Ohio
Restaurants are reborn, reopened in central Ohio in April 2025
Dispatch dining reporter Bob Vitale on the North Market | Watch
The iconic Downtown food hall is a microcosm of the Columbus food scene.
Spring is the season of renewal, and that carried over into the central Ohio restaurant scene in April.
In Italian Village, Budd Dairy Food Hall’s Filipino food vendor, Boni, was reborn as Beep! Beep!, and a Latin restaurant called Mezcla opened on Summit Street in the former home of The Market.
In Olde Towne East, a corner space once occupied by Yellow Brick Pizza and then Mikey’s Late Night Slice came alive again as Osteria. In Powell, Liberty Social Bar & Kitchen opened in the home of the former Gallop’s.
And Block’s Bagels reopened under its new name, Marx Bagels, on the Far East Side.
Here’s a rundown of restaurant openings and closings from April 2025.
Bada Bean Bada Booze
The fourth location for Columbus cafe-bar hybrid Bada Bean Bada Booze opened April 5 at 2157 Quarry Trails Drive, inside the Quarry Trails Metro Park, south of Upper Arlington. All four locations are part of Thrive Companies’ housing developments.
In addition to coffees, teas and cocktails, Bada serves a menu of sandwiches and sweets.
Beep! Beep!
Boni, the Filipino street-food vendor inside Budd Dairy Food Hall in Italian Village, reopened April 5 as Beep! Beep! The new name more closely reflects the culture of the Philippines — the honking of public-transport Jeepneys — but the new menu has expanded into other Asian cuisines.
Beep! Beep! serves chicken adobo and lumpia (Philippine eggrolls), but it now also offers dishes such as Taiwanese popcorn chicken, Thai-style drunken noodles and a Chinese-influenced steak and shrimp fried rice.
Bibi’s Patties
Haitian patties, an empanada-like puff pastry filled with chicken, spicy beef, fish or vegetables, is the specialty of Bibi’s Patties, which opened April 12 at 6086 Huntley Road on the North Side.
While her restaurant is new, owner Joseline Celestin’s business is not. She has been making and selling patties from her home since 2020.
Begin Cafe
Mike and Kayla Tompkins, who settled in central Ohio after vlogging their family’s cross-country travels by van, opened a coffee shop in Westerville on April 24.
Begin Cafe, 8 E. Main St. in the city’s Uptown, serves coffee, espresso, tea and matcha, with baked goods and small bites also available.
Binge
The newest business serving out of High Street Kitchens at 2864 N. High St. in Clintonville is a halal burger joint with Pakistani touches.
In addition to traditional American smashburgers and half-pound patties, Binge offers its take on Karachi’s anday wala burger, made with a mix of beef and lentils that’s topped with scrambled egg and crispy cabbage. The menu also includes a number of Pakistani (chicken biryani, kebabs, chickpea rice) and American (loaded fries, wings, tenders) dishes.
Blackend Coffee Co.
After two years of pop-ups inside Ace of Cups, Blackend Coffee Co. opened up full-time on April 20 inside the University District bar and music hall at 2619 N. High St.
The coffee shop serves coffee and espresso, as well as vegan breakfast sandwiches, from 7:30 a.m. to 3 p.m. Wednesdays through Sundays.
The Cafe on East 5th
Lori and Kevin Ames, Columbus restaurant veterans who most recently owned Downtown Tavern and Lola’s on South High Street, opened The Cafe on East 5th on April 17 in Weinland Park.
The new restaurant, at 300 E. Fifth Ave., seats 99 people and offers grab-and-go items for carryout. The menu includes ciabatta sandwiches (the sliced beef tenderloin with spicy peperonata, mushrooms, provolone and horseradish mayo sounds particularly tempting), crunchwraps, three takes on grilled cheese and panini sandwiches that are “smothered in cheese … both inside and out.”
Echo Spirits on the Vine
Echo Spirts on the Vine opened April 25 at the former Soine Vineyards winery in Delaware County at 3510 Clark-Shaw Road. It will be open on Fridays and Saturdays, with additional hours planned during summer.
The taproom serves wine produced by what’s now R&S Vineyards, cocktails from its own stock of spirits and local craft beers. It hosts live music and a rotation of food trucks.
Johnson’s Real Ice Cream
The expansion of homegrown Johnson’s Real Ice Cream continued in April with the opening of its eighth central Ohio shop. The newest, at 50 S. Liberty St. in Powell, is the second in the suburb. It opened April 17.
Juice Time
The owners of Juice Time promised free Dubai strawberry cups to the first 500 people who visited their dessert shop when it opened April 19. They estimated about 1,000 lined up.
Juice Time, at 1722 Hilliard Rome Road on the Far West Side, doesn’t stop at juice. Its menu includes milkshakes, ice cream, crepes and other sweets.
Liberty Social Bar & Kitchen
Chef Andre Saultz of the new Liberty Social Bar & Kitchen in Powell promises wings that will be “the best in Ohio, period.” The 240-seat restaurant opened April 26 at 240 N. Liberty St., in the former home of Gallop’s Bar & Kitchen and Gallo’s Tap Room.
Liberty Social serves burgers, sandwiches, pizza, wings and other pub fare. The restaurant also offers entrées such as lemon-herb or balsamic-cherry chicken, a 10-ounce New York strip, grilled lamb chops brushed with an orange and mint sauce and two salmon dishes.
Luna Pizza Kitchen
Eleven-year-old Luna Pizza Kitchen opened its fourth central Ohio pizzeria April 4 at 150 Hutchinson Ave. on the Far North Side. All four Luna locations — the others are in Dublin, near Gahanna and on the Northwest Side — serve pizza, stromboli and subs.
Marx Bagels
Block’s Bagels, the Far East Side deli that closed in March following the death of founder Harold “Hal” Block, reopened April 3 under the name of its new owner, Marx Bagels.
Cincinnati-based Marx uses the same recipe for its bagels as Block’s. Owner Y.Y. Davis told The Dispatch that Hal and Audrey Block were the original owners of Marx as well. In Columbus, the deli is located at 6115 McNaughten Road.
Mezcla
Latin American food and cocktails are front and center at Mezcla, which opened April 11 at 1022 Summit St. in Italian Village.
Mezcla’s menu has recognizable standards such as fish tacos — they come with burnt poblano mayo and habanero salsa — but also dishes such as a 40-ounce tomahawk pork chop with garlic sauce and sweet plantains, and duck thigh with a sour orange sauce. Cocktails, such as the Ooomami with tequila, tomato brine, chili liqueur, lager and lime, are similarly creative.
NuFlava Gourmet Kitchen
NuFlava Gourmet Kitchen, which offers glazed honey buns as an option for its smashburgers and fried-chicken sandwiches, reopened April 26 on the South Side after a move from the Essex Avenue ghost kitchen. The new address is 1542 Parsons Ave.
The restaurant offers build-your-own soul-food combos of burgers, Philly subs, wings and fries. Its cheesesteak line includes options of steak or chicken, with or without shrimp.
Osteria Pizzeria
Owners Brad Hobbs, Krista Sparks and Kevin Burns thought about calling their new Olde Towne East restaurant The Third Pizza Place at This Location Pizzeria. They opted instead to put it on the back of servers’ T-shirts at Osteria, which opened April 3 at 892 Oak St.
Osteria is in the former home of Yellow Brick Pizza (now at East Market) and Mikey’s Late Night Slice (now pretty much everywhere). Chef Sarah Rankin’s menu is more than pizza, however. The restaurant also serves pasta, subs and craft cocktails.
Sexton’s Pizza
Sexton’s Pizza opened its fourth location, at 5880 Evans Farm Drive in Lewis Center, on April 9. Brothers Joey and Jamey Sexton started their business as a food truck in 2016 before opening their first restaurant three years later.
Sourdough Pizza Bros
Upper Arington’s new Bob Crane Community Center has two gyms, a pool, treadmills, stationary bikes, pool tables, a running track — and pizza.
Sourdough Pizza Bros opened along with the center on April 6 at 3200 Tremont Road. Specials so far have included a Philly cheesesteak pie and a white pizza with burrata and truffles.
Chain openings: Del Taco, Mochinut, Paris Baguette…
Chick-fil-A: 680 Polaris Pkwy., Westerville
Del Taco: 8787 Owenfield Drive, Powell
I Scream Gelato: 2010 N. High St., University District
Mochinut: 994 W. Fifth Ave., Northwest Side
Paris Baguette: 1369 W. Lane Ave., Upper Arlington
Potbelly Sandwich Shop: 2108 N. High St., University District
Other dining news
The Original Goodie Shop makes life a bit sweeter in Upper Arlington: Our “Before the Buzz” on central Ohio’s legendary places to eat and drink continues with a visit to the 70-year-old local bakery known for its signature cinnamon sticks. The Original Goodie Shop has been owned and run by three generations of one local family.
Planned Downtown restaurant to offer hands-on food-service training: Service!, a nonprofit created during the pandemic to aid food-service workers, will open The Line as an opportunity to help people who want to join the field.
Staas Brewing Co. wins 2025 Central Ohio Brewery Bracket: After five weeks and more than 30,000 votes from readers of The Dispatch, Delaware’s Staas Brewing Co. emerged as the winner of the search for central Ohio’s favorite brewery.
BJ Lieberman plans Italian restaurant as next venture: The team behind Chapman’s Eat Market and Ginger Rabbit are working on a new restaurant called Metsi’s, which they plan to open around June. The Italian Village location will serve classic and modern Italian.
A Chicago Italian beef chain is looking to expand into Columbus: If you’ve seen “The Bear,” you’ve probably craved an Italian beef sandwich. Now, a third-generation chain from Italian beef’s hometown of Chicago wants to share its legendary sandwich with central Ohio.
Closings: 16-Bit, Apollo’s Greek Kitchen, Howl at the Moon…
Twelve years after bringing the dream of every 1980s kid to life (free video games, not 100-ounce beer towers) 16-Bit Bar + Arcade closed its original Columbus location on March 30. The bar, at 254 S. Fourth St., follows neighbors El Camino Inn and Little Palace, which have been squeezed out by development plans in that area of Downtown.
Apollo’s Greek Kitchen, 1758 N. High St., closed in early April after nearly 50 years in the University District. Sokol & Associates, a Columbus restaurant broker, said the location will become home to Burger Royale, which has been in business as a food truck since 2023.
Borgata Pizza Cafe, which sold huge New York slices at Budd Dairy Food Hall since its opening in 2021, ended its operations April 6 at the Italian Village venue. The pizzeria remains open at 2285 W. Granville Road in Worthington.
Howl at the Moon, 504 N. Park St. near North Market Downtown,, closed March 31, ending the Chicago-based chain’s second run in Columbus since the 1990s. It was located in the Brewery District back then, when the neighborhood south of Downtown was the city’s nightlife hub.
The Kee, which opened in 2023 as a restaurant, bar and event space at 225 Neilston St., announced in April that it will continue operations as an event space only. General manager Izzy Ochoa said the volume of rentals for private events were squeezing out the venue’s public hours.
Just a month after opening at 3708 Fishinger Blvd. east of Hilliard, Maison Skalli closed its patisserie there. Owners didn’t say exactly why, but they said on Instagram that they’ve “always wanted a space that truly reflects the heart and feel of Maison Skalli.” The shop at 2746 Festival Lane in Dublin remains open, and owners said they’re looking for a new second location.
Dining Reporter Bob Vitale can be reached at rvitale@dispatch.com or at @dispatchdining on the Instagram social platform.
How robots and AI are changing farming
Robotics and AI are reshaping how food is grown. An innovative robotics farm equipment company shares how AI is impacting the future of farming.
Bloomberg – Quicktake
A wind-swept blaze at an Ohio hog farm complex caused “catastrophic” damage and left thousands of pigs dead, fire officials said, marking another devastating barn inferno contributing to the deaths of millions of animals in recent years.
The massive fire occurred on Wednesday, Feb. 25, at Fine Oak Farms in Union Township, Madison County, located west of Ohio’s capital of Columbus, according to the Central Townships Joint Fire District. Fire crews received a report of a barn fire shortly before 12 p.m. local time.
The incident was later upgraded to a commercial structure fire after Chief Brian Bennington observed a “large column of smoke visible from a distance” and requested additional resources. Multiple local fire departments, along with several other emergency agencies, were called to the scene.
“What our crews encountered upon arrival was a very difficult and heartbreaking incident,” Bennington said in a statement on Feb. 26.
The fire chief described the facility as a large farm complex used for hog production consisting of five large agricultural buildings, including four that housed about 7,500 hogs. When crews arrived at the scene, they found two of the barns engulfed in flames, Bennington said.
Crews were challenged by windy conditions that significantly impacted fire suppression efforts, according to Bennington. Three barns were destroyed in the fire, and about 6,000 hogs and pigs were killed.
Firefighters saved one barn and about 1,500 hogs, the fire chief added. No injuries were reported in the incident.
Bennington highlighted the assistance of the farming community throughout Madison and Clark counties, as multiple farmers responded with water trucks to help with water supply efforts. “Rural Ohio’s agricultural community is tight-knit, and they truly step up when one of their own is in need,” he said.
The incident remains under investigation, and the Ohio State Fire Marshal’s Office will determine the fire’s cause and origin. Bennington said there is no suspicion of arson and no ongoing threat to the public at this time.
‘Rapidly changing fire behavior conditions’
Heavy smoke from the fire could be seen for miles, and Bennington said first-arriving units were met with fire conditions coming from the opposite side of the hog farm complex.
The fire chief noted that the incident required extensive water-shuttle operations due to rural water-supply limitations in the area. Crews attempted to cut the fire off by deploying multiple handlines and using an aerial device, but “faced extremely challenging conditions throughout the incident,” according to Bennington.
Sustained winds of about 20 mph with gusts up to 35 mph accelerated the fire’s spread, Bennington said. The high winds made it “extremely difficult” to contain forward fire progression and created “rapidly changing fire behavior conditions” across the agricultural complex, he added.
After about four to five hours, the fire was contained by fire personnel from four different counties, according to the fire chief.
“Unfortunately, the fire resulted in catastrophic damage to the business,” Bennington said in an earlier statement on Feb. 25. “A significant portion of the agricultural structures were destroyed.”
Latest major fire to impact an Ohio hog farm
The incident at Fine Oak Farms is the latest major fire to cause significant damage to an Ohio hog farm in recent years.
In August 2024, about 1,100 pigs were killed in Versailles, a village about 50 miles northwest of Dayton, Ohio, according to data from the nonprofit Animal Welfare Institute. In March 2022, about 2,000 hogs died in a barn fire at Kenneth Scholl Hog Farm in Brown Township, just west of Columbus.
Before the fire at Fine Oak Farms, the Animal Welfare Institute reported that other barn fires in Ohio this year killed 162 sheep, horses, cows, chickens, and other animals.
Hundreds of thousands of animals killed in barn fires each year
Data from the Animal Welfare Institute shows that hundreds of thousands of animals are killed in barn fires across the country each year. Since 2013, over 9 million farm animals have been killed in barn fires, according to the organization.
As of Feb. 26, the Animal Welfare Institute reported that 118,738 farm animals have died in U.S. barn fires this year, including the incident at Fine Oak Farms. The majority of farm animals killed were chickens in separate incidents in North Carolina and Georgia in January, and another incident in Missouri earlier this month.
“Most fatal barn fires occurred in colder states, particularly the Upper Midwest and the Northeast. New York, Wisconsin, Pennsylvania, Ohio, and Illinois had the highest number of barn fires, respectively,” according to the organization. “The amount of cold weather a state experienced appeared to be a greater factor in the prevalence of barn fires than the intensity of a state’s animal agriculture production.”
In an updated report on farm animal deaths due to barn fires in 2025, the Animal Welfare Institute said more than 2.53 million farm animals were killed in barn fires from 2022 to 2024. The organization noted that the high death toll was “driven primarily” by fires at large operations that housed several thousand to over 1 million farm animals.
The majority of deaths in these incidents during that period, over 98%, were farmed birds, such as chickens and turkeys, according to the Animal Welfare Institute. But in 2023, a massive fire at a west Texas dairy farm became the single deadliest event involving livestock in the state’s history and the deadliest cattle fire in America in at least a decade.
18,000 head of cattle perished in the fire at the South Fork Dairy farm near Dimmitt, Texas. At the time, Roger Malone, who is the former mayor of Dimmitt, called the incident “mind-boggling.”
“I don’t think it’s ever happened before around here. It’s a real tragedy,” Malone said.
Contributing: Rick Jervis, USA TODAY; Shahid Meighan, Columbus Dispatch
Trump announces ‘War on Fraud’ at State of the Union 2026
President Donald Trump announced a “War on Fraud” during his State of the Union address, saying it’d be spearheaded by Vice President JD Vance.
Ohio Secretary of State Frank LaRose discussed voter fraud and Ohio’s efforts to prevent it during a recent radio appearance.
LaRose appeared on “The Bill Cunningham” radio show, where he defended the state’s efforts to minimize voter fraud. A clip posted on X shows audio of LaRose arguing that policies aimed at preventing voter fraud are necessary even though cases are rare.
Here’s what to know.
Secretary of State Frank LaRose says voter fraud in Ohio is rare, compares prevention efforts to TSA security
In the clip, LaRose says that Democrats claim voter fraud is rare, and should be ignored.
“The left claims that voter fraud is rare, so we should just ignore it,” he said. “Well, airplane hijackings are also rare — we don’t abolish the TSA. The reason why we keep voter fraud rare in states like Ohio because we do these very things that they’re trying to take away from me.”
LaRose announced the inaugural meeting of the new Ohio Election Integrity Commission, which replaces what he called the flawed Ohio Elections Commission, in January 2026. The new committee, he says, will be used in “enforcing Ohio’s election laws, reviewing alleged violations, and ensuring accountability in matters relating to voting.”
In October 2025, LaRose said that he forwarded more than 1,000 cases of voter fraud to the U.S. Department of Justice. The cases involved 1,084 noncitizen individuals who appear to have registered to vote unlawfully in Ohio, and 167 noncitizens who appear to have also cast a ballot in a federal election since 2018.
In February 2026, President Donald Trump said Republicans should “nationalize” elections. He also accused Democrats of bringing migrants into the United States to illegally vote, a claim that is not backed by evidence, USA TODAY reports.
Voter fraud in the U.S. is considered rare nationwide, according to NPR, but there are still debates from both political sides on how frequently it occurs.
What is voter fraud?
Electoral fraud is defined as illegally interfering with the process of an election, according to Ballotpedia. This includes in-person voter fraud, absentee or mail ballots and illegal voter suppression.
Criminal penalties can include fines or imprisonment for up to five years, according to U.S. code. In Ohio, election interference can carry a felony of the fourth degree, according to Ohio Code.
Voter fraud is often a topic of debate among Democrats and Republicans, where organizations such as the conservative Heritage Foundation maintains a database claiming to show nearly 1,500 cases of election fraud since the year 2000.
Meanwhile, research by law professor Justin Leavitt published in 2014 found 31 cases of in-person voter fraud among billions of ballots cast from 2000–2014, according to Ballotpedia.
Michigan coach Dusty May on team’s ‘big and lofty goals’
Wojo asks Dusty May about celebrating win over Minnesota: ‘All glory is fleeting’
Olivia Olson scored a career-high 31 points and hit the game-winning jumper as No. 8 Michigan edged No. 13 Ohio State 88-86 in overtime in a Big Ten classic in Columbus, Ohio.
Olson also had nine rebounds while Syla Swords added 22 points for the Wolverines (23-5, 14-3 Big Ten), who moved ahead of Iowa for second place in the conference behind UCLA.
Swords’ 3-pointer with 10 seconds left in regulation seemed to decide it, but a foul by Brooke Daniels with no time left saved the Buckeyes. Jaloni Cambridge (22 points) sank three straight free throws to force the extra session.
Ohio State (23-6, 12-5) then forged an eight-point lead with 1:40 left in overtime before the Wolverines came all the way back.
Macy Brown scored eight straight for Michigan, including two triples, to tie it 86-all with 15 seconds remaining and set up Olson’s game-winner.
Horizon League men
Oakland 86, (at) IU Indy 74: Oakland (16-14, 12-7 HL) picked up its 12th conference win of the season and defeated IU Indy (7-23, 3-16 HL).
Oakland maintained a steady performance, scoring 43 points in both halves and dominating the paint with 60 points, never trailing at any point of the game.
“The first seven minutes of this game, we played really good basketball,” head coach Greg Kampe said. “We needed to get that confidence back in ourselves, playing good again right into March. Today we were really good.
“We guarded really well, we guarded with physicality today, we guarded with energy, we flew through the passing lanes. And the big thing is, we followed the game plan.”
Senior Brody Robinson led the way with 19 points, including two three-pointers from beyond the arc, and recorded a career-high 13 assists, to land him in the program’s top-10 in a single game in the Division I era.
As losses mount, Bulls ‘move forward’
The Chicago Bulls look to avoid matching the third-longest losing streak in franchise history when they host the Portland Trail Blazers on Thursday night.
Chicago has dropped 10 straight games this month since last winning against the Miami Heat on Jan. 31.
The Bulls are 0-4 on a seven-game homestand as the Charlotte Hornets ran roughshod at Chicago with a 131-99 victory Tuesday.
Chicago revamped its roster at the trading deadline with players like Nikola Vucevic, Coby White, Ayo Dosunmu and Kevin Huerter going to new destinations.
Roles have changed and the club is without recent acquisitions Jaden Ivey (left knee) and Anfernee Simons (fractured left wrist) due to injuries. Collin Sexton also was acquired during the flurry of activity.
“The trades happened. You’ve got to move forward and you’ve got to figure it out,” second-year forward Matas Buzelis told reporters. “I know we are capable when we are on the same page. We have to come in every day ready to work and try to get better. When you trade half the team and bring in new guys, it’s tough. But it’s no excuse.
“When we control the things we can control, we are going to be a great team. (Coach) Billy (Donovan) always says you get 10 guys who are on the same page and ready to fight and you can win anything.”
Buzelis exploded with a career-best 32 points during the loss to the Hornets. He knocked down six 3-pointers – his second most of the season – while topping 20 points for the third time this month.
The 21-year-old from Lithuania is averaging 15.3 points while starting all 59 games.
“I am going to be what the team needs me to be,” Buzelis said. “If that’s scoring, that’s what it’s going to be. I try to figure out during the game what the team needs.”
Local schedules
Men
Wednesday
▶ Oakland 86, IU Indy 74
▶ Robert Morris 73, Detroit Mercy 62
Thursday
▶ Michigan State at Purdue, 8
▶ Ferris State at Grand Valley State, 7:30
▶ Parkside at Michigan Tech, 7:30
▶ Roosevelt at Northern Michigan, 7:30
▶ Lake Superior State at Wayne State, 7:30
▶ Saginaw Valley State at Purdue Northwest, 8
Friday
▶ Michigan at Illinois, 8
▶ Miami at Western Michigan, 6
Saturday
▶ Parkside at Northern Michigan, 3
▶ Roosevelt at Michigan Tech, 3
▶ Ferris State at Davenport, 3
▶ Saginaw Valley State at Wayne State, 3
▶ Lake Superior State at Purdue Northwest, 4
▶ Central Michigan at Buffalo, 2
▶ Detroit Mercy at Oakland, 3
Women
Wednesday
Michigan 88, Ohio State 86 (OT)
Western Michigan 58, Buffalo 43
Miami 78, Eastern Michigan 60
Central Michigan 68, Toledo 64
Youngstown State 72, Detroit Mercy 60
Northern Kentucky 84, Oakland 59
Thursday
Ferris State at Grand Valley State, 5:30
Parkside at Michigan Tech, 5:30
Roosevelt at Northern Michigan, 5:30
Lake Superior State at Wayne State, 5:30
Saginaw Valley State at Purdue Northwest, 6
Saturday
Maryland at Michigan, 2:30
Roosevelt at Michigan Tech, 1
Parkside at Northern Michigan, 1
Ferris State at Davenport, 1
Saginaw Valley State at Wayne State, 1
Lake Superior State at Purdue Northwest, 2
Massachesetts at Western Michigan, noon
Central Michigan at Kent State, 1
Eastern Michigan at Northern Illinois, 2
Northern Kentucky at Detroit Mercy, 1
Oakland at Cleveland State, 2
Sunday
Ohio State at Michigan State, noon
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