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Murdered Kansas mom suffered 30 stab, cut wounds trying to defend herself: autopsy

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Murdered Kansas mom suffered 30 stab, cut wounds trying to defend herself: autopsy

The full autopsy report for the second Kansas mom found buried in a freezer in a cow pasture after being reported missing on a road trip has been released. 

The report, conducted by the Oklahoma Office of the Chief Medical Examiner, determined that Veronica Butler, 27, suffered 30 sharp force injuries, including nine stab wounds.

The report obtained by KOKH said ten of the wounds were consistent with Butler trying to defend herself, including grabbing the knife blade with her right hand.

“Given the extent of Ms. Butler’s injuries, including defects to both of her internal jugular veins with resultant exsanguination, it is my opinion that her death was very quick and likely occurred before she was placed inside the freezer and buried,” the reports said. “This opinion is additionally supported by the fact that her body appeared to have remained exactly how it was placed inside the freezer.”

COURT DOCUMENTS DETAIL CAUSE OF DEATH FOR MURDERED KANSAS MOMS

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Jilian Kelley, left, and Veronica Butler, right, were heading to pick up Butler’s children to bring them back to a birthday party in Hugoton, Kansas, when they disappeared. (Texas County Sheriff’s Office/Oklahoma Highway Patrol/Shutterstock)

The autopsy was released over two weeks after the report on Jilian Kelley, 39, the other mom who went missing on the road trip, was released, revealing more details about her death.

Kelley’s report listed the probable cause of death as multiple sharp force trauma injuries, including nine stab wounds and seven other cuts. She also died trying to defend herself, according to the report.

The report said Kelley was also most likely dead before being placed in the freezer.

SUSPECTS CHARGED WITH KILLING KANSAS WOMEN BELONGED TO ANTI-GOVERNMENT ‘GOD’S MISFITS’ GROUP, AFFIDAVIT SAYS

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The Oklahoma State Bureau of Investigation (OSBI) arrested Tad Bert Cullum, 43, Tifany Machel Adams, 54, Cole Earl Twombly, 50, Cora Twombly, 44, and Paul Grice, 31, in connection with the womens’ deaths. (OSBI)

Butler and Kelley were last seen on March 30 heading to pick up their children before their car was found abandoned near the Oklahoma-Kansas border with foul play suspected, police said.

Both women’s bodies were found in a cow pasture inside a chest freezer. 

The Oklahoma State Bureau of Investigation (OSBI) announced on April 13 that Tad Bert Cullum, 43, Tifany Machel Adams, 54, Cole Earl Twombly, 50, and Cora Twombly, 44, were taken into custody in connection to the murders.

A fifth suspect, 31-year-old Paul Grice, was arrested shortly after the other arrests were made. 

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MURDERED KANSAS MOMS SUSPECT BOUGHT TASERS, BURNERS BEFORE WOMEN WENT MISSING, SEARCHED ‘PAIN LEVEL’: DOCS

Paul Grice was arrested and booked into the Texas County Jail on two counts of first-degree murder, two counts of Kidnapping, and one count of first-degree conspiracy to commit murder in connection to the killings of Veronica Butler and Jilian Kelley. (Oklahoma State Bureau of Investigation)

The four belonged to a religiously affiliated anti-government group called “God’s Misfits,” Fox News Digital previously reported. It was unclear if Grice was involved in the same anti-government group.

Adams, one of the women arrested, is reportedly the grandmother of Butler’s two children. Their motive, investigators say, was to get custody of the kids. 

Wrangler Rickman, Adams’ son, had custody of the children but was confirmed to be in an Oklahoma rehab facility when the women disappeared. Butler was allowed supervised visitation with her children every Saturday and was likely to be granted unsupervised visitation during an upcoming hearing, per court documents. 

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The state is arguing that all the defendants should face a preliminary hearing together instead of a separate hearing since they allege that all five conspired and participated in the murders of Butler and Kelley.

The hearing for the Twomblys, Cullum and Adams is set for Dec. 17, KAKE reported. During that hearing, the judge will determine if there’s enough evidence to hold someone for trial.

Grice, whose bond was denied, waived his right to a preliminary hearing and will be in court on Feb. 18, 2025.

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Midwest

‘Squad’ member claims State of the Union guest was arrested

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‘Squad’ member claims State of the Union guest was arrested

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Rep. Ilhan Omar, D-Minn., says her guest at President Donald Trump’s State of the Union address was forcibly removed and arrested by Capitol Police on Tuesday night.

Omar cited “reports” claiming that software engineer Aliya Rahman was “aggressively handled” as she was forcibly removed from the chamber during Trump’s speech. Omar invited Rahman after she had an altercation with federal agents in Minnesota during “Operation Metro Surge” in January.

“My guest, Aliya Rahman, stood up silently in the gallery during the president’s speech for a short period of time, part of which other guests were also standing. For that, she was forcibly removed, despite warning officers about her injured shoulders and ultimately charged with ‘Unlawful Conduct,’” Omar wrote in a statement.

“Reports indicate she was aggressively handled until someone intervened to secure medical attention. She was taken to George Washington University Hospital for treatment and later booked at the United States Capitol Police headquarters,” she continued.

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Rep. Ilhan Omar says her guest to Trump’s State of the Union address was arrested. (Andrew Caballero-Reynolds / AFP via Getty Images)

“The heavy-handed response to a peaceful guest sends a chilling message about the state of our democracy. I am calling for a full explanation of why this arrest occurred,” she added.

Fox News reached out to Capitol Police, but they did not immediately respond.

The charge Omar said Rahman faces exposes her to a possible sentence of six months in prison and a fine of up to $500.

“There are only two things you can do at the State of the Union, and they are sit down and stand up,” Rahman told Democracy Now. “I was arrested for standing up.”

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ILHAN OMAR DOESN’T HAVE ANY REGRETS FOR HER ”UNAVOIDABLE’ OUTBURST AT STATE OF THE UNION

Aliya Rahman, a guest of Rep. Ilhan Omar, D- MN, and a Minneapolis resident who was detained by DHS agents, is escorted from the chamber as Trump delivers his State of the Union address during a Joint Session of Congress at the U.S. Capitol on February 24, 2026, in Washington, D.C. (Photo by Andrew Harnik/Getty Images)

The incident comes after Trump deployed border czar Tom Homan to Minneapolis last month after several violent and even deadly interactions between anti-ICE agitators and federal law enforcement.

Homan announced the end of “Operation Metro Surge” earlier this month, saying it was no longer necessary thanks to new cooperation from local law enforcement.

“As a result of our efforts here, Minnesota is now less of a sanctuary state for criminals,” Homan said Feb. 12.

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White House border czar Tom Homan attends a press conference in Minneapolis, Minn., Jan. 29, 2026. (Shannon Stapleton/Reuters)

Homan clarified that a “small footprint of personnel” would remain for a period of time, and he also remains in Minnesota monitoring the drawdown process.

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“Additionally, federal government personnel assigned to conduct criminal investigations into the agitators, as well as the personnel assigned here for the fraud investigations, will remain in place until the work is done,” Homan said at the time.

Fox News’ Stephen Sorace contributed to this report.

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Detroit, MI

Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured

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Detroit’s Sloppy Chops restaurateur Mike Brown fatally shot, 2 injured


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  • Detroit restaurateur Michael “Mike B.” Brown was fatally shot early Saturday morning in a triple shooting.
  • The incident occurred outside a cocktail bar on the city’s west side, and police are seeking information.
  • Brown was a prominent figure in Detroit’s hospitality scene, known for his “Sloppy” brand restaurants.
  • His establishments were seen as significant in the rise of new Black-owned businesses in the city.

Detroit restaurateur and nightlife mainstay Michael “Mike B.” Brown was fatally shot early Saturday morning on the city’s west side, a violent incident that also left two other people injured and sent shockwaves through Detroit’s hospitality and entertainment communities.

According to Detroit police, the shooting occurred outside Suite 100, a cocktail bar on Schaefer Highway near Puritan Avenue. Investigators are urging anyone with information to come forward. As of Sunday afternoon, authorities had not announced any suspects or arrests.

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“At approximately 4:30 a.m., Saturday, there was a triple shooting that occurred at 15789 Schaefer,” Detroit Police Department (DPD) media relations manager Jasmin Barmore wrote in an official statement Sunday afternoon. “Two of the vicims were found in front of the location and the third across the street from the location. Unfortunately, the victim found across the street from the location, Mikey Brown, succumbed to his injuries.

“The Detroit Police Department extends their condolences to the family and is asking the community for assistance with this incident. Anyone with information about this incident is asked to please contact DPD’s homicide unit or, they can submit an anonymous tip through Crime Stoppers or Detroit Rewards TV.”

Brown, 52, had spent decades building a name for himself across Detroit’s club and restaurant circuits, evolving from party promoter to business owner and, in recent years, a culinary entrepreneur with expanding ambitions. His death comes at a moment when he had been working to grow his “Sloppy” restaurant brand – a move that aligned with the rise of new Black-owned establishments reshaping the city’s dining landscape.

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His first major restaurant venture, Sloppy Chops, opened in 2020 on West McNichols just off the Lodge Freeway. The steakhouse featured high-end cuts like ribeyes and tomahawks, but it quickly drew wide attention for its low-cost lamb chop specials – a dish with a fervent local following and long-standing ties to the city’s food culture.

A year later, Brown launched Sloppy Crab, later renamed the Crab Sports Bar, on East Jefferson Avenue near the Renaissance Center. The seafood spot mixed Detroiters’ love for crab dishes with the energetic, nightlife-forward atmosphere Brown had refined during his years in the entertainment scene. Occasional cover charges, signature strong cocktails and celebrity drop-ins helped make the venue one of downtown’s most animated destinations, placing it alongside longstanding nightlife pillars such as Floods Bar & Grille and Sweetwater Tavern.

Both restaurants emerged during a period when Detroiters were increasingly vocal about who new development served. Sloppy Crab’s proximity to the riverfront offered an answer to residents who wondered where Black diners fit into the city’s transforming downtown, while Sloppy Chops demonstrated that restaurants with the energy and polish of downtown destinations could thrive in the neighborhoods as well.

As of Sunday afternoon, more than 1,000 comments expressing sadness and shock had flooded a pinned post on Brown’s Instagram page, along with a number of posts on his Facebook profile.

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On her own page, Darralynn Hutson, an award-winning journalist, author, documentarian and media strategist who has provided content to a host of media outlets including the Detroit Free Press, shared photos of herself with Brown.

“I had the opportunity to interview Mike a few years ago for a feature in Food & Wine and I remember how reluctant he was about sitting down to talk,” Hutson recalled. “Interviews weren’t his thing – he was much more comfortable building than explaining. I had to call him more than 20 times to set up the interview. He didn’t care about Food & Wine. But once we ate and got into conversation, what came out was his commitment to creating something for his Detroit.”

Brown’s influence stretched far beyond his menus. His establishments became recognizable gathering places, and his presence – familiar from downtown corridors to Dexter Avenue – made him a significant cultural figure in Detroit’s nightlife and, later, its dining renaissance.

His death leaves both industries mourning a personality whose ambitions were still growing, and whose imprint on the city’s social fabric remains unmistakable.





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Milwaukee, WI

Four new community-powered fridges open on Milwaukee’s North Side

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Four new community-powered fridges open on Milwaukee’s North Side


Community members and city leaders celebrated the opening of four new community-powered fridges on the North Side of Milwaukee. A ribbon-cutting ceremony was held on Friday, Feb. 27, at Metcalfe Park Community Bridges, 3624 W. North Ave., to mark the occasion. 

The effort to fight food scarcity by opening community-powered fridges comes after several grocery stores closed in the area, creating a food desert.

Ald. Russell W. Stamper, II, emceed the ribbon cutting ceremony for the grand opening of four new community-powered fridges.


District 15 Ald. Russell W. Stamper II, who saw several grocery stores in his district close over the past few years, served as the event’s emcee. 

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“We could either complain about the problem, or we could come together to find a solution,” Stamper said.

People fill up the community-powered fridge with fresh produce.


In July 2025, a Pick ‘n Save on the North Side closed, prompting the opening of a community-powered fridge at Tricklebee Café in the Sherman Park and Uptown area. Since then, several other grocery stores have closed in the area.

This led Stamper, FEED MKE, Metcalfe Park Community Bridges and One MKE to open four more community-powered fridges.

Christie Melby-Gibbons, executive director of Tricklebee Café, talks about opening the first community-powered fridge at her cafe.


Christie Melby-Gibbons, executive director of Tricklebee Café, talked about the organization’s community-powered fridge. About a week ago, the fridge was empty for the first time since its launch, so staff turned to their online community for support. 

“Within 20 minutes, a woman came in with bags of food and filled the fridge for less than $100,” Melby-Gibbons said.

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Danell Cross (right), executive director at Metcalfe Park Community Bridges, Metcalfe Park resident Farina Brooks (left), and other attendees applaud during the ribbon-cutting ceremony.


The community-powered fridge network is run by residents on a take-what-you-need, leave-what-you-can model. Taking a grassroots approach to solving food insecurity in the area, community members provide fresh produce and other healthy food options to ensure that their neighbors have access to nutritious foods.

Residents line up to fill the community-powered fridge with fresh produce.


“Everybody deserves to eat. I can’t go to sleep at night knowing my neighbors are hungry,” said Melody McCurtis, deputy director of Metcalfe Park Community Bridges.

Melody McCurtis, deputy director at Metcalfe Park Community Bridges, talks about the importance of everyone having access to fresh, healthy food.


Here’s a list of all the community-powered fridges:

Metcalfe Park Community Bridges

3624 W. North Ave.

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Rooted & Rising- Washington Park

3940 W. Lisbon Ave.

Sherman Park Community Association

3526 W. Fond du Lac Ave.


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Dominican Center

2470 W. Locust St.

Tricklebee Café

4424 W. North Ave.


Jonathan Aguilar is a visual journalist at Milwaukee Neighborhood News Service who is supported through a partnership between CatchLight Local and Report for America.

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This article first appeared on Milwaukee Neighborhood News Service and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.





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