicles were out in full force.

“I see ppl putting salt on the roads, I see people pulling over, police officers, emergency workers working,” Mekhi Barnett, of Stamford, said.

If you’re planning to travel the next few days by car, AAA says the morning is better to travel leading up to, and after, Christmas Eve and Christmas Day. The worst times to travel are the mid-day to afternoon hours.



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Connecticut

Warming centers to open across the state amid cold temperatures

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Warming centers to open across the state amid cold temperatures


Warming centers will open their doors across the state amid cold temperatures this weekend and into next week.

Saturday marks the first day of winter, and it will feel like the new season with highs in the 20s and low 30s.

By Sunday morning, the wind chill will fall below 0.

Winds will be gusting up to 25 miles per hour early on Sunday, so conditions will feel a bit bitter. The northwest hill towns will feel the worst of it.

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Temperatures will remain low through Christmas Eve on Tuesday.

There is a possibility for some snow and rain showers on Christmas Eve and into early Christmas Day.

Our StormTracker meteorologists are monitoring the timing and temperatures associated with this system.

To see local warming centers near you, click here.

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Connecticut

Strange Connecticut laws, such as receiving a $99 fine for selling silly string to a minor

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Strange Connecticut laws, such as receiving a  fine for selling silly string to a minor


Sometimes, certain laws in a state can make you wonder whether they are fact or fiction. 

Some rather bizarre “laws” are nothing more than a myth, where others are clearly defined. 

Like every other state, Connecticut has some strange laws.

If you look through any state’s laws, including Connecticut’s, you’re sure to find some confusing ones.  (iStock)

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BIZARRE LAWS IN WASHINGTON, SUCH AS BEING CHARGED WITH RECKLESS DRIVING IF HUGGING WHILE BEHIND THE WHEEL 

One quite famous strange “law” of Connecticut regards pickles. 

Many online articles discuss a law in Connecticut stating that in order for a pickle to be considered a pickle, it must bounce. 

The subject was investigated by many sources, including The Connecticut State Library and NBC CT. 

Both point to the same article written in the Hartford Courant in 1948 as the source of the myth, where two pickle packers found themselves in legal trouble for selling pickles “unfit for human consumption.” 

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Pickles

One strange Connecticut “law,” which is actually a myth, provides that pickles must bounce.  (iStock)

When the “putrid” pickles were being tested, the Food and Drug Commissioner of the time, Frederick Holbrook, stated that a good test to tell whether a pickle was good or not was to “drop it one foot” and see if it bounced. 

A bouncy pickle makes a good pickle. 

When these particular pickles were dropped, they did not bounce and instead splattered, though the test was not the reason for the legal trouble. There were many laboratory tests also conducted. 

Even though the pickle law is fictional, there are other strange laws in the state that are real. 

Read about a few below. 

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STRANGE LAWS IN NEW MEXICO, INCLUDING TROUBLE FOR TRIPPING A HORSE

  1. Restrictions on silly string
  2. Don’t release balloons
  3. Limitations on arcade games

1. Restrictions on silly string

Minors aren’t trusted with silly string in Meriden, Connecticut. 

Silly string is often used in a celebratory fashion, but it can quickly cause a big mess. 

In the city of Meriden, silly string cannot be sold to minors unless they are with a parent or legal guardian. 

The specifics are laid out in Chapter 175 of Meriden law. 

Kids playing with silly string

Children of Meriden, Connecticut are not allowed to be sold silly string without a parent.  (iStock)

If a store is selling silly string or products similar to it, it must be locked up, held behind the sales counter or “in some other manner which restricts public access to such products.” 

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The fine for breaking this law is $99. 

2. Don’t release balloons

There are many occasions where balloons are purposefully released into the air. Many states have cracked down on this practice and have created laws limiting the release of balloons, or banning the act completely. 

To date, there are ten states, including Connecticut, that have some sort of law regarding the release of balloons into the air, according to CBS News. Rhode Island, Virginia, Maryland and Delaware are others. 

Connecticut General Statute Section 26-25C details this law. 

WEIRD LAWS IN MASSACHUSETTS INCLUDING A $20 FINE, POSSIBLE JAIL TIME FOR FRIGHTENING A PIGEON

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The law prevents the release of ten or more “helium or lighter-than-air gas balloons” into the atmosphere during a 24-hour period. 

Though the release of balloons may seem harmless, and a law against it could seem rather strange, celebratory balloons could pose a danger to wildlife.

Animals could mistake balloons for food, causing harm or, in certain cases, death, the U.S. Fish and Wildlife Service notes on its website. 

The strings of balloons can also be dangerous for animals, as they could get tangled up in them, the federal agency additionally notes. 

Balloons flying in the sky

Ten or more balloons may not be released into the air in Connecticut.  (iStock)

3. Limitations on arcade games

Did you know that Rocky Hill, Connecticut, has a law involving arcade games? 

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The details are laid out in Chapter 81 of the town’s legislation. 

Described in the law is the regulation that no “more than four mechanical amusement devices” are allowed. 

As part of the law, individuals, partnerships, corporations, clubs or associations can not “have in any place within a permanent structure open to the general public or occupied by any club or association any mechanical amusement device without first having obtained a license therefor.”

CLICK HERE TO GET THE FOX NEWS APP 

“Notwithstanding the provisions of Subsection A, no person shall have in any place within a permanent structure open to the general public more than four mechanical amusement devices,” the law also states. 

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Those who break this law face a fine of $25 for each day of violation. 

South Carolina is another state that has a strange arcade law. Its law is specific to pinball. Those under the age of 18 are not allowed to play the popular game.



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