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'Super Bowl of food' returns with newfound fortune for reigning champion

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'Super Bowl of food' returns with newfound fortune for reigning champion

Novice chefs, gourmet cooks and trained culinary veterans alike are once again assembling for the Super Bowl of food.

Billed as the “world’s largest food sport competition,” the World Food Championships event shifts to Indianapolis, Indiana, this year after spending the past five years in Dallas, Texas.

Begun in 2012, the World Food Championships is a five-day event that attracts more than 300 competitive cooking teams from around the world to compete in 12 categories.

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“We just felt like there needed to be a Super Bowl of food,” founder Mike McCloud told Fox News Digital in a Zoom interview from his hotel room in Indianapolis. (See the video at the top of this article.)

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Unlike the Super Bowl, which decides the NFL champion, the winners in their respective categories at the World Food Championships earn $10,000 and advance to the final table in March for a chance to take home the $150,000 grand prize.

That was the case for Bethany Boedicker, the last cook standing at the final table earlier this year in Bentonville, Arkansas.

Bethany Boedicker, shown here, made it to the final table of the 2023 World Food Championships, which concluded in Arkansas earlier this year. (World Food Championships)

The two-time dessert champion is back competing in the World Food Championships, seeking to reclaim her crown and make it a three-peat in her category.

“Run the table as long as you can, right?” Boedicker told Fox News Digital.

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Using the purse money that she won from the last World Food Championships, Boedicker quit her job and pursued her dream of opening her own bakery in Galveston, Texas, where she lives with her husband and three children.

For Boedicker, it was the difference between dipping into her 401k early or taking out a small business loan.

Bethany Boedicker, a two-time world dessert champion from Galveston, Texas, received a $150,000 ceremonial check after winning the 2023 World Food Championships. (World Food Championships)

“It’s pretty awesome that I’m able to just invest in myself using that money,” she said. 

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Boedicker is looking forward to opening her Milk and Honey Baking Co. early next year.

“I am a Christian, and the Israelites were always trying to get to the land of milk and honey because it was the promised land, right?” she said. “And, so, this is my promised land.” 

‘Execution, appearance and taste’

McCloud sought to create a food competition akin to “American Idol” when he cooked up the idea for the World Food Championships almost 15 years ago.

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But first, McCloud and his team needed to establish criteria for judging various cuisines against each other. 

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“And we called that the END methodology, which was execution, appearance and taste,” McCloud told Fox News Digital. 

“We felt like every dish, no matter what genre it came from, could be judged in those three criteria. And so we came up with a great scoring digital system that took five judges’ scores from those three dimensions and equated to a perfect 100 score for dishes.”

All contestants at the World Food Championships are judged on execution, appearance and taste. (World Food Championships)

Much like “American Idol,” which pairs famous musicians with amateurs, the World Food Championships bring together chefs from all walks of life and culinary backgrounds.

“That was one of the beautiful things about our ideation around this — that we didn’t want it to be just a high-end, chef-centric competition,” McCloud said. 

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Part of the appeal of the World Food Championships, McCloud believes, is accessibility.

“If you were great at dessert or great at bacon or great at burgers, and you wanted to come prove that you were the best, you had a chance to do that through our signature dish series,” McCloud said. 

“And then you had a chance to prove that you’re a good cook as well. Because we would throw a structured dish at you and say, ‘All right, that’s a great classic hamburger, but now you’ve got to make a patty melt,’ and everybody’s got to make a patty melt.”

From Las Vegas to Indianapolis

The inaugural World Food Championships took place in Las Vegas and spent three years there before moving to Orange Beach, Alabama, in 2015. It relocated to Dallas in 2019, was canceled in 2020 amid the COVID-19 pandemic and resumed in 2021.

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Dallas had its final serving of the World Food Championships last year.

Indianapolis marks its fourth home since 2012.

The 2023 World Food Championships were held in Dallas. This year’s event is taking place in Indianapolis. (World Food Championships)

“As we embrace the food sport mantra, Indianapolis made a lot of sense because of its sporting legacy and history,” McCloud said.

Indiana’s state capital is probably better known for its NASCAR race and sports teams like the NFL’s Colts, NBA’s Pacers and WNBA’s Fever than it is for food, but McCloud said Indianapolis has “a growing and fantastic food scene.”

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“You could eat out every night here for 100 days and have a three-star, four-star meal without ever repeating the location,” he said. 

“So, it’s underappreciated on the food side and well-respected on the sporting side. And that’s why it makes a great host city for World Food Championships.”

‘Long-term’ thinking

Indianapolis is home for now and, given the event’s rotational history, seems poised to return as the host city next year.

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“We always look at a move as a two-part strategy,” McCloud said. “One, if it’s ideal and we have a phenomenal response and the community embraces it, we like to think long-term. We would love to ultimately find our home, at least for the American championship of the World Food Championships.”

But those behind the scenes at the World Food Championships have their eyes toward the future.

Indianapolis is the host of the 2024 World Food Championships, but the aim of organizers is to make it a global event. (Michelle Pemberton/IndyStar/USA TODAY NETWORK)

“There’s just wonderful food cities throughout America and around the globe,” McCloud said. “And we’re constantly talking to other cities because we could end up developing a country qualifier or a regional qualifier strategy.”

Mike Eaton is chief executive officer of World Food Championships Holdings, a new entity created about a year-and-a-half ago. He’s part of an investment group that purchased a controlling interest in the World Food Championships.

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For more Lifestyle articles, visit www.foxnews.com/lifestyle

Eaton referred to it as the “‘American Idol’ for food” and said his charge is “to elevate the event, make it bigger or make it more consumer friendly.”

He said a development deal is in the works to get the World Food Championships on television in 2025.

“But the long-term plan is to make this a very global and visible culinary food sport property and really position ourselves as the sanctioning body for all food sport globally,” Eaton said.

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Detroit, MI

Detroit Tigers seek split in home series vs Houston Astros on Sunday

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Detroit Tigers seek split in home series vs Houston Astros on Sunday


The Detroit Tigers fell short in their quest to take the lead in a four-game home series against the Houston Astros on Saturday afternoon, coughing up a late lead en route to an 8-6 defeat. Framber Valdez struggled against his old team, but the offense looked strong for the second straight game. Unfortunately, Will Vest […]



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Milwaukee, WI

After Another Unsuccessful Opportunity, Craig Yoho’s Time In Milwaukee Could Be Nearing Its End

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After Another Unsuccessful Opportunity, Craig Yoho’s Time In Milwaukee Could Be Nearing Its End


After he dominated the minor leagues and reached the majors in his second full professional season last year, Craig Yoho’s career has not followed the path he or the Brewers hoped for. In 13 career appearances, most of them low-leverage outings, the 26-year-old has pitched to a 6.75 ERA and 5.22 SIERA.

It was not long ago that Pat Murphy spoke highly of Yoho after a dominant spring training showing in 2025. Within a few months, he became an afterthought on the 40-man roster. After a few rough outings last year, it became clear that the Brewers struggled to trust Yoho in pivotal situations. This season, they’ve rarely trusted him enough to roster him at all.

Control issues have been the primary culprit, in part because Yoho’s stuff moves so much. In Triple-A this year, his signature screwball-like changeup has averaged 2.2 inches of induced vertical drop and 17.8 inches of arm-side run. Even his fastball has averaged 16.6 inches of horizontal movement. In his big-league career, he’s walked 17.9% of batters faced.

Back in the big leagues by necessity for most of June, Yoho showed signs of progress this month amid his longest stint to date. In his first four outings, he was throwing enough strikes and missing barrels, posting a 1.73 xERA and 2.54 SIERA. According to Statcast, he induced whiffs on 36.6% of swings, and his average exit velocity allowed on balls in play was 83.5 mph. His walk rate was still 10%, but that will always be part of the picture for a reliever with so much movement. In each of his last two outings, Yoho threw more than half of his pitches in the strike zone.

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On Monday in Cincinnati, Murphy said that performance played a role in the decision to option left-handed reliever Drew Rom, not Yoho, to make room for Brandon Woodruff’s return. Given that solid work and the recent unsteadiness throughout Milwaukee’s ‘B’ bullpen, one could argue Yoho had earned another shot at higher-leverage work.

He got that opportunity on Wednesday night, as Trevor Megill, Aaron Ashby, and a suspended Abner Uribe were unavailable. Yoho inherited a bases-loaded jam from Grant Anderson in the seventh inning, with JJ Bleday representing the tying run in a 6-2 game. With one pitch, a changeup in the zone, he induced an early swing from Bleday for a soft inning-ending groundout to first base. Yoho had answered the call in a big spot.

Things went haywire when he returned for the eighth. Edwin Arroyo waited back on an elevated changeup, dunking it to right field for a leadoff single. Elly De La Cruz worked him for a nine-pitch walk. Yoho nearly escaped with just one run allowed after coaxing routine groundouts from Dane Myers and Sal Stewart, but Spencer Steer blasted an 0-1 fastball over the heart of the plate for a three-run home run. With the score now 6-5, Yoho’s night – and his latest big-league stint – was over. The Brewers optioned him to Triple-A the following day.

As Yoho was being informed in the Cincinnati clubhouse that his next travel would be to Nashville instead of Milwaukee, Murphy gave a blunt postgame assessment of his outing, reiterating the shortcomings that have kept the Brewers from trusting him as an MLB-caliber reliever.

“They don’t know him yet, they haven’t faced him yet,” Murphy said of Yoho’s first inning. “Now he goes out the second inning, they’re expecting it. It’s a two-pitch guy, really, and he doesn’t throw strikes. You can’t do that … You can see he wasn’t comfortable in that situation.”

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There were signs on Wednesday that some hitters could easily formulate a productive approach against Yoho. Arroyo waited back on his changeup. De La Cruz appeared intent on waiting him out and forcing him back into the strike zone; he watched five of those nine pitches, including two just outside the strike zone and a 3-1 changeup down the middle.

“They know the deal,” Murphy said. “I mean, the report’s out there. Fastball command, question mark. Changeup, very slow, sit on it, not a swing-and-miss [pitch]. So he’s got to make some adjustments with it, and I think he will. He’s a great kid.”

Most of the Brewers’ concerns are valid. Yoho’s movement is not only difficult to control, but it also makes pitch sequencing more challenging. His changeup is more than 15 mph slower than his fastball, and its extreme depth means he can’t tunnel any pitches within – or even near – the strike zone.

Assume that to get a chase on a changeup just below the zone, Yoho must make it look like his fastball out of the hand. The visual below from FanGraphs shows that, based on how his pitches move, he would have to throw that fastball well above the zone for the two pitches to start at the same sight line. In other words, his stuff moves so much that he can’t use an in-zone pitch to set up a chase on an out-of-zone pitch, or vice-versa.

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yoho_tunnel.jpg

Murphy made a questionable assertion that Yoho is purely a two-pitch pitcher, as he also features a curveball and cutter. However, the curveball is a more extreme inverse of his changeup in all the wrong ways: averaging 75.9 mph with 10 inches of induced vertical drop and 20 inches of glove-side break in Triple-A, it’s challenging for Yoho to land in the zone and is effectively impossible to tunnel. To even get that breaking ball to fit on a similar tunneling graphic from last year, you’d have to position his fastball at a right-handed batter’s helmet.

yoho_tunnel_25.jpg

A pitcher with Yoho’s stuff will never defeat hitters with pitch tunneling and deception, though. Instead, it will work because the extreme movement will miss barrels, even if it’s not particularly deceptive. That’s where the Brewers may be selling him short.

So far, Yoho’s changeup has excelled at avoiding loud contact, even though hitters have likely known it’s coming and it has not always been located competitively. In his limited big-league work across two seasons, opponents have managed just a .247 xwOBA, 17.6% hard-hit rate, and 5.9% barrel rate against it with a 33.8% whiff rate. On Wednesday night, it induced two chases and two soft ground balls. The Reds did not whiff on it, but Murphy’s claim that it isn’t a swing-and-miss pitch is, frankly, incorrect.

Such a pitch does not need to be disguised as a fastball to be effective. Yoho just needs to throw it in and around the zone below the belt. When hitters start timing it up, a timely in-zone fastball can produce a take or a late swing. So far, he has done neither consistently. Yoho is partially responsible for his current situation because he sprayed the ball too much in his early chances last summer.

At the same time, it’s becoming clear that a poor fit between player and team is also part of the issue. Whenever Chris Hook talks about a particular pitch, he instinctively states whether it “tracks” in the strike zone like it’s a checklist item. To the Brewers, many big shapes pose tunneling problems and do not maximize in-zone swings, so they often find throwing more fastball variants and shorter sliders to be more useful than better “stuff” pitches. There are some exceptions, like Grant Anderson’s sweeper, but Yoho’s stuff is well beyond the mold.

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Perhaps the Brewers are right about him, or perhaps it’s simply a poor fit. At this point, a change of scenery looks like the best way to find out. The club has a history of trading former prospects who have been leapfrogged on the 40-man roster for moderate upgrades at the trade deadline. In 2018, they flipped Brett Phillips in a two-player package for Mike Moustakas. In 2019, it was Mauricio Dubon for Drew Pomeranz. More recently, they traded Joey Wiemer for Frankie Montas in 2024.

With the deadline five weeks away, Yoho could be next. A fresh start – and, just as importantly, a setting where he’ll get a longer leash to become as competitive as possible with his arsenal – may be exactly what he needs. The Brewers, meanwhile, could fill his roster spot with a more consistent contributor.



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Minneapolis, MN

Minneapolis shooting leaves 1 injured near Penn Avenue

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Minneapolis shooting leaves 1 injured near Penn Avenue


A shooting in north Minneapolis injured a man near Penn Avenue.

According to the Minneapolis Police Department, officers responded to a shooting near the 700th block of Penn Avenue North, where they found a man with a gunshot wound.

Authorities said preliminary information shows that the man was outside when the shooting happened, possibly coming from a vehicle. A nearby hospital treated the man for non-life-threatening injuries.

Police are still investigating, with a forensic team collecting evidence from the scene. Officers said no arrests have been made.

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This is a developing story; check back for updates.



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