Wisconsin
A Brandy Cocktail Saved A Wisconsin Supper Club From Becoming Condos
The front entrance of The Village Supper Club boasts an exterior fireplace that is reminiscent of … [+]
The Village Supper Club on Lake Delavan’s more than a century of operations almost shut down were it not for its Brandy Alexander cocktails.
These memorable ice cream drinks spurred Loretta and Allan Kaplan to save one of the longest, continuously operated supper clubs in the state. The historic property had initially been the dining lodge of Hall’s Park Resort when it opened in 1882. Over the years, it evolved into different restaurants and supper clubs, and as different owners took over, they expanded the building, a bit haphazardly at times, adding on to the as the space needs of the time dictated.
The Kaplans came every summer to enjoy life on the lake just a few doors down from the then named Swedish Village supper club. The couple had fond memories of taking their children out to dinner there, and when their children grew older, they still frequented the supper club. Most nights during the summer, they would head out after dinner and walk down along the lake to the supper club. “We used to come here late at night to get Brandy Alexanders as a dessert, and then we would dance on their small dance floor,” says Loretta.
In 2021, the beloved property went on sale. “My wife came home and told me ‘Hey, the Village is on the market,’” Allan recalls.
The couple immediately decided that they had to act – and act fast before a developer purchased the property and converted it into condos, which is what happened to another supper club on Lake Delavan. “This was always a restaurant, and it will always be a restaurant,” Allan says.
Cocktails, including the Wisconsin old fashioned and martinis, are very popular at The Village … [+]
So, after purchasing the building, they hired DMAC Architecture and Interiors to bring the historic property into the 21st Century. Initially, they were just going to do a heavy remodel, but with the age of the building and some questionable additions, they decided that the best course of action was to keep the building’s footprint, save whatever they could, but create an updated space that highlighted the property’s best feature: the lake.
“We are a modern take on a supper cub with great food and drink but a casual and welcoming atmosphere,” says Robert Johnson, general manager.
The re-imagined Village Supper Club welcomes visitors with a grand, asymmetrical, outdoor fireplace, which is reminiscent of Frank Lloyd Wright’s Taliesin West, and the grand interior with its cathedral ceiling and warm wood tones is inspired by some of the grand Midwestern barns of the area.
“This is a legacy project,” says Dwayne MacEwen, principal at DMAC Architecture and Interiors. “This should be timeless. It’s elegant, but it’s not trying too hard.”
The redesign evokes nostalgia of the supper clubs of yesteryear while maintaining a modern sophistication. The expansive, A-frame structure sets the stage for a gorgeous vista of Lake Delavan, as a wall of windows opens out onto the lake, and the tables are set in almost a stadium seating arrangement so there’s not a bad seat in the house, as every table and booth offers equally stunning views. The Kaplans pushed to save all of the trees that dot the landscape, and an equally expansive deck opens out onto the lake. The deck overlooks a dock where visitors can actually dock their boats if they choose to arrive via water instead of streets.
“They did a phenomenal job,” says Doug Wexler, a local resident “This will be the supper club other supper clubs will be compared to.”
After visitors walk past the fireplace and into the restaurant, they are greeted by hand-crafted bookcases, which highlight the history of the building, and the shelves line the back wall, which boasts its own conversation area behind the bar.
The bar itself is a magnificent, gold cage suspended overhead, showcasing the brandy and whiskey offerings. The Brandy Alexander is, of course, a specialty drink, but like every good supper club, the Village serves up Wisconsin Old Fashioneds, made with brandy or whiskey, served with sweet or sour, with muddled Luxardo cherries and oranges.
Though Wisconsin Old Fashioneds are most popularly served brandy and sweet, meaning they are crafted with brandy and topped with sweet soda (like Sprite), the sour versions are crafted with honey syrup and house sour mix. “And I make each one with love,” says Becky Hoogland, bartender.
Wisconsin
Wisconsin DNR opens 2026 elk season applications March 1, with more Central Zone tags
(WLUK) — Applications for Wisconsin’s 2026 elk season open next week.
The DNR says the application period begins Sunday, Mar 1 and will close on Sunday, May 31.
Selected applicants will be notified in early June.
For the third year in a row, there will be increased opportunity to pursue elk within the Central Elk Management Zone (formerly Black River Elk Range), as additional bull elk and antlerless harvest authorizations will be available through the state licensing system. The 2026 elk quota for the Central Elk Management Zone is six bull elk and six antlerless elk, up from a quota of four bull and five antlerless in 2025.
The Northern Elk Management Zone (formerly Clam Lake Elk Range) quota will be eight bull elk, subject to a 50% declaration by Ojibwe tribes.
During the open application period, applicants will have the choice to submit one bull elk license application and/or one antlerless elk license application, separately. Applicants can apply to any unit grouping with an associated quota for that authorization type (bull or antlerless). The order of drawing will be bull licenses first, followed by antlerless licenses. As a reminder, only one resident elk hunting license can be issued or transferred to a person in their lifetime, regardless of authorization type.
In 2026, there will be one continuous hunting season, opening Saturday, Oct. 17, and continuing through Sunday, Dec. 13, eliminating the split-season structure that was in effect from 2018-2025. This offers elk hunters more opportunities and flexibility to pursue elk in Wisconsin.
Wisconsin residents can submit elk license applications online through the Go Wild license portal or in person at a license sales agent. The application fee is $10 for each of the bull elk and antlerless elk drawings and is limited to one application per person, per authorization type. The DNR recommends that all applicants check and update their contact information to ensure contact with successful applicants.
For each application fee, $7 goes directly to elk management, monitoring and research. These funds also enhance elk habitat, which benefits elk and many other wildlife. If selected in the drawing, an elk hunting license costs $49.
Before obtaining an elk hunting license, all selected hunters must participate in a Wisconsin elk hunter education course. The class covers Wisconsin elk history, hunting regulations, biology, behavior and scouting/hunting techniques.
Wisconsin
Winter transition will bring spring swings to Northeast Wisconsin
(WLUK) — Snow remains deep across parts of the Northwoods and the Upper Peninsula, even though much of Northeast Wisconsin has seen notable snow-melting heading toward spring.
It’s connected to a shift in Pacific climate patterns.
As of Thursday, 75.1% of the Northern Great Lakes area was covered by snow. Snow depth across the Northwoods and the U.P. ranges from 20 to 30 inches, with areas along and north of Highway 8 in Wisconsin at about 20 inches.
But farther south, significant snowmelt has occurred over the last few weeks across Northeast Wisconsin and the southern half of the state.
Looking ahead, an ENSO-neutral spring is looking likely, meaning Pacific Ocean temperatures are not notably above or below average. Conditions tend to be more normal and seasonal, though that does not guarantee typical weather.
La Niña occurs when the Pacific Ocean has below-average temperatures across the central and east-central portions of the equatorial region. El Niño is the opposite, with warmer ocean temperatures in those regions. Those shifts influence weather across the United States and globally.
In Wisconsin, a La Niña spring is usually colder and wetter, while an El Niño spring brings warmer and drier conditions. During a neutral period, neither El Niño nor La Niña is in control and weather can swing either direction.
Despite the snowpack up north, the 2026 spring outlook from Green Bay’s National Weather Service leans toward a low flood risk, because ongoing drought in parts of the state is helping to absorb snowmelt.
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Dry conditions are also raising fire concerns in several parts of the country. Low snowfall in states out west is increasing wildfire concerns, and those areas are already experiencing drought. Wildfire activity can increase quickly if above-normal temperatures and below-normal precipitation continue into spring. About half of the lower 48 states are in drought this week — an increase of 16% since January.
Wisconsin
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