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Kristin Shockley Talks Trending Wedding Décor, Her Maximalist Style and More

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Kristin Shockley Talks Trending Wedding Décor, Her Maximalist Style and More

Overgrown botanicals or miniature jeweled crowns; faux-taxidermy birds; and small bust sculptures hidden like Easter eggs within lush, floral centerpieces are just a few of the design choices that have made Kristin Shockley’s signature maximalist aesthetic hold steadfast through trends in minimalist wedding décor.

“I think with the evolution of weddings in the past 10 years, and how social media has come into play, people care about décor now more than ever,” said Ms. Shockley, the founder and owner of Lustre Theory, an event styling and design studio based in Norfolk, Va. Ms. Shockley, 40, founded her company after 15 years spent working in marketing and graphic design.

In addition to working with couples, with fees starting at $10,000, Ms. Shockley has styled photoshoots, events, runway shows for the brands and campaigns for bridal fashion designers like Monique Lhuillier, Anne Barge, Rami Al Ali and tabletop brands Maison de Carine and Herend.

Ms. Shockley gave us a peek into her creative process. This interview has been lightly edited for length.

How is your work as an event designer different from that of an event planner, and how do you two work together?

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Planners have their eyes on the event as a whole, while I’m laser focused on the design. My role is to be the creative director overseeing all of the design elements for the wedding — from designing table settings and sourcing unique props to managing details that need to be custom built, and staging the lighting, while understanding how those visual components interact with the venue.

What is your signature style?

I would say that I am best known for my still-life, art-inspired table designs and my ability to bring together an old-world, romantic aesthetic with modern elements. Couples who are drawn to my work normally tell me they connect with the dreamy, lush romanticism of the décor, and they love my style of mixing colors, patterns and design elements in surprising ways.

So many ideas in the wedding industry end up being recycled. You see the same things and trends repeatedly, and many couples are working from inspirational pictures that have been online for a few seasons. It’s my job when they show me an idea that has made the rounds to say, “This is nice, but how can we push this idea forward for you?”

Where does your inspiration come from?

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I am constantly looking outside of the wedding industry for inspiration. I turn to runway shows, interior design, nature and books that can be transporting. I am most influenced by art as a worldview — from photography to fine art, like Dutch still-life paintings, which is how I got into incorporating food in décor.

When did you see demand for your work begin to increase?

In early 2021. I was hired for a wedding branding photo shoot for Dover Hall estate in Manakin-Sabot, Va., at the end of 2020, and it received a lot of attention from the bridal industry. I dressed the models in Naeem Khan wedding dresses and the designer shared the images all over their social media accounts several times.

What do you recommend couples do when they are deciding on their wedding décor?

When choosing your venue, make sure that its aesthetic and style is what you want for your event. Take into account the colors, patterns and overall tone. Does it all make sense for your design? I often see couples that really want a certain décor style or specific colors but book a venue that is not the right fit, and then try to force it all to work.

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How has wedding décor changed since you started designing events?

There are more rental and décor choices available. Major cities like Washington, D.C., and New York have more unique options and different companies to work with. But, overall, there are now so many more vendors to pull from. I’m always on the hunt for ways to make a design truly one of a kind, and the best way to do that is to use something that no one has seen before, or to use something in a way that no one else has.

What wedding décor styles do you see trending?

I’m loving all the attention on unique linen and fabric draping, pinning and ruching, which I have also been incorporating into my designs for years. Couples are now playing with bunching, wrinkling and interesting fabric techniques on tables, backdrops and the entire reception space. I think this trend will continue to grow.

Do you style destination weddings? Which destinations are trending right now and which do you see becoming more popular?

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Yes, I take on destination events. Italy has become increasingly popular because of the attention Lake Como is getting with the villa venues there. And I see the coastal area of Croatia gaining popularity. It’s very similar to certain parts of Italy, but the cost of having a wedding there can be less than in other trendy areas in Europe.

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How to have the best Sunday in L.A., according to Andy Richter

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How to have the best Sunday in L.A., according to Andy Richter

Andy Richter has found his place.

The Chicago area native previously lived in New York — where he first found fame as Conan O’Brien’s sidekick on “Late Night” — before moving to Los Angeles in 2001. Three years ago, he moved to Pasadena. “Now that I live here, I would not live anywhere else,” he says.

There are some practical benefits to the city. “I am such a crabby old man now, but it’s like, there’s parking, you can park when we have to go out,” Richter says. “The notion of going to dinner in Santa Monica just feels like having nails shoved into my feet.”

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In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

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But he mostly appreciates that Pasadena is “a very diverse town and just a beautiful town,” he says.

For Richter, most Sundays revolve around his family. In 2023, the comedian and actor married creative executive Jennifer Herrera and adopted her young daughter, Cornelia. (He also has two children in their 20s, William and Mercy, from his previous marriage.)

Additionally, he’s been giving his body time to recover. Richter spent last fall training and competing on the 34th season of “Dancing With the Stars.” And though he had no prior dancing experience, he won over the show’s fan base with his kindness and dedication, making it to the competition’s ninth week.

He hosts the weekly show “The Three Questions” on O’Brien’s Team Coco podcast network and still appears in films and TV shows. “I’m just taking meetings and auditioning like every other late 50s white comedy guy in L.A., sitting around waiting for the phone to ring.”

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This interview has been lightly edited and condensed for length and clarity.

7:30 a.m.: Early rising

It’s hard for me at this advanced age to sleep much past 7:30. I have a 5 1/2-year-old, and hopefully she’ll sleep in a little bit longer so my wife and I can talk and snuggle and look at our phones at opposite ends of the bed, like everybody.

Then the dogs need to be walked. I have two dogs: a 120-pound Great Pyrenees-Border Collie-German Shepherd mix, and then at the other end of the spectrum, a seven-pound poodle mix. We were a blended dog family. When my wife and I met, I had the big dog and she had a little dog. Her first dog actually has passed, but we like that dynamic. You get kind of the best of both worlds.

8 a.m.: Breakfast at a classic diner

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Then it would probably be breakfast at Shakers, which is in South Pasadena. It’s one of our favorite places. We’re kind of regulars there, and my daughter loves it. It’s easy with a 5-year-old, you’ve got to do what they want. They’re terrorists that way, especially when it comes to cuisine.

I’ve lived in Pasadena for about three years now, but I have been going to Shakers for a long time because I have a database of all the best diners in the Los Angeles metropolitan area committed to memory. There’s just something about the continuity of them that makes me feel like the world isn’t on fire. And because of L.A.’s moderate climate, the ones here stay the way they are; whereas if you get 18 feet of winter snow, you tend to wear down the diner floor, seats, everything.

So there’s a lot of really great old places that stay the same. And then there are tragic losses. There’s been some noise that Shakers is going to turn into some kind of condo development. I think that people would probably riot. They would be elderly people rioting, but they would still riot.

11 a.m.: Sandy paws

My in-laws live down in Long Beach, so after breakfast we might take the dogs down to Long Beach. There’s this dog beach there, Rosie’s Beach. I have never seen a fight there between dogs. They’re all just so happy to be out and off-leash, with an ocean and sand right there. You get a contact high from the canine joy.

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1 p.m.: Lunch in Belmont Shore

That would take us to lunchtime and we’ll go somewhere down there. There’s this place, L’Antica Pizzeria Da Michele, in Belmont Shore. It’s fantastic for some pizza with grandma and grandpa. It’s originally from Naples. There’s also one in Hollywood where Cafe Des Artistes used to be on that weird little side street.

4 p.m.: Sunset at the gardens

We’d take grandma and grandpa home, drop the dogs off. We’d go to the Huntington and stay a couple of hours until sunset. The Japanese garden is pretty mind-blowing. You feel like you’re on the set of “Shogun.”

The main thing that I love about it is the changing of ecospheres as you walk through it. Living in the area, I drive by it a thousand times and then I remember, “Oh yeah, there’s a rainforest in here. There’s thick stands of bamboo forest that look like Vietnam.” It’s beautiful. With all three of my kids, I have spent a lot of time there.

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6:30 p.m.: Mall of America

After sundown, we will go to what seems to be the only thriving mall in America — [the Shops at] Santa Anita. We are suckers for Din Tai Fung. My 24-year-old son, who’s kind of a food snob, is like, “There’s a hundred places that are better and cheaper within five minutes of there in the San Gabriel Valley.” And we’re like, “Yeah, but this is at the mall.” It’s really easy. Also, my wife is a vegetarian, and a lot of the more authentic places, there’s pork in the air. It’s really hard to find vegetarian stuff.

We have a whole system with Din Tai Fung now, which is logging in on the wait list while we’re still on the highway, or ordering takeout. There’s plenty of places in the mall with tables, you can just sit down and have your own little feast there.

There’s also a Dave & Buster’s. If you want sensory overload, you can go in there and get a big, big booze drink while you’re playing Skee-Ball with your kid.

9 p.m.: Head to bed ASAP

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I am very lucky in that I’m a very good sleeper and the few times in my life when I do experience insomnia, it’s infuriating to me because I am spoiled, basically. When you’ve got a 5 1/2-year-old, there’s no real wind down. It’s just negotiations to get her into bed and to sleep as quickly as possible, so we can all pass out.

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Video: Prada Peels Back the Layers at Milan Fashion Week

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Video: Prada Peels Back the Layers at Milan Fashion Week

new video loaded: Prada Peels Back the Layers at Milan Fashion Week

At Milan Fashion Week, Prada showcased a collection built on layering. For the models, it was like shedding a skin each of the four times they strutted down the runway, revealing a new look with each cycle.

By Chevaz Clarke and Daniel Fetherston

February 27, 2026

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Bill Cosby Rape Accuser Donna Motsinger Says He Won’t Testify At Trial

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Bill Cosby Rape Accuser Donna Motsinger Says He Won’t Testify At Trial

Bill Cosby
Rape Accuser Says Cosby Won’t Take Stand At Trial

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