Iowa
D.C. Dispatch: Iowa lawmakers tackle school safety, small business assistance – Iowa Capital Dispatch
Following the shooting at Perry High School, Rep. Mariannette Miller-Meeks reintroduced a bill that seeks to increase school security, while other Iowa lawmakers focused on increasing access to credit for rural areas and assistance for small businesses.
The Senate was on break this week and returns Feb. 26. The House is out next week, returning Feb. 28.
Here’s what Iowa’s lawmakers were up to this week:
Miller-Meeks reintroduces school security initiative
The Securing Our Schools Act, a bill that would make available state and local fiscal recovery funds for measures to make schools safer, has been reintroduced by Miller-Meeks.
The measures to make a school safer are defined in the bill and include some of the following:
- Metal detectors
- Training to prevent student violence against others and self
- Training for local law enforcement officers
- Security assessments
- Reinforcing or replacing classroom doors
- Hiring retired law enforcement officers or military veterans to serve as armed school resource officers
“Every child deserves a safe and secure environment to learn and grow,” Miller-Meeks said in a news release. “The Securing Our Schools Act, will allow states to utilize unused, expiring State and Local Fiscal Recovery Funds to invest in security measures on campus, as well as hire and train more school resource officers.
The bill would also develop a school threat assessment and intervention team and specialized training for school officials in responding to mental health crises.
Nunn proposes increased rural credit access
With the backing of credit unions, Rep. Zach Nunn introduced a bill that would change how community development financial institutions (CDFI) function.
The Rural Credit Access Act bill would create an ombudsman’s office to help CDFIs navigate the application process.
The bill would also develop a process to notify a CDFI if they are at risk of losing their certification, except for instances of fraud or inappropriate behavior.
“CDFIs play a critical role in supporting rural small businesses, community centers, schools and more that may otherwise be considered too risky to receive loans,” Nunn said in a news release. “By improving this program, we can continue to strengthen rural communities by generating jobs and creating new opportunities for families at a time when that investment is needed.”
A CDFI can be designated by the Department of the Treasury if a financial institution serves a rural, underserved or low-income community. A CDFI can then invest in community development projects.
Iowa is home to nine CDFIs of the 1,462 nationwide. Nunn announced the bill in Des Moines on Monday.
Farmers face financial formula change under new FAFSA form
Claiming a misunderstanding by the Department of Education of how farm families operate, Sens. Chuck Grassley and Joni Ernst joined a letter to the department to ask for explanations on decisions in the new Federal Application For Student Aid (FAFSA) form.
Ernst and Grassley joined 12 other senators on behalf of families who farm or have small businesses.
The senators point out one specific part of the application, which requires students to report the net worth of a family’s business or for-profit agricultural operation, calculated with a formula different than the previous application.
“This question fundamentally misunderstands how farm families operate, as the stream of revenue for crops and livestock varies significantly year-over-year, and assets cannot be cashed out to support a loan in the same capacity as traditional investments,” the senators wrote.
The previous formula, the expected family contribution formula, calculated lower expected family contributions compared to the new formula, the student aid index. Assets necessary for inclusion include fair market value for livestock, unharvested crops and machinery.
“These assets can range well into the millions of dollars, with the price of a combine harvester alone often exceeding $400,000,” the senators wrote. “This, in combination with projected declines in revenue for nearly every agricultural sector for 2023 harvest, indicates Ed lacked critical insight needed to develop this asset reporting requirement.”
Ernst calls for review of small business lending
Ernst and Sen. Jeanne Shaheen, a Democrat from New Hampshire, are calling for an examination of the role of the U.S. Small Business Administration (SBA) in the broader federal effort to assist veterans, reservists and their spouses with financial literacy and increasing access to capital.
The senators sent a letter to the Government Accountability Office (GAO) Comptroller General Gene Dodaro, in which they claim despite the programs available to help veterans operate a business, veterans experience issues starting businesses, particularly when building capital and accessing capital.
The senators are requesting more information on what challenges stand in the way of veterans accessing capital and the financial literacy programs available to them. Additionally, the senators are asking the GAO to investigate the impacts of deployment and other military responsibilities on credit scores.
“On Dec. 21, 2023, the GAO released a report titled, ‘Small Business Administration: Procedures for Reporting on Veteran-Owned Businesses Need Improvement,’ which details problems with SBA’s operation of programs designed to support veteran-owned small businesses,” the senators wrote. “The report states that SBA is required by law and regulations to give special consideration to veterans in its lending programs, but the agency has not developed policies and procedures to do so.”
The senators claim the December 2023 report from the GAO shows broader issues created by federal programs tasked with support veterans and their families who are trying to grow small businesses.
Tax credits for small businesses
Rep. Randy Feenstra introduced a small business-centered bill to create tax credits for offering an employee benefit program.
The bill would provide credits for start-up costs to businesses offering Dependent Care Flexible Spending Accounts.
The credits would be limited to businesses with fewer than 100 employees.
“I’m proud to work with my colleagues to introduce legislation that will make it easier for small businesses to help their employees cover the cost of childcare,” Feenstra said in a news release. “It can be harder for small businesses – which employ the vast majority of Americans – to offer the same types of benefits as larger companies, but with smart policies like this, we can level the playing field and lower childcare expenses for our families.”
Mayorkas impeachment passes House
The House voted a second time to impeach Department of Homeland Security Secretary Alejandro Mayorkas, this time passing the vote 214-213.
Each of Iowa’s four House delegates voted for the impeachment both times.
“I regret that Secretary Mayorkas has failed to uphold his oath of office and protect our nation from foreign threats,” Feenstra said in a news release. “For this reason and many more, I voted to impeach him for his dereliction of duty to the American people.”
The Senate will address the impeachment next, when the body returns from recess Feb. 26, according to Senate Majority Leader Chuck Schumer, a Democrat from New York.
“[Mayorkas] has willfully ignored immigration law and released hundreds of thousands of illegal immigrants into our country who should have been detained and deported,” Rep. Ashley Hinson said in a news release. “He has continually lied to Congress and the American people about bending and breaking our immigration laws to undermine border security and jeopardize the safety of every American.”
The White House and Democrats in Congress have criticized the impeachment proceedings as politically motivated.
Iowa delegation joins Reynolds’ call for disaster declaration
All six delegates wrote to President Joe Biden, calling for him to grant a request for a disaster declaration for 18 Iowa counties.
Severe winter storms with blizzard conditions between Jan. 8 and 14 caused “significant damage to public infrastructure and private property,” the lawmakers wrote to Biden.
Reynolds submitted the request that would activate the Public Assistance Program, saying the weather and its damage were “of such severity and magnitude that effective response is beyond the capabilities of the state and affected local governments.”
The counties affected include Adair, Black Hawk, Cedar, Clinton, Davis, Delaware, Dubuque, Jefferson, Johnson, Jones, Linn, Lucas, Montgomery, Polk, Scott, Story, Wapello and Washington.
Ernst probes USDA funding for Chinese research
Ernst sent a letter to the U.S. Department of Agriculture (USDA), asking for information regarding “a collaboration with a Chinese Communist party-linked researcher involving dangerous bird flu experiments and recent support for other animal labs in adversarial nations.”
Ernst said she learned about a link between the USDA and China from the White Coat Waste Project, a nonprofit that opposes the use of taxpayer funds for experiments on animals. The project series Ernst is concerned about is the US-UK-China Collab: Predictive Phylogenetics for Evolutionary and Transmission Dynamics of Newly Emerging Avian Influenza Viruses.
The project started in 2021 and is set to finish in 2026. According to the USDA, the project is a series of experiments to “assess the effects of innate and adaptive immunity of evolution of avian influenza viruses, in vitro, and in vivo.”
Ernst asked the USDA for answers, including how much U.S. taxpayer money the project received, a list of activities conducted in conjunction with the “CCP-run Chinese Academy of Sciences and researchers affiliated with the Wuhan Institute of Virology” and if any experiments for the series of projects will be conducted in laboratories in China.
Ernst said she supports research for avian influenza, though she also believes the research “should not involve the forced mutation of a virus to become more deadly, especially in unsafe Chinese labs that do not adhere to the absolute highest safety standards.”
Grassley seeks clarification on Hur report
Grassley is continuing concerns that the Department of Justice special report on its investigation into the mishandling of classified documents by Biden.
Grassley wrote a letter to the Department of Justice and FBI along with Sen. Ron Johnson, a Republican from Wisconsin. In the letter, Grassley and Johnson ask for clarification of whether additional boxes involved in the Biden classified documents investigation were reviewed by special counsel Robert Hur.
The senators claim there is a “significant factual omission in Hur’s report, and ask for the FBI and Department of Justice to release the contents of the aforementioned additional boxes.
Last yr in response 2 Grassley-Johnson oversight the Natl Archives said they picked up 9 boxes of potentially classified Biden docs & FBI reviewed the contents Where were those 9 boxes mentioned in Hur’s report? NOWHERE Im asking for an explanation We need 2 know what was in them
— Chuck Grassley (@ChuckGrassley) February 12, 2024
Iowa
McKeever’s 7′3″ frame made Iowa the ‘obvious choice’ in the transfer portal
IOWA CITY, Iowa (KCRG) – Andrew McKeever is hard to miss at an Iowa practice. The St. Mary’s transfer and center stands 7 feet, 3 inches tall and averaged 8.2 points and 9.2 rebounds per game last season.
‘Nothing like I’ve seen in practice’
Teammates have taken notice of McKeever’s size. Forward Trey Thompson said the center’s hands alone drew a reaction.
“Yeah, he’s big. That’s for sure. I saw him looking at his phone and it looked like a tiny, little iPod in his hand. I was like, ‘Geez, man,’” Thompson said.
Forward Joey Matteoni said McKeever’s presence in the paint stands apart from what he has seen in recent seasons.
“He controls the paint for sure and nothing like I’ve seen in practice the last couple of years. No offense to Cam (Manyawu), but I mean 7′3” is just different,” Matteoni said.
McKeever on why Iowa made sense
McKeever said the decision to transfer to Iowa was straightforward.
“It was a pretty obvious choice for me,” McKeever said. “Their team was so good last year, making an Elite 8 run. I was maybe a key piece that they needed with a little bit more size, even though their bigs were good, but they just didn’t have the height as some of the other teams did in the Big Ten. So I figured I could help in that way.”
From baseball to basketball
McKeever was not always a basketball player. He stood around 6 feet, 2 inches early in high school before a significant growth spurt changed his trajectory.
“I was like 6′2” during COVID and then I grew to 6′10″ when I was out of COVID. I was playing baseball at the time, and I was like, yeah, I got to go to basketball. I locked in during my sophomore season,” McKeever said.
His high school coach pushed him to make the switch permanent.
“My high school coach who I had been with growing up said, ‘You need to stop playing baseball and just focus on basketball.’ That’s kind of when it flipped the switch for me,” McKeever said.
Adjusting to his own size
Even after committing to basketball, McKeever said adapting to his own frame took time.
“Maybe a little uncoordinated and slow for my size. But I kind of worked on it a lot when I was at St. Mary’s and I got better at it,” McKeever said.
McKeever now joins Iowa’s program under head coach Ben McCollum.
Copyright 2026 KCRG. All rights reserved.
Iowa
Iowa WWII veteran approaching 100th birthday honored in Cedar Rapids
CEDAR RAPIDS, Iowa (KCRG) – World War II veteran Laverne Severson turns 100 years old on July 14. On Thursday, family, friends and fellow veterans gathered at the Freedom Foundation in Cedar Rapids to honor and celebrate the milestone birthday.
The National World War II Museum says fewer than 1% of World War II veterans remain alive.
Laverne served as a line medic during the war and was stationed in the Philippines.
“As soon as I turned 18, it didn’t take me about a month until I was going overseas,” Laverne said.
His son, Boyd Severson, recalled stories his father shared about life at his base.
“His base over there, he told me they would get air raids every morning. The Japanese would do an air raid and they’d have to run and jump into their foxholes. And this is stuff you see in movies, and he actually lived through this,” Boyd said.
Eric Parker, assistant director of the Freedom Foundation, said veterans like Laverne deserve recognition.
“As long as we are allowed to still be graced with their presence, then we need to just soak that up and just be really thankful,” Parker said. “There needs to be a remembrance and there needs to be a legacy there that we can honor.”
Boyd said the number of surviving World War II veterans in Iowa underscores the importance of events like Thursday’s celebration.
“Slowly but surely we’re losing this generation that, from what I’ve seen, there’s 250 to 275 surviving World War II veterans remaining in Iowa, and my father’s one of them and they all should be recognized. It all should be honored,” Boyd said.
And we had to ask…what’s the secret to a century of life?
“Crackers and peanut butter in the morning for breakfast!” Laverne said.
Copyright 2026 KCRG. All rights reserved.
Iowa
From caviar nuggets to bison, 10 new Iowa State Fair food trends
‘MasterChef’ winner and son rate 2025 Iowa State Fair foods
‘MasterChef’ Grant Gillon and his son Grady decide once and for all which is the best 2025 Iowa State Fair dish.
Summer at the Iowa State Fair has always been a celebration of Iowa’s appetite for fun, flavor and a little bit of culinary chaos.
On July 7, the Iowa State Fair revealed 84 new dishes served at the 200-plus food stands on the fairgrounds. And while the fair has always had an appetite for foods on a stick, novelty creations and glorious gut busters, the 2026 lineup pushes that spirit further than ever.
This year’s new foods reflect a fair in full technicolor: patriotic desserts exploding with red‑white‑and‑blue pride, global flavors stretching from Hawaii to Vietnam and over‑the‑top creations engineered for the camera as much as the palate. Strawberries dominate the sweets scene, butter becomes a starring ingredient and bison quietly emerges as the protein of the moment. Even classic comfort foods get a modern remix, whether wrapped in frybread, dipped in chocolate or topped with jalapeño heat.
Together, these dishes tell a story of a fair that’s evolving into louder, brighter and more playful dishes while still rooted in Iowa’s love of indulgence, nostalgia and big summer flavor. Here are the 10 trends defining the 2026 Iowa State Fair.
Hyper‑patriotic foods take over
This year, the Iowa State Fair celebrates America’s 250th birthday with a patriotic Fair Spirit theme that includes a massive 250-flag display, a “Spirit of ’76” historical exhibit, nightly drone shows and special events, as well as an official America 250 Tree and the Iowa Veterans Memorial Walkway on Expo Hill.
The State Fair’s 250th‑anniversary theme shows up everywhere, especially in desserts. Red‑white‑and‑blue sprinkles, flag toppers and “1776” branding dominate the fairgrounds.
Look for 1776 Dubai strawberries, dipped in a rich, creamy pistachio-tahini paste and crunchy toasted kataifi (shredded phyllo pastry) for $19 from The Strawberry Station. The Dairy Zone offers patriotic nachos, a sweet treat with waffle chips and vanilla ice cream, drizzled with cherry and blue raspberry dips, topped with whipped cream and festive red, white and blue star sprinkles for $10.
Bubbly Bar has Parmesan ice cream, a nod to an 18th-century sensation that combines the rich, nutty flavor of aged Parmesan with smooth, creamy ice cream. Bubbly layers in tart cherry and buttery pound cake for a Revolutionary-era treat for $14.
Over the Top goes patriotic with Sweet Americana, featuring strawberry shortcake, lemon bar and blueberry crisp ice creams, each topped with a shortcake cookie, a lemon bar square and chocolate-covered blueberries for $13.
Another sweet dish, the Star Spangled Frybread, comes with a sweet glaze, topped with festive red, white and blue sprinkles and finished with a light dusting of powdered sugar from Its Dough Time for $12.
On the savory side of the menu, Blue Ribbon Bar & Eatery has the 1776 Liberty Bowl with a sourdough bread bowl loaded with cheese curds, French fries and slow-roasted shredded beef, all smothered in gravy and topped with hand-breaded onion rings. Try it for $15.
This is the most overtly patriotic menu the fair has produced in years.
Chocolate‑covered everything
Chocolate is the year’s dominant sweet, whether it’s poured, drizzled, dipped or smothered.
Try Belgian chocolate-covered strawberries from The Strawberry Station for $17 or an affogato, an espresso ice cream drink drizzled with chocolate (or caramel), at the Biscuit Bar for $8.
The Iowa Specialty Crop Growers Association slathers its Strawberry Bliss in chocolate. A buttery shortbread cookie comes topped with a strawberry and a cloud of meringue. The entire creation is covered in milk chocolate, drizzled with white chocolate and finished with a sprinkle of fresh-cut strawberries. Try it for $8.
Chocolate + fruit + spectacle is a clear 2026 signature.
Sweet‑heat mashups
Spicy‑sweet combos are bigger, bolder and more chaotic than ever.
Make your dessert fiery with the Firecracker Churros from Applishus with Lola’s jalapeno and habanero pepper spice sauce, honey molasses and sugar topped with an apple butter and cream cheese dip for $10.
Maybe one of the craziest concoctions at the fair is the Cajun Cluck ’N’ Chaos, a Cajun-style chicken sloppy joe with crunchy sweet pepper coleslaw and fiery spicy pickles topped with a skewer stacked with a tangy pickled egg and extra pickles, finished with a cloud of lime-infused pickle cotton candy. It all comes on a brioche bun at Cluckin’ Coop for $14.
Cowboy Candy from Stockman’s Inn brings sweet and spicy breaded jalapenos for $5.
Whatcha’ Smokin BBQ returns with Star Spangled Swine with pork belly with an apple chipotle rub and Big Red soda glaze rolled in blue and white honey crystals for $15.
While this trend marks a continuation of the fair’s love affair with spicy‑sweet combos, this year they’re more extreme.
Cheese goes maximalist
Cheese isn’t a garnish — it’s the headliner in 2026, with dishes with the dairy product as the main event.
Start with America’s “Berry” Good Grilled Cheese from What’s Your Cheez for $16. It combines several trends with a sweet and savory grilled cheese made with caramelized brioche bread, stuffed with blueberry white cheddar, layered with tart raspberry amaretto jam and blueberry bourbon jam, then stuffed with crispy candied pork belly that has a touch of sweet heat. Patriotic, sweet and savory, maximalist and cheesy all in one dish.
Cheese takes center stage with the Mozza‑Tini from DG – Destination Grille for $10. These hand-breaded gluten-free mozzarella sticks come with warm vodka sauce, jalapeno ranch drizzle and fresh parsley. Spicy and sweet come together with cheese.
The garlic dill pickle cheese curds from Brad & Harry’s Cheese Curds for $9 combine the food stand’s two most popular flavors, garlic and dill pickle.
Strawberries are the star fruit
Strawberries appear in more new food dishes than any other fruit. Often, they are paired with chocolate or patriotic themes.
The 1776 Dubai Strawberries at The Strawberry Station, the Strawberry Bliss at the Iowa Specialty Crop Growers Association and Sweet Americana at Over the Top are just some of the dishes offered at the fair.
This mirrors national trends. Strawberries are having a moment.
Global fusion expands
Hawaiian, Vietnamese, Salvadoran and Mexican influences make this the fair’s most international menu yet.
New dishes include Saigon birria pupusa from Saigonais Cuisine for $10. A pupusa comes filled with pho-braised brisket and melted cheese, served with a hoisin birria consommé for dipping. “Just as Iowa’s heritage has been built by generations of people bringing their own stories and traditions to the table, the Saigon birria pupusa brings Salvadoran, Vietnamese and Mexican flavors together in one dish. It is a tribute to the fair spirit — a celebration of unity, heritage and the American tradition of creating something greater together,” the fair said of the dish.
A taste of Hawaii brings spam musubi to Kama’aina Grill for $5. This fusion food combines American spam with Japanese musubi (rice ball) techniques. The stand also has Kama’aina Bento for $23. The plate lunch from Hawaii features teriyaki beef, fried saimin noodles, spam or garlic chicken served with rice and macaroni salad.
Bao Bao’s Tanghulu brings tanghulu, a Chinese street food of candied fruit on a stick, for $12.
GoldenKDog brought Korean hot dogs to the fair in 2025. This year, they introduced the Cinnamozza Kdog, a mozzarella cheese Korean corn dog dunked in salted butter, sprinkled with cinnamon sugar and topped with Cinnamon Toast Crunch for $18.
Dessert spectacle rules
Desserts are bigger, brighter and built for social media. These over-the-top dishes are shareable, both with another person and on Instagram.
Oreo Overload Nachos from Dairy Zone for $10 start with waffle chips piled around vanilla ice cream, hot fudge topped with crushed Oreo cookies for dipping and whipped cream. Dairy Zone suggested dipping the waffle chips into the sundae.
The deep-fried cookie dough pie from Minneapple Pie comes with vanilla or cinnamon ice cream for $12.
The walking taco goes dessert-style with the walkin’ Oreo sundae for $9 from Wonder Bars.
If combining savory and sweet is your thing, try the Ultimate Bacon-Brisket Mac & Cheese Donut. The $7 snack from The Rib Shack starts with mac and cheese loaded with bacon and brisket that’s breaded in a cake-style coating and finished with a sweet barbecue glaze. Not enough? It’s topped with chopped brisket and garnished with a slice of fresh jalapeno. You can nab six for $30.
Dessert nachos, dessert doughnuts and dessert frybread add up to the fair pushing “dessert as spectacle.”
Bison and pork dominate the protein scene
The Iowa Pork Producers lead the way with pork dishes at the Iowa State Fair. The fair estimates it sells 46-50,000 of its famous Pork Chop on a Stick during the 11-day event. But save room for some new riffs on pork that appear in 2026, including the Porky Pileup at the Stockman’s Inn for $15. The dish features fries layered with pulled barbecue pork, mac n’ cheese and cowboy beans topped with bacon bits.
Kalua pork appears at Kama’aina Grill as a plate lunch with rice and macaroni salad for $18, as well as in a poke bowl for $23.
DG – Destination Grille has the Porky Parm Gnocchi, a gluten-free potato gnocchi and Graziano sausage tossed in a house-made AE cream Parmesan sauce with a pesto drizzle and shaved Parmesan, all topped with an America 250th year flag and a souvenir piggy pal for $14. Note that everything at DG – Destination Grille is gluten-free.
Bison, though, is emerging as the breakout starring protein. Newcomer Sleepy Bison Grill has a bison burger for $13, a bison cheesesteak slider for $11 and bison nachos for $14.
Butter becomes a flavor
The Iowa State Fair is famous for its Butter Cow made with approximately 600 pounds of low-moisture, pure cream Iowa butter. In 2011, the fair turned food media on its collective head with the deep-fried butter on a stick from concessionaire Larry Fyfe. The indulgent dish featured frozen butter dipped in honey-cinnamon batter, deep-fried and topped with a powdered sugar glaze.
In 2026, butter is a micro-trend, with the butter-dipped ice cream cone from Coney Corner for $6 that swaps out chocolate for a buttery hard shell encasing vanilla soft serve.
That Cinnamozza Kdog comes with a salted butter dunk. And buttery desserts feature shortcake, pound cake and even Biscoff cookie butter cheesecake funnel cake from McGrath’s Funnel Cakes for $15.
Chaos foods define the fair
Maximalist, hybrid, over‑the‑top creations are now a fair signature, and the new dishes in 2026 do not disappoint. The Cajun Cluck ’N’ Chaos at Cluckin’ Coop and Ultimate Bacon‑Brisket Mac & Cheese Donut at The Rib Shack certainly fall into that category.
One of the most expensive dishes at the Iowa State Fair brings caviar and chicken nuggets from JR’s SouthPork Ranch for $99 that blends childhood nostalgia with pure luxury. JR’s calls it “a little bit county fair, a little bit Champagne lifestyle and 100% conversation starter.” Coqodaq, a Korean-inspired fried chicken restaurant in New York, served this dish during the 2025 U.S. Open, and McDonald’s followed with a Valentine’s Day special that combined McNuggets with caviar. Now, the trend hits Iowa.
Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. Follow her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
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