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Where does L.A.’s leftover produce go? This group helps get tons to the hungry every day

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Where does L.A.’s leftover produce go? This group helps get tons to the hungry every day

It’s 4:30 a.m. on a Tuesday and the lights are blazing at Food Forward’s Pit Stop warehouse. Big trucks are lining up waiting their turn while forklifts whiz around the loading dock, pulling pallets of donated asparagus, lettuce and strawberries off one truck or pushing boxes of purple potatoes, green beans and heirloom tomatoes onto another headed to needy clients later in the day.

Everything moves fast at Food Forward — a nonprofit devoted to redistributing produce that would otherwise go to waste — because fruits and veggies don’t last. When you’re moving tons of food at the edge of its usefulness — an average of 250,000 pounds or 125 tons every day — no one can afford to dawdle.

Lupe “Papi” Rodriguez uses plastic wrap to stabilize a wobbly pallet of unsold berries, tomatoes and other produce at the Los Angeles Wholesale Produce Market, before loading it into his truck bound for Food Forward’s warehouse.

(Jeanette Marantos / Los Angeles Times)

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A crate of mini watermelons from Little Chuys

Mini watermelons are among the wide variety of fruit and vegetables brought into Food Forward’s warehouse.

(Myung J. Chun / Los Angeles Times)

The whole point of this hustle is to get food that would otherwise be wasted to hunger relief groups, who get the produce for free and must distribute it for free as well, without imposing any rules like listening to prayers, making donations or joining a club. Food Forward works with some 250 nonprofit groups to get it done, serving 13 counties in Southern and Central California along with seven states and tribal lands when there’s too much surplus for regional groups to handle.

So even though it’s dark and cold, Food Forward driver Lupe “Papi” Rodriguez is smiling as he gets ready to pick up pallets of unwanted fruits and veggies from wholesale produce vendors. “I enjoy my work,” said Rodriguez, who drove a produce truck for 20 years before joining Food Forward in 2021. “It’s a beautiful job, because you get to help people too.”

And it all started 15 years ago, when documentary photographer Rick Nahmias was nursing his ailing, elderly dog and a deep disappointment with politics. During their slow walks through his San Fernando neighborhood, Nahmias had lots of time to notice all the unpicked fruit on people’s trees, and consider how he could best proceed in helping the world.

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The year before, Nahmias had worked hard on two political campaigns, to elect Barack Obama as the nation’s first Black president and to defeat Proposition 8, a state ballot initiative to ban gay marriage. Obama won, as did Proposition 8. Although the measure was later overturned, in January 2009 Nahmias was still aching. He and his husband had married just three years earlier, and the vote to ban their marriage “was pretty brutal,” he said.

“It felt like total whiplash, and I was so discouraged, I decided, ‘I can’t deal with politics anymore. I’ve got to go do something positive.’ And Food Forward was my way to turn the other cheek.”

It was also the height of the nation’s economic downturn, he said. “We were seeing long lines at food pantries, who didn’t have the storage to handle fresh fruit. These people were being forced to eat Cup of Noodles when just a mile away there were all these beautiful oranges and grapefruits hanging on trees … and I was thinking, ‘What’s wrong with this picture?’”

A man wearing a T-shirt with the words "Share the Abundance" stands in front of a light sculpture

At the Food Forward warehouse, founder and CEO Rick Nahmias poses in front of a sculptural light display created from old fruit harvesting tools, which the organization still uses to glean unwanted fruit from residential trees.

(Myung J. Chun / Los Angeles Times)

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Two men sit at a conference table laughing.

Warehouse manager Leo Paz, right, says it’s rewarding to help the community and to get paid for it as a job. On left is Amir Zambrano, managing director of wholesale recovery.

(Myung J. Chun / Los Angeles Times)

Addressing that imbalance was all Nahmias had in mind when he put an ad on Craigslist that January, asking for volunteers to help him pick unwanted fruit for donation. Six people responded, he said, but only one showed up at the first event. He persisted , and slowly, a group formed that picked 800 pounds of fruit off his neighbor’s tangerine and orange trees, and identified many more that needed picking.

That initial core group — Nahmias, Carl Buratti, Marie Boswell and Erica Kopmar — were all strangers who became close friends, “like a little tribe,” he said. For the next nine months they’d gather on weekends, picking fruit and delivering it to local food pantries. They did it to help people and build community, Nahmias said, but also because it was fun.

A community newspaper wrote a small article about their gleaning events, and in October 2009, while he was shopping for a Halloween costume, Nahmias got a call “out of the blue” from Evan Schlesinger of the Jewish Venture Philanthrophy Fund, offering him a $25,000 grant to see if his weekend “fun” could become a sustainable organization.

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Nahmias thought the call was a prank at first, but after confirming it was real, the foursome hired consultants to review its viability. The verdict was yes, if they got nonprofit status and a strong leader, Nahmias said. His “tribe” sat him down and said, “‘This could go somewhere. We should do it,’ but when it came to leadership, they all took a step back.”

Thus Nahmias became the founder and CEO of Food Forward, a gleaning operation that distributed unwanted residential fruit to community organizations feeding needy people. But it didn’t take long for its scope to grow.

By 2012, farmers markets were reaching out to Food Forward, asking if its volunteers could help find a home for the produce left unsold. Farmers didn’t want to take it back, but no one wanted to see it thrown away. What began with the Santa Monica Farmers Market has grown to 16 farmers markets in Los Angeles and Ventura counties.

The biggest jump came in 2014, when Food Forward started working with wholesale produce sellers. “We set 300,000 pounds as our first goal, and ended up collecting 4.1 million pounds,” despite working with borrowed trucks and loading docks, and having to coax vendors to trust the food wouldn’t be resold, Nahmias said.

Rick Nahmias in front of a new Food Forward trailer with colorful decorations and slogans like "Fight Hunger."

Rick Nahmias stands in front of a new trailer that the organization purchased to help with produce pickups.

(Myung J. Chun / Los Angeles Times)

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A man brings a pallet of produce into a warehouse.

Driver Lupe Rodriguez brings in a pallet of produce he picked up during his early morning route.

(Myung J. Chun / Los Angeles Times)

Now, a decade later, Food Forward’s warehouse and its new giant truck trailer, pulled by an electric Volvo-made cab, features a mural by Brian Peterson depicting its three-pronged attack on hunger: gleaning, farmers markets and its Pit Stop warehouse in Bell, which in 2023 distributed 87 million pounds of free, unwanted produce primarily in Los Angeles County, on a budget of $6.3 million, or at a cost of 7 cents a pound.

The organization has about 50 employees and 2,000 volunteers. Its new goal — recognized by the White House — is to collect and donate 90 million pounds of produce this year, and 100 million pounds by 2025. Funding comes from grants and individual donations, “ranging from $5 to more than $1 million,” Nahmias said.

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Back at the warehouse, Rodriguez disappears behind a forklift to unload his truck as warehouse manager Leo Paz congratulates Karlen Nurijanyan, founder and CEO of Student LunchBox, a nonprofit that provides food and other items to college students living in poverty. The group began in 2020, during the pandemic, and initially, Nurijanyan would pick up produce only from the warehouse’s smaller “Sprout” section, which provides boxes of fruits and veggies to groups too small to use big trucks.

This day, however, Nurijanyan has gotten funding to rent a truck big enough to use the Pit Stop loading dock, and he’s thrilled to be getting his first produce on pallets. During college, Nurijanyan was poor, with almost all his money going to rent. After college he got a corporate job but couldn’t shake the memory of his poverty and embarrassment.

When the pandemic forced him to stay at home, Nurijanyan knew it was time to pursue his dream of helping needy college students. Four years later, his group is serving around 4,000 students at 10 universities around L.A. County. The group distributes about 15,000 pounds of food every week, often in open-air “markets” where students can pick the produce they are most likely to eat. Food Forward’s support gave his little organization credibility with other donors, he said, and this year, his program is expanding to include donations of clothing, hygiene kits and other essentials.

This is why people want to work here, said Paz, watching Nurijanyan climb into his rented rig. Paz is all about relationships. He was already working with another hunger relief group when he learned about Food Forward’s growing to work with wholesale vendors. He knew he could have a bigger impact with Food Forward, and his expertise and warmth have helped it grow. Throughout the morning, Paz makes a point of greeting drivers and vendors by name, usually with handshakes that end in hugs.

These kinds of relationships are a large part of why Food Forward has been so successful, Nahmias said, and they must continue for the organization to get the staff and volunteers it needs to grow.

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A man moves pallets of produce from his truck at Food Forward Produce Pit Stop.

Driver Lupe Rodriguez unloads pallets of produce from his truck at Food Forward Produce Pit Stop.

(Myung J. Chun / Los Angeles Times)

A hand adds navel oranges to those already in a box.

Typically, volunteers from Food Forward harvest thousands of trees, including these navel oranges, picked from a Newbury Park backyard in 2020.

(Mel Melcon / Los Angeles Times)

They’re working hard to bring in more volunteers, said Ally Forest, senior manager of community programs, especially those willing to be trained to lead gleaning and farmers market volunteers. People who are curious can participate in the group’s so-called Zestfest on June 1 at Cal State Northridge’s orange grove, where Food Forward will celebrate 15 years of gleaning fruit by inviting volunteers to harvest hundreds of citrus trees.

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And then, after working nonstop since he began, Nahmias is taking a three-month sabbatical to travel, rejuvenate and plan for the future, since visioning is one of his biggest jobs these days.

“‘Share the abundance’ is not just a slogan, it’s a way of life,” he said. “We need to get people out of their own selfish ways and realize how much they have that they can share. It doesn’t have to be fruit; it could be money, time, love. … We all have abundance; we just need to find out what it is, and give it.”

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The Nerve Center of This Art Fair Isn’t Painting. It’s Couture.

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The Nerve Center of This Art Fair Isn’t Painting. It’s Couture.

The art industry is increasingly shaped by artists’ and art businesses’ shared realization that they are locked in a fierce struggle for sustained attention — against each other, and against the rest of the overstimulated, always-online world. A major New York art fair aims to win this competition next month by knocking down the increasingly shaky walls between contemporary art and fashion.

When visitors enter the Independent art fair on May 14, they will almost immediately encounter its open-plan centerpiece: an installation of recent couture looks from Comme des Garçons. It will be the first New York solo presentation of works by Rei Kawakubo, the brand’s founder and mastermind, since a lauded 2017 survey exhibition at the Metropolitan Museum of Art’s Costume Institute.

Art fairs have often been front and center in the industry’s 21st-century quest to capture mindshare. But too many displays have pierced the zeitgeist with six-figure spectacles, like Maurizio Cattelan’s duct-taped banana and Beeple’s robot dogs. Curating Independent around Comme des Garçons comes from the conviction that a different kind of iconoclasm can rise to the top of New York’s spring art scrum.

Elizabeth Dee, the founder and creative director of Independent, said that making Kawakubo’s work the “nerve center” of this year’s edition was a “statement of purpose” for the fair’s evolution. After several years at the compact Spring Studios in TriBeCa, Independent will more than double its square footage by moving to Pier 36 at South Street, on the East River. Dee has narrowed the fair’s exhibitor list, to 76, from 83 dealers in 2025, and reduced booth fees to encourage a focus on single artists making bold propositions.

“Rei’s work has been pivotal to thinking about how my work as a curator, gallerist and art fair can push boundaries, especially during this extraordinary move toward corporatization and monoculture in the art world in the last 20 years,” Dee said.

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Kawakubo’s designs have been challenging norms since her brand’s first Paris runway show in 1981, but her work over the last 13 years on what she calls “objects for the body” has blurred borders between high fashion and wearable sculpture.

The Comme des Garçons presentation at Independent will feature 20 looks from autumn-winter 2020 to spring-summer 2025. Forgoing the runway, Kawakubo is installing her non-clothing inside structures made from rebar and colored plastic joinery.

Adrian Joffe, the president of both Comme des Garçons International and the curated retailer Dover Street Market International (and who is also Kawakubo’s husband), said in an interview that Kawakubo’s intention was to create a sculptural installation divorced from chronology and fashion — “a thing made new again.”

Every look at Independent was made in an edition of three or fewer, but only one of each will be for sale on-site. Prices will be about $9,000 to $30,000. Comme des Garçons will retain 100 percent of the sales.

Asked why she was interested in exhibiting at Independent, the famously elusive Kawakubo said via email, “The body of work has never been shown together, and this is the first presentation in New York in almost 10 years.” Joffe added a broader philosophical motivation. “We’ve never done it before; it was new,” he said. Also essential was the fair’s willingness to embrace Kawakubo’s vision for the installation rather than a standard fair booth.

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Kawakubo began consistently engaging with fine art decades before such crossovers became commonplace. Since 1989, she has invited a steady stream of contemporary artists to create installations in Comme des Garçons’s Tokyo flagship store. The ’90s brought collaborations with the artist Cindy Sherman and performance pioneer Merce Cunningham, among others.

More cross-disciplinary projects followed, including limited-release direct mailers for Comme des Garçons. Kawakubo designs each from documentation of works provided by an artist or art collective.

The display at Independent reopens the debate about Kawakubo’s proper place on the continuum between artist and designer. But the issue is already settled for celebrated artists who have collaborated with her.

“I totally think of Rei as an artist in the truest sense,” Sherman said by email. “Her work questions what everyone else takes for granted as being flattering to a body, questions what female bodies are expected to look like and who they’re catering to.”

Ai Weiwei, the subject of a 2010 Comme des Garçons direct mailer, agreed that Kawakubo “is, in essence, an artist.” Unlike designers who “pursue a sense of form,” he added, “her design and creation are oriented toward attitude” — specifically, an attitude of “rebellion.”

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Also taking this position is “Costume Art,” the spring exhibition at the Costume Institute. Opening May 10, the show pairs individual works from multiple designers — including Comme des Garçons — with artworks from the Met’s holdings to advance the argument made by the dress code for this year’s Met gala: “Fashion is art.”

True to form, Kawakubo sometimes opts for a third way.

“Rei has often said she’s not a designer, she’s not an artist,” Joffe said. “She is a storyteller.”

Now to find out whether an art fair sparks the drama, dialogue and attention its authors want.

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They set out to elevate karaoke in L.A. — and opened a glamorous lounge that pulls out all the stops

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They set out to elevate karaoke in L.A. — and opened a glamorous lounge that pulls out all the stops

Brothers Leo and Oliver Kremer visited karaoke spots around the globe and almost always had the same impression.

“The drinks weren’t always great, the aesthetics weren’t always so glamorous, the sound wasn’t always awesome and the lights were often generic,” says Leo, a former bassist of the band Third Eye Blind.

As devout karaoke fans, they wanted to level up the experience. So they dreamed up Mic Drop, an upscale karaoke lounge in West Hollywood that opens Thursday. It’s located inside the original Larrabee Studios, a historic 1920s building formerly owned by Carole King and her ex-husband, Gerry Goffin — and the spot where King recorded some of her biggest hits. Third Eye Blind band members Stephan Jenkins and Brad Hargreaves are investors of the new venue.

Inside the two-story, 6,300-square-foot venue with 13 private karaoke rooms and an electrifying main stage, you can feel like a rock star in front of a cheering audience. Want to check it out? Here are six things to know.

The Kremer brothers hired sculptor Shawn HibmaCronan to create an 8-foot-tall disco-themed microphone for their karaoke lounge.

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1. Take your pick between a private karaoke experience or the main stage

A unique element of Mic Drop is that it offers both private karaoke rooms and a main stage experience for those who wish to sing in front of a crowd. The 13 private rooms range from six- to 45-person capacity. Each of the karaoke rooms are named after a famous recording studio such as Electric Lady, Abbey Road, Shangri La and of course, Larrabee Studios. There is a two-hour minimum on all rentals and hourly rates depend on the room size and day of the week.

But if you’re ready to take the center stage, it’s free to sing — at least technically. All you have to do is pay a $10 fee at the door, which is essentially a token that goes toward your first drink. Then you can put your name on the list with the KJ (karaoke jockey) who keeps the crowd energized throughout the night and even hits the stage at times.

Harrison Baum, left, of Santa Monica, and Amanda Stagner, 27, of Los Angeles, sing in one of the 13 private karaoke rooms.

Harrison Baum, left, of Santa Monica, and Amanda Stagner, 27, of Los Angeles, sing in one of the 13 private karaoke rooms.

2. Thumping, high sound quality was a top priority

As someone who toured the world playing bass for Third Eye Blind, top-tier sound was a nonnegotiable for Leo. “Typically with karaoke, the sound is kind of teeny, there’s not a lot of bass and the vocal is super hot and sitting on top too much,” he says. To combat this, he and his brother teamed up with Pineapple Audio, an audio visual company based in Chicago, to design their crisp sound system. They also installed concert-grade speakers and custom subwoofers from a European audio equipment manufacturer called Celto, and bought gold-plated Sennheiser wireless microphones, which they loved so much that they had an 8-foot-tall replica made for their main room. Designed by artist Shawn HibmaCronan, the “macrophone,” as they call it, has roughly 30,000 mirror tiles. “It spins and throws incredible disco light everywhere,” says Leo.

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Lights beam on a stage.

Karaoke jockeys Sophie St. John, 27, second from left, and Cameron Armstrong, 30, right, get the crowd involved with their song picks at Mic Drop.

3. A concert-level performance isn’t complete without good stage lighting and a haze machine

Each karaoke room features a disco ball and dynamic lighting that syncs up with whatever song you’re singing, which makes you feel like you are a professional performer. There’s also a haze machine hidden under the leather seats. Meanwhile, the main stage is concert-ready with additional dancing lasers and spotlights.

Brett Adams, left, of Sherman Oaks, and Patrick Riley of Studio City  sing together in one of the private rooms at Mic Drop.

Brett Adams, left, of Sherman Oaks, and Patrick Riley of Studio City sing karaoke together inside a private lounge at Mic Drop.

4. The song selection is vast, offering classics and new hits

One of the worst things that can happen when you go to karaoke is not being able to find the song you want to sing. At Mic Drop, the odds of this happening are slim to none. The venue uses a popular karaoke service called KaraFun, which has a catalog of more than 600,000 songs (and adds 400 new tracks every month), according to its website. Take your pick from country, R&B, jazz, rap, pop, love duets and more. (Two newish selections I spotted were Raye’s “Where Is my Husband” and Olivia Dean’s “Man I Need,” which both released late last year.) In the private karaoke rooms, there’s also a fun feature on Karafun called “battle mode,” which allows you and your crew of up to 20 people to compete in real time. KaraFun also has an entertaining music trivia game, which I tested out with the founders and came in second place.

The design inspiration for Mic Drop was 1920s music lounges and 1970s disco culture, says designer Amy Morris.

The design inspiration for Mic Drop was 1920s music lounges and 1970s disco culture, says designer Amy Morris.

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5. The interiors are inspired by 1920s music lounges mixed with ‘70s disco vibes

A disco ball hangs from the ceiling.

A disco ball hangs from the ceiling.

If you took the sophisticated aesthetic of 1920s music lounges and mixed it with the vibrant and playful era of 1970s disco culture, you’d find Mic Drop.

When you walk into the lounge, the first thing you’ll see is a bright red check-in desk that resembles a performer’s dressing room with vanity lights, several mirrors and a range of wigs. “So much of karaoke is about getting into character and letting go of the day, so we had the idea to sell the wigs,” says Oliver. As you continue into the lounge, the focal point is the stage, which is adorned with zebra-printed carpet and dramatic, red velvet curtains. For seating, slide into the red velvet banquettes or plop onto a gold tiger velvet stool. Upstairs, you’ll find the intimate karaoke studios, which are decorated with red velvet walls and brass, curved doorways that echo the building’s deco arches, says Mic Drop’s interior designer, Amy Morris of the Morris Project.

Sarah Rothman, center, of Oakland, and friend Rachel Bernstein, left, of Los Angeles, wait at the bar.

Sarah Rothman, center, of Oakland, and friend Rachel Bernstein, left, of Los Angeles, wait at the bar.

6. You can order nontraditional karaoke bites as you wait for your turn to sing

While Mic Drop offers some of the food you’d typically find at a karaoke lounge such as tater tots, truffle popcorn and pizza, the venue has some surprising options as well. For example, a 57 gram caviar service (served with chips, crème fraîche and chives) and shrimp cocktail from Santa Monica Seafood. For their pizza program, the Kremer brothers teamed up with Avalou’s Italian Pizza Company, which is run by Louis Lombardi who starred in “The Sopranos.” He’s the brainchild behind my favorite dish, the Fuhgeddaboudit pizza, which is made with pastrami, pickles and mustard. It might sound repulsive, but trust me.

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As for the cheeky cocktails, they are all named after famous musicians and songs such as the Pink Pony Club (a tart cherry pomegranate drink with vodka named after Chappell Roan), Green Eyes (a sake sour with kiwi and melon named after Green Day) and Megroni Thee Stallion (an elevated negroni named after Megan Thee Stallion).

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You’re Invited! (No, You’re Not.) It’s the Latest Phishing Scam.

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You’re Invited! (No, You’re Not.) It’s the Latest Phishing Scam.

When John Lantigua, a retired journalist in Miami Beach, checked his email one recent morning, he was glad to see an invitation.

“It was like, ‘Come and share an evening with me. Click here for details,’” Mr. Lantigua said.

It appeared to be a Paperless Post invitation from someone he once worked with at The Palm Beach Post, a man who had left Florida for Mississippi and liked to arrange dinners when he was back in town.

Mr. Lantigua, 78, clicked the link. It didn’t open.

He clicked a second time. Still nothing.

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He didn’t realize what was going on until a mutual friend who had received the same email told him it wasn’t an invitation at all. It was a scam.

Phishing scams have long tried to frighten people into clicking on links with emails claiming that their bank accounts have been hacked, or that they owe thousands of dollars in fines, or that their pornography viewing habits have been tracked.

The invitation scam is a little more subtle: It preys on the all-too-human desire to be included in social gatherings.

The phishy invitations mimic emails from Paperless Post, Evite and Punchbowl. What appears to be a friendly overture from someone you know is really a digital Trojan horse that gives scammers access to your personal information.

“I thought it was diabolical that they would choose somebody who has sent me a legitimate invitation before,” Mr. Lantigua said. “He’s a friend of mine. If he’s coming to town, I want to see him.”

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Rachel Tobac, the chief executive of SocialProof Security, a cybersecurity firm, said she noticed the scam last holiday season.

“Phishing emails are not a new thing,” Ms. Tobac said, “but every six months, we get a new lure that hijacks our amygdala in new ways. There’s such a desire for folks to get together that this lure is interesting to people. They want to go to a party.”

Phishing scams involve “two distinct paths,” Ms. Tobac added. In one, the recipient is served a link that turns out to be dead, or so it seems. A click activates malware that runs silently as it gleans passwords and other bits of personal information. In all likelihood, this is what happened when Mr. Lantigua clicked on the ersatz invitation link.

Another scam offers a working link. Potential victims who click on it are asked to provide a password. Those who take that next step are a boon to hackers.

“They have complete control of your email and, in turn, your entire digital life,” Ms. Tobac said. “They can reset your password for your dog’s Instagram account. They can take over your bank account. Change your health insurance.”

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Digital invitation platforms are trying to combat the scam by publishing guides on how to spot fake invitations. Paperless Post has also set up an email account — phishing@paperlesspost.com — for users to submit messages for verification. The company sends suspicious links to the Anti-Phishing Working Group, a nonprofit that maintains a database monitored by cybersecurity firms. Flagged links are rendered ineffective.

The scammers’ new strategy of exploiting the desire for connection is infuriating, said Alexa Hirschfeld, a founder of Paperless Post. “Life can be isolating,” Ms. Hirschfeld said. “When it looks like you’re getting an invitation from someone you know, your first instinct is excitement, not skepticism.”

Olivia Pollock, the vice president of brand for Evite, said that fake invitations tended to be generic, promising a birthday party or a celebration of life. Most invitations these days tend to have a specific focus — mahjong gatherings or book club talks, for instance. “The devil is in the details,” Ms. Pollock said.

Because scammers don’t know how close you are with the people in your contact list, fake invitations may also seem random. “They could be from your business school roommate you haven’t spoken to in 10 years,” Ms. Hirschfeld said.

Alyssa Williamson, who works in public relations in New York, was leaving a yoga class recently when she checked her phone and saw an invitation from a college classmate.

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“I assumed it was an alumni event,” Ms. Williamson, 30, said. “I clicked on it, and it was like, ‘Enter your email.’ I didn’t even think about it.”

Later that day, she received texts from friends asking her about the party invitation she had just sent out. Her response: What party?

“The thing is, I host a lot of events,” she said. “Some knew it was fake. Others were like, ‘What’s this? I can’t open it.’”

Andrew Smith, a graduate student in finance who lives in Manhattan, received what looked like a Punchbowl invitation to “a memory making celebration.” It appeared to have come from a woman he had dated in college. He received it when he was having drinks at a bar on a Friday night — “a pretty insidious piece of timing,” he said.

“The choice of sender was super clever,” Mr. Smith, 29, noted. “This was somebody that would probably get a reaction from me.”

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Mr. Smith seized on the phrase “memory making celebration” and filled in the blanks. He imagined that someone in his ex-girlfriend’s immediate family had died. Perhaps she wanted to restart contact at this difficult moment.

Something saved him when he clicked a link and tried to tap out his personal information — his inability to remember the password to his email account. The next day, he reached out to his ex, who confirmed that the invitation was fake.

“It didn’t trigger any alarm bells,” Mr. Smith said. “I went right for the click. I went completely animal brain.”

The new scam comes with an unfortunate side effect, a suspicion of invitations altogether. It’s enough to make a person antisocial.

“Don’t invite me to anything,” Mr. Lantigua, the retired journalist, said, only half-joking. “I’m not coming.”

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