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How to Make the Best-Ever Chicken Pot Pie: Chef’s Trick for No More Soggy Crust

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How to Make the Best-Ever Chicken Pot Pie: Chef’s Trick for No More Soggy Crust

Chicken pot pie is one of our favorite dishes that has it all: a tender chicken and vegetable filling, creamy gravy and buttery crust. On top of this, it’s easier than ever to make it from scratch thanks to an easy pie crust swap. The secret? Rather than using standard pie dough, we swap in a puff pastry crust as it creates the flakiest shell on the top and bottom of your pot pie. (Yes, a double puff pastry crust is doable with very little effort!) Worried about it being soggy? We tapped a chef who shares his simple foolproof solution. Keep reading to learn how to make chicken pot pie with a golden puff pastry crust that will be the star of your next weeknight meal!

The basics of chicken pot pie

A traditional chicken pot pie consists of cooked chicken, mixed veggies (often peas, carrots and celery), cream gravy and plain pie crust. This savory pie can either be made in a large dish or individual portions. Plus, simple swaps like using puff pastry instead of standard pie dough provides the dish with an added buttery flavor and crunchy texture.

Why use puff pastry for chicken pot pie

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then causes the pastry to rise and puff up significantly, resulting in a crackling yet tender pot pie crust.

Even better: Puff pastry is readily available in the freezer aisle — so there’s no need to make it yourself. Just let the wrapped puff pastry sheet thaw in the fridge overnight or at room temperature for about 40 minutes before using it in your pot pie.

RELATED: Store-Bought Puff Pastry Is a ‘Lazy’ Dessert Staple — Here’s Why (Plus 3 Recipes)

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Chef’s #1 to preventing a soggy crust

Many chicken pot pie recipes shy away from using puff pastry for the bottom of the pie as the filling can easily make it soggy. Luckily, Ivan Beacco, chef and owner of Red Inside, has an easy solution: “Preheat your pie dish as you preheat your oven,” he says. “This little trick crisps up the bottom crust, banishing the dreaded ‘soggy bottom’ syndrome.”

Once the dish is preheated, carefully transfer puff pastry into the pan. For an easy how-to, check out this video from King Arthur Baking Company that shows three methods for moving crust:

How to make chicken pot pie

For homemade chicken pot pie, try our test kitchen’s easy recipe as it delivers on rich, savory and hearty flavors — all while baking in about 30 minutes!

Puff Pastry Chicken Pot Pie

Mikafotostok/Getty

A splash of wine makes this comforting dish extra decadent.

  • 1 package puff pastry, both sheets thawed
  • ¼ cup butter, melted
  • 2 ribs celery, chopped, about 1 cup 
  • 1 small onion, chopped, about ¾ cup
  • ¼ cup all-purpose flour
  • 1 (14.5 oz.) can lower-sodium chicken broth
  • ½ cup white wine
  • 2 cups (¾-inch pieces) cooked chicken, about 8 oz.
  • 1 (14.5 oz.) can diced new potatoes, rinsed, drained
  • 1 egg, beaten

Directions:

  • Active: 35 mins
  • Total time: 1 hr., 15 mins
  • Yield: 8 servings
  1. Line baking sheet with parchment paper. On lightly floured surface, roll each puff pastry sheet to 11-inch round. Transfer to baking sheet; cover.
  2. Place 9-inch deep-dish pie pan and rimmed baking sheet on separate racks in oven; heat to 400°F.
  3. In pot, mix butter, celery and onion; over medium heat, cook until tender, 8 minutes. Sprinkle in flour; cook, stirring, until golden, 2 minutes. Add broth and wine; cook, stirring, until thick, 5 minutes. Stir in chicken and potatoes.
  4. Once oven is preheated, remove pie pan and transfer 1 rolled crust to dish so it’s fully embedded in surface. Pour filling into crust before topping with remaining puff pastry sheet. Crimp and/or trim any excess puff pastry on edges of pan.
  5. Cut slits in top of dough to allow steam to escape. Brush with egg. Transfer to baking sheet; bake until golden and bubbly, about 30 minutes. Cool slightly 5 to 10 minutes before serving.

What to serve with chicken pot pie

Turn that warm and saucy chicken pot pie into a complete meal by serving it with more veggies. Here, you’ll find a simple boiled veggie dish to make as the pot pie cools down!

Lemony Broccoli and Cauliflower

Lemon-infused broccoli and cauliflower as a side dish for puff pastry chicken pot pie
ChamilleWhite/Getty

A quick citrus-infused vinaigrette adds zing to this fresh medley.

Ingredients:

  • 2 lemons
  • 12 oz. fresh broccoli florets
  • 12 oz. fresh cauliflower florets
  • ¼ Tbs. extra-virgin olive oil 
  • 1 Tbs. white wine vinegar 
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • Lemon zest curls (optional)

Directions

  • Active: 15 mins
  • Total time: 20 mins
  • Yield: 6 servings
  1. Thinly slice 1 lemon; grate ½ tsp. zest and squeeze 2 tsp. juice from remaining lemon. In large pot of salted boiling water, cook florets until just tender, 2 to 5 minutes; drain.
  2. In large bowl, whisk together oil, vinegar, lemon zest, lemon juice, salt and pepper. Add florets; toss until evenly coated. Arrange lemon slices around edge of serving platter. Top with vegetable mixture. Serve warm or cover and chill until ready to serve. If desired, garnish with lemon zest curls.

    Easy variation: For balsamic-pomegranate, vegetables, omit lemon. Sub in pomegranate for lemon juice and white balsamic for wine vinegar. Continue with recipe.


For more hearty and cozy dishes, click through to the stories below:

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Loretta Lynn’s Famous Chicken and Dumplings Recipe Is Southern Comfort in a Bowl

Chef Reveals Easy Secret to Recreate Popeyes’ Strawberry Biscuit Recipe at Home

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Elderberry Boosts Weight Loss and Improves Blood Sugar, New Study Shows

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Elderberry Boosts Weight Loss and Improves Blood Sugar, New Study Shows


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Chicago's Lincoln Park Zoo loses flamingo, seal to bird flu

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Chicago's Lincoln Park Zoo loses flamingo, seal to bird flu

The Avian Influenza has claimed the lives of a Harbor Seal and a Chilean Flamingo at Chicago’s Lincoln Park Zoo.

The zoo announced they received results that confirmed the highly pathogenic Avian Influenza was the cause of Teal, a Chilean Flamingo, and Slater, a Harbor Seal’s death.

“This is sad news for wildlife and for the zoo team. Not only are we facing the first known cases of HPAI in animals in our care, but we’ve lost two amazing animals,” said Director of Veterinary Services Lester E. Fisher and Dr. Kathryn Gamble in a statement. “While highly pathogenic avian influenza is a naturally occurring virus in free-ranging waterfowl, more mammal species have been reported to be susceptible to HPAI since 2022.”

ONE STATE LEADS COUNTRY IN HUMAN BIRD FLU WITH NEARLY 40 CONFIRMED CASES

The zoo announced they received results that confirmed the highly pathogenic Avian Influenza was the cause of Teal, a Chilean Flamingo, and Slater, a Harbor Seal’s death. (Lincoln Park Zoo)

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The zoo was unable to confirm the source of the exposure, but the Centers for Disease Control say that HPAI is spread through saliva, nasal secretion and the feces of infected birds.

They did say that zoo visitors are not at risk of contracting the disease from the animals at Lincoln Park zoo.

“Because highly pathogenic avian influenza is spread by free-ranging birds, it is no riskier to visit Lincoln Park Zoo than to enjoy a walk outdoors,” said President & CEO and ornithologist Megan Ross. “The zoo remains a safe place to connect with the animals in our care.”

BIRD FLU LEADS TO SEVERE HUMAN ILLNESS AND STATE OF EMERGENCY; EXPERTS DISCUSS RISK

teal

The zoo announced they received results that confirmed the highly pathogenic Avian Influenza was the cause of Teal, a Chilean Flamingo and Slater, a Harbor Seal’s death. (Lincoln Park Zoo)

 

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The zoo has been monitoring HPAI, so there is a response plan in place. The plan addresses staff and animals. It includes personal protective equipment and removing cross contamination between species while monitoring individual animal behavior, according to a statement by the zoo. They have also closed the McCormick Bird House and will be closed until further notice.

slater

The zoo announced they received results that confirmed the highly pathogenic Avian Influenza was the cause of Teal, a Chilean Flamingo and Slater, a Harbor Seal’s death. (Lincoln Park Zoo)

The zoo also said in their statement that it’s important to keep personal pets indoors and away from wildlife.

“Sharing this news of highly pathogenic avian influenza in the area is important for our community at large,” said Director of the Urban Wildlife Institute Seth Magle. “To protect yourself, do not handle wildlife. Additionally, keep your pets safe by keeping cats indoors and dogs on a leash away from wildlife.”

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Insulin Prices Dropped. But Some Poor Patients Are Paying More.

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Insulin Prices Dropped. But Some Poor Patients Are Paying More.

Maricruz Salgado was bringing her diabetes under control. Thanks to a federal program that allowed health clinics that serve poor people to buy drugs at steeply discounted prices, she was able to pay less than $75 for all five of her diabetes medications every three months.

But in July, the cost of three of those drugs soared. Ms. Salgado, who does not have health insurance, suddenly faced costs of hundreds of dollars per month. She could not afford it.

Her doctor switched her to cheaper medicines. Within days of taking one of them, she experienced dizzy spells so severe that she said could barely keep up with her hectic daily schedule as a phlebotomist and an in-home caregiver. By the time she returned to the doctor in September, her blood sugar levels had ticked up.

“We were in a good place,” said Dr. Wesley Gibbert, who treats Ms. Salgado at Erie Family Health Centers, a network of clinics in Chicago that serves patients regardless of their ability to pay. “And then all the medicines had to change.”

The price hikes at the clinic happened for a reason that is symptomatic of the tangled web of federal policies that regulate drug pricing. In 2024, drug makers lowered the sticker price of dozens of common medications, which allowed them to avoid massive penalties imposed by the American Rescue Plan, the Covid relief package passed three years earlier. But that change backfired for low-income people like Ms. Salgado.

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The decision to make these medications more affordable for large swaths of patients has quietly created another problem: a severe financial hit to the clinics that are tasked by the federal government with caring for the country’s poorest people. These nonprofit clinics operate in every state and serve nearly 32.5 million people, or about 10 percent of the country’s population.

“It’s the law of unintended consequences,” said Beth Powell, the director of pharmacy at The Centers, which operates five community health clinics in the Cleveland area. Ms. Powell said that while many consumers benefited from the companies’ decision to lower prices, “for our folks, that is not the case.”

More than 1,000 community health clinics around the country rely on a decades-old federal program that requires drug companies to offer them deep discounts.

Under the 340B program, as it is called, companies typically sell their brand-name drugs to clinics at a discount, at 23 percent or more off the list price. The same discount scheme applies to state Medicaid plans. But if a company raises a drug’s list price above the rate of inflation, a penalty kicks in, forcing it to offer even deeper discounts to the clinics.

For years, that meant that every time a company raised a drug’s list price above inflation, community clinics paid less for it. Many drugs, including insulin, essentially became free.

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But the American Rescue Plan made a major change that hit drug companies with even larger penalties for raising prices. In January 2024, companies that continued to raise a drug’s price would have to pay state Medicaid plans every time those drugs were used, potentially costing the industry billions of dollars.

“That was a bridge too far” for the companies, said Antonio Ciaccia, a drug-pricing researcher who advises state governments and employers.

Manufacturers lowered the price of at least 77 drugs in 2023 and 2024, according to an analysis by a nonprofit that Mr. Ciaccia leads. The list includes widely used asthma drugs like Advair and Symbicort, as well as diabetes treatments like Victoza, which Ms. Salgado used before the change.

Once the pharmaceutical companies lowered their list prices, the inflation penalties evaporated. That meant community clinics had to start paying the usual discounts of 23 percent or more off the list price — far more than the pennies they used to pay.

“Unfortunately, the complexities of the U.S. health care system can reduce access and affordability for many,” Jamie Bennett, a spokeswoman for Novo Nordisk, which makes Victoza, said in a statement. “Even when we lower our prices, too often people don’t receive the savings — this is a problem.” She said the company also has patient assistance programs to make its products more affordable.

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David Bowman, a spokesman for the Health Resources and Services Administration, which oversees the 340B discounts, did not respond to questions about how community health clinics were affected by the lowered drug prices. He said that other recent policies, including directing Medicare to negotiate the price of drugs, had lowered drug costs for low-income patients.

Because of a six-month lag in the way that 340B discounts work, clinics were hit by the change last July. Some clinics began calling patients before their prescriptions expired, offering to switch them to less expensive medicines even though they sometimes had more serious side effects. Others decided to cover the higher out-of-pocket costs, which required dipping into already scarce reserves.

Ms. Salgado said a nurse from Erie called over the summer to tell her about the pricing changes. Until then, she had paid about $15 for a three-month supply of Victoza, which is injected daily to keep blood sugar down. After July, the cost rose to more than $300.

After a few weeks, Ms. Salgado adjusted to the replacement, Byetta, and her dizziness subsided. But the drug must be injected twice a day instead of once. And Ms. Salgado must now use a special pharmacy 20 minutes from her house to qualify for the federal discount on the two insulin drugs she was switched to, the result of increasingly strict rules that companies are imposing on health clinics.

Ms. Salgado, who is 39, said she is determined to avoid the fate of her mother, who died of diabetes complications at 54. But keeping up with frequent pharmacy visits and medication changes is tough. “Sometimes it does get to a point where it’s like, I just don’t want to do this anymore,” she said.

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The changes are also making it harder for community clinics to offer other services.

Under the 340B program, clinics buy the discounted drugs on behalf of their patients. When those patients have insurance, the clinics can then bill insurers for the regular, higher price, pocketing the difference. But now that spread — the difference between how much they pay for the drug and what insurance will cover — has dwindled. That has left clinics with less money to spend on services that are not otherwise covered by government grants or insurance, such as helping patients find housing.

At Valley View Health Center, a network of clinics that serves patients in rural Washington, the 340B money once financed a mental health program that employed eight therapists. In September, the clinic halted the program, laying off the therapists.

“It was such an abrupt change for us that it has definitely affected our ability to care for our patients the way that we needed to,” said Gaelon Spradley, the clinic’s chief executive.

Some patients who have seen costs go up have qualified for patient-assistance programs offered by drug makers. That was the case for Lorena Sarmiento, another patient at Erie Health who uses Lantus, an insulin pen. Last fall, after the 340B discount changed, she was quoted $490 at her pharmacy — the retail price for a box of insulin pens. Erie Health sent her to another pharmacy, which helped her sign up for a manufacturer’s coupon that lowered her cost to $35 per month.

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Doctors and pharmacists at several health clinics said such drug-company assistance programs can be hit or miss. Sometimes they last for a limited time or require that a patient reapply regularly. Patients often have to be legal residents of the United States or have a fixed address.

“It’s a lengthy process, and it’s a lot of hoop-jumping,” said Michael Lin, the chief of pharmacy operations at Family Health Centers in Louisville, Kentucky.

Ms. Sarmiento and her husband, Luis, spend about $500 per month on her medical needs, including special food, medications and a glucose monitor. They are no longer facing the highest insulin price, but their costs are still 10 times what they were just a few months ago, when they spent about $10 on three months’ worth of insulin.

Mr. Sarmiento said he tries not to complain. “You always have to look on the good side,” he said. “But lately, that’s been hard.”

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