Wisconsin
A Brandy Cocktail Saved A Wisconsin Supper Club From Becoming Condos
The front entrance of The Village Supper Club boasts an exterior fireplace that is reminiscent of … [+]
The Village Supper Club on Lake Delavan’s more than a century of operations almost shut down were it not for its Brandy Alexander cocktails.
These memorable ice cream drinks spurred Loretta and Allan Kaplan to save one of the longest, continuously operated supper clubs in the state. The historic property had initially been the dining lodge of Hall’s Park Resort when it opened in 1882. Over the years, it evolved into different restaurants and supper clubs, and as different owners took over, they expanded the building, a bit haphazardly at times, adding on to the as the space needs of the time dictated.
The Kaplans came every summer to enjoy life on the lake just a few doors down from the then named Swedish Village supper club. The couple had fond memories of taking their children out to dinner there, and when their children grew older, they still frequented the supper club. Most nights during the summer, they would head out after dinner and walk down along the lake to the supper club. “We used to come here late at night to get Brandy Alexanders as a dessert, and then we would dance on their small dance floor,” says Loretta.
In 2021, the beloved property went on sale. “My wife came home and told me ‘Hey, the Village is on the market,’” Allan recalls.
The couple immediately decided that they had to act – and act fast before a developer purchased the property and converted it into condos, which is what happened to another supper club on Lake Delavan. “This was always a restaurant, and it will always be a restaurant,” Allan says.
Cocktails, including the Wisconsin old fashioned and martinis, are very popular at The Village … [+]
So, after purchasing the building, they hired DMAC Architecture and Interiors to bring the historic property into the 21st Century. Initially, they were just going to do a heavy remodel, but with the age of the building and some questionable additions, they decided that the best course of action was to keep the building’s footprint, save whatever they could, but create an updated space that highlighted the property’s best feature: the lake.
“We are a modern take on a supper cub with great food and drink but a casual and welcoming atmosphere,” says Robert Johnson, general manager.
The re-imagined Village Supper Club welcomes visitors with a grand, asymmetrical, outdoor fireplace, which is reminiscent of Frank Lloyd Wright’s Taliesin West, and the grand interior with its cathedral ceiling and warm wood tones is inspired by some of the grand Midwestern barns of the area.
“This is a legacy project,” says Dwayne MacEwen, principal at DMAC Architecture and Interiors. “This should be timeless. It’s elegant, but it’s not trying too hard.”
The redesign evokes nostalgia of the supper clubs of yesteryear while maintaining a modern sophistication. The expansive, A-frame structure sets the stage for a gorgeous vista of Lake Delavan, as a wall of windows opens out onto the lake, and the tables are set in almost a stadium seating arrangement so there’s not a bad seat in the house, as every table and booth offers equally stunning views. The Kaplans pushed to save all of the trees that dot the landscape, and an equally expansive deck opens out onto the lake. The deck overlooks a dock where visitors can actually dock their boats if they choose to arrive via water instead of streets.
“They did a phenomenal job,” says Doug Wexler, a local resident “This will be the supper club other supper clubs will be compared to.”
After visitors walk past the fireplace and into the restaurant, they are greeted by hand-crafted bookcases, which highlight the history of the building, and the shelves line the back wall, which boasts its own conversation area behind the bar.
The bar itself is a magnificent, gold cage suspended overhead, showcasing the brandy and whiskey offerings. The Brandy Alexander is, of course, a specialty drink, but like every good supper club, the Village serves up Wisconsin Old Fashioneds, made with brandy or whiskey, served with sweet or sour, with muddled Luxardo cherries and oranges.
Though Wisconsin Old Fashioneds are most popularly served brandy and sweet, meaning they are crafted with brandy and topped with sweet soda (like Sprite), the sour versions are crafted with honey syrup and house sour mix. “And I make each one with love,” says Becky Hoogland, bartender.
Wisconsin
When does Wisconsin volleyball play again? NCAA tournament next match
Start time yet to be announced for regional finals match
Wisconsin’s Una Vajagic is ‘most underrated player in the whole NCAA’
Wisconsin setter Charlie Fuerbringer went out of her way after the Badgers’ win to say that Una Vajagic is the ‘most underrated player in the NCAA.’
AUSTIN, Texas – Wisconsin volleyball will be spending two more days in Austin.
The Badgers ensured that with a four-set win over Stanford on Dec. 12 in the NCAA tournament regional semifinals. It was the eighth consecutive win in the regional semifinals for Kelly Sheffield’s group and its first-ever win over Stanford in program history.
Here’s what to know about Wisconsin’s next match:
Who will Wisconsin volleyball play next?
Wisconsin’s next match will be against top-seeded Texas in the NCAA tournament regional finals, with the winner advancing to the Final Four.
What time is Wisconsin volleyball’s next match?
The Wisconsin-Texas match will be on Sunday, Dec. 14. A time has not yet been announced, but it will either be at 2 p.m. or 6:30 p.m. CT.
How to watch Wisconsin-Texas NCAA tournament regional finals match?
NCAA volleyball tournament bracket for regional finals
- Creighton vs. Kentucky on Dec. 13 at 5 p.m. in Lexington, Kentucky
- Purdue vs. Pittsburgh on Dec. 13 at 7:30 p.m. in Pittsburgh
- Wisconsin vs. Texas on Dec. 14 in Austin
- Winner of Nebraska/Kansas vs. winner of Louisville/Texas A&M on Dec. 14 in Lincoln, Nebraska
Wisconsin
How tariffs are affecting Wisconsin’s real and artificial Christmas trees
Nearly all artificial Christmas trees in the world today are made in China. And with that comes an up to 30 percent tariff rate on imported Christmas products — including artificial trees.
Kris Reisdorf is co-president of the Racine- and Sturtevant-based home and garden store Milaeger’s. On WPR’s “Wisconsin Today,” Reisdorf said tariffs are affecting their prices on artificial trees, but she’s mitigating most of the rate hike through negotiations with manufacturers and by taking on lower profit margins herself.
“We are doing our fair share in making Christmas affordable,” Reisdorf said. “When the average person is thinking 30 percent (tariffs), that’s not by any means what they’re really paying.”
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Milaeger’s “almost real” trees range from under $100 to well over $3,000. Reisdorff said she’s raised prices for all artificial trees by only around $20 compared to last year.
Residorf said tree sales are largely stable despite the uptick in tariff pricing.
An ABC News/Washington Post poll last year found that 58 percent of Americans were buying artificial trees instead of real ones. That’s up from 40 percent in 2010.
Greg Hann owns Hann’s Christmas Farm in Oregon. Hann also sits on the Wisconsin Christmas Tree Producers Association Board and is president-elect of the National Christmas Tree Association.
Hann told “Wisconsin Today” the COVID-19 pandemic in 2020 created a surge in business for real evergreen trees and that demand has been holding relatively steady ever since. That said, Hann acknowledged real Christmas tree sales are up for him and fellow growers this year. He attributed the increase in sales to the tariffs and the fact that farmers’ supplies are finally catching up to the higher demand brought on by COVID-19. Nearly all real trees come from the United States or Canada, according to Hann.
Hann said a recent survey by the National Christmas Tree Association found 84 percent of Christmas tree growers nationwide have kept prices the same over the last two years, and that includes his own farm. Being grown locally in Wisconsin, Hann said his business is largely unaffected by tariffs.
“It’s kind of nice to have a good supply with a stable price in this economy,” he said.
Reisdorf said that some artificial tree manufacturers are moving operations outside of China to places like Cambodia. But most other countries in the east are also facing tariff threats.
Instead, Reisdorf said artificial tree importers are lobbying President Donald Trump to lower his 30 percent tariffs on Christmas products like trees and ornaments, because those kinds of goods aren’t coming back to be made in the U.S.
Meanwhile, Hann said his organization is lobbying to have tariffs on artificial trees increased to 300 percent. He said the added tariff costs help create an “even playing field” between real and artificial trees, since farmers have to pay farm staff and cover fertilizer costs.
But it isn’t always about the cost. Reisdorf said artificial trees have the benefit of lasting “forever,” essentially.
Hann said many of his customers come to the farm looking to keep up the Christmas tradition of picking out their own family tree.
“They’re looking for that fragrance of a real tree,” he said. “They want to start that tradition of the family together. They pick the tree, they take it into their house.”
Wisconsin
Wisconsin loses starting offensive lineman to the transfer portal
In a bit of a surprise, Wisconsin Badgers starting center Jake Renfro is using a medical hardship year and entering the transfer portal for his final season of eligibility.
Renfro, a sixth-year senior in 2024, battled numerous injuries this season, limiting him to only four games after having season-ending surgery. He was a full-time starter for Wisconsin in 2024 after missing the entire 2023 season except for the team’s bowl game due to injury.
Prior to his time at Wisconsin, Renfro had played for head coach Luke Fickell at Cincinnati for three seasons. He played in seven games as a freshman in 2020, making six starts at center. He then was the full-time starter as a sophomore in 2021, earning All-AAC honors before missing the entire 2022 season due to injury.
Now, he’s set to come back to college football for a seventh year, rather than turn pro, and will look to do so at another school.
“I want to thank Coach Fickell, the entire coaching and training staff, my teammates, and the University of Wisconsin for everything over the past three seasons,” Renfro wrote. “I am grateful for the support, development, friendships, and memories I have made during my time in Madison. After much prayer and consideration, I have decided to enter the transfer portal and use a medical hardship year to continue my college football journey. I will always appreciate my time as a Badger.”
Renfro was one of the biggest supporters of Fickell publicly, being a vocal leader on the team as the starting center.
With his departure, Wisconsin could need a new starting left tackle, left guard, and center next season, depending on whether Joe Brunner heads to the NFL or returns for another season.
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