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Minneapolis parks board and union dig in for protracted strike — and other labor news • Minnesota Reformer

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Minneapolis parks board and union dig in for protracted strike — and other labor news • Minnesota Reformer


Take a seat in the Break Room, our weekly roundup of labor news in Minnesota and beyond. This week: Minneapolis parks workers strike enters second week; Anti-union group targets public sectors workers with opt-out campaign; Minnesota nurses notch another victory; National teachers union locks out staff; and renowned labor organizer Jane McAlevey dies. 

Minneapolis parks workers extend strike indefinitely

What was supposed to be a weeklong strike by Minneapolis parks workers entered its second week on Friday after union leaders with LIUNA Local 363 announced earlier this week the strike would go on indefinitely.

Negotiations have already dragged on for seven months and become increasingly antagonistic. Last week, park board leaders threatened to lock out striking workers until a deal was reached, prompting the union to file an unfair labor practices charge and the park board to reverse its position.

The strike has already disrupted events in the parks and could force the park board to further curtail services. The union represents roughly 300 parks workers who maintain the grounds and facilities across 185 park properties, which include 75 beaches and pools, miles of trails and seven golf courses. The park system has been ranked among the top three in the country for the past decade.

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While the two sides appear close in their wage proposals, representatives for the union and the Minneapolis Parks and Recreation Board haven’t met since July 1 and have no plans to resume talks.

Minneapolis Parks Superintendent Al Bangoura said during Wednesday’s board meeting that negotiations would only resume after workers take a vote on their last offer. That prompted outcry from union members, who say managers have no power to dictate how the union conducts its business.

“A very fair offer has been proposed and (LIUNA Local) 363 leadership refuses to bring it to their members for vote. Why won’t they bring it for a vote instead of unilaterally holding their members to a strike?” Bangoura said.

Then on Friday, Bangoura released a statement saying negotiations could resume if the union provides a “substantial and meaningful counteroffer” by Monday.

Union members say the park board’s latest offer is worse than the one on the table when they voted to authorize the strike with 94% support last month.

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The latest offer by the park board would cost $4.6 million over three years, while the union’s proposal would cost $6.7 million, according to the park board. The $2.1 million difference spread over three years represents less than half of one percent of the park board’s budget — $157.1 million for 2024.

The park board’s finance director said in a special board meeting on Monday that residents would see their taxes go up by 1.25% under the board’s proposal and 2.1% under the union proposal. Union members balked at the projections, pointing out the board is sitting on $25 million in reserves, has $50 million in open contracts and awarded parks Superintendent Al Bangoura a 10% raise this year.

“That’s another way for them to spin the public against us,” said Paul Holevas, a union steward who’s worked full-time for the parks for more than a decade. “I live in Minneapolis … My taxes have went up every single year, astronomically, and it’s going to happen next year and the year after regardless of whether they’re paying us or not.”

The latest offer by the park board includes 10.75% raises over three years plus small market adjustments of 50 cents per hour for certain workers annually in the final two years of the contract.

The offer would give parks workers the highest raises they’ve seen in years, but the union points out it would not make up for recent inflation. Workers have also seen other union workers make larger gains, like the city of Minneapolis’ public works employees, who won 30% raises over the next three years. And the city is considering giving police officers historic raises of nearly 22%, pushing their pay to among the highest in the nation.

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Holevas says the larger sticking points remain over contract language that would weaken workers’ power, like limiting the number of union stewards and adding rules on the grievance procedure.

While the union authorized a strike with overwhelming support, many members have continued to work while their co-workers walk the picket line.

A spokeswoman for the parks system said 48% of union members are on strike by their count, while LIUNA Local 363 estimates nearly 60% are striking.

Holevas says workers are taking advantage of the opportunity to earn overtime pay, which hasn’t been offered in years, while others simply can’t afford to live on the union’s picket pay of $50 per day.

“They know most of the people that I work with live paycheck to paycheck, and aren’t going to be able to afford to strike without some help,” Holevas said. “So instead of trying to come back to the table and give us what we deserve, they would rather just wait it out, make us all broke.”

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Still, Holevas says he believes more of his colleagues are joining the strike and an outpouring of public support has doubled the union’s strike fund, allowing the union to increase its picket pay to $100 per day.

“We’re united. We’re winning. We have management on their heels,” Holevas said.

Anti-union group targets Minnesota state workers

State employees and other public workers have been receiving emails from the anti-union Freedom Foundation encouraging them to cancel their union membership. Workers received emails twice from OptOutToday.com since April, promising workers “financial freedom” by halting their union dues payments, according to copies shared with the Reformer. 

The emails direct workers to a website that will generate a form for workers to send to their union and employer canceling their membership. While workers say they didn’t sign up for the emails, a link provided in the email says their contact information was obtained through a public data request.

Public sector employees can’t be required to pay union dues under the 2018 Supreme Court decision in Janus v. AFSCME. Even if public workers opt out of paying dues, however, their unions will continue to represent them in negotiating wage increases and benefits.

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In the private sector in Minnesota, workers who are represented by a union can opt out of membership but often must pay “fair share” dues to cover the costs of representation. That’s different than in so-called right-to-work states, where unions cannot compel workers to pay dues even if they benefit from union representation.

Labor advocates worried the Supreme Court decision would deal a deadly blow to public sector unions, which represent teachers, transit workers, public works employees, personal care attendants, state bureaucrats and others. But the vast majority of workers continue to voluntarily pay dues to fund their unions’ operations negotiating contracts and lobbying on their behalf.

In Minnesota, for example, roughly 94% of all workers covered by union contracts are also union members, according to data from the Bureau of Labor Statistics.

Minnesota nurses union notches another victory

Nurses at Essentia Health-Duluth Clinic 3rd Street and Patient Flow hospital voted to unionize with the Minnesota Nurses Association, marking another victory for the nurses union in its campaign to organize more workers in the north country.

Nearly 250 Essentia workers have voted to unionize with the nurses union this year, while even more are scheduled to vote on unionizing this month at St. Mary’s-Superior Wisconsin Clinic. Votes will also be tallied later this month by advanced care providers — including nurse practitioners and physician assistants — at 70 Essentia Health hospitals and clinics across northern Minnesota and parts of Wisconsin.

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National teachers union locks out its staff

The National Education Association, the largest labor union in the country, deployed one of the most aggressive tactics available to employers against its own unionized employees on Sunday and locked them out amid stalled negotiations. That means the union’s nearly 300 staff members will not be allowed to work or get paid until the two sides reach a deal on a new contract, Education Week reported.

The lockout comes after the staff union, the National Education Association Staff Organization, launched a three-day strike on July 5 that halted the NEA’s annual representative assembly that brings together thousands of union delegates. The assembly couldn’t continue in person because the union would not cross its staff’s picket line. The strike also led President Biden to cancel his appearance at the assembly meeting in Philadelphia.

In a statement to Education Week, a NEA spokesperson criticized staff members for “abandoning” members and “depriving them of the opportunity to convene and deliberate the business of the union.”

The staff union, which has filed three unfair labor practice charges with the National Labor Relations Board, called the lockout “a dangerous, reckless, and reactionary move that undermines the rights of every union worker in this country.”

Labor organizer and writer Jane McAlevey dies at 59

Renowned labor organizer and writer Jane McAlevey died Sunday at 59 years old from cancer. McAlevey was a charismatic figure in the labor movement who practiced — and later taught — zealous bottom-up organizing that sought to put rank-and-file workers at the helm of union campaigns and negotiations.

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She authored four books that became well-worn handbooks to many union activists and trained thousands of organizers in her theory of change at the U.C. Berkeley Labor Center and the Rosa Luxemburg Foundation.

McAlevey was also a brash and polarizing figure, earning the nickname “Hurricane Jane” and a reputation for being hard to work with. She was a frequent critic of union leaders, especially after failed campaigns, and admonished those she believed were too timid, complacent or close to management.

McAlevey publicly disclosed her cancer in a profile in the New Yorker last fall after keeping her diagnosis largely private for two years. It was her second bout with cancer, which also claimed her mother, brother and sister. She entered hospice care in April, writing to her followers, “No matter how much I love the challenge of a good fight, this was never one I could win.”



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Minneapolis, MN

Deadline to purchase Roof Depot passes Monday without a sale

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Deadline to purchase Roof Depot passes Monday without a sale


The deadline to purchase the Roof Depot site in the East Phillips neighborhood of Minneapolis came and went on Monday without a sale to the group slated to buy the property.

The East Phillips Neighborhood Institute (EPNI) has been vying to buy the property and turn it into an urban farm since last year.

A deal passed by the Minneapolis City Council in September 2023 meant the EPNI needed to raise $3.7 million to combine with nearly $8 million from the city and state in order to complete the sale.

However, millions of dollars in funding did not pass through the legislative session this spring, leaving the future of the EPNI’s purchase in limbo.

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RELATED: Millions expected from state not passed in legislative session, future of Roof Depot site back in the air

In May, the board president of the EPNI told 5 EYEWITNESS NEWS that the legislative funding falling through was “unfortunate” but the EPNI still believed it could raise the funds.

According to Erik Hansen, Minneapolis’ director of Community Planning and Economic Development, the city will issue a notice of termination on Tuesday, which means EPNI representatives have 60 days to complete the purchase.

Hansen added that if the sale does not go through, the previously agreed-upon purchase agreement will fully expire.

Hansen says city staff have been made available to find a path forward throughout this process.

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5 EYEWITNESS NEWS has reached out to EPNI for a comment and will update accordingly.



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Minneapolis, MN

Man shot in north Minneapolis alley has died, police say

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Man shot in north Minneapolis alley has died, police say


What we know about the Trump assassination attempt, and more headlines

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What we know about the Trump assassination attempt, and more headlines

06:37

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MINNEAPOLIS — A man who was shot in a north Minneapolis alleyway last week later died at a hospital, police said.

Officers reponded to a shooting on the 2000 block of Emerson Avenue North around 11:30 p.m. on July 8. They found a 29-year-old man with a life-threatening injury, whom first responders took to a hospital.

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On Friday, police were notified of the man’s death. He has not been publicly identified.

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No arrests have been made and police are investigating.



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Minneapolis, MN

Inside Bar Brava in Minneapolis, the wine bar where the only constant is change

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Inside Bar Brava in Minneapolis, the wine bar where the only constant is change


The thing about natural wine is that it’s always evolving.

The natural yeasts inside the bottle keep the party going, meaning what the wine started can be completely different once the cork is popped. By extension, it makes sense that Bar Brava, Minneapolis’ first natural wine bar, is often in flux, evolving and adapting just like the bottles it is inspired to stock.

“When we first opened, I had a business partner,” said owner Dan Rice. “We were only open three months before the pandemic hit.”

Rice first found a love of natural wines while working in finance in New York City. He had studied business and found success in the field, but soon found his passion for the work dwindling while another interest had taken root. It came in a cloudy bottle of wine produced by people who put as much care into farming the land as they did the good stuff in the bottle.

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“Call it a quarter-life crisis,” Rice said.

After a dream trip traveling, drinking and soaking up knowledge, he was ready to embark on a new adventure. He moved back to the Twin Cities, partnered with chef Nick Anderson to open a wine and tapas bar in a historic building in a neighborhood ripe for a new era.

Bar Brava opened at 1914 N. Washington Av. in north Minneapolis in late fall of 2019 and were forced to close months later because of the pandemic. But they were open long enough for those who get excited about hard-to-find, small-produced wine to get really fired up about the place — and subsequently miss it. Eventually, a few small parties were hosted, and a new sandwich start-up borrowed the kitchen to launch Marty’s Deli. It was an inkling of things to come.

As the pandemic’s grip began to subside, the bar reopened, but the business partnership between Rice and Anderson wasn’t in great shape. In July 2022 Bar Brava announced it would temporarily close. The Spanish tapas menu and full service would leave with the departure of Anderson.

“It was painful, but ultimately the right and good thing,” said Rice. He looked to Paris for inspiration, specifically the buvette Early June, which acts as an incubator for young culinary talent. Bar Brava would open its space to fresh culinary talent looking for something between a short event pop-up and a restaurant start-up. This paved the way for its first big success: Khue’s Kitchen.

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Chef Eric Pham began as a one-man ghost kitchen, working to create his vision of a restaurant. Word quickly spread about his cult-status fried chicken sandwich and playful take on bar food. After a year at the wine bar, the plan worked. Pham is currently creating his dream restaurant in a permanent home on University Avenue in St. Paul.

“When Eric left in February, we lined up a bunch of chefs to see who would work well,” said Rice. Which brings us to today.

Torsk is the work of chefs Sydney Reuter and Axel Pineda, who just happen to be best friends that used to work at Fika, the restaurant inside the American Swedish Institute.

“I know people look at me — a big brown guy — and wonder,” said Pineda. “But, I grew up in Owatonna with a single mother. I spent a lot of time over at my friend’s house eating pickled herring and pickled eggs. This is the food I grew up with.”

“I have Norwegian ancestry,” said Reuter, who’s originally from Austin, Minn. “We made lefse for the holidays. But a few years ago, I got to travel to Norway and fell in love with the food.”

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Torsk is the Norwegian word for cod, and like that versatile fish, the menu can take several different forms, depending on the chefs’ inspirations.

One such dish is the Cajun fried smelt ($14.) Pineda was working on recipe inspiration in Tofte, Minn., when he happened upon freshly caught smelt at a general store. Back at the cabin, he fried them up and fell in love. “These should be on every bar menu in Minnesota.”

Bar Brava also regularly hosts wine takeovers, inviting makers to pour all of their varieties. Torsk will lean into the opportunity to create dishes that pair with the wines. That’s how a Portuguese sandwich ($17) ended up on a Nordic menu — a winemaker brought in a whole lineup of wines from Portugal.

Other dishes of note: puffed-up potato bacon dumplings ($14), savory, hearty and the best of all comforts in one dish; a plate-sized pork schnitzel with sliced capers and frisee ($19); and a Basque cheesecake laced with lingonberries ($11).

Working as a two-person team in a restaurant, without all the demands of restaurant ownership, has been a labor of love for the Torsk team. Although they aren’t saying they would pass up the opportunity to someday have a permanent home.

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Now, they’re just having a lot of fun, serving flavorful food that speaks to the region and their souls. “It’s how we want to cook and what we love to do. Just let the ingredients dictate what we’re cooking,” said Rueter.

“It’s one of those things where 1+1=3,” Rice said of Torsk’s food and the natural wines he’s pouring.

In fact, the Torsk pairing is going so well, they’ll likely stick around a full year. And then, who knows what comes next? Likely a new evolution.

“I will say, it’s a lot better to drink wine than crank on spreadsheets all day,” said Rice.

Bar Brava, 1914 Washington Av. N., Mpls., 612-208-1270, barbravamn.com. Open 5-10 p.m. Tue.-Sat.; kitchen closes at 9 p.m. Follow Torsk on Instagram at @torsk_mn.

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