Lifestyle
Farewell to Vivienne Westwood, Fashion’s Rebel With a Cause
LONDON — The invitation to the memorial service for Vivienne Westwood got here with a final particular command from the late designer herself: “When doubtful, costume up!”
The congregation at Southwark Cathedral on Thursday afternoon — the eve of London Trend Week — had clearly taken these phrases to coronary heart. Attendees spilled into the historic churchyard in white pinstripe bustiers, devil-horn tiaras and strings of assertion pearls. Between majestic bouquets of purple heather, thistles and mimosa impressed by the Scottish Highlands, the pews heaved with splashes of daring Westwood tartan, embroidered bomber and biker jackets, PVC platforms, sequined tuxedos, slashes of coloured eyeliner and oversize pink prime hats.
Designers together with Victoria Beckham, Paul Smith, Zandra Rhodes and Marc Jacobs arrived to pay tribute to Ms. Westwood, who died in December at 81. So, too, did the supermodel Kate Moss and the Vogue editors Anna Wintour and Edward Enninful. In different phrases, the nice and the great of style royalty had come for a closing farewell to the queen of British style, an anti-establishment, anticapitalist pioneer of punk who famously accepted her Order of the British Empire at Buckingham Palace in 1992 in a finely tailor-made darkish grey skirt swimsuit — and no knickers.
“How can I presumably chart the cultural influence of one among this nation’s best designers?” the actress Helena Bonham Carter puzzled from the pulpit. Her eulogy ranged from her first-ever buy of a Vivienne Westwood merchandise at age 15 (a white shirt from the designer’s Pirate assortment and an identical cummerbund so she might appear like Adam Ant) to the “obscene” quantity of garments she owned by Ms. Westwood (seven clothes within the Cocotte type alone), and included an anecdote in regards to the time a reporter requested why she wore solely Westwood on the pink carpet.
“As a result of she’s a genius,” Ms. Bonham Carter recalled saying in response. “You don’t have any concept what number of concepts and decisions have gone into all the things she designs. She offers us on the spot physique engineering with no lipo or food regimen.” She referred to as Ms. Westwood “a real feminist and lover of ladies” who understood the facility of protest and empowerment, channeled via each style design and a lifetime of activism.
“Whereas Karl Lagerfeld tried to marry his cat, you drove a tank onto the prime minister’s entrance garden as a part of an anti-fracking protest,” she added, to laughter from the group. “Not many style designers do this.”
The service started with Abba’s “Slipping Via My Fingers” performed by the Arnfield Brass, a band from northern England that rehearses lower than a mile from the Derbyshire village of Tintwistle, the place Ms. Westwood grew up. Superstar buddies like Chrissie Hynde and Nick Cave sang in honor of Ms. Westwood, whereas Gordon Swire, her brother, shared a transferring collection of video interviews he recorded of his sister earlier than she died through which she recalled an extremely blissful childhood within the inexperienced rolling Derbyshire hills — the place she is now buried and which she referred to as “probably the most lovely place on this planet.”
Many relations spoke movingly in regards to the designer’s life past style, together with her husband, Andreas Kronthaler, a onetime scholar and longtime design associate, who described the second he realized he can be together with his “darling lady” without end (she was sporting, he recalled, a skintight chocolate-brown stretch cat swimsuit and pink leopard jacket with trailing silk scarves for a Vienna museum journey), and her sons, Ben Westwood and Joseph Corré. Mr. Corré proudly described a mom who was “an exquisite trainer and freedom fighter” and wished to alter the world for the higher, including that she had left him with a really particular and moderately formidable to-do record from her deathbed in December: “Cease battle, cease local weather change and finish capitalism.”
The memorial spanned the exceptional lifetime of a self-taught iconoclast who modified modern conceptions of how clothes might be used to specific — or insurgent towards — social and political norms and form group identification. Little surprise that this season of London Trend Week is being held in her honor. Ms. Westwood’s household has began a nonprofit, the Vivienne Basis, that can deal with points associated to local weather change, battle, human rights and capitalism.
The ultimate tribute of the service got here from Cora Corré, Ms. Westwood’s granddaughter, who stood resplendent in her grandmother’s designs as she urged the group to proceed honoring a legacy rooted in insurrection and questioning the established order.
“We are able to solely actually contact on the traits of the phenomenon that’s Vivienne Westwood: a grandmother, mom, sister and pal, a trainer, an artist and a designer,” Ms. Corré stated. “It would by no means be sufficient.”
Lifestyle
From Pop-Tarts to Happy Meals, a food writer recreates American classics with an Asian flavor
Toasted sesame flavored Cheerios. A Pop-Tart topped with strawberry lychee frosting. And a Lunchable that includes a fried pork gua bao, cucumber salad and a Yakult.
Frankie Gaw’s social media page is filled with videos of creations like these — items you won’t usually find at your local American grocery store.
That’s the whole point, says Gaw, a Taiwanese American food creator and author of the cookbook First Generation.
“I asked myself, in an alternate universe, where the world is much more inclusive and embraced all of these diverse flavors, what are the things that Asian Americans would want to see?” he said.
Gaw talked with NPR about how his hit social media cooking series “Turning American classics Asian” came to be, and its origin as a tribute to his family and his Midwest upbringing.
The grocery store seemed stuck in time
The idea sprouted after a trip to his local supermarket. Traversing through the aisles, Gaw noticed that much of the food stocked on the shelves resembled what he saw as a kid 20 years ago. Meanwhile, ingredients like soy sauce and miso were still strictly grouped in “Asian” or “International” aisles.
“Restaurants have been embracing more Asian ingredients, and it feels like grocery stores have remained the same,” Gaw said.
For many immigrants and children of immigrants, food is an intimate part of identity. For Gaw, straddling between the “Asian” aisle and the rest of the grocery store was also symbolic of his upbringing in Cincinnati, Ohio.
Growing up, Gaw felt like he was living a double life. In public, Gaw enjoyed McDonald’s chicken nuggets and fries. At home, he feasted on his grandmother’s beef noodle soup. It took time for him to embrace his dual-taste palette.
Years later in his Seattle apartment, Gaw began experimenting with his childhood favorites. He tinkered with Campbell’s cream of mushroom soup and turned it into congee. He infused mac and cheese with miso. He went as far as designing the packaging for each meal as if he owned a food company.
Gaw shared his concoctions on social media. It took off. His food and his experiences at the grocery store resonated with people, especially other Asian Americans.
“It was a surprise. I didn’t realize how many people had similar experiences as me,” he said.
A love letter to his kid self
“Turning American classics Asian” is not just about Gaw’s appreciation for Asian flavors and ingredients, or a diss to American staples. Instead, it’s Gaw’s way of paying homage to both — and on a larger scale, to the experiences of Asian Americans.
“I have always straddled this sort of in-between space,” he said. “Growing up in the Midwest, I never felt Asian enough. But then, being with my Asian family, I didn’t feel American enough.”
Had matcha flavored Twinkies or strawberry lychee Pop-Tarts been around when Gaw was younger, he thinks it would’ve helped him embrace that in-between experience.
“If I was in a generic American grocery store and then I saw rice cakes, I think that would’ve allowed me to break down the walls of, ‘Oh this only exists within my home,’ ” he said. “And I could’ve existed as my whole self out in the world.”
The project also relates back to his family and growing up in the Midwest
Gaw’s journey into cooking and his first cookbook were motivated by his father, who died in 2014 from lung cancer. Revisiting his father and his paternal grandmother’s old dishes was a way to grieve and keep his father’s memory alive, Gaw said.
In this cooking series, he also reminisces about the time spent with his mother. It’s because of her that Gaw was able to indulge on Lunchables, Twinkies and Pop-Tarts as a kid. She wanted to make sure he would fit in and make friends.
“My mom would stock the entire pantry so that when I go into lunch period, I was like the number one kid in the cafeteria with the best lunch,” he said.
The project also stems from Gaw’s Midwestern roots. In his neighborhood, restaurants were synonymous with fast food and Olive Garden was the place to go on special occasions.
Late nights with his parents at the McDonald’s drive-through were common as a kid, Gaw said, because his parents were often exhausted after long hours at work. “It was a reminder of how much they had to hustle,” he said.
In Gaw’s version of a Happy Meal, he steams buns and marries ground pork with scallions and ginger, topping it off with a chili crunch ketchup.
As he cooks, he thinks about his father, his mother, his grandparents — and the comfort that these dishes would’ve brought them as they were adjusting to life in America.
“I think they always felt like they were on the outside breaking in,” he said. “To see their food at a fast food institution, I think it would’ve made them feel like they have a seat at the table.”
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