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What’s the most expensive restaurant in Wilmington? Here’s what we found.

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What’s the most expensive restaurant in Wilmington? Here’s what we found.


It’s a question asked by lots of foodies. Just how spendy are some of the best restaurants in the area? The Lovefood.com website recently addressed the issue with their “most expensive restaurant in every state” list. 

They looked for the priciest main course or tasting menu at restaurants and avoided those that offered just one very expensive dish. Many of them were steakhouses, or Michelin-starred restaurants like The French Laundry in California or Alinea in Chicago. Or Masa in New York, where the 26-course omakase menu is about $750 per person. 

For North Carolina, the most expensive restaurant was Del Frisco’s Double Eagle Steakhouse, a chain with 15 locations – including one in Charlotte.  

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Wilmington doesn’t have a Michelin-starred restaurant right now, but we do have some luxury dining experiences and some high-end steakhouses. Here’s a look at what we found. 

Decadent dinners 

Offering dishes at a certain price point can be a difficult reputation to carry.  

“I believe there can be a stigma,” said Taylor Trumbetti, chef at G Prime Steak & Cellar near Wrightsville Beach. When he started as executive chef there more than a year ago, he said one of his tasks was to balance the experience and the prices at the restaurant.  

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“I don’t want it to be pretentious,” he said, adding that he tries to have dishes at a variety of price points. “I want this place to be welcoming. I want everyone to be able to come in and enjoy it.” 

David Gerin, of the Alfalla Hospitality Group, which owns the Sugo Italian Steakhouse at the Hotel Ballast in downtown Wilmington said their focus is on providing a luxury dining experience that emulates the best Italian-style New York steakhouses.

For those restaurants that offer great food and an upscale experience in the Wilmington area, there’s a similar range of entree prices, usually from $30 or so to $70, or a little more. Some of those are for pastas, or fresh-caught seafood. You might pay more for a shareable seafood tower, or specialty caviar. But often the most expensive items on a menu are the steaks, especially with beef prices up more than 12% this year. Because of that, prices often fluctuate at local restaurants, too.

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It’s the wagyu 

Steaks at restaurants like Sugo, G Prime, Ruth’s Chris Steak House and True Blue Butcher & Table in Wilmington typically start at more than $40. Ruth’s Chris signature bone-in filet is listed at $86. Sugo also dry ages steaks in house for 35 days for the ultimate beefy and nutty flavors. A 16-ounce ribeye prepared and babied in such a way was recently priced at $89. True Blue’s Steak Flight, with samples of several selections, can be around $125 but varies with market pricing. Showy tomahawk steaks can also cost more than $100, but are usually served in portions meant to serve two (or more). 

But wagyu is usually the priciest choice. Some local restaurants import A5 Japanese wagyu that has a distinctive white marbling that melts into a buttery texture when it’s prepared. Australia and America are other sources for the elite beef.

At True Blue Butcher & Table, diners can get wagyu tenderloin or strip by the ounce, recently priced at $30 and $26 per ounce. Sugo offers it as four- or eight-ounce steaks, recently priced at around $30 an ounce. They also offer an American Wagyu, with a 12-ounce ribeye listed at $125.

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At G Prime, the Georgia flatiron wagyu is the introductory selection at $55 for 14 ounces, Trumbetti said. The Australian wagyu filet is $76 and six ounces of the A5 is $149. 

“We see a few people come in for wagyu each night,” said Shannon Smith, sommelier for Sugo. She’s the one who comes to the table when meals are ordered to help pair them with a great glass of wine. One of her favorites with wagyu is merlot, she said. 

“It has a softness that pairs well,” she said.

At G Prime, Trumbetti said he sells five to 10 A5 wagyu steaks a week. 

“But our big seller are the Australian filets. We move 50 or 60 Australian filets a week,” he said. “It’s so tender and has the most beautiful marbling. … People come here for that steak now.” 

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STAY CONNECTED: Keep up with the area’s latest food news by signing up for the Port City Foodies newsletter and following us on Facebook and Instagram. 

Allison Ballard is the food and dining reporter at the StarNews. You can reach her at aballard@gannett.com.





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‘Infuriating, heartbreaking’: Raccoon recovering after getting caught in leg trap at Mecklenburg County park

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‘Infuriating, heartbreaking’: Raccoon recovering after getting caught in leg trap at Mecklenburg County park


The video above is a live stream of WBTV and affiliated programming, and may not be directly related to the article below.

CHARLOTTE, N.C. (WBTV) – A raccoon is fighting for its life after it got caught in a leg trap at a Mecklenburg County park this week.

North Carolina Wildlife Rehab said a group of children found the raccoon stuck in a leg trap at a Mecklenburg County park on Thursday, June 18, but did not specify which park.

“This is absurd, infuriating, and heartbreaking,” a spokesperson said. “Just think about how many animals may have already been harmed—and how many babies may have been orphaned because of this.”

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Raccoon recovering after getting caught in leg trap at Mecklenburg County park(Courtesy: North Carolina Wildlife Rehab)

Raccoon had heat stroke, front legs trapped

Wildlife Rehab said it’s unclear how long the raccoon was trapped, but both of his front legs were caught.

Thankfully, his legs were not broken; however, he suffered heat stroke and had a body temperature of 105.4 degrees.

“Please keep this sweet boy in your thoughts and prayers as he fights to recover,” a spokesperson said.

Raccoon's body temperature
Raccoon’s body temperature(Courtesy: North Carolina Wildlife Rehab)

Multiple traps found on property

The children reportedly found the trap attached to a fence on an adjoining property, and investigators said officers found several more during their search.

“Thankfully, the kids did not attempt to free the raccoon themselves, though that easily could have happened,” a spokesperson said. “Instead, they immediately got their parents, who then contacted Animal Control.”

Leg traps found at Mecklenburg County park
Leg traps found at Mecklenburg County park(Courtesy: North Carolina WIldlife Rehab)

Officials said the raccoon was the second animal caught in a leg trap, and both incidents occurred at parks in Mecklenburg County.

Wildlife Rehab said the traps are illegal and cited animal cruelty. In North Carolina, however, foothold traps aren’t entirely illegal, but they’re strictly regulated by state law. They can be used in Mecklenburg County if they comply with state guidelines for trap size, jaw type, and proper tagging.

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–> Also read: Trio stole donated blankets, beds from Cabarrus County animal shelter, director says

As of this writing, no arrests have been made, and no charges have been filed.

Copyright 2026 WBTV. All rights reserved.



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NC ranks 9th nationally in business using AI

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NC ranks 9th nationally in business using AI


CHARLOTTE, NC (WCNC) – North Carolina is becoming a leader in artificial intelligence adoption among businesses – ranking ninth in the nation, according to a new LendingTree report. Over 22% of businesses in the state already utilize AI, with many more planning to incorporate it in the near future. 

“I’m not surprised at all that North Carolina ranks high on the list in part because it’s a tech-forward state,” said Matt Schulz, chief consumer finance analyst with LendingTree. “There is a lot of financial institutions in that state and no one should be surprised that NC is on the cutting edge with using AI in businesses.”

The report also sheds light on the implications of AI for the workforce. Generative AI usage makes up around 85% of overall AI business usage. Most companies are using the technology for repetitive tasks such as summarizing information, analyzing data, drafting content, or assisting with customer service. 

Large companies are leading the way in AI usage. Businesses with over 250 employees use AI at a rate of 37.3% while companies with fewer than five employees use AI at a rate of 19%.

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Current and expected AI adoption rates in U.S. businesses. [Graph by LendingTree, Source: U.S. Census Bureau Business Trends and Outlook Survey (BTOS)



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Rare whale shark sighting off North Carolina coast

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Rare whale shark sighting off North Carolina coast


Charles Gaddy was tuna fishing with his dad on Sunday, more than 40 miles northeast of Oregon Inlet, when he saw something he’d never seen before.

“I was just looking in the water, seeing if, you know, any birds or anything, and I see this big gray fish with white dots,” said Gaddy. “Just from reading books and watching movies as a kid, I was like, ‘that’s got to be a whale shark.’”

The 18-year-old said they circled it. He grabbed his GoPro camera and started recording.

“It’s just sitting there, swimming beside us. It really, truly was amazing,” said Gaddy.

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Whale sharks are the world’s largest fish. They’re currently listed as endangered by the Union for the Conservation of Nature.

In the Western Atlantic, whale sharks are primarily found in the Gulf and throughout the Caribbean, according to Eric Hoffmayer, a research fishing biologist with the National Marine Fisheries Service. He said they’ve seen numerous whale sharks make their way up the Gulf Stream, ending up in the New England area in late summer and early fall.

“We had an animal last year that we tagged off Tampa and within a month was off New York, and cruised right past North Carolina about this time of year,” said Hoffmayer. “It’s not unheard of, but it’s not real common either.”

Gaddy recognized how lucky he was to experience a sighting.

“To be able to see one in person, especially locally, it’s very truly amazing,” said Gaddy. “It’s no doubt a once-in-a-lifetime experience, and I’m no doubt very blessed.”

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If you do encounter a whale shark in the wild, Hoffmayer said, you need to be careful if you’re in a boat because they spend a lot of time at the surface. If you get in the water, keep a safe distance.

“Most people I’ve talked to who have encountered whale sharks, it’s like a life-changing experience,” said Hoffmayer. “It’s really cool to see an animal that large in the wild doing its thing.”

You can report whale shark sightings to the University of Southern Mississippi’s Center for Fisheries Research and Development. If you’re able to capture a good picture of a whale shark, you can see if it matches one already in a database by uploading the photo and information about the sighting online.



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