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College students get emotional about climate change. Some are finding help in class

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College students get emotional about climate change. Some are finding help in class

At Cornell University, one professor is helping students navigate their emotions about climate change by learning about food.

Rebecca Redelmeier/WSKG


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Rebecca Redelmeier/WSKG

More than 50% of youth in the United States are very or extremely worried about climate change, according to a recent survey in the scientific journal The Lancet.

The researchers, who surveyed over 15,000 people aged 16–25, also found that more than one in three young people said their feelings about climate change negatively affect their daily lives.

The study adds to a growing area of research that finds that climate change, which is brought on primarily by the burning of fossil fuels, is making young people distressed. Yet experts say there are proven ways to help young people cope with those feelings — and college classrooms could play a key role.

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“When any of us talk about climate with students, we can’t just talk about what’s happening in the atmosphere and oceans,” says Jennifer Atkinson, a professor at the University of Washington. “We have to acknowledge and make space for them to talk openly about what’s happening in their own lives and be sensitive and compassionate about that.”

Atkinson studies the emotional and psychological toll of climate change. She also teaches a class on climate grief and eco-anxiety, during which students examine the feelings they have around climate change with their peers. The first time the class was offered in 2017, registration filled overnight, Atkinson says.

While teaching, Atkinson says she keeps in mind that many of her students have lived through floods or escaped wildfires — disasters that have increased in intensity as the world warms — before they even start college, yet often have had few places to find support. In the classroom, students come together, frequently finding solace and understanding in one another, she says.

“Students repeatedly say that the most helpful aspect isn’t anything they hear me say,” says Atkinson. “But rather the experience of being in the room with other people who are experiencing similar feelings and realizing that their emotions are normal and really widespread.”

Students at Cornell University discuss how climate change threatens some of the foods they eat. They also learn what they can do about it during a class on climate change and food.

Students at Cornell University discuss how climate change threatens some of the foods they eat. They also learn what they can do about it during a class on climate change and food.

Rebecca Redelmeier/WSKG

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Making climate change personal in class

Atkinson is one of several professors around the country who has opted to put emotions and solutions at the center of her climate teaching to help students learn how to address their worries about human-driven climate change.

At Cornell University in Ithaca, New York, Michael Hoffmann, who directed the Cornell Institute for Climate Change Solutions and held other university leadership positions before becoming a professor emeritus, introduced a class on food and climate change last year. The point of focusing on food, Hoffmann says, is to teach students how to connect with climate change through their personal experiences.

“When you tell the climate change story, it has to be relevant to people,” says Hoffmann. “I’d argue there isn’t much more anything more relevant than food.”

In 2021, Hoffman co-wrote a book on how climate change could impact beloved foods like coffee, chocolate, and olive oil. He started the class in 2023 after students told him they were feeling dread about what climate change could mean for their futures.

Part of the goal, Hoffmann says, is to provide students with clear steps they can take to address climate change. Evidence suggests that approach could counteract students’ anxieties.

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Since 2022, researchers at the Yale Program on Climate Change Communication have published a biannual report on climate change’s influence on the American mind. In the most recent report, released in July, they found most people are able to cope with the stress of climate change. However, about one in 10 say they feel anxious or on edge about global warming several days per week.

Bringing students together to connect about climate change and learn about solutions could help curb that toll, according to lead researcher and program director Anthony Leiserowitz.

“The best antidote to anxiety is action,” says Leiserowitz. “Especially, I would make a plug for action with other people.”

Facing the problem

Students, too, welcome more creative and emotionally-minded climate classes. Three-quarters of those who responded to the recent Lancet survey endorsed climate education and opportunities for discussion and support in academic settings.

At Cornell University, dozens of students have taken Hoffmann’s class. They learn about the global risks to food brought on by warming temperatures and how personal food decisions can play a role in contributing to planet-warming pollution.

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Freshman Andrea Kim, who enrolled in the class this semester, welcomes those lessons. For a recent class, students met in a campus dining hall to make their dinner selections. Then they headed to the seminar room next door, where they partnered up to tell each other how the foods on their plate would be impacted by climate change.

After inspecting a classmate’s dinner, Kim explained that the rice, fish, and salad the student had chosen would all be threatened as global temperatures rose. It’s the kind of assignment, she says, that has helped her better understand the dangers of climate change and steps she can take.

“I think it’s good that we’re not just, like, pushing away the problem,” says Kim. “Because it’s still going to be there, whether or not we address it.”

Kim says she sometimes feels stressed about climate change, especially while scrolling through the news on her phone. But she and several other students say the class has helped them navigate those feelings.

Jada Ebron, a senior at Cornell, says she began the class feeling like there wasn’t much she could do about climate change. She says she was frustrated that large companies and governments continue to pollute and that people who are low-income and non-white suffer more as a result.

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The class doesn’t shy away from those truths, says Hoffmann. But it aims to show students that their actions aren’t futile either.

To Ebron, that framing resonates.

“It forces you to challenge your beliefs and your ideas about climate change,” says Ebron, who spent part of the summer before her senior year researching how climate change impacts communities of color. “There is something that you can do about it, whether it’s as small as educating yourself or as big as participating in social justice movements.”

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Supreme Court is death knell for Virginia’s Democratic-friendly congressional maps

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Supreme Court is death knell for Virginia’s Democratic-friendly congressional maps

The U.S. Supreme Court

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The U.S. Supreme Court refused Friday to allow Virginia to use a new congressional map that favored Democrats in all but one of the state’s U.S. House seats. The map was a key part of Democrats’ effort to counter the Republican redistricting wave set off by President Trump.

The new map was drawn by Democrats and approved by Virginia voters in an April referendum. But on May 8, the Supreme Court of Virginia in a 4-to-3 vote declared the referendum, and by extension the new map, null and void because lawmakers failed to follow the proper procedures to get the issue on the ballot, violating the state constitution.

Virginia Democrats and the state’s attorney general then appealed to the U.S. Supreme Court, seeking to put into effect the map approved by the voters, which yields four more likely Democratic congressional seats. In their emergency application, they argued the Virginia Supreme Court was “deeply mistaken” in its decision on “critical issues of federal law with profound practical importance to the Nation.” Further, they asserted the decision “overrode the will of the people” by ordering Virginia to “conduct its election with the congressional districts that the people rejected.”

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Republican legislators countered that it would be improper for the U.S. Supreme Court to wade into a purely state law controversy — especially since the Democrats had not raised any federal claims in the lower court.

Ultimately, the U.S. Supreme Court sided with Republicans without explanation leaving in place the state court ruling that voided the Democratic-friendly maps.

The court’s decision not to intervene was its latest in emergency requests for intervention on redistricting issues. In December, the high court OK’d Texas using a gerrymandered map that could help the GOP win five more seats in the U.S. House. In February, the court allowed California to use a voter-approved, Democratic-friendly map, adopted to offset Texas’s map. Then in March, the U.S. Supreme Court blocked the redrawing of a New York map expected to flip a Republican congressional district Democratic.

And perhaps most importantly, in April, the high court ruled that a Louisiana congressional map was a racial gerrymander and must be redrawn. That decision immediately set off a flurry of redistricting efforts, particularly in the South, where Republican legislators immediately began redrawing congressional maps to eliminate long established majority Black and Hispanic districts.

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Explosion at Lumber Mill in Searsmont, Maine, Draws Large Emergency Response

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Explosion at Lumber Mill in Searsmont, Maine, Draws Large Emergency Response

An explosion and fire drew a large emergency response on Friday to a lumber mill in the Midcoast region of Maine, officials said.

The State Police and fire marshal’s investigators responded to Robbins Lumber in Searsmont, about 72 miles northeast of Portland, said Shannon Moss, a spokeswoman for the Maine Department of Public Safety.

Mike Larrivee, the director of the Waldo County Regional Communications Center, said the number of victims was unknown, cautioning that “the information we’re getting from the scene is very vague.”

“We’ve sent every resource in the county to that area, plus surrounding counties,” he said.

Footage from the scene shared by WABI-TV showed flames burning through the roof of a large structure as heavy, dark smoke billowed skyward.

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The Associated Press reported that at least five people were injured, and that county officials were considering the incident a “mass casualty event.”

Catherine Robbins-Halsted, an owner and vice president at Robbins Lumber, told reporters at the scene that all of the company’s employees had been accounted for.

Gov. Janet T. Mills of Maine said on social media that she had been briefed on the situation and urged people to avoid the area.

“I ask Maine people to join me in keeping all those affected in their thoughts,” she said.

Representative Jared Golden, Democrat of Maine, said on social media that he was aware of the fire and explosion.

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“As my team and I seek out more information, I am praying for the safety and well-being of first responders and everyone else on-site,” he said.

This is a developing story. Check back for updates.

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Woman killed in Atlanta Beltline stabbing identified

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Woman killed in Atlanta Beltline stabbing identified

Crime scene tape surrounds a bicycle in front of St. Lukes Episcopal Church in Atlanta on May 14, 2026. (SKYFOX 5)

The woman stabbed to death on the Beltline has been identified as 23-year-old Alyssa Paige, according to the Fulton County Medical Examiner.

The backstory:

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Paige was killed by a 21-year-old man Thursday afternoon while she was on the Beltline. Officials confirmed to FOX 5 that the stabbing happened near the 1700 block of Flagler Avenue NE.

Atlanta Police Chief Darin Schierbaum said the department was alerted around 12:10 p.m. that a woman had been stabbed just north of the Montgomery Ferry Drive overpass. She was rushed to Grady Memorial Hospital where she later died. Another person was also stabbed during the incident, but their condition remains unknown.

According to officers, the man responsible attacked a U.S. Postal worker prior to the stabbing before getting away on a bike. He then used that bike to flee the scene of the stabbing as well.

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The suspect was arrested near St. Luke’s Episcopal Church on Peachtree Street in Midtown around 5:25 p.m. 

What we don’t know:

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While officials haven’t released an official motive, they noted the man may have been suffering a mental health crisis.

The Source: Information in this article came from the Fulton County Medical Examiner’s Office and previous FOX 5 reporting. 

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