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Hundreds of Louisiana restaurants cited, fined for not disclosing imported seafood

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Hundreds of Louisiana restaurants cited, fined for not disclosing imported seafood


BATON ROUGE, La. (Louisiana Illuminator) – Louisiana law requires restaurants to clearly indicate when they serve imported seafood, but hundreds have failed to do so, according to a review of state enforcement data from 2025.

In response to a public records request, the Louisiana Department of Health compiled spreadsheets listing every restaurant cited and which ones were fined.

State law requires all food establishments using imported shrimp or crawfish to indicate it clearly on their menus or on a sign at the entrance if they don’t use menus. Another law applies to any statements, written or verbal, that restaurants and their employees make about their offerings.

A first-time violation can carry a fine of up to $500, though the health department typically gives offenders an opportunity to remedy the violation before levying a fine. The penalty can double for each subsequent offense, maxing out at $2,000 per violation.

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State officials cited 919 restaurants and fined 319 for seafood labeling violations last year, according to the spreadsheets. The collective amount invoiced, including fines from January, totaled about $113,000, health department spokeswoman Emma Herrock said.

Both lists contain some recognizable names and popular restaurants from across the state, including some fine-dining establishments. Others, either through their names or website descriptions, promote their food as “Cajun,” “Creole” or locally-sourced when, in fact, their shrimp or crawfish comes from India, Ecuador, China and other waters outside of the U.S.

Seafood transparency

Health inspectors fined three Popeyes locations last year for failing to label imported shrimp. The cited restaurants were in Opelousas, Grand Coteau and Breaux Bridge.

The national fast-food chain, founded in Arabi, has long used Louisiana culture in its marketing.

Though best known for its chicken, Popeyes often features fried shrimp on its menu and has occasionally experimented with fried crawfish meals and a “Cajun Flounder Sandwich” with Pacific flounder rather than the southern flounder native to Louisiana.

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Last year, Popeyes renamed its offering the “Flounder Fish Sandwich,” dropping the “Cajun” moniker.

Popeyes’ parent company, Restaurant Brands International, did not respond to requests for comment or questions sent via email. The vast majority of its 3,700 worldwide restaurants are independently owned and operated. The corporation sets strict food quality standards with specifically-approved wholesale vendors that all franchisees must use, according to its website.

Restaurants reached for this report largely chalked up their violations to a simple oversight or not being aware of their supplier’s seafood source.

Monjuni’s Italian restaurant in Bossier City was cited Feb. 10, 2025, for using imported crawfish without labeling it as such on the menu, records show. In a phone interview, owner Lisa Susano said she wasn’t aware her supplier had sent her foreign crawfish tails when local ones weren’t available. She said she has since instructed her vendor to never send her imported tails.

“I really wasn’t paying attention,” Susano said. “It’s hard to make it in the restaurant industry. Restaurants close every day.”

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As for shrimp, Susano said she has always used Louisiana catch. She said she didn’t realize the state’s menu labeling law also applied to crawfish, which she said can be more difficult to source locally because its season can be short.

Health inspectors often show up unannounced at restaurants to check for health code violations, including the labeling laws. Officials check the restaurant’s wholesale receipts and seafood packaging to determine the country of origin for the shrimp or crawfish being served. If the restaurant’s menu doesn’t match the receipts, it’s a violation but not always a fine.

Inspectors typically give the restaurant about a week to correct a menu violation before conducting a follow-up visit. If the violation goes uncorrected, the state can levy a first fine of $500.

State health department records show inspectors cited Mandina’s Restaurant in Mandeville four times last year for violating the menu law from June 30 through Aug. 7. The business is not affiliated with the iconic New Orleans eatery on Canal Street that bears the same name.

In a phone interview, owner Frank Marcello said he paid a $150 fine for the violations at the Mandeville restaurant, which he blamed on his own absent-mindedness.

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“It was my fault,” he said. “We just didn’t have that [disclosure] on the menu, so we changed the menu.”

Marcello said he uses Gulf shrimp most of the time except when it’s too expensive.

“When you’re a little family restaurant like us, when something goes up $5 or $6 per pound, you gotta do what you gotta do,” Marcello said. “I can’t charge $30 for a shrimp po’ boy.”

Fried shrimp(Wes Muller/Louisiana Illuminator)

Mandina’s in New Orleans, a favorite of locals and tourists, was not on the health department’s list. General manager Martial Voitier said his restaurant has always used local seafood regardless of the price or availability.

The Mandina family sold the Mandeville location years ago, according to Voitier. He was pleased to hear about the state’s enforcement of the labeling laws and said he thinks they should be as strict as possible.

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“It doesn’t offend me or bother me at all because we don’t deal with any foreign products — period,” Voitier said.

Health inspectors also included members-only dining establishments in their enforcement.

The Southern Yacht Club, an exclusive sailing organization in New Orleans with a large waterfront building on Lake Pontchartrain, has a full-service restaurant inside and a summer bar and grill outside. Visitors are welcome if they have an invitation or are accompanied by a member

During a Nov. 18 visit, inspectors cited Southern Yacht Club for 10 “critical” violations, including serving unlabeled imported shrimp. State sanitation codes define critical violations as those “more likely to directly contribute to food contamination or illness,” and they must be addressed immediately.

The club’s other critical violations included failure to retain shellfish tags for 90 days after sale and using oyster shells “more than once as serving containers” for other meats not original to the shell.

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Ed Gaskell, Southern Yacht Club’s manager, said via email the imported shrimp was a “substitution error” made by a vendor.

“The shrimp in question from the cooler was thrown out in front of the inspector and never served,” Gaskell said, adding that Southern Yacht Club now uses only domestic shrimp.

State clamps down after years of non-enforcement

The enforcement data from 2025 mark the agency’s efforts to step up enforcement after years of light-handed treatment while Louisiana’s seafood industry complained of a massive influx of foreign seafood.

Two years earlier, the health department documented more than 2,600 violations but did not issue a single fine over that period because the Louisiana Legislature failed to clarify penalties in a 2019 revision to the law.

Since 2024, the legislature has passed sweeping changes to state seafood laws affecting wholesalers, restaurants, food trucks, grocery stores and other establishments across the state. These included heavier fines for violators and strict prohibitions against misleading branding. They also gave authority to the Louisiana Department of Agriculture and Forestry and the Louisiana Seafood Promotion Board to assist in enforcement efforts.

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Hundreds of Louisiana restaurants were cited in 2025 for failing to label imported shrimp or...
Hundreds of Louisiana restaurants were cited in 2025 for failing to label imported shrimp or crawfish(WTOC Staff)

Lt. Gov. Billy Nungesser, who oversees the state Office of Tourism and the Seafood Promotion and Marketing Board, said he is considering building a website that lists every restaurant in Louisiana that serves local seafood products. He is also lobbying for the passage of a new imported seafood law at the federal level.

“My ultimate goal is to get Congress to pass a bill to add a 10-cents-per-pound inspection fee on imported seafood,” Nungesser said.

He said this would help “level the playing field” for local fishermen trying to compete with the significantly cheaper foreign fare that continues to enter the United States.

Dave Williams, a fisheries scientist, has made headlines across the Gulf Coast exposing grocers, restaurants and festival vendors selling imported shrimp in violation of Louisiana seafood labeling laws. His company, SeaD Consulting, developed a rapid test kit that can analyze the genetic makeup of raw or cooked seafood.

Williams said any place that serves imported seafood and has customers that expect to get imported seafood should have no problem labeling that seafood as “imported.”

His company has conducted undercover shrimp testing at restaurants across the Gulf Coast. Williams said his goal has been to educate restaurant owners and draw public attention to the issue so that people start asking where the seafood comes from when they go out to eat. SeaD Consulting publicly commends restaurants found to be serving domestic catch.

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“The mislabeling law applies to all restaurants serving these products, ensuring a consistent standard and a level playing field for seafood transparency. … The point of the law in Louisiana is to inform consumers of what they are being served,” Williams said.

Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com. Follow Louisiana Illuminator on Facebook and X.



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Louisiana

How a sinkhole caused a whirlpool and formed Louisiana’s deepest lake

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How a sinkhole caused a whirlpool and formed Louisiana’s deepest lake


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While Louisiana’s largest lake, the Toledo Bend Reservoir, spans 1,200 miles of shoreline, the state’s deepest lake only spans 1,125 acres.

Lake Peigneur is the deepest lake in Louisiana, with a depth measuring approximately 200 feet.

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Lake Peigneur is a brackish lake, meaning it contains saltwater but has less salinity than seawater, located in New Iberia Parish in South Louisiana.

How did Lake Peigneur become the deepest lake in Louisiana?

Lake Peigneur was not always considered the deepest lake in Louisiana, as it was only a 10-foot-deep freshwater lake 40 years ago.

On Nov. 20, 1980, an oil rig crew was attempting to free a 14-inch drill bit when they heard popping noises and the rig began to tilt. Shortly after the crew abandoned the rig and headed for shore, the crew watched the 150-foot oil rig disappear into the 10-foot-deep lake.

Soon, a whirlpool formed in place of the oil rig. The whirlpool grew rapidly until it was able to suck up nearby boats, barges, trees, a house and half an island.

At the same location of the oil drilling site, there was also a salt mine, and when the whirlpool formed after the oil rig collapsed, the mine began to fill with water. As the whirlpool grew, water was able to enter the mine at such a force that it caused a geyser to spew out of the mine’s opening for hours until the lake was drained.

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After the lake was emptied, the Delcambre Canal began to flow backward, marking the only time in history that the Gulf of Mexico flowed into the continental U.S. This backflow continued until the entire mine and lake were filled with water, except now the lake was filled with saltwater, according to an article published on Louisiana Tech Digital Commons.

Can you swim in Lake Peigneur?

Before the oil rig and salt mine accident, Lake Peigneur was a popular spot for fishing and recreational activities. However, since the lake is almost entirely surrounded by private property, visitors will have to enter the nearby Rip Van Winkle Gardens in order to get a closer look, according to Atlas Obscura.

While there are no reports indicating the lake is unsafe, the lake is not exactly developed for public access. However, there are things to do around Lake Peigneur, like visiting Rip Van Winkle Gardens on Jefferson Island, or visiting Avery Island to tour the Tabasco Factory.

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Presley Bo Tyler is a reporter for the Louisiana Deep South Connect Team for USA Today. Find her on X @PresleyTyler02 and email at PTyler@Gannett.com



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Officials confirm Pensacola Beach residue is algae, not oil from Louisiana spill

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Officials confirm Pensacola Beach residue is algae, not oil from Louisiana spill


PENSACOLA BEACH, Fla. — A local fisherman raised concerns about the substance now coating Opal Beach, citing a recent oil spill off the coast of Louisiana.

WEAR News went to officials with the Gulf Islands National Seashore and Escambia County to find out the cause.

They say it’s not related to an oil spill, but is in fact algae.

The Marine Resources Division says they can understand beachgoers’ concerns, and hope to raise awareness.

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“You don’t even want to get near it because it’s so gooey and sticky,” local fisherman Larry Grossman said. “It was accumulating on my beach cart wheels yesterday, and it felt like an oil product.”

Grossman messaged WEAR News on Monday after noticing something brown and oozy in the sand. He says it started showing up by Fort Pickens and stretched down to Opal Beach.

Grossman said a park service employee told him it could be oil from a recent spill in Louisiana. So he took a message to social media, sparking some reactions and raising questions.

“it certainly didn’t seem like an algae bloom because I was in the water, I caught a fish and I put some water in the cooler to keep my fish cool and it almost looked like oil in it,” Grossman said. “I know some people think it’s an algae bloom, but it certainly smelled and felt and looked like oil.”

A Gulf Islands National Seashore spokesperson confirmed to WEAR News on Tuesday that the substance is algae.

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WEAR News crews were at the beach as officials with the Escambia County Marines Resources Division came out take samples.

“What I found here washed up on the beach is some algae — filamentous algae, single celled algae — that washed ashore in some onshore winds,” said Robert Turpin, Escambia County Marines Resources Division manager. “This is the spring season, so with additional sunlight, our plants, they grow in warmer waters, with plenty of sunlight.”

Turpin says this algae is not harmful.

He also addressed the concerns that this could be oil, saying he’s familiar with what oil spills look like.

He says he appreciates when people like Grossman raise the concerns.

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“The last thing in the world we want is something to gain traction on social media that is faults in nature that could harm our tourism,” Turpin said. “Our tourism is very important to our economy, and we want to give the right information out to the public so we all enjoy the beaches and enjoy them safely.”

Turpin says if you see something or suspect something may be harmful on the beach, avoid it and contact Escambia County Marine Resources.



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Louisiana Gov. Jeff Landry calls for amendment for teacher pay raises

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Louisiana Gov. Jeff Landry calls for amendment for teacher pay raises


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  • Louisiana Governor Jeff Landry proposed a constitutional amendment for permanent teacher pay raises.
  • Landry’s address also supported an eventual elimination of the state income tax.
  • The governor’s budget includes an $82 million increase for corrections services following recent tough-on-crime laws.
  • Landry advocated for doubling the funding for his LA Gator school choice program.

BATON ROUGE — Gov. Jeff Landry advocated for a constitutional amendment that would create a permanent teacher pay raise as well as an eventual elimination of the state income tax in an opening address to the Louisiana Legislature on Monday.

Landry pushed for the passage of Proposed Amendment 3 on the May 2026 ballot to free up money for teacher pay raises.

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He said the amendment would pay down longstanding debt within the Teachers’ Retirement System of Louisiana and enable the state to afford a permanent increase in teacher income. The proposed increases are $2,250 for teachers and $1,125 for support staff.

“With a ‘yes’ vote, we can strengthen the retirement system, improve their take-home pay, and guess what? We can do it without raising taxes,” Landry said.

A bill proposing the elimination of the state income tax, which takes in about $4 billion annually, was pre-filed earlier in the year by Rep. Danny McCormick, R-Oil City. Where the money will come from to supplement the loss is currently unclear.

McCormick said in an interview with the LSU Manship School News Service that to encourage more young adults to stay in Louisiana, “we need to do away with the state income tax.”

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“This is a conversation piece that hopefully we can figure out where to make cuts in the government so we can get the people their money back,” McCormick said.

But Senate President Cameron Henry, R-Metairie, said at a luncheon at the Baton Rouge Press Club that if the Legislature “can be disciplined” this session, residents could anticipate a 0.5% decrease in state income tax during next year’s session. He also said bigger tax cuts have to be planned over a longer budget cycle.

Within education changes, Landry commended the placing of the Ten Commandments in classrooms, approved by the Louisiana Supreme Court in a decision handed down last week.

“You have staked the flag of morality by recognizing that the Ten Commandments are not a bad way to live your life,” Landry said. “Students who don’t read them will likely read the criminal code.”

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Landry’s budget proposed an $82 million increase for corrections services following 2024 tough-on-crime legislation that eliminated parole and probation, increased sentencing and encouraged harsher punishments.

Landry directed his criticism toward the New Orleans criminal justice system, which he feels is lacking accountability, especially in courtrooms.

“Judges hold enormous power, but they are not social workers with a gavel,” he said. “They are the final gatekeepers of public safety.”

The Orleans Parish criminal justice system relies on state and local funding stemming from revenues from fees imposed on those arrested, according to the Vera Institute. Landry said the state spends twice as much on the Orleans system as it does in East Baton Rouge Parish, the largest parish in the state.

“Being special does not mean being exempt from accountability,” Landry said.

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Overall, Landry pushed for fewer and different ideas compared to the sweeping agenda he laid out at the start of previous legislative sessions. Henry mentioned at the Baton Rouge Press Club that the governor would like for this session to be a “member-driven session instead of an administrative session.”

Landry spoke only in general terms about his proposal for more funding for LA Gator, his program to let parents use state money to send their children to private schools.

“We must find a path so that the hard-earned money of parents follow their child to the education of their choice,” he said.

He has proposed doubling funding for the LA Gator program from $44 million a year to $88.2 million. The likelihood of this occurring is yet to be seen, as prominent lawmakers such as Sen. Henry are hesitant to approve an increase in funding.

Landry similarly did not mention carbon capture projects, despite the issue gaining traction from affected parish residents and lawmakers.

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House Speaker Phillip DeVillier, R-Eunice, told the Baton Rouge Press Club last week that 22 bills have been filed in the House that he would consider “anti-carbon capture.”

Landry also cited data centers and other giant industrial development projects and touted his administration’s success in bringing more jobs to Louisiana and in helping to lower insurance premiums over the past year.

“May we continue to employ courage over comfort, and if we do, there is really no limit to what we can do for Louisiana,” Landry said.



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