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Restaurants are reborn, reopened in central Ohio in April 2025

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Restaurants are reborn, reopened in central Ohio in April 2025


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  • Numerous restaurants opened in Columbus in April 2025, including several new locations for existing chains.
  • A few restaurants closed, including 16-Bit Bar + Arcade and Apollo’s Greek Kitchen.
  • Several new restaurants offer diverse cuisines, such as Filipino street food at Beep! Beep! and Haitian patties at Bibi’s Patties.

Spring is the season of renewal, and that carried over into the central Ohio restaurant scene in April.

In Italian Village, Budd Dairy Food Hall’s Filipino food vendor, Boni, was reborn as Beep! Beep!, and a Latin restaurant called Mezcla opened on Summit Street in the former home of The Market.

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In Olde Towne East, a corner space once occupied by Yellow Brick Pizza and then Mikey’s Late Night Slice came alive again as Osteria. In Powell, Liberty Social Bar & Kitchen opened in the home of the former Gallop’s.

And Block’s Bagels reopened under its new name, Marx Bagels, on the Far East Side.

Here’s a rundown of restaurant openings and closings from April 2025.

Bada Bean Bada Booze

The fourth location for Columbus cafe-bar hybrid Bada Bean Bada Booze opened April 5 at 2157 Quarry Trails Drive, inside the Quarry Trails Metro Park, south of Upper Arlington. All four locations are part of Thrive Companies’ housing developments.

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In addition to coffees, teas and cocktails, Bada serves a menu of sandwiches and sweets.

Beep! Beep!

Boni, the Filipino street-food vendor inside Budd Dairy Food Hall in Italian Village, reopened April 5 as Beep! Beep! The new name more closely reflects the culture of the Philippines — the honking of public-transport Jeepneys — but the new menu has expanded into other Asian cuisines.

Beep! Beep! serves chicken adobo and lumpia (Philippine eggrolls), but it now also offers dishes such as Taiwanese popcorn chicken, Thai-style drunken noodles and a Chinese-influenced steak and shrimp fried rice.

Bibi’s Patties

Haitian patties, an empanada-like puff pastry filled with chicken, spicy beef, fish or vegetables, is the specialty of Bibi’s Patties, which opened April 12 at 6086 Huntley Road on the North Side.

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While her restaurant is new, owner Joseline Celestin’s business is not. She has been making and selling patties from her home since 2020.

Begin Cafe

Mike and Kayla Tompkins, who settled in central Ohio after vlogging their family’s cross-country travels by van, opened a coffee shop in Westerville on April 24.

Begin Cafe, 8 E. Main St. in the city’s Uptown, serves coffee, espresso, tea and matcha, with baked goods and small bites also available.

Binge

The newest business serving out of High Street Kitchens at 2864 N. High St. in Clintonville is a halal burger joint with Pakistani touches.

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In addition to traditional American smashburgers and half-pound patties, Binge offers its take on Karachi’s anday wala burger, made with a mix of beef and lentils that’s topped with scrambled egg and crispy cabbage. The menu also includes a number of Pakistani (chicken biryani, kebabs, chickpea rice) and American (loaded fries, wings, tenders) dishes.  

Blackend Coffee Co.

After two years of pop-ups inside Ace of Cups, Blackend Coffee Co. opened up full-time on April 20 inside the University District bar and music hall at 2619 N. High St.

The coffee shop serves coffee and espresso, as well as vegan breakfast sandwiches, from 7:30 a.m. to 3 p.m. Wednesdays through Sundays.

The Cafe on East 5th

Lori and Kevin Ames, Columbus restaurant veterans who most recently owned Downtown Tavern and Lola’s on South High Street, opened The Cafe on East 5th on April 17 in Weinland Park.

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The new restaurant, at 300 E. Fifth Ave., seats 99 people and offers grab-and-go items for carryout. The menu includes ciabatta sandwiches (the sliced beef tenderloin with spicy peperonata, mushrooms, provolone and horseradish mayo sounds particularly tempting), crunchwraps, three takes on grilled cheese and panini sandwiches that are “smothered in cheese … both inside and out.”

Echo Spirits on the Vine

Echo Spirts on the Vine opened April 25 at the former Soine Vineyards winery in Delaware County at 3510 Clark-Shaw Road. It will be open on Fridays and Saturdays, with additional hours planned during summer.

The taproom serves wine produced by what’s now R&S Vineyards, cocktails from its own stock of spirits and local craft beers. It hosts live music and a rotation of food trucks.

Johnson’s Real Ice Cream

The expansion of homegrown Johnson’s Real Ice Cream continued in April with the opening of its eighth central Ohio shop. The newest, at 50 S. Liberty St. in Powell, is the second in the suburb. It opened April 17.

Juice Time

The owners of Juice Time promised free Dubai strawberry cups to the first 500 people who visited their dessert shop when it opened April 19. They estimated about 1,000 lined up.

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Juice Time, at 1722 Hilliard Rome Road on the Far West Side, doesn’t stop at juice. Its menu includes milkshakes, ice cream, crepes and other sweets.

Liberty Social Bar & Kitchen

Chef Andre Saultz of the new Liberty Social Bar & Kitchen in Powell promises wings that will be “the best in Ohio, period.” The 240-seat restaurant opened April 26 at 240 N. Liberty St., in the former home of Gallop’s Bar & Kitchen and Gallo’s Tap Room.

Liberty Social serves burgers, sandwiches, pizza, wings and other pub fare. The restaurant also offers entrées such as lemon-herb or balsamic-cherry chicken, a 10-ounce New York strip, grilled lamb chops brushed with an orange and mint sauce and two salmon dishes.

Luna Pizza Kitchen

Eleven-year-old Luna Pizza Kitchen opened its fourth central Ohio pizzeria April 4 at 150 Hutchinson Ave. on the Far North Side. All four Luna locations — the others are in Dublin, near Gahanna and on the Northwest Side — serve pizza, stromboli and subs.

Marx Bagels

Block’s Bagels, the Far East Side deli that closed in March following the death of founder Harold “Hal” Block, reopened April 3 under the name of its new owner, Marx Bagels.

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Cincinnati-based Marx uses the same recipe for its bagels as Block’s. Owner Y.Y. Davis told The Dispatch that Hal and Audrey Block were the original owners of Marx as well. In Columbus, the deli is located at 6115 McNaughten Road.

Mezcla

Latin American food and cocktails are front and center at Mezcla, which opened April 11 at 1022 Summit St. in Italian Village.

Mezcla’s menu has recognizable standards such as fish tacos — they come with burnt poblano mayo and habanero salsa — but also dishes such as a 40-ounce tomahawk pork chop with garlic sauce and sweet plantains, and duck thigh with a sour orange sauce. Cocktails, such as the Ooomami with tequila, tomato brine, chili liqueur, lager and lime, are similarly creative.

NuFlava Gourmet Kitchen

NuFlava Gourmet Kitchen, which offers glazed honey buns as an option for its smashburgers and fried-chicken sandwiches, reopened April 26 on the South Side after a move from the Essex Avenue ghost kitchen. The new address is 1542 Parsons Ave.

The restaurant offers build-your-own soul-food combos of burgers, Philly subs, wings and fries. Its cheesesteak line includes options of steak or chicken, with or without shrimp.

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Osteria Pizzeria

Owners Brad Hobbs, Krista Sparks and Kevin Burns thought about calling their new Olde Towne East restaurant The Third Pizza Place at This Location Pizzeria. They opted instead to put it on the back of servers’ T-shirts at Osteria, which opened April 3 at 892 Oak St.

Osteria is in the former home of Yellow Brick Pizza (now at East Market) and Mikey’s Late Night Slice (now pretty much everywhere). Chef Sarah Rankin’s menu is more than pizza, however. The restaurant also serves pasta, subs and craft cocktails.

Sexton’s Pizza

Sexton’s Pizza opened its fourth location, at 5880 Evans Farm Drive in Lewis Center, on April 9. Brothers Joey and Jamey Sexton started their business as a food truck in 2016 before opening their first restaurant three years later.

Sourdough Pizza Bros

Upper Arington’s new Bob Crane Community Center has two gyms, a pool, treadmills, stationary bikes, pool tables, a running track — and pizza.

Sourdough Pizza Bros opened along with the center on April 6 at 3200 Tremont Road. Specials so far have included a Philly cheesesteak pie and a white pizza with burrata and truffles.

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Chain openings: Del Taco, Mochinut, Paris Baguette…

Chick-fil-A: 680 Polaris Pkwy., Westerville

Del Taco: 8787 Owenfield Drive, Powell

I Scream Gelato: 2010 N. High St., University District

Mochinut: 994 W. Fifth Ave., Northwest Side

Paris Baguette: 1369 W. Lane Ave., Upper Arlington

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Potbelly Sandwich Shop: 2108 N. High St., University District

Other dining news

The Original Goodie Shop makes life a bit sweeter in Upper Arlington: Our “Before the Buzz” on central Ohio’s legendary places to eat and drink continues with a visit to the 70-year-old local bakery known for its signature cinnamon sticks. The Original Goodie Shop has been owned and run by three generations of one local family.

Planned Downtown restaurant to offer hands-on food-service training: Service!, a nonprofit created during the pandemic to aid food-service workers, will open The Line as an opportunity to help people who want to join the field.

Staas Brewing Co. wins 2025 Central Ohio Brewery Bracket: After five weeks and more than 30,000 votes from readers of The Dispatch, Delaware’s Staas Brewing Co. emerged as the winner of the search for central Ohio’s favorite brewery.

BJ Lieberman plans Italian restaurant as next venture: The team behind Chapman’s Eat Market and Ginger Rabbit are working on a new restaurant called Metsi’s, which they plan to open around June. The Italian Village location will serve classic and modern Italian.

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A Chicago Italian beef chain is looking to expand into Columbus: If you’ve seen “The Bear,” you’ve probably craved an Italian beef sandwich. Now, a third-generation chain from Italian beef’s hometown of Chicago wants to share its legendary sandwich with central Ohio.

Closings: 16-Bit, Apollo’s Greek Kitchen, Howl at the Moon…

Twelve years after bringing the dream of every 1980s kid to life (free video games, not 100-ounce beer towers) 16-Bit Bar + Arcade closed its original Columbus location on March 30. The bar, at 254 S. Fourth St., follows neighbors El Camino Inn and Little Palace, which have been squeezed out by development plans in that area of Downtown.

Apollo’s Greek Kitchen, 1758 N. High St., closed in early April after nearly 50 years in the University District. Sokol & Associates, a Columbus restaurant broker, said the location will become home to Burger Royale, which has been in business as a food truck since 2023.

Borgata Pizza Cafe, which sold huge New York slices at Budd Dairy Food Hall since its opening in 2021, ended its operations April 6 at the Italian Village venue. The pizzeria remains open at 2285 W. Granville Road in Worthington.

Howl at the Moon, 504 N. Park St. near North Market Downtown,, closed March 31, ending the Chicago-based chain’s second run in Columbus since the 1990s. It was located in the Brewery District back then, when the neighborhood south of Downtown was the city’s nightlife hub.

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The Kee, which opened in 2023 as a restaurant, bar and event space at 225 Neilston St., announced in April that it will continue operations as an event space only. General manager Izzy Ochoa said the volume of rentals for private events were squeezing out the venue’s public hours.

Just a month after opening at 3708 Fishinger Blvd. east of Hilliard, Maison Skalli closed its patisserie there. Owners didn’t say exactly why, but they said on Instagram that they’ve “always wanted a space that truly reflects the heart and feel of Maison Skalli.” The shop at 2746 Festival Lane in Dublin remains open, and owners said they’re looking for a new second location.

Dining Reporter Bob Vitale can be reached at rvitale@dispatch.com or at @dispatchdining on the Instagram social platform.





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Three Buckeyes Who Proved They Belong at Ohio State Spring Game

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Three Buckeyes Who Proved They Belong at Ohio State Spring Game


Fans got their first glimpse of the 2026-2027 Buckeyes during their spring game earlier today. In contrast to last year’s offensive takeover, it was the defense this year that shined for the most part.

With this, we still saw plenty of Buckeyes that proved that they are ready to play, and ready to play now. Here are three standouts from the Ohio State Spring Game.

Chris Henry Jr.

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Coming into the game, most Ohio State fans had already penciled Chris Henry Jr., the No. 1 WR in the 2026 class according to ESPN, as the successor to Carnell Tate in the Buckeye offense. 

Anyone that didn’t, probably should now.

The freshman wideout hauled in 4 passes for 96 yards, including a 40-yard touchdown catch in the second quarter. 

Playing all snaps on the outside, Henry Jr. looked very poised, showcasing smooth route running and breakaway speed. The connection between him and another Buckeye on this list was the highlight of the offense for the day. There is no doubt he should be an immediate contributor in this Ohio State offense. 

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Tavien St. Clair

After a subpar showing at the spring game last year, Tavien St. Clair showed flashes of the top-10 recruit he was just two years ago. 

He dazzled early with two big completions to Chris Henry Jr., showing off his big arm in the process. 

His touchdown pass to Henry Jr. was a beautiful look off from St. Clair, who launched it right to the right pylon to find the freshman wideout.

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It was not all sunshine and rainbows for St. Clair on the day though, as he was forced into a couple three-and-outs as well as a few balls that could have been intercepted.

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All in all, all tools are there for St. Clair to be great when his number is called, and another year of growth under Julian Sayin should help him get there.

Beau Atkinson

Buckeye fans were surprised when Beau Atkinson was basically a non-factor on the defensive line a season ago, as the hype around him coming from North Carolina was immense.

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The player they expected to see last year was on full display, as the senior finished the day with a sack and an interception off a Julian Sayin batted ball at the line of scrimmage.

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His high motor was one to watch early, as his get-off and confidence at the position looked vastly improved from last year. He is one to seriously watch to be the starter next to Kenyatta Jackson Jr. come September. 

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Ohio nursing homes ‘dump’ vulnerable patients at homeless shelters in shocking trend

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Ohio nursing homes ‘dump’ vulnerable patients at homeless shelters in shocking trend


A vulnerable woman, suffering from multiple health conditions and alcohol-related dementia, was “dumped” at a homeless shelter by an Ohio nursing home, prompting staff to call the fire department.

The woman, who was diabetic, managing a tibia fracture, and incontinent, arrived at the shelter carrying “a large bag of medications.”

Federal inspectors from the Centers for Medicare and Medicaid Services (CMS) documented the incident following an August 3, 2023, inspection, noting the woman was “unclear of what was going on, scared, and not sure who dropped her off there.”

The Eastland Rehabilitation and Nursing Center in Columbus had involuntarily discharged the woman after she was caught drinking beer at the facility. While staff reportedly sought a substance abuse rehabilitation bed, none were immediately available.

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Eastland staff failed to contact the county’s psychiatric bed board for alternative placement before taking her to the shelter, where she faced a waiting list of about 100 people.

The incident highlights a disturbing trend, described by industry experts as rare but increasingly common, where nursing homes transfer medically fragile patients to homeless shelters. CMS, which funds most nursing home care in the U.S., has previously faulted Eastland and six other facilities for similar discharge practices in recent years.

The shelter at first declined to admit the woman, leaving her outside in the late-summer heat. Staff eventually relented, letting her sit in the lobby with a glass of cold water while they summoned a city rapid response team, including the fire department and a social worker.

Most patients in these situations are older, homeless, or unemployed
Most patients in these situations are older, homeless, or unemployed (PA Archive)

Neither Eastland nor the CMS inspectors could locate the woman by the time the report was published.

“In addition, the events of what occurred at the addiction recovery center or how/why Resident #83 ended up at the homeless shelter … could not be determined as the facility was unable to provide any additional information regarding Resident #83,” the inspection report says.

The administrator at Eastland declined to return phone calls about the inspection. Facility staff declined to provide contact information for Garden Healthcare, the corporate owner of the nursing home, which operates five other facilities, according to CMS data. It doesn’t publish any contact information online.

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Most of the patients in these situations are older, homeless, unemployed and lack support networks of family or friends that might be checking in on them, according to Chip Wilkins, who leads the city of Dayton’s Long Term Care Ombudsman program, which acts as a legal advocate for long term care patients.

“We are starting to deal with it more and more. The facilities are so closely monitored on discharges, but yet they still try and send them to hospitals and not take them back. Or drop them off at homeless shelters,” he said in an interview.

“I would say certainly over the last six months there has been an uptick.”

Leilani Pelletier, the statewide ombudsman, said she didn’t have ready access to data that could confirm whether the discharges to homeless shelters have increased in frequency statewide.

But health care is as subject to macroeconomic forces like inflation as other sectors of the economy. And Medicaid, which pays for most nursing care, is under increasing cost pressure as federal lawmakers have reduced program funds.

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The challenges nursing facilities in Ohio are facing reflect a broader and concerning trend affecting facilities across the country, said Scott Wiley in a statement, CEO of the Ohio Health Care Association, an industry trade group.

“This issue has been growing as more residents face unstable housing,” he said. “State oversight and resources are needed to help tackle the issue on a larger scale to find meaningful, long-term solutions for Ohioans who struggle with homelessness. It will require a collaborative approach that a single nursing facility provider is not equipped to manage on their own.”

The state ombudsman’s office gets copies of every involuntary discharge from a nursing home in Ohio. One of the first things they check, Wilkins said, is the proposed discharge location.

Homeless shelter discharges are priority cases because they’re almost always unsafe, he said. They can’t manage the 10 to 20 medications they might need daily. Some rely on wheelchairs or walkers.

“Invariably, that ends up being a horrible experience for the individual because they’ll go to the shelter, and typically, within two to three days, the shelter will send them to the hospital because they can’t meet their needs,” Wilkins said.

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Often, the issues trace back to insurers, including Medicaid and Medicare, that cut off residents’ benefits. Sometimes the facilities cite aggressive behavior or substance use.

Homeless shelters aren’t built to handle medically fragile patients. They aren’t medical centers. Some may require residents to climb to a top bunk, a tall task for older patients.

Marcus Roth, director of communications of the Coalition on Homelessness and Housing in Ohio, said the practice puts the shelters in a tight spot. They’re tending to a population they’re not equipped to handle, but they’re also the de facto safety net.

“The emergency shelter system, to the extent we have a system, is often the only thing available when other interventions don’t work,” he said.

Pelletier emphasized in an interview that such involuntary discharges to shelters against residents’ wishes are rare. That said, she estimated about 13,000 Ohioans are discharged from a nursing home each month.

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Nursing homes, she said, have legal obligations to make sure that discharges are “safe and appropriate.” And it’s not up to the facilities, she said, to unilaterally decide where a person should go.

Whether a shelter is “safe and appropriate” is a fact-specific question. Pelletier said there are instances where it could be, pending the care needs of the resident and abilities of the shelter. It’s the kind of thing that ombudsmen hone in on when reviewing discharges.

“The real issue is when people are discharged to a homeless shelter and there’s been no work or investigation done on if that would be a safe or appropriate discharge,” she said.

It didn’t matter that its patient was diabetic and struggled to manage his blood sugar. Neither did his history of glaucoma, cataracts, or suspected autism, or his 22 years of residency at the nursing home.

What mattered is that his insurance stopped paying, and the Laurels of Hillsboro wanted him out, according to a Dec. 29, 2025 CMS inspection of the facility. The facility was sold in July 2025 and rebranded to Hillsboro Health and Rehab, but state and federal records reflect the previous name.

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The man told CMS inspectors in an interview that nursing home staff never told him he was being taken to a homeless shelter.

Federal law says nursing home residents must be given at least 30 days’ notice before a discharge, barring health and safety emergencies. But the patient at Hillsboro, who isn’t identified in the investigation, wasn’t given any. According to his former roommate, facility staff misrepresented the discharge, claiming he’d be going to an assisted living apartment as opposed to an emergency shelter that would only house him for up to 90 days.

The man wasn’t taught to manage his medications and showed up at the shelter without any needles to use. He struggled to see with his cataracts. He had no driver’s license, birth certificate or other documents he would need to get a job, income or housing.

“I can’t believe they would do someone dirty like that,” the patient’s roommate said to CMS inspectors.

Hillsboro, via a receptionist who declined to provide her name over the phone, declined to comment but said the facility is now in “substantial compliance” with the state.

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In some of the facilities cited by CMS, the providers allegedly failed to ensure patients got their medications as they were discharged to homeless shelters. And some failed to provide patients their 30 days of notice before an involuntary discharge.

Meadowbrook Manor, in Trumbull County, sought to discharge a patient with an array of long-term illnesses and a history of substance use and homelessness, according to a July 8 inspection. He was given a 30-day discharge notice, but was sent to a shelter 20 days later regardless.

He was given two weeks’ worth of medications, but no prescriptions, medical appointments or care plan. The shelter staff identified a “mismatch” given the man had trouble walking and couldn’t climb a ladder to reach a top bunk, as the facility requires.

Meadowbrook staff refused to take him back.

At New Lebanon Rehabilitation and Healthcare Center, a woman’s insurer sent her a termination letter for her treatment for a series of neural and spinal disorders, plus depression and arthritis.

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While she was entitled to 30 days’ notice, the facility gave her roughly 24 hours before discharging her to a homeless shelter. The facility’s social services director said he didn’t know where the woman actually went, only that a friend picked her up.



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Central Catholic offensive tackle Jimmy Kalis picks Ohio State | Trib HSSN

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Central Catholic offensive tackle Jimmy Kalis picks Ohio State | Trib HSSN


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Friday, April 17, 2026 | 7:01 PM


Jimmy Kalis will play his college football at Ohio State.

Central Catholic’s 6-foot-8, 285-pound star lineman, surrounded by family, friends and other supporters, gave a verbal commitment to the Buckeyes live on Rivals’ YouTube channel Friday evening.

He thanked many of the people who supported him along his journey, including teammates and coaches.

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“I want to thank all of the schools that gave me a chance and believed in me,” Kalis said. “I am really thankful and blessed for all these opportunities I got.”

The soon-to-be senior chose Ohio State over a group of five other finalists that included Georgia, Texas, Clemson, Miami and LSU.

Kalis, a Rivals 4-star offensive tackle, collected more than 40 Power Four scholarship offers with Alabama, Cal, Duke, Florida, Florida State, Indiana, Miami, Michigan, Michigan State, Nebraska, North Carolina, Oklahoma, Ole Miss, Oregon, Penn State, Pitt, Purdue, Tennessee, Washington, WVU and Wisconsin among the others.

He is the No. 234 overall prospect and No. 21 offensive tackle in the Class of 2027, according to the Rivals Industry Ranking.

Kalis went through an extensive recruiting process that included visits to several of the top schools on his list.

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In an interview with Rivals in February, Kalis said Ohio State was “very high on my list because they have been there and been very consistent since Day 1. They develop OL at a high level and have an elite culture and they take pride in getting guys to the next level.”

Kalis was part of a powerful Central Catholic offensive line in 2025 that helped the Vikings rack up 40.8 points per game.

Central Catholic went undefeated in Class 6A, finished 13-2 overall, defeated North Allegheny, 42-7, for the WPIAL title and advanced to the PIAA championship game before falling to La Salle College.

Kalis’ efforts were celebrated with numerous all-star honors including an all-conference second-team nod.

“It’s been an awesome ride watching Jimmy grow and mature,” Central Catholic coach Ryan Lehmeier said. “He’s earned this opportunity. He’s played really well throughout his career with us. He’s a great kid who is so focused on what he wants, and he’s worked so hard towards that. He’s been a delight to coach, and I hope all of our kids are able to reach their max potential. For guys like Jimmy to have this opportunity, I couldn’t be more happy for him.”

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Kalis has had a strong support system, and throughout the recruiting process, he leaned on the experience of both his father, Todd, and older brother, Kyle.

Todd Kalis, a Minnesota native, attended Division I Arizona State as a 6-6, 300-pound guard and was selected by the Vikings in the fourth round of the 1988 NFL Draft. He played for the Vikings, Steelers and Bengals over his eight-year NFL career.

Kyle Kalis, recruited by Michigan out of St. Edward High School in suburban Cleveland, got an opportunity as a lineman (6-4, 305) in the NFL with Washington, Indianapolis, Cleveland, and Oakland from 2017-2020.

Jimmy’s mother, Kristen, was a former college basketball player. She is 6-1.

Michael Love is a TribLive reporter covering sports in the Alle-Kiski Valley and the eastern suburbs of Pittsburgh. A Clearfield native and a graduate of Westminster (Pa.), he joined the Trib in 2002 after spending five years at the Clearfield Progress. He can be reached at mlove@triblive.com.

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Tags: Central Catholic





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