Lifestyle
Chaos Gardening: A Laid-Back Way to Garden
Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.
It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.
“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”
Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.
Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.
“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.
“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”
Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”
Lifestyle
What is an eye massage? We tried it at this under-the-radar L.A. spot
Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.
I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.
New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)
So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.
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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.
“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.
1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.
Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.
“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”
New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.
Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.
Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.
Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.
“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”
The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.
The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”
At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.
Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.
“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”
Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.
Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.
“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”
After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)
Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.
1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.
“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”
I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.
Lifestyle
A Monument to Chocolate Is Wrapped in Layers of Mexican History
This article is part of our Design special section on retrofits.
In Mexico City’s urban core, history runs deep. Beneath the 19th-century buildings erected after Mexico’s independence and the Baroque structures that remain from the Spanish colonial city lie the ruins of the Aztec capital of Tenochtitlan.
Preserving historical structures in the city center is dauntingly complicated said Javier Sánchez, whose architectural firm JSa recently retrofitted a 17th-century house steps from the Zócalo, the main square. What spurred him to take on the project? Chocolate.
“Cacao offers this connection between past and present,” said Agustín Otegui, whose family was involved in commissioning JSa in 2013 to turn the three-story building into the city’s Museum of Cacao & Chocolate. (The institution is part of a network in the Americas and Europe that are devoted to the history of chocolate.) Speaking in a video interview, he added, “You have this bean that was used by the Maya and Aztecs, and now it’s a daily delicacy. It’s a link to the past that keeps going.”
Having designed an extension of the Spanish Cultural Center a few doors from the museum, JSa was familiar with the complexities of working in the historic core. In that project, which was completed in 2012, the ruins of a pre-Hispanic school for the nobility were uncovered on the site. Now, the architects, extrapolating from Spanish maps of Tenochtitlan, had reason to believe that they would encounter another such ancient structure.
Supporting this hypothesis was the 17th-century building’s slant, Aisha Ballesteros, the JSa partner who led the museum’s design, said in a video interview. Many buildings in Mexico City are sinking because of the gradual settling of the underground lake bed; the angle in this particular case suggested that there was something below ground propping it up.
That something turned out to be what the Mexican government describes as one of the country’s most important archaeological finds: a section of a tzompantli, or wooden rack
displaying more than 650 human skulls belonging to people who were believed to have been
sacrificed in the 15th-century reign of the Aztec kings Itzcoatl, Ahuízotl, and Moctezuma
Ilhuicamina. Other tzompantlis have been discovered, but this one — the Huei, or great, Tzompantli — is the biggest and best preserved.
What followed was an 11-year effort to excavate and stabilize the Huei Tzompantli below ground while working on the colonial building above. What’s more, the architects designed a five-story museum addition — one of just a handful of contemporary structures built in the historic quarter in the last two decades — to fill the empty space behind the 17th-century building.
“We were facing three important histories,” Ballesteros said. “Ours, the pre-Hispanic and the colonial one. It was important for us to remember that we are only a small part of this 500-year timeline.”
The design centered on a plan to safely showcase the ancient skull rack and let the colonial building shine, with the contemporary building conceived as a quiet presence where additional museum programs could be housed.
After stabilizing the colonial building — Ballesteros said it was like placing footings underneath the legs of a table that is wobbling — builders sank 100-foot-deep pilings to establish a solid foundation for the new structure. This contemporary building was clad in local, sand-colored travertine, a nod to the volcanic stone composing much of the historic center’s architecture and a quiet presence among the more venerable showplaces.
The two museum structures come close, but never touch. “We separated the new building so that you could see the historic walls, but also because of seismic requirements,” Ballesteros said. In many places, the contemporary addition’s right angles draw attention to the colonial building’s tilt. “It becomes a play between old and new, crooked and straight.”
Between them is a courtyard that allows anyone to pick up a beverage from the cacaotería — a chocolate and coffee shop at the museum’s street level — and catch a glimpse of the chefs making chocolate in the nearby prep kitchen. An open-air corridor illuminated by hand-hammered copper light fixtures leads to a courtyard with shade trees and seating. Eventually, visitors will be able to view the ancient skull rack through a window next to the ticket office.
Those with tickets can visit the exhibitions that start on the second level, tracing the history of cocoa from its Mayan roots to the chocolate we consume today. The circulation path moves from within the building to outdoor terraces, allowing visitors to take in the architecture from different perspectives.
There, as in the rest of the museum, can be seen the layered architectural fabric making up the city’s past and present.
“The project showcases Mexico’s richness of heritage without making our contemporary heritage any less important,” Sánchez said. “It is possible to recuperate our history, but also make our city be alive at the same time.”
Lifestyle
After an L.A. windstorm, he used fallen trees to make furniture with a story behind it
After a devastating windstorm destroyed more than 1,200 Pasadena trees in 2011, architect Chris Peck spent the next six years gathering fallen trees, milling the trunks into slabs, and storing and drying them in his garage and his friends’ garages while he figured out how to use the wood.
At first, he was happy to keep the fallen trees from being cut into stumps, turned into mulch or sent to landfills, even if that meant just selling the wood as lumber.
In this series, we highlight independent makers and artists, from glassblowers to fiber artists, who are creating original products in and around Los Angeles.
At the time, Peck was serving on Pasadena’s urban forestry commission, and, as he puts it, there were “trees everywhere,” including a 30-inch oak on San Rafael Avenue that he would later turn into his family’s dining room table.
“Working as an architect and engineer in Los Angeles, I’ve often seen trees taken down and wondered why that wood was not utilized as lumber,” Peck says. “The idea of utilizing the urban forest for lumber started as a business idea in relation to the Urban Ecology Project, a business dedicated to utilizing urban resources.”
When he collaborated with woodworker Ladislav Czernek to design a dining table from the 100-year-old white oak on San Rafael, the project inspired Peck to do more than just sell lumber. Peck decided to focus on designing and making handcrafted furniture that could last another hundred years.
Architect Chris Peck stands among the wooden slabs that will soon become furniture he describes as “a mix of early American rustic and Midcentury Modern” at Keita Design studio in Lincoln Heights.
After letting the lumber dry for several years, Peck started Keita Design in 2017, a sustainable furniture company that uses hardwoods from Pasadena, South Pasadena and Altadena, along with Aleppo pines from Bel-Air and Sherman Oaks, to create unique pieces inspired by the wood.
What began as a business idea after the windstorm became something more personal for Peck: creating art and giving new life to fallen trees.
“The beauty and uniqueness of that first dining table really confirmed this new direction for us,” he says. “Working with raw wood inspired us to try designs that are different and that respond to the material itself.”
In the beginning, Peck says it was easy to find trees and hire a mobile sawmill to cut them into planks. “We were full of energy,” he says. “We drove around, hired millers, rented trucks and moved lumber to different storage spots until we ran out of space. My wife put up with wood in the garage, driveway, backyard and even the living room, with only a meltdown or two.”
In 2023, after designing an Aleppo pine conference table for Wesleyan University’s engineering department, a coastal live oak dining table for his neighbor and a 13-foot oak table shaped like Michigan for a client, Peck brought together a small team of young woodworkers. The group includes his niece, artist Hannah Peck, 27; woodworker and designer Jessie Blackman, 27; Ethan Casselbery, 28, who has experience in sculpture fabrication and metalwork joinery; and Jordan Kennedy, 36.
Hannah Peck, left, Chris Peck, Ethan Casselbery and Jessie Blackman of Keita Design.
The Hercules bench set, composed of five seats made from the same slab of eucalyptus, $12,000.
Their first project together was a series of nesting tables made from a coast live oak that had fallen on Grand Avenue in South Pasadena. “We chose two pieces of wood, and it turned out they almost nested,” Blackman says. “Hannah was the mastermind who figured out four nesting possibilities.”
“We used tracing paper and pieced it together,” Hannah says.
Their pieces stand out for their simplicity, such as a pair of nesting coffee tables made from a single oak branch. “They were sisters,” Hannah says about the twin tables. “They were next to each other in the tree, so we decided to flip one over to mirror the other.” (Prices for Keita pieces start around $5,000 and can go up to $33,000 for a custom dining room table.)
A nesting coffee table, which was made from a coast live oak that fell on Grand Avenue in South Pasadena, is $4,845.
Keita Design started with a mindset similar to Angel City Lumber, which sells processed wood from local trees and recently started a nonprofit that recovers fire-damaged trees from Altadena and returns them to the community as usable lumber.
“We want to save trees that have to come down, especially after natural disasters,” Hannah says. “But we also care about the design and working with those trees, even using pieces that are warped instead of throwing them away.”
Their pieces include an undulating bench set made from a eucalyptus tree that fell near Johnson Lake in Pasadena, the Luna dining table made from re-sawn oak slabs for a butterfly effect and a five-legged coffee table crafted from the branch of a rescued fallen oak in South Pasadena. You can see these pieces at My Zero Waste Store in Pasadena.
Hannah Peck, left, Jessie Blackman, Ethan Casselbery and Chris Peck work on their latest project: a patchwork table made from leftover wood from previous furniture projects.
All of these pieces have dramatic warps, waves, marbling and imperfections that make them unique and add to their beauty and history. Some of the coastal live oak slabs even have bugholes and signs of powderpost beetles. “That’s part of the reason why we use epoxy,” Chris says.
Adds Jordan, “One of my first tasks here was going through and filling all the bug holes.”
Because some of the slabs are so wavy, Blackman had to get creative when shaping the wood. “I had to put the table upside down and use a chisel and grinder to remove as much material as I could. It took us three tries to get the table right.” She also uses a floating router jib for most of their joinery since the machine can’t rest on the wood’s uneven surface.
A console crafted from a curved slab of fallen eucalyptus showcases its natural checks, knots and eye-catching wood grain.
When they designed a table using a plank with a natural gap, they left the gap in the center, which helped them get the right width and refine its shape. Their tables evolve, Blackman says, as they “consider the profile and the joinery so we can highlight the wood grain and keep live-edge features. We let the wood guide us.”
“I think of their furniture as useful art,” client Diane Rhodes Bergman said in an email about her dining room table, which was made from a large live oak that fell in Pasadena during the 2011 windstorm. “It’s functional, practical, durable, but the beauty of the wood and design is what makes you pause and appreciate it. The tree was hundreds of years old — what did it witness? What did it survive? Who rested in its shade? The design captures the majesty and beauty of its origin. Their furniture goes beyond beautiful and unique; it is designed with a deep respect of the wood and the tree from which it came.”
The Rhombus nesting tables, made from a fallen oak, $4,845.
They often keep the underside of each slab as it is instead of flattening the bottoms.
“A lot of the furniture we make looks alive,” says Jordan. “We keep the bottoms of the tables true to what the tree looked like before.”
“We spend so much time and thought on the legs and the finishing, and no one ever sees them,” Hannah says.
“Our tables are perfect for children and dogs, or anyone else crawling around on the floor,” Blackman says, laughing.
1. Hannah Peck works on a large slab set up on a planer/jointer. 2. Architect Chris Peck draws plans for a door. 3. Jessie Blackman works on a log on a planer/jointer.
During a recent visit, their Lincoln Heights studio at Big Art Labs was filled with towering slabs of pine, oak and eucalyptus, including the last three tons of wood they picked up from a Sun Valley concrete and rebar company.
Gathered around a large work table, the group talked about their latest project: using offcuts and scrap material from larger tables to make a set of patchwork design tables.
“Chris is the most eco-conscious person I’ve ever met,” Blackman says. “He’ll see offcuts in bins and ask, ‘Why is this in the trash? This is going in a table.’ We have a lot of hardwood scraps from our larger tables, and we’re going to use all these cool little pieces.”
Although the young crew at Keita didn’t have much experience in fine furniture-making when they started the shop, Hannah says the Big Art Labs community where they work has supported them throughout their journey.
Chris Peck inspects a slab of wood at Keita Design in Lincoln Heights.
“There was definitely a learning curve,” says Hannah, who works full-time in the shop with Blackman. “But the Big Art community is full of makers and woodworkers, and everyone was kind and helpful when we were starting out. Jon Meador taught us some rules of thumb for grain movement, and another shopmate has a CNC [Computer Numerical Control] machine that’s been helpful to us. Now, we’re more experienced, more organized and have more people in the shop.”
These days, the group is making furniture for a show at electric vehicle brand Rivian’s space in Venice on April 19 and at Gallery 945 in Chinatown from May 1 to 31. They’re also working on a new line of pine tables with metal bases, which they hope will help them increase production since these are less time-consuming to make.
As they use up the rest of their hardwoods, they plan to keep working with fallen trees, whether through Angel City Lumber or other sources.
Although Blackman says that balancing “labor and sustainable values” can be challenging, they are committed to preserving the life of L.A.’s magnificent urban tree canopy.
“It would be much easier and faster to make a solid wood table, but we really care about the trees,” Blackman says. “We want to use every piece. We don’t want anything to go in the trash. And in the end, we end up with this gorgeous stuff.”
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