Crews were challenged by windy conditions that significantly impacted fire suppression efforts, according to Bennington. Three barns were destroyed in the fire, and about 6,000 hogs and pigs were killed.

Firefighters saved one barn and about 1,500 hogs, the fire chief added. No injuries were reported in the incident.

Bennington highlighted the assistance of the farming community throughout Madison and Clark counties, as multiple farmers responded with water trucks to help with water supply efforts. “Rural Ohio’s agricultural community is tight-knit, and they truly step up when one of their own is in need,” he said.

The incident remains under investigation, and the Ohio State Fire Marshal’s Office will determine the fire’s cause and origin. Bennington said there is no suspicion of arson and no ongoing threat to the public at this time.

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‘Rapidly changing fire behavior conditions’

Heavy smoke from the fire could be seen for miles, and Bennington said first-arriving units were met with fire conditions coming from the opposite side of the hog farm complex.

The fire chief noted that the incident required extensive water-shuttle operations due to rural water-supply limitations in the area. Crews attempted to cut the fire off by deploying multiple handlines and using an aerial device, but “faced extremely challenging conditions throughout the incident,” according to Bennington.

Sustained winds of about 20 mph with gusts up to 35 mph accelerated the fire’s spread, Bennington said. The high winds made it “extremely difficult” to contain forward fire progression and created “rapidly changing fire behavior conditions” across the agricultural complex, he added.

After about four to five hours, the fire was contained by fire personnel from four different counties, according to the fire chief.

“Unfortunately, the fire resulted in catastrophic damage to the business,” Bennington said in an earlier statement on Feb. 25. “A significant portion of the agricultural structures were destroyed.”

Latest major fire to impact an Ohio hog farm

The incident at Fine Oak Farms is the latest major fire to cause significant damage to an Ohio hog farm in recent years.

In August 2024, about 1,100 pigs were killed in Versailles, a village about 50 miles northwest of Dayton, Ohio, according to data from the nonprofit Animal Welfare Institute. In March 2022, about 2,000 hogs died in a barn fire at Kenneth Scholl Hog Farm in Brown Township, just west of Columbus.

Before the fire at Fine Oak Farms, the Animal Welfare Institute reported that other barn fires in Ohio this year killed 162 sheep, horses, cows, chickens, and other animals.

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Hundreds of thousands of animals killed in barn fires each year

Data from the Animal Welfare Institute shows that hundreds of thousands of animals are killed in barn fires across the country each year. Since 2013, over 9 million farm animals have been killed in barn fires, according to the organization.

As of Feb. 26, the Animal Welfare Institute reported that 118,738 farm animals have died in U.S. barn fires this year, including the incident at Fine Oak Farms. The majority of farm animals killed were chickens in separate incidents in North Carolina and Georgia in January, and another incident in Missouri earlier this month.

“Most fatal barn fires occurred in colder states, particularly the Upper Midwest and the Northeast. New York, Wisconsin, Pennsylvania, Ohio, and Illinois had the highest number of barn fires, respectively,” according to the organization. “The amount of cold weather a state experienced appeared to be a greater factor in the prevalence of barn fires than the intensity of a state’s animal agriculture production.”

In an updated report on farm animal deaths due to barn fires in 2025, the Animal Welfare Institute said more than 2.53 million farm animals were killed in barn fires from 2022 to 2024. The organization noted that the high death toll was “driven primarily” by fires at large operations that housed several thousand to over 1 million farm animals.