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Foods to eat, and not eat, to prevent cancer, according to a doctor and nutritionist

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Foods to eat, and not eat, to prevent cancer, according to a doctor and nutritionist

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Disease prevention starts in the kitchen, according to one cancer doctor.

Andre Goy, M.D., chief physician of Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey, blames a “reliance on convenience” for many Americans’ poor diets and increasing cancer rates.

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The doctor estimates that more than half of all cancers are preventable with lifestyle changes — from quitting smoking and drinking, to eating a plant-based diet and exercising.

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In addition to practicing as a cancer doctor, Goy is also passionate about cooking. He’s worked as a chef in his family’s inn in the French Alps.

“It is a great pleasure to combine this into my practice of medicine and oncology,” he said.

Andre Goy, M.D., chief physician of Hackensack Meridian Health’s John Theurer Cancer Center in New Jersey, shares his nutrition tips for cancer prevention. He says disease prevention starts in the kitchen.  (Hackensack Meridian Health/iStock)

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Goy shared with Fox News Digital his tips for improving nutrition for overall wellness and reduced cancer risk.

Processed foods problem

Americans ate only an average of 8.2 meals at home each week — an historic low, according to a Gallup poll.

Statistics like this could contribute to the increase in cancer among young adults, according to Goy.

“The biggest problem in the American diet is a reliance on convenience rather than home cooking,” he told Fox News Digital. “As a result, we eat too many processed foods.”

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Eating ultra-processed foods that are high in calories and low in nutritional value can increase cancer risk by causing weight gain and obesity, the doctor noted — and the risk is heightened even further when combined with alcohol use and lack of exercise.

“The biggest problem in the American diet is a reliance on convenience rather than home cooking.”

“Obesity and poor diet induce microbiome dysbiosis, a decrease in microbial diversity that leads to chronic inflammation and leaky gut, increasing your cancer risk,” said Goy. 

“Ultra-processed food refined with added sugar and white flour can negatively impact the balance of gut bacteria, leaving us more susceptible to the development of cancers.”

The most effective dietary approach to reducing cancer risk, according to a cancer doctor, is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods. (iStock)

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Many prepared and packaged foods lack key nutrients and have chemical preservatives that can increase the risk of developing cancer, he added.

The immune system is also affected by obesity and lack of exercise, which impact the body’s ability to fight off infection and disease, Goy noted.

Best foods to reduce cancer risk

The most effective dietary approach to reducing cancer risk, according to Goy, is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods.

“A plant-based diet focuses on consuming mostly or exclusively plant-based foods with a focus on vegetables, fruits, legumes, whole grains, nuts and seeds,” he told Fox News Digital.

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Not all plant-based foods are equal, however — which is why the doctor recommends avoiding foods labeled “plant-based” that are not actually healthy, such as frozen meat substitutes that are high in sodium. 

“Choose whole, unprocessed foods as much as possible,” he advised. “Focus on plant foods that are protein sources, such as quinoa, farro, black beans, buckwheat, chia seeds, hummus and peanut butter.”

“While there is no specific diet that can guarantee cancer prevention, a nutrient-rich diet may lower your risk.”

He’s encouraged many patients to consider a plant-based diet, Goy said.

“For example, a patient with lymphoma was feeling signs of lupus, such as fatigue, fogginess and achiness, with blood work suggesting inflammation,” he told Fox News Digital. 

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“After switching to a plant-based diet, this patient felt so much better that he was eventually able to stop seven of his medications over the next four to six months.”

Dr. Andre Goy examines a patient during a consultation at the John Theurer Cancer Center at Hackensack University Medical Center in New Jersey. (Hackensack Meridian Health)

Erin Palinski-Wade, a New Jersey-based dietitian and author of the book “Belly Fat Diet For Dummies,” agreed that a well-balanced diet rich in beneficial nutrients, such as fiber and antioxidants, may be protective against future cancers.

“While there is no specific diet that can guarantee cancer prevention, a nutrient-rich diet may lower your risk,” she told Fox News Digital.

Many prepared and packaged foods lack key nutrients and have chemical preservatives that can increase the risk of developing cancer, a doctor warned. (iStock)

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To help lower cancer risk through dietary choices, Palinski-Wade recommends consuming more whole vegetables and fruits (seven servings per day or more); increasing your intake of foods rich in fiber such as beans, lentils, nuts and seeds; and reducing your intake of added sugars and processed, high-fat animal proteins.

“Simple, sustainable changes with a focus on more home-cooked, plant-based foods will have a huge return on investment.”

The dietitian also recommends aiming for at least 15 grams of fiber per every 1,000 calories consumed.

“High-fiber diets may help to protect against colorectal cancer and other common digestive system cancers,” she said.

Adding more plant-based proteins and reducing high-fat, processed animal meats while adding healthy fats may help to protect against a variety of cancers, according to Palinski-Wade.

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“Limit added sugar in the diet to less than 10% of total calories and focus instead on slow-digested carbohydrates, including whole grains and whole fruits and vegetables,” she advised.

“Maintaining a healthy body weight and incorporating consistent, moderate exercise can also play a large role in reducing the risk of disease.”

Dr. Andre Goy (pictured), said the most effective dietary approach to reducing cancer risk is to adopt a plant-based diet focusing on fruits and vegetables rather than meats and processed foods. (Hackensack Meridian Health)

Goy warned against getting too wrapped up in a “dieting culture.”

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“Food should not be a religion,” he told Fox News Digital. “Rather than focusing on restrictions, which can become an obsession, try eating plant-based for three months, and see what it does for your health and energy levels.”

“Anything too restrictive isn’t sustainable,” the doctor went on.

“Simple, sustainable changes with a focus on more home-cooked, plant-based foods will have a huge return on investment in preventing cancer and increasing overall health.”

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Quitting smoking could offer a major benefit beyond heart and lung health, study finds

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Quitting smoking could offer a major benefit beyond heart and lung health, study finds

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People who quit smoking may reduce their risk of developing dementia later in life, according to new research.

A team of researchers at a university in China analyzed data from more than 32,000 adults over a 25-year period and found that former smokers had a lower risk of dementia compared to people who continued smoking.

The findings were published in the journal Neurology.

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During the study period, researchers documented 5,868 cases of dementia.

Participants who quit smoking during the study had a significantly lower risk of developing dementia than current smokers. Their risk was similar to people who had quit smoking before the study began and those who had never smoked.

New research suggests that quitting smoking may lower the chance of developing dementia later in life. (iStock)

The researchers also found that dementia risk continued to decline the longer a person remained smoke-free, approaching that of never-smokers after about seven years.

The benefits appeared strongest among people who gained little or no weight after quitting.

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“Our findings suggest that quitting smoking may support long-term brain health, but they also highlight that what happens after quitting matters,” lead researcher Hui Chen said in a statement.

The reduction in dementia risk was most pronounced among people who experienced little or no weight gain after they stopped smoking. (iStock)

Zaid Fadul, a Harvard-trained physician and chief medical officer of Bespoke Concierge MD who was not involved in the research, said the findings add to growing evidence that quitting smoking can help protect long-term brain health.

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“The key takeaway is that the brain appears to benefit from smoking cessation at virtually any stage,” Fadul told Fox News Digital.

“Smoking contributes to chronic inflammation, oxidative stress, and damage to blood vessels that supply the brain, all of which are associated with cognitive decline and dementia risk.”

Fadul said the findings should encourage smokers who may feel it is too late to quit.

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“Importantly, it is rarely ‘too late’ to quit,” he said.

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“While earlier cessation offers the greatest benefit, the body and brain begin recovering soon after smoking stops.”

Experts say it is almost never too late to quit smoking, as the body and brain start to recover soon after a person stops, although quitting earlier provides the greatest health benefits. (iStock)

Improvements in circulation, reduced inflammation and better cardiovascular health can help preserve cognitive function later in life, according to Fadul.

“Every year without tobacco is a step toward lowering future dementia risk and improving overall health,” he said.

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While the findings were encouraging, the study does have limitations.

Researchers identified an association between quitting smoking and a lower risk of dementia, but the study was not designed to prove that ending smoking directly prevents the condition.

Other health, lifestyle and environmental factors may have also influenced participants’ outcomes.

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Fox News Digital reached out to the researchers for further comment.

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How 3 Women Reversed Fatty Liver Disease and Lost Nearly 300 Lbs. Combined

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Just 5 minutes of prayer could have surprising health benefits, study finds

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Just 5 minutes of prayer could have surprising health benefits, study finds

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Adult patients experienced significant relief from pain and anxiety after just five minutes of in-person prayer, as found in a randomized controlled trial.

The study, led by researchers at the University of Maryland School of Medicine’s Department of Family and Community Medicine, compared the effects of direct prayer to the effects of listening to music, revealing that prayer provided greater and more sustained relief for both symptoms.

“Prayer is powerful and beneficial on many levels,” Jesse Bradley, pastor of Grace Community Church in Washington, told Fox News Digital.

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According to statistics cited in the study, prayer is the most used form of complementary medicine in the United States, relied on by 43% of Americans.

The researchers focused on a practice known as proximal intercessory prayer (PIP), which is defined as in-person, face-to-face prayer directed toward another individual’s well-being.

The researchers tracked changes in the participants’ self-reported pain and anxiety levels at multiple intervals: immediately after the five-minute session, at two weeks and at six weeks. (iStock)

The research team recruited 180 adult patients from a family medicine waiting room, according to a press release. All participants had previously reported experiencing moderate to severe pain, anxiety or both.

Following their standard medical appointments, the patients were randomly assigned to one of two groups: the prayer group, in which participants received five minutes of in-person Christian prayer delivered by a trained volunteer, and the music group, where they spent five minutes listening to music.

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The researchers then tracked changes in the participants’ self-reported pain and anxiety levels at multiple intervals: immediately after the five-minute session, at two weeks and at six weeks.

“It was very well-received,” Katherine Jacobson, MD, assistant professor of family and community medicine at the University of Maryland School of Medicine, told Fox News Digital. She noted that 97% of participants said they were “neutral or supportive” when asked about having this kind of prayer available as part of their medical visits.

An expert described the transformative power of prayer through “healing and comfort,” and shared that he himself once went through a long, painful recovery process. (iStock)

The study, which was published in The Annals of Family Medicine, revealed that while patients in both groups showed improvements, those in the prayer group reported substantially greater relief.

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Bradley, who was not involved in the study, described the transformative power of prayer through “healing and comfort,” and shared that he himself once went through a long, painful recovery process.

“Daily prayer was essential in my healing journey,” he shared.

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For pain reduction, the individuals who received in-person prayer experienced greater drops in pain intensity immediately following the session. This superior level of relief remained evident during the two-week follow-up compared to the music group, the researchers found.

For anxiety reduction, the benefits of prayer were even longer-lasting. The prayer recipients reported significantly greater reductions in anxiety immediately after the session, and these positive effects remained statistically significant at both the two-week and six-week checkpoints.

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The prayer recipients reported significantly greater reductions in anxiety immediately after the session, and these positive effects remained statistically significant at both the two-week and six-week checkpoints. (iStock)

“We expected that patients who expected prayer to work would benefit more, but that wasn’t what we found,” Jacobson said.

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“Religious affiliation, religious intensity and expectancy of healing did not predict who improved,” he went on. “Benefits appeared across a wide range of patients, including those not of the Christian faith and those who did not expect the intervention to help them.”

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The study had some limitations, the researchers acknowledged, primarily that it could not prove that prayer itself caused the improvements.

The team also noted that patients receiving prayer had human contact, while the music control group did not. The eye contact and gentle laying of hands from the prayer volunteers may have had an impact, as that type of contact is known to reduce pain.

The researchers suggested that PIP could serve as a low-cost, non-pharmacologic and effective complement to standard medical care. (iStock)

The authors hope to conduct future studies with a control group that receives interpersonal contact but no prayer.

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“For physicians and health systems, the study supports continuing to ask patients about spiritual care preferences as part of whole-person care, and considering whether trained Christian volunteer prayer practitioners could be integrated into outpatient settings for interested patients,” Jacobson said.

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The researchers suggest that PIP could serve as a low-cost, non-pharmacologic and effective complement to standard medical care.

Rather than replacing traditional treatments, the authors indicate that this type of brief, faith-based intervention could be integrated into primary care settings to help manage pain and anxiety.

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