North Carolina
What’s the most expensive restaurant in Wilmington? Here’s what we found.
It’s a question asked by lots of foodies. Just how spendy are some of the best restaurants in the area? The Lovefood.com website recently addressed the issue with their “most expensive restaurant in every state” list.
They looked for the priciest main course or tasting menu at restaurants and avoided those that offered just one very expensive dish. Many of them were steakhouses, or Michelin-starred restaurants like The French Laundry in California or Alinea in Chicago. Or Masa in New York, where the 26-course omakase menu is about $750 per person.
For North Carolina, the most expensive restaurant was Del Frisco’s Double Eagle Steakhouse, a chain with 15 locations – including one in Charlotte.
Wilmington doesn’t have a Michelin-starred restaurant right now, but we do have some luxury dining experiences and some high-end steakhouses. Here’s a look at what we found.
Decadent dinners
Offering dishes at a certain price point can be a difficult reputation to carry.
“I believe there can be a stigma,” said Taylor Trumbetti, chef at G Prime Steak & Cellar near Wrightsville Beach. When he started as executive chef there more than a year ago, he said one of his tasks was to balance the experience and the prices at the restaurant.
“I don’t want it to be pretentious,” he said, adding that he tries to have dishes at a variety of price points. “I want this place to be welcoming. I want everyone to be able to come in and enjoy it.”
David Gerin, of the Alfalla Hospitality Group, which owns the Sugo Italian Steakhouse at the Hotel Ballast in downtown Wilmington said their focus is on providing a luxury dining experience that emulates the best Italian-style New York steakhouses.
For those restaurants that offer great food and an upscale experience in the Wilmington area, there’s a similar range of entree prices, usually from $30 or so to $70, or a little more. Some of those are for pastas, or fresh-caught seafood. You might pay more for a shareable seafood tower, or specialty caviar. But often the most expensive items on a menu are the steaks, especially with beef prices up more than 12% this year. Because of that, prices often fluctuate at local restaurants, too.
It’s the wagyu
Steaks at restaurants like Sugo, G Prime, Ruth’s Chris Steak House and True Blue Butcher & Table in Wilmington typically start at more than $40. Ruth’s Chris signature bone-in filet is listed at $86. Sugo also dry ages steaks in house for 35 days for the ultimate beefy and nutty flavors. A 16-ounce ribeye prepared and babied in such a way was recently priced at $89. True Blue’s Steak Flight, with samples of several selections, can be around $125 but varies with market pricing. Showy tomahawk steaks can also cost more than $100, but are usually served in portions meant to serve two (or more).
But wagyu is usually the priciest choice. Some local restaurants import A5 Japanese wagyu that has a distinctive white marbling that melts into a buttery texture when it’s prepared. Australia and America are other sources for the elite beef.
At True Blue Butcher & Table, diners can get wagyu tenderloin or strip by the ounce, recently priced at $30 and $26 per ounce. Sugo offers it as four- or eight-ounce steaks, recently priced at around $30 an ounce. They also offer an American Wagyu, with a 12-ounce ribeye listed at $125.
At G Prime, the Georgia flatiron wagyu is the introductory selection at $55 for 14 ounces, Trumbetti said. The Australian wagyu filet is $76 and six ounces of the A5 is $149.
“We see a few people come in for wagyu each night,” said Shannon Smith, sommelier for Sugo. She’s the one who comes to the table when meals are ordered to help pair them with a great glass of wine. One of her favorites with wagyu is merlot, she said.
“It has a softness that pairs well,” she said.
At G Prime, Trumbetti said he sells five to 10 A5 wagyu steaks a week.
“But our big seller are the Australian filets. We move 50 or 60 Australian filets a week,” he said. “It’s so tender and has the most beautiful marbling. … People come here for that steak now.”
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Allison Ballard is the food and dining reporter at the StarNews. You can reach her at aballard@gannett.com.
North Carolina has landed what is seemingly the final major piece of its frontcourt for the 2026-27 season, multiple sources have confirmed. Alexandros Samodurov announced his commitment to the Tar Heels on Saturday by way of Jonathan Givony of Draft Express.
The 6-foot-11 Greek native will bring international experience and an advanced skillset to a UNC program that was still looking to add a starting-worthy big man to its rotation. He’ll join 18-year-old 7-footer Sayon Keita, who committed to UNC a month ago, to man most of the minutes in the middle.
Now 21 years old, Samodurov plays for Panathinaikos in Greece’s top pro league, and also in EuroLeague. This is the same professional club as fellow Greece national team standout and UNC transfer commitment Neoklis Avdalas.
Samodurov earned All-Star honors with the Greece U20 National Team last summer, averaging 17.6 points, 5.7 rebounds, 1.4 blocks at the FIBA U20 Eurobasket. He also averaged 4.9 points and 4.6 rebounds playing for the Greece Senior National Team last year.
>>> Expert Analysis: Samodurov Addition All About Stretch Big Skill Set for UNC
“The Panathinaikos forward has always been an intriguing prospect with his combination of elite size, ball-handling ability and flashes of passing, shooting and defensive playmaking,” said a FIBA report from the Eurobasket event.
Samodurov declared for the NBA Draft but the league announced on May 28 that he had withdrawn his name. He was ranked the No. 41 draft prospect in The Athletic’s Mock Draft and is No. 72 on ESPN’s Big Board.
New coach Michael Malone has been tasked over the past two months with overhauling the roster. Samodurov marks the seventh program acquisition, joining two previously committed high schoolers, and three returning players to form the 2026-27 roster.
Whether Samodurov or Keita start at center remains to be seen, but the other members of the starting lineup when UNC’s season opens in six months on Nov. 2 are expected to be Utah transfer Terrence Brown, NC State transfer Matt Able, Virginia Tech transfer Avdalas and returning forward Jarin Stevenson.
CHEROKEE COUNTY, N.C. — A Murphy, North Carolina man with prior felony convictions was sentenced this week after authorities say he was caught with a large cache of illegal drugs and firearms.
44-year-old John Anthony Barreiro of Murphy was sentenced Thursday to 22 years in prison and ordered to serve five years of supervised release, according to an announcement from Russ Ferguson, U.S. attorney for the Western District of North Carolina.
Authorities say Barreiro illegally possessed 15 firearms along with more than 1,600 fentanyl pills and more than 800 grams of methamphetamine and cocaine.
According to court documents, Cherokee County Sheriff’s Office deputies attempted to conduct a traffic stop of Barreiro’s vehicle on Dec. 4th, 2023.
Authorities say Barreiro fled instead of stopping, leading to a vehicle pursuit.
Court documents show that during the chase, Barreiro threw a Glock 9mm pistol out of the passenger-side window.
Authorities say he later threw a bag out of the same window containing more than 300 grams of methamphetamine, fentanyl tablets, fentanyl powder and cocaine.
Law enforcement later recovered the firearm and the drugs, according to court records.
After throwing the gun and drugs from the vehicle, authorities say Barreiro pulled over and was arrested.
Investigators say they found additional clear baggies with suspected fentanyl, methamphetamine and cocaine in the vehicle and on Barreiro.
Authorities also say Barreiro had $7,840 in cash, marijuana, a loaded Glock 30-round capacity magazine and a bag containing multiple loose rounds of 9mm ammunition in the vehicle.
Later the same day, the Cherokee County Sheriff’s Office executed a search warrant at a Murphy home where Barreiro was known to reside.
Law enforcement seized 14 firearms, 1,450 fentanyl tablets, fentanyl powder, cocaine and almost 500 grams of methamphetamine, authorities say.
Barreiro had prior convictions that prohibited him from possessing firearms.
Barreiro pleaded guilty on Sept. 26th to possession with intent to distribute fentanyl, methamphetamine and cocaine, and possession of a firearm by a felon.
He was sentenced to 22 years in federal prison on Thursday.
Barreiro remains in federal custody until he is transferred to the custody of the Federal Bureau of Prisons.
North Carolina
Families in Durham say they’re barely getting by; New report says Americans are saving less
DURHAM, N.C. (WTVD) — With the price of gas, groceries and housing continuing to climb, many who live in Durham say there’s not much left over to put away at the end of the month.
Samuel Fisher was filling up his daughter’s car at a Durham gas station when he admitted he’s had to get creative to stretch his budget. “We haven’t saved. We’re not rich,” he said. “We were saving a few hundred dollars here and there.”
Fisher said he’s now driving his daughter’s smaller car while she’s on vacation because it’s cheaper to fill up than his SUV. “It costs me 90 dollars to fill up,” he said with a laugh. “She’s not here, so I’m going to drive her car. Save some money.”
For others, cutting back has become a daily routine. Anne McConville said everything she was wearing came from a thrift store. “Black jumpsuit, black top and this necklace that was only three dollars,” she said. “It’s beautiful.”
McConville said shopping secondhand helps her afford the basics. “Every time I go shopping, I spend 100 dollars. For me. I just buy produce.”
A new federal report shows Americans are saving less overall. The U.S. personal savings rate fell to 2.6 percent in April, a sign that rising costs for essentials are squeezing household budgets.
Arkell Barnes, a Triangle-based financial advisor for the past 30 years, said even small amounts of savings matter. “I always recommend people put something away no matter what. Pay yourself first,” he said.
Barnes said finding small ways to cut costs can help families build a cushion. “Refinancing, taking meals to work instead of going out, watching your subscriptions,” he said.
It’s advice 79-year-old Jerry McClain is already following. Pushing a cart of groceries to his car, he said he’s scaled back his spending. “I’m older, so I don’t do as much,” McClain said. “I don’t go out as much. I don’t eat out as much.”
Barnes said more people are also picking up side jobs to bring in extra income. It’s something he believes could help boost savings in the long run.
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