Health
For the first time, there are more children in the world who are obese than underweight
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For the first time in history, more children are obese than underweight, a shift UNICEF says is putting millions of kids at risk of life-threatening disease.
The UN agency’s analysis, which covered data from more than 190 countries between 2000 and 2022 and projections since, found that one in 10 school-aged kids — about 188 million worldwide — is obese under World Health Organization (WHO) standards.
Meanwhile, one in five children under 19 years old globally – or 391 million – is overweight. Kids are considered overweight if they carry excess weight for their age, sex and height, while obesity is a more severe form that greatly increases the risk of serious health problems later in life.
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Between 2000 and 2022, global obesity rates among those aged five to 19 more than tripled, jumping from 3% to 9.4%. During the same period, the prevalence of underweight children fell from nearly 13% to 9.2%.
One in 10 children globally is living with obesity, putting them at risk of life-threatening diseases. (iStock)
“When we talk about malnutrition, we are no longer just talking about underweight children,” UNICEF executive director Catherine Russell said in a press release.
“Ultra-processed food is increasingly replacing fruits, vegetables and protein at a time when nutrition plays a critical role in children’s growth, cognitive development and mental health,” she warned.
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While undernutrition is still a significant problem, obesity is now more common almost everywhere except South Asia and sub-Saharan Africa.
The report highlights obesity hotspots and found that levels have doubled since the 2000s, especially in low- and middle-income countries, even as they still struggle with undernutrition. In small Pacific Island nations like Niue and the Cook Islands, nearly 40% of young people are obese.
Children still face malnutrition in the form of being both underweight and overweight, according to UNICEF. (iStock)
Meanwhile, in wealthier countries, where ultra-processed foods make up more than half of adolescents’ calories, high levels of obesity persist. Twenty-seven percent of five-to-19-year-olds in Chile are living with obesity, while rates in the U.S. and the United Arab Emirates stand at 21%.
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In wealthier nations such as the U.S., doctors are increasingly backing the use of new weight-loss drugs in teenagers as a tool to combat the crisis.
“Obesity is not a failure of parents or children. It’s the result of toxic food environments,” author, professor and UNICEF backer Chris Van Tulleken told Reuters.
Obesity leads to a higher risk of developing insulin resistance and high blood pressure, as well as life-threatening diseases later in life, including Type 2 diabetes, cardiovascular disease and certain cancers, according to the report.
Obesity has now surpassed underweight as the most common form of malnutrition among young kids, UNICEF warns. (iStock)
In addition to ultra-processed foods, especially those high in salt, sugar and fat, experts blame the aggressive marketing of junk food.
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A survey of 64,000 young people conducted by the agency in 170 countries revealed that 75% had seen ads for sugary drinks, snacks or fast food in the prior week. Even in conflict zones, 68% reported being exposed to this kind of advertising. Sixty-five percent of respondents in low-income countries were exposed to them, too, including at school, on social media, at sporting events and in cartoons.
U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. this week unveiled the “Make America Healthy Again” (MAHA) report on childhood health, which warns that ultra-processed foods, sedentary behavior and a host of environmental and dietary factors are fueling rising obesity and chronic disease in American children.
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It said the administration would explore the development of potential industry guidelines to limit direct advertising of unhealthy foods to children.
UNICEF is urging governments to take swift action on unhealthy food environments. (iStock)
UNICEF is urging governments worldwide to urgently impose restrictions on junk food marketing and ban unhealthy products in schools.
In Mexico, where childhood and adolescent obesity is common and sugary drinks and ultra-processed foods account for 40% of kids’ daily calories, the government recently banned the sale and distribution of ultra-processed foods and items high in salt, sugar and fat in public schools, UNICEF noted.
The agency warned that without swift action, the trend threatens to fuel a surge in diabetes, heart disease and other serious health problems among the next generation.
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As colorectal cancer (CRC) is now the leading cause of cancer death in adults under 50, a new report reveals some surprising shifts in the incidence of the disease.
Although rates of CRC have been declining among seniors, those 65 and under are facing a rise in diagnoses, according to a report titled Colorectal Cancer Statistics, 2026, from the American Cancer Society.
Adults 65 and younger comprise nearly half (45%) of all new colorectal cancer cases — a significant increase from 27% in 1995, states the report, which was published in CA: A Cancer Journal for Clinicians.
The disease is rising fastest among adults 20 to 49 years old, at a rate of 3% per year.
Colorectal cancer is now the leading cause of cancer death in adults under 50. (iStock)
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. Although that age group is eligible to receive routine screenings, just 37% do so.
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The report also revealed that rectal cancer is on the rise, now accounting for about one-third (32%) of all CRC cases — an increase from 27% in the mid-2000s.
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“After decades of progress, the risk of dying from colorectal cancer is climbing in younger generations of men and women, confirming a real uptick in disease because of something we’re doing or some other exposure,” said Rebecca Siegel, senior scientific director, surveillance research at the American Cancer Society and lead author of the report, in a press release.
Among adults 50 and under, 75% of colorectal cancers are diagnosed at an advanced stage. Half of the diagnoses in that age range are made between the ages of 45 and 49. (iStock)
“We need to redouble research efforts to understand the cause, but also circumvent deaths through earlier detection by educating clinicians and the general public about symptoms and increasing screening in people 45-54 years.”
It is projected that 158,850 new cases of colorectal cancer will be diagnosed this year, and that the disease will cause 55,230 deaths, per the report.
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More than half of CRC cases can be linked to high-risk behaviors, the researchers said. Those include lack of nutrition, high alcohol consumption, smoking, lack of exercise and obesity.
“These findings further underscore that colorectal cancer is worsening among younger generations and highlight the immediate need for eligible adults to begin screening at the recommended age of 45,” said Dr. William Dahut, chief scientific officer at the American Cancer Society.
When the disease is caught at a local (early) stage, the five-year survival rate is 95%. (iStock)
“The report also shines a light on the crucial importance of continued funding for research to help discover new therapies to treat the disease and advance patient care.”
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When the disease is caught at a local (early) stage, the five-year survival rate is 95%, the report stated.
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A new study suggests that middle-aged men may be more vulnerable to faster biological aging, potentially linked to exposure to “forever chemicals.”
The research, published in the journal Frontiers in Aging, examined how perfluoroalkyl and polyfluoroalkyl substances, more commonly known as PFAS, could impact aging at the cellular level.
PFAS are synthetic chemicals commonly used in nonstick cookware, food packaging, water-resistant fabrics and other consumer products, the study noted.
Their chemical structure makes them highly resistant to breaking down, allowing them to accumulate in water, soil and the human body.
Chinese researchers analyzed blood samples from 326 adults enrolled in the U.S. National Health and Nutrition Examination Survey between 1999 and 2000.
A new study suggests that middle-aged men could face accelerated biological aging at the cellular level due to exposure to PFAS. (iStock)
The researchers measured levels of 11 PFAS compounds in participants’ blood and used DNA-based “epigenetic clocks” — tools that analyze chemical changes to DNA to estimate biological age — to determine how quickly their bodies were aging at the cellular level, the study stated.
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Two compounds, perfluorononanoic acid (PFNA) and perfluorooctanesulfonamide (PFOSA), were detected in 95% of participants.
Higher concentrations of those chemicals were associated with faster biological aging in men of certain age groups, but not in women.
“People should not panic.”
The compounds most strongly linked to accelerated aging were not the PFAS chemicals that typically receive the most public attention, the researchers noted.
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“The associations were strongest in adults aged 50 to 64, particularly in men,” Dr. Xiangwei Li, professor at Shanghai Jiao Tong University School of Medicine and the study’s corresponding author, told Fox News Digital.
“While this does not establish that PFAS cause aging, it suggests that these widely present ‘forever chemicals’ may be linked to molecular changes related to long-term health and aging.”
The study found that two of the compounds were detected in 95% of participants, and higher levels were linked to faster biological aging in men ages 50–64. (iStock)
Midlife may represent a more sensitive biological period, when the body becomes more vulnerable to age-related stressors, according to the researchers.
Lifestyle factors, such as smoking, may influence biological aging markers, potentially increasing vulnerability to environmental pollutants.
While Li said “people should not panic,” she does recommend looking for reasonable ways to reduce exposure.
That might mean checking local drinking water reports, using certified water filters designed to reduce PFAS, and limiting the use of stain- or grease-resistant products when alternatives are available.
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Meaningful reductions in PFAS exposure will likely depend on broader regulatory action and environmental cleanup efforts, Li added.
The researchers noted that midlife could be a particularly sensitive stage, when the body is more susceptible to stressors associated with aging. (iStock)
Study limitations
The researchers outlined several important limitations of the research, including that the findings show an association, but do not prove that PFAS directly causes accelerated aging.
“The study is cross-sectional, meaning exposure and aging markers were measured at the same time, so we cannot determine causality,” Li told Fox News Digital.
The study was also relatively small, limited to 326 adults age 50 or older, which means the findings may not apply to younger people or broader populations.
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Researchers measured PFAS levels using data collected between 1999 and 2000, and today’s exposure patterns may differ.
Li added that while PFAS is known to persist in the environment and the body, these results should be validated through larger, more recent studies that follow participants over time.
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