Rhode Island
Frostbitten lizard found in Rhode Island is healing
While shoveling his driveway during yet another winter storm, a man in Providence, Rhode Island found something rather unexpectedāa very cold giant lizard. Fortunately, the animal rehabilitation experts at the New England Wildlife Center found that besides being very dehydrated and having frostbite on its tongue and toes, the female tegu named Frankie was doing okay.Ā
Tegus are large South American reptiles, so how did Frankie end up in the middle of a snowstorm in New England? Tess Gannaway, a veterinarian at the wildlife center who treated Frankie, tells Popular Science that she was probably someoneās pet.Ā
āGiven their size they often roam folkās homes like dogs or cats and there is a chance that in warmer months Frankie escaped and was surviving on her own outside until the weather got too cold for her to manage,ā Gannaway explains. Thereās also the more unfortunate possibility that the lizard was recently abandoned.
Either way, Frankie was likely unable to pull her tongue back into her mouth at the start of the storm, which caused the frostbite on both her tongue and her toes. The tongue frostbite is particularly notable because known cases of animals with mucus membrane related frostbite are exceedingly unusual. Because of the frostbite, Frankie no longer has the iconic reptilian V-shape in her tongue.Ā
In fact, veterinary medicine as a whole didnāt have any published accounts of such an affliction. As such, Gannaway and her veterinary student turned to human medical literature to decide on Frankieās best treatment option, and ultimately identified what they were looking for.Ā
This āis really cool and an example of something in veterinary medicine and other fields we call one health, so the intersection between human and animal health,ā Gannaway explained in a New England Wildlife Center video.Ā
In the human report, a portion of a patientās tongue had unintentionally frozen because of a medical intervention in the mouth. Doctors then removed the dead external tissue a number of times, healing the injury within three weeks.Ā
Similarly, the team at the New England Wildlife Center aims to remove part of Frankieās dead tongue tissue every two or three weeks. Hopefully, the tongue will heal on its own, but the good news is that tongues are rapid healers.Ā
Gannaway says that the team is ācautiously optimisticā about Frankieās future.Ā
āShe did great during her first debridement [the tissue removal] and has moved on from liquid to solid food. New England Wildlife Centersā Veterinarians will keep checking her tongue every 2 weeks to see if she needs further sedation to remove more superficial tissue,ā she adds.āUntil then she is on pain medications and an antibiotic. Tegus can live normal lives with only part of their tongue so as long as we can get her tongue to stabilize she should be ready to live a warmer although slightly less adventurous life.āĀ
Rhode Island
Gather Round at These Unique, Seemingly Unrelated Rhody Businesses – Rhode Island Monthly
Ice cream class attendees look next door at the glassblowing studio. Courtesy of GatherĀ
It all started with a glassblowing studio. Benny Giguere had just moved from Vermont to Providence when he and high school friend, Matt Stone, decided to turn their passions into a brick-and-mortar endeavor. Giguere had been a glassblower for twelve years and felt Rhode Island was the perfect place to bring his talents.
That was around 2010. Now, in addition to a Providence glassblowing studio, Gather has two other businesses under its belt: an adjoining ice cream shop and a farm in Johnston. The goal for all three? To bring people together.
āOne of the reasons we named it Gather was because the goal is to bring in more of the public and offer experiences,ā Giguere says. āGathering is the first thing you need to do in order to make something. We couldnāt do any of this without gathering.ā
Fire and Ice
Benny Giguere uses his breath to expand glass during a live demonstration. Photo courtesy of Gather
Located at the tail end of Atwells Avenue, Gather Glass and Gather Cafe & Ice Cream Bar offer an experience called Fire and Ice, where participants make their own glass (the fire) and then craft a batch of ice cream (the ice). I set out to try the experience that blends the two businesses, starting with glassblowing.
The glassblowing space is split into two parts, a retail side and a studio side. We step into the studio and Giguere shows me the color options for my soon-to-be wine glass. Brightly colored glass pieces rep Rhode Island-friendly names like RIDOT, bright orange with white glass, and Blizzard of ā78, blue with white glass. I choose one called Grinch (a bright green).
Giguere takes me through the motions of the glassblowing process. Once prepped, I put on my safety goggles to do it for real. Giguere stays by me the whole time, mirroring what I need to do next while jumping in when I need assistance. With his laid-back but assertive cadence, he is obviously the man in charge.
āOnce you choose a career like glassblowing, you either work for somebody elseās dream or you forge your own path,ā he says.
Giguere helps a student shape their glass. Photo courtesy of Gather
Since opening, Gather Glass has partnered with multiple local businesses. WaterFire was one of the first to work with Gather and that relationship still stands today, with Gather Glass glassblowing at almost every WaterFire lighting. Other local partners include Bellini and the Industrious Spirit Company. The shop also works with the Rhode Island Community Food Bank and donates to Crossroads Rhode Island.
āWhile the goal is to bring people in our doors, we also go out of our doors to help better things in the community,ā Giguere says.
My glass needs to stay overnight to properly harden and cool, but not before Giguere helps me with the finishing touches.
In its first year, Gather Glass welcomed around 350 people to its studio. In 2025, that number climbed to more than 9,000.
Ice Cream Madness
After finishing my wine glass, I switch gears and walk next door to the ice cream making class. The ice cream shop shares a glass wall with the studio so customers can watch the classes while enjoying their ice cream. A fully stocked bar with local brews and spirits from local distilleries offers visitors a stronger alternative to milkshakes.
I make my way over to the ice cream making station, complete with a scale, a stovetop and other ice cream making tools. Leading our class is Andrea LaFazia, a chef who helped open Troop.
Liquid nitrogen floats out of an ice cream churn as attendees look on in awe. Photo courtesy of Gather
The ice cream shop was born in large part due to the Johnston farm, which had an apiary and lots of lavender growing. They used the ingredients in a honey lavender ice cream, which they sold on the farm and at events. After positive feedback, they used the farmās basil in a lemon basil ice cream, and an idea was born.
āThe thing that makes Gather special is everything we do is an experience that we can share,ā LaFazia says. āSo, we decided that it wasnāt enough to just make our own ice cream ā we had to teach people how to make ice cream.ā
Gather began renovating the space next to the glassblowing studio two years ago and opened the ice cream shop last July. The shop is open for ice cream making classes and premade ice cream purchases.
After hearing the shopās backstory, itās time to decide our flavor base. Options include vanilla, chocolate and coffee made from New Harvest coffee beans.
I decide on my flavor: chocolate-strawberry. After mixing some cracked eggs, milk and other ingredients on the stovetop, the base goes inside a freezer to harden while we decide on our mix-ins. Some, like marshmallows and peanut brittle, are made in-house. I go for the cookie dough globs and waffle cone bits.
Andrea LaFazia adds the showstopping liquid nitrogen to her ice cream creations. Photo courtesy of Gather
LaFazia starts churning the ice cream using liquid nitrogen.
āWhen we dump the liquid nitrogen into the cream, the air pockets shut down,ā she says. āThis makes it so you donāt have that crunch and thinness you get with other ice cream.ā
The liquid nitrogenās foggy contents waft out of the churner as I add my mix-ins, watching them fold into the ice creamās base. LaFazia gives me two scoops of my creation to sample and puts the rest into the freezer to harden. Itās some of the best ice cream Iāve ever tried, and the view of glassblowing next door provides entertainment while I scarf it down.
āSometimes people get confused about how a glass studio, an ice cream shop and a farm are all tied together,ā LaFazia says. āBut weāre really just trying to create an environment where people can get together, have a great time and not be scared.ā
Go for the Goats
A fifteen-minute drive from Atwells Avenue brings me to my final stop, Gather Farm in Johnston. The farm uses a community supported agriculture model, where consumers purchase shares of the farmās harvest. Once a week during the season, the farm brings produce to the ice cream shop for CSA members to pick up.
All the produce is grown using organic and regenerative practices. CSA members have access to weekly yoga sessions in the summer and fall and pick-your-own opportunities during peak season. Spring sees produce like lettuce, carrots and rosemary harvested while summer is for cucumbers, sweet corn and blueberries.
The farm also offers various classes and works closely with the African Alliance of Rhode Island, which runs the six-acre Bami Farm in Johnston.
Gather Farm goats Salty and Fawn seemingly pose for a photo in the goat greenhouse. Photo courtesy of Gather
Aidan Simmons, the farmās goat caretaker, waves at me as I park. Sheās a twelfth-generation dairy farmer and second-generation goat farmer. In 2024, after learning her family could not continue operating Simmons Farm in Middletown, Simmons found a new home at Gather. Since then, sheās worked to perfect the farmās goat hikes and goat cuddling sessions.
She leads me through the greenhouse, which doubles as the propertyās event space. Here, Simmons and Gather farmer Elisabeth Stone tell me about their efforts to make the goat hikes more accessible for all.
āItās important we make the hikes doable for all people,ā says Simmons. āThe hiking trail is mostly flat, so even if you arenāt completely mobile you can participate.ā
We finally reach the stars of the afternoon: the goats. Twenty-three goats waddle by as I step into their space, with Simmons greeting each one by name.
A few goats congregate toward the front corner of the goat greenhouse, and I walk over. Behind the blocked off area, three pairs of bright eyes stare up at me, each pair belonging to a floppy-eared baby goat. Their names are Jude, Willow and Ivy. Each is small enough to pick up and carry around. Simmons hands me Willow as we settle in for goat cuddles.
The cuddles are a new offering at the farm. During each session, guests can sit and snuggle with the goats for thirty-five minutes.
While Iām holding Willow, Simmons tells me more about the farm. Weekends are for the farmās goat hikes, one-hour strolls through the property where attendees learn about goat history and fun facts from Simmons. The hike gives the goats time to forage around the property, which helps with the enrichment they require. Simmons also has plans to start offering goat yoga.
Simmonsā world revolves around the goatās happiness. During our cold snap in January, Simmons brought the babies inside to the guest room of her home, which is on the Gather Farm property only a few feet from the goat greenhouse.
Aidan Simmons leads hikers and her goats through the hiking trails on the Gather Farm property. Photo courtesy of Gather
āSome of them have never met their mom, but Iām their mom,ā she says. āI kind of had to stop everything I had going on in my life to take care of them, but itās worth it.ā
I put down Willow, whoās been gnawing at my hair for the past few minutes. I stand up next to Simmons and ask what her dream is for the farm.
āThe dream is to have a fully functioning farm,ā she says. āI really want to prove that you donāt have to be the worst person in the world to be a dairy farmer.ā
I give each of the baby goats one last squeeze before I head back to grab my things. I tell Simmons she has a pretty great thing going and she laughs, nodding.
āWhile I gave them goats, they gave me and my goats a home and hope when I didnāt know what was coming next,ā she says. āThis place really is like a family. All of the people I get to work with, theyāre everything to me. I just feel like the luckiest person every day.ā
I say my final goodbyes and walk to my car. My drive home is filled with thoughts of Gather and the people who make it all happen. From the heat of the glassblowing studio to the chill of the ice cream class and the warmth of the goat cuddles, Gather makes people feel like they belong. And in these chaotic times, couldnāt we all use a little sense of togetherness?
Gather Glass, 521 Atwells Ave., Providence, gatherglass.com; Gather Cafe & Ice Cream Bar, 519 Atwells Ave., Providence, gathercafe.com; Gather Farm, 380 Greenville Ave., Johnston, gatherfarm.com.Ā
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Learning Experiences
Interested in more hands-on experiences that blend education and fun? Check out these three spots below.
Thames Glass
Located in the City by the Sea, Thames Glass offers various make-your-own classes. Guests can make ornaments, paperweights and vases, among other items, with the help of a professional glassblower. 688 Thames St., Newport, 846-0576, thamesglass.com
The 1661 Animal Farm
Part of the 1661 Block Island Resort, this farm houses goats and pigs and more exotic animals like kangaroos and camels. Visitors can purchase vegetables to feed the animals at a farm store on the property. 1 Spring St.,
New Shoreham, 466-2421, blockislandresorts.com
CHOP
The Culinary Hub of Providence offers sit-down dining and engaging culinary classes. Through educational workshops, visitors can learn skills from CHOPās culinary professionals and expert guest chefs. CHOPās open kitchen also allows diners to peek into their mealsā creation process while the Chef Demo Bar offers quick kitchen demos and tastings. 211 Washington St., Providence, 429-2450, culinaryhubpvd.com
Rhode Island
The Real Housewives of Rhode Island Recap: Wrong Side of the Tracks
As if the aftermath of her explosion at the Studio 54 party wasnāt enough to deal with, Liz also now has to figure out what to do with the six bunches of bananas that Gary accidentally ordered when he meant to order six individual bananas. But until theyāre ripe enough to make banana bread, sheāll focus on the other issue. āI came across as a bitter, drunken, witch,ā she tells Dolores ā three words that I have to imagine also appear on the showās casting notice.
Meanwhile, Ashley takes some of the other women to her favorite beach, and Alicia, who is used to her country club, is terrified. āThis is not my vibe, Iām freaking out,ā she whispers as sheās forced to carry her chair, bag, and snacks. The snacks in question are something called āpizza chips,ā which appears to just be bread with sauce on it? Alicia, being the brain behind Pizza Mamma, tries to break down the science to us, saying that cheese canāt sit out in the sun, but she need not explain. She had me at pizza chips.
She also had me when she revealed that Rulla apparently met Brian while he was married to Aliciaās high school Spanish teacher. āI donāt know if this is true, Brian cheated on his first wife, my Spanish teacher,ā she says with her hands over her heart, āwith Rulla. I hope thatās not true because I really did like my Spanish teacher.ā Yet again, Iām obsessed with how deep the ties between these women go. A game of six degrees of separation hates to see them coming. I also love Alicia starting a declarative sentence with, āI donāt know if this is true,ā but she should say it in Spanish next time.
And speaking of those deep ties, we already know that there was some connection between Jo-Ellenās sister and Jo-Ellenās husband while they were in high school, before Jo-Ellen swooped in. But now weāre finally getting to meet Jen, who is basically subbing for Jo-Ellen at the house while sheās on a work trip. āShe perpetuates this fun little game of flirting with my husband,ā Jo-Ellen explains, but assures us that nothing is going on. That being said, Jen does joke that theyāre like an old married couple and Jo-Ellen tells us that Jen wants his sperm to have a babyā¦but apart from that I guess everything is totally normal! Iām putting together a list of side characters who should be in the running to hold clams in future seasons, and so far Jen and Aliciaās Spanish teacher are leading the pack.
But when it comes to side characters, the real stars are of course Aliciaās aunts, who are thankfully back on our screens for a backyard barbecue with some of the ladies. And what better group to speak frankly to Rulla about her situation with Brian? The second Rulla alludes to bumps in the road, this beautiful coven of scorned divorcĆ©es pounce, encouraging Rulla to leave him. āDo you want to spend the rest of your life looking over your shoulder?ā one of them asks her, and later in her confessional Rulla even admits that those words stayed with her. I feel like weāre seeing something real with Rulla and sheās finally letting the glossy veneer slip. But the best commentary comes from Aliciaās mother, who says, āI just hope and pray that you somehow hurt himā¦Iām gonna pray you get him back.ā Forget the usual Bravo aftershows, I want a show thatās just all of Aliciaās aunts watching and commentating on each weekās episode. The ratings will be higher than the MASH finale.
As for Liz and Kelseyās simmering conflict, the pair finally meet up to clear the air by the water where Lizās boat is docked. Iāve seen similar meetings play out just like this on The Sopranos, so I had to keep reminding myself that Kelsey was safe because surely Bravo would never broadcast a woman being murdered. Then again, this would be the show to break that glass ceiling. As it turns out, I had no reason to fear because the sit-down goes incredibly smoothly. Liz explains that it felt like Kelsey was co-signing the rumors by bringing them up, and Kelsey says her instinct for Liz to keep her distance from Dino actually had more to do with her own history. She explains that ten years ago she and Dino hooked up but it didnāt go well, and now his presence is a reminder of a time in her life that sheās trying to forget. She even says she has PTSD over it and now avoids him like the plague, but respects that Liz has a meaningful friendship with him. I still have a lot of questions about this, but ultimately Liz and Kelsey clear the air and reconcile.
And thank god, because then theyāre able to go rail biking in peace. All of the women split up into groups to cycle their way three miles down an old railroad track, with drinks in hand of course. āRullala, how you doing back there?ā Alicia asks as they ride, which made me scream out in delight upon once again getting to hear my new favorite word: āRullala.ā Itās my mantra. I say it no fewer than 50 times a day. Itās a greeting, itās a prayer, itās a way of life. Better yet, when the camera cuts to Rulla, she finally wins me over. Mid-cycle sheās shaking a cocktail shaker and pouring her tequila into a wine glass. Leave Brian and his bullshit at home, this is the woman that I want to see on my screen.
Iām even more enamored with her once they get to their location and sheās horrified to discover Aliciaās financial situation. Sheās telling the ladies about not feeling valued given that her husband wonāt put her name on the house or business, and Rulla, being a financial planner, springs into action. Seeing this smart, powerful side of her, especially as sheās trying to empower Alicia, is a great look and is far more compelling than watching her meekly defend her cheating husband. It gives a glimpse at what an independent Rulla might look like on this show in a couple of seasons.
But sheās not the only one supporting Alicia ā Kelsey steps up to play Billy in a role-play so Alicia can practice airing her grievances. Sidebar: everyone talks about these women looking alike, but the real problem is that all of their partners have such similar names. Aliciaās is Billy, Kelseyās boyfriendās is Bill, Rullaās is Brian, Jo-Ellenās is Gary, Lizās is Gerry, Ashleyās is Jared, and thankfully Rosieās is just Rich. But oh my god, how am I supposed to keep that all straight? Anyway, the little role-play Alicia does ends up being heartbreaking, as she gets emotional saying that he makes her feel worthless in their relationship. But the fact that weāre talking about this so much feels promising, and I hope we get to see Alicia ultimately bring all of these feelings to Billy. And if he doesnāt listen, I hope her aunts attack him.
The conversation then turns to how Liz has been gelling with newbie Ashley, and they joke about how Ashley is a little scared of her. When the Studio 54 party comes up, Liz says that that wasnāt her finest moment and wasnāt a good representation of what sheās really like. āAlicia, you said sheās always like that,ā Rosie says, throwing Alicia right under the bus. āDonāt flip that shit, donāt do that to me, donāt put shit in my mouth,ā Alicia fires back, as Dolores looks on like a proud mother. āShe twisted my words, youāre a fucking troll,ā Alicia yells, saying that Rosie fucked her. Itās a line-o-rama of iconic outbursts, one after another: āWelcome to Rhode Island, bitch, this is how we roll,ā then, āFucking thirsty bitch, so thirsty its scary,ā and finally, āI need to get out of here cause Iām gonna end up killing her.ā Our first death threat!
But the craziest part of this comes when Alicia and Rosie step away from the group for a moment. Itās allegedly to sidebar, but I was convinced it was so Alicia could murder her with fewer witnesses. Alicia tells her that if she apologizes everything will be good, Rosie apologies, and then things are good. āDid she just hug her?ā someone asks from the circle, shocked. The series has had a lot of incredible moments thus far, but this one is what is most promising about its longevity as a Housewives show. The secret sauce of these shows is resilience ā the ability to be as angry at someone as humanly possible, and move on like nothing happened so they can do it all over again. Long, drawn-out grudges make for bad television (as RHOBH proves), so this castās ability to reconcile and move on will be the thing that makes it great.
Rhode Island
Pulled funding creates a bike path to nowhere. Let’s hope RI fixes it.
New East Bay Bike Path bridges are open and ready for bikes
What’s it like to ride over the new East Bay Bike Path bridges? We sent a reporter to try them out.
Iāve long thought bike paths are among Rhode Islandās premier attractions, up there with the beaches, the mansions and the bay.
We like to knock government, but credit where itās due, the state has done an amazing job building out an incredible pedaling network.
Itās clearly a priority.
At least I thought it was.
But theyāve just dropped the ball on what should have been a beautiful new stretch.
The plan was to finish a mile-long connector from the East Providence end of the Henderson Bridge all the way to the East Bay Bike Path.
There was even $25 million set aside to get it done.
Except WPRI recently reported that itās now been canceled.
The main fault lies with the Trump administration, which is no friend of bike paths, and moved to kill that $25 million.
But it gets complicated, as government funding always does.
To try to rescue that money, the state DOT reportedly worked with the administration to refunnel it into a road project. Specifically, the $25 million will now be spent helping upgrade the mile-long highway between the Henderson Bridge and North Broadway in East Providence, turning it into a more pleasant boulevard.
That totally sounds worthy.
But itās insane to throw away the bike path plan.
Especially for a particular reason in this case.
Theyād already put a ton of money into starting it.
When state planners designed the new Henderson Bridge between the East Side and East Providence, they included a bike path.
Itās a beauty ā well protected from traffic by a barrier, a great asset for safely riding over the Seekonk River.
The plan was to continue it another mile or so along East Providenceās Waterfront Drive, ultimately connecting with the East Bay Bike Path, which runs all the way to Bristol. Which, by the way, is one of the nicest bike paths youāll find anywhere.
But alas, that connector plan has been canceled.
So the expensive stretch over the Henderson Bridge to East Providence is now a bike path to nowhere. Once the bridge ends, the path on it continues a few hundred yards or so and then, just ⦠ends.
Too bad.
We were so close.
Most of the stories on the issue have been about the complex negotiation to rescue the $25 million by rerouting it to that nearby highway-to-boulevard project. But I donāt want to get lost in the weeds of that bureaucratic process here because it loses sight of the heart of this story.
Which is that an amazing new addition to one of the nationās best state bike path systems has just been scrapped.
You can knock the Rhode Island government for blowing a lot of things.
The PawSox.
The Washington Bridge.
But theyāve done great with bike paths.
And especially, linking many of them together.
Example: not too many years ago, Providence bikers had to risk dicey traffic on the East Side to get to the more pleasant paths in India Point Park and on the 195 bridge to the East Bay Path.
But the state fixed that by adding an amazing connector that starts behind the Salvation Army building and beautifully winds along the water of the Seekonk River for a mile or so.
That makes a huge difference ā and no doubt has avoided some bike-car accidents.
We were close to a comparable stretch on the other side of the river ā thatās what the $25 million would have done.
But itās now apparently dead.
Online commenters arenāt happy about it.
On a Reddit string, “Toadscoper” accused the state of being ācomplicitā with the feds in rerouting the money from bikes to cars.
And there was this fascinating post from FineLobster 5322, who apparently is a disappointed planner who worked on the project: āMind you money has already been spent on phase one so rejecting it at this point is wasting money and also against the public interest ⦠but what do I know? I only worked on the project as an engineer ⦠I didnāt get into this to build more highways. I do it ⦠to give back to communities and give them more access to their environment.ā
Wow. One can imagine the state planning team is devastated. That’s not a small consideration. Good people go into government to make life better in Rhode Island, and it’s a bad play to take the spirit out of the job by first assigning a great human-scale project and then, after a ton of work, trashing it.
A poster named Homosapiens simply said, āWe just accept this?ā
Hopefully not.
The first stretch of the path over the Henderson Bridge is done, money already sunk.
What a shame to leave that as a path to nowhere.
It doesnāt have to happen.
Between Governor McKee and our Washington delegation, thereās got to be a way to get this done.
Thereās got to be.
mpatinki@providencejournal.com
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