Lifestyle
From Pop-Tarts to Happy Meals, a food writer recreates American classics with an Asian flavor
The cooking series is as playful as it is cathartic. Frankie Gaw conjured up fun brand names and designs to go with each meal.
Frankie Gaw
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Frankie Gaw
Toasted sesame flavored Cheerios. A Pop-Tart topped with strawberry lychee frosting. And a Lunchable that includes a fried pork gua bao, cucumber salad and a Yakult.
Frankie Gaw’s social media page is filled with videos of creations like these — items you won’t usually find at your local American grocery store.
That’s the whole point, says Gaw, a Taiwanese American food creator and author of the cookbook First Generation.
“I asked myself, in an alternate universe, where the world is much more inclusive and embraced all of these diverse flavors, what are the things that Asian Americans would want to see?” he said.
Gaw talked with NPR about how his hit social media cooking series “Turning American classics Asian” came to be, and its origin as a tribute to his family and his Midwest upbringing.
The grocery store seemed stuck in time
The idea sprouted after a trip to his local supermarket. Traversing through the aisles, Gaw noticed that much of the food stocked on the shelves resembled what he saw as a kid 20 years ago. Meanwhile, ingredients like soy sauce and miso were still strictly grouped in “Asian” or “International” aisles.
“Restaurants have been embracing more Asian ingredients, and it feels like grocery stores have remained the same,” Gaw said.
For many immigrants and children of immigrants, food is an intimate part of identity. For Gaw, straddling between the “Asian” aisle and the rest of the grocery store was also symbolic of his upbringing in Cincinnati, Ohio.
Growing up, Gaw felt like he was living a double life. In public, Gaw enjoyed McDonald’s chicken nuggets and fries. At home, he feasted on his grandmother’s beef noodle soup. It took time for him to embrace his dual-taste palette.
Years later in his Seattle apartment, Gaw began experimenting with his childhood favorites. He tinkered with Campbell’s cream of mushroom soup and turned it into congee. He infused mac and cheese with miso. He went as far as designing the packaging for each meal as if he owned a food company.
Gaw shared his concoctions on social media. It took off. His food and his experiences at the grocery store resonated with people, especially other Asian Americans.
“It was a surprise. I didn’t realize how many people had similar experiences as me,” he said.
A love letter to his kid self
“Turning American classics Asian” is not just about Gaw’s appreciation for Asian flavors and ingredients, or a diss to American staples. Instead, it’s Gaw’s way of paying homage to both — and on a larger scale, to the experiences of Asian Americans.
“I have always straddled this sort of in-between space,” he said. “Growing up in the Midwest, I never felt Asian enough. But then, being with my Asian family, I didn’t feel American enough.”
Had matcha flavored Twinkies or strawberry lychee Pop-Tarts been around when Gaw was younger, he thinks it would’ve helped him embrace that in-between experience.
“If I was in a generic American grocery store and then I saw rice cakes, I think that would’ve allowed me to break down the walls of, ‘Oh this only exists within my home,’ ” he said. “And I could’ve existed as my whole self out in the world.”
The project also relates back to his family and growing up in the Midwest
Gaw’s journey into cooking and his first cookbook were motivated by his father, who died in 2014 from lung cancer. Revisiting his father and his paternal grandmother’s old dishes was a way to grieve and keep his father’s memory alive, Gaw said.
In this cooking series, he also reminisces about the time spent with his mother. It’s because of her that Gaw was able to indulge on Lunchables, Twinkies and Pop-Tarts as a kid. She wanted to make sure he would fit in and make friends.
“My mom would stock the entire pantry so that when I go into lunch period, I was like the number one kid in the cafeteria with the best lunch,” he said.
The project also stems from Gaw’s Midwestern roots. In his neighborhood, restaurants were synonymous with fast food and Olive Garden was the place to go on special occasions.
Late nights with his parents at the McDonald’s drive-through were common as a kid, Gaw said, because his parents were often exhausted after long hours at work. “It was a reminder of how much they had to hustle,” he said.
In Gaw’s version of a Happy Meal, he steams buns and marries ground pork with scallions and ginger, topping it off with a chili crunch ketchup.
As he cooks, he thinks about his father, his mother, his grandparents — and the comfort that these dishes would’ve brought them as they were adjusting to life in America.
“I think they always felt like they were on the outside breaking in,” he said. “To see their food at a fast food institution, I think it would’ve made them feel like they have a seat at the table.”
Lifestyle
Video: Stephen Colbert Closes Out “Late Show”
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transcript
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Stephen Colbert Closes Out “Late Show”
Stephen Colbert signed off for the last time from “The Late Show” on Thursday. His final guest was Paul McCartney and together they performed the Beatles’ “Hello, Goodbye.”
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“Tonight is our final broadcast from the Ed Sullivan Theater.”
By Julie Yoon
May 22, 2026
Lifestyle
L.A. Affairs: I married at 51 after decades of being single. My dog turned out to be the better companion
In the past two years, I’ve changed my pronouns twice. But I’m not talking about my gender identity. I’ve always been a cis she/her/hers woman. I’ve also, for most of my life, been single, an I in a sea of coupled we’s.
The world prefers a we to an I, especially if you’re a woman. If someone casually asks what you did this weekend, responding “I bought a Christmas tree” is a sad, lonely statement to most listeners. Responding “We bought a Christmas tree” is a happy, cozy statement, reflecting that you will not be spending Christmas alone, or, one can infer, most likely dying alone too.
I, like many women, was raised on the myth of marriage. Growing up in the San Fernando Valley in the ’70s and ’80s, it was a foregone conclusion I’d get married one day and have a family. My mom often would say, “Just wait until you have kids of your own,” when she thought I was being difficult. She continued to say this into my 40s, at which point I’d respond, with sadness and self-pity, that, at my age, I was probably never going to have kids or get married.
Finally, well into middle age, I stopped caring about getting married and focused on how good my life as a single woman was. I lived in an ocean-view apartment in Santa Monica. I’d built a successful small business. I had great friends. I’d adopted a dog, Fofo, the best decision of my life.
Then I met the love of my life. Vagner was tall, unbearably handsome and disarmingly charming.
We found each other on an app and met up for the first time at my community garden plot on Main Street, then got ramen at Jinya. From that moment on, we were together. Vagner loved the Santa Monica Pier, which he’d seen in a video game he’d played with his teenage son in Rio. The pier was a short stroll from my apartment, and when we walked Fofo at sunset, Vagner always wanted to climb the wooden stairs and take in the glorious view from the pier. He was like a kid experiencing something from a movie in real life, and seeing the city through his eyes gave it a new sense of wonder.
When I broke my shoulder six weeks into our romance and needed surgery, he stayed with me in the hospital and moved in to care for me. Only an amazing guy would do that. One evening Vagner got down on one knee and proposed. We were in love. He was in the U.S. on a six-month tourist visa, and to stay together, we had to get married before his visa expired. Vagner was the most loving, caring man I’d ever known, so I said yes.
We got married three months after meeting, and Vagner turned into a different person 24 hours after we said, “I do.”
The toothpaste he bought at Costco lasted longer than our marriage.
But for the 11 months we were married, I experienced the glory of being a we instead of an I. Suddenly I was part of a giant club, the Partnered People. While it wasn’t an exclusive club, it still felt wonderful to finally get in.
I relished speaking in the plural. I loved talking to my married friends about us, our marriage, our life. I was no longer left out.
If I could find love and get married for the first time at 51 — in L.A., a city notoriously difficult for dating, especially for women over 40 — anyone could.
When I began to confide in married girlfriends about our problems, they unfailingly shared their own marital struggles, things they’d never mentioned when I was single. Over sushi and spicy margaritas at Wabi on Rose, a longtime friend advised me about how to give your husband wins, build up his self-esteem and keep from overwhelming him with perceived demands. I was grateful for her advice, and though I tried the strategies she’d suggested, nothing I did made any difference. Vagner was shut down, emotionally absent and prone to walking out every time we had a disagreement.
Still, I clung to my newfound identity as a we, even though there was very little us in the marriage. Even being unhappily married, I was still part of the club.
“It doesn’t matter if you date for 10 weeks or 10 years, people change after they get married,” I heard from more than one sympathetic soul. I took some comfort in this since I was beginning to blame myself for getting married too quickly.
The truth of the matter was, we had a far bigger problem than adjusting to being married. Believing we were simply two good people who’d rushed to the altar under the influence of euphoric new love and the pressure of an expiring visa was far less painful than the truth.
In our first conversation, he told me he was a lawyer. In reality, he was an ex-military police officer who’d been dismissed for misconduct. But his biggest omission was neglecting to tell me about his second child, a 13-year-old son who bore his full name, whose existence I discovered three months into our marriage when he disclosed it on an immigration form. He claimed the child wasn’t his but the product of his ex-wife’s infidelity.
Also, Vagner rarely wanted to spend time together. The moment he got his employment authorization, he announced a plan to take a job in Florida as a long-haul truck driver. On Christmas Eve. That was the beginning of the end.
The reality, which I only began to absorb bit by bit after I ended it, is that my husband was not only a prolific storyteller but also a master manipulator. I was lucky to get out with only a broken heart, not a broken life.
As good as it had felt — at least briefly — to finally be a we, there was no denying that I had been far happier as an I. As I walked Fofo by the beach, cuddled with him on the couch and threw his ball at Hotchkiss Park, I realized he was a superior companion to my ex-husband.
Fortunately, I hadn’t changed my name, so the only thing I had to change back were my pronouns. There was not even one tiny part of me that missed being able to refer to myself as we, so immense was the relief of freeing myself of Vagner.
Although I forfeited my membership in the Partnered People club, I became a member of another, equally nonexclusive-but-far-less-touted club, the Happily Divorced Women.
The author is the founder of Inner Genius Prep, a boutique educational and career consulting company. She lives in Santa Monica, holds an MFA in creative writing from Brooklyn College and is working on a memoir about having a mystery illness. She’s on Instagram: @smgardengirl.
L.A. Affairs chronicles the search for romantic love in all its glorious expressions in the L.A. area, and we want to hear your true story. We pay $400 for a published essay. Email LAAffairs@latimes.com. You can find submission guidelines here. You can find past columns here.
Lifestyle
‘Star Wars: The Mandalorian and Grogu’ may not be the way : Pop Culture Happy Hour
Pedro Pascal in The Mandalorian And Grogu.
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Lucasfilm Ltd.
The Mandalorian has made the jetpack-assisted leap to the big screen with the new movie Star Wars: The Mandalorian and Grogu. The laconic bounty hunter (Pedro Pascal) and his cute sidekick Grogu are hired by the good guys to do a job for some bad guys. You know what you’re gonna get – creatures, droids, easter eggs, and lots of fights. But, after three seasons on Disney+, will folks go out to the theaters to watch something they’ve gotten to know on their couches?
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