North Carolina
What’s the most expensive restaurant in Wilmington? Here’s what we found.
It’s a question asked by lots of foodies. Just how spendy are some of the best restaurants in the area? The Lovefood.com website recently addressed the issue with their “most expensive restaurant in every state” list.
They looked for the priciest main course or tasting menu at restaurants and avoided those that offered just one very expensive dish. Many of them were steakhouses, or Michelin-starred restaurants like The French Laundry in California or Alinea in Chicago. Or Masa in New York, where the 26-course omakase menu is about $750 per person.
For North Carolina, the most expensive restaurant was Del Frisco’s Double Eagle Steakhouse, a chain with 15 locations – including one in Charlotte.
Wilmington doesn’t have a Michelin-starred restaurant right now, but we do have some luxury dining experiences and some high-end steakhouses. Here’s a look at what we found.
Decadent dinners
Offering dishes at a certain price point can be a difficult reputation to carry.
“I believe there can be a stigma,” said Taylor Trumbetti, chef at G Prime Steak & Cellar near Wrightsville Beach. When he started as executive chef there more than a year ago, he said one of his tasks was to balance the experience and the prices at the restaurant.
“I don’t want it to be pretentious,” he said, adding that he tries to have dishes at a variety of price points. “I want this place to be welcoming. I want everyone to be able to come in and enjoy it.”
David Gerin, of the Alfalla Hospitality Group, which owns the Sugo Italian Steakhouse at the Hotel Ballast in downtown Wilmington said their focus is on providing a luxury dining experience that emulates the best Italian-style New York steakhouses.
For those restaurants that offer great food and an upscale experience in the Wilmington area, there’s a similar range of entree prices, usually from $30 or so to $70, or a little more. Some of those are for pastas, or fresh-caught seafood. You might pay more for a shareable seafood tower, or specialty caviar. But often the most expensive items on a menu are the steaks, especially with beef prices up more than 12% this year. Because of that, prices often fluctuate at local restaurants, too.
It’s the wagyu
Steaks at restaurants like Sugo, G Prime, Ruth’s Chris Steak House and True Blue Butcher & Table in Wilmington typically start at more than $40. Ruth’s Chris signature bone-in filet is listed at $86. Sugo also dry ages steaks in house for 35 days for the ultimate beefy and nutty flavors. A 16-ounce ribeye prepared and babied in such a way was recently priced at $89. True Blue’s Steak Flight, with samples of several selections, can be around $125 but varies with market pricing. Showy tomahawk steaks can also cost more than $100, but are usually served in portions meant to serve two (or more).
But wagyu is usually the priciest choice. Some local restaurants import A5 Japanese wagyu that has a distinctive white marbling that melts into a buttery texture when it’s prepared. Australia and America are other sources for the elite beef.
At True Blue Butcher & Table, diners can get wagyu tenderloin or strip by the ounce, recently priced at $30 and $26 per ounce. Sugo offers it as four- or eight-ounce steaks, recently priced at around $30 an ounce. They also offer an American Wagyu, with a 12-ounce ribeye listed at $125.
At G Prime, the Georgia flatiron wagyu is the introductory selection at $55 for 14 ounces, Trumbetti said. The Australian wagyu filet is $76 and six ounces of the A5 is $149.
“We see a few people come in for wagyu each night,” said Shannon Smith, sommelier for Sugo. She’s the one who comes to the table when meals are ordered to help pair them with a great glass of wine. One of her favorites with wagyu is merlot, she said.
“It has a softness that pairs well,” she said.
At G Prime, Trumbetti said he sells five to 10 A5 wagyu steaks a week.
“But our big seller are the Australian filets. We move 50 or 60 Australian filets a week,” he said. “It’s so tender and has the most beautiful marbling. … People come here for that steak now.”
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Allison Ballard is the food and dining reporter at the StarNews. You can reach her at aballard@gannett.com.
North Carolina
Bill Belichick fires former Alabama quarterback, NFL coordinator at North Carolina
North Carolina coach Bill Belichick has fired offensive coordinator Freddie Kitchens and special-teams coordinator Mike Priefer.
“We want to thank Coach Kitchens and Coach Priefer for their commitment and many contributions to our program and student-athletes,” Belichick said in a statement, per ESPN. “We wish them both nothing but the best in their future endeavors.”
Kitchens, the former Alabama quarterback and head coach of the Browns in 2019, was the Tar Heels’ interim coach in 2024.
Belichick brought Priefer to UNC after two decades in the NFL, and two years out of football.
Under Kitchens, North Carolina’s offense ranked 119th in scoring (19.3 PPG) and 129th in total offense (288.8 YPG).
The Tar Heels finished 4-8 overall and 2-6 in the ACC.
Kitchens won Alabama’s Mr. Football honor in 1992 as the quarterback at Etowah High School.
Kitchens shared the quarterback duties at Alabama with Brian Burgdorf in 1995 before taking over full-time under center for the Crimson Tide in the 1996 and 1997 seasons.
After three more college stops, Kitchens entered the NFL as the Dallas Cowboys’ tight-ends coach in 2006 and stayed in the league for the next 17 seasons, including as Cleveland’s head coach in 2019, when the Browns went 6-10.
North Carolina
Ex-senator’s wife, 75, found escaped inmate cowering in the backseat of her car: ‘I was shaking like a leaf’
The 75-year-old wife of a former Republican North Carolina senator had a frightening start to her week when she discovered an escaped inmate hiding in the backseat of her car, according to local reports.
Marie Steinburg, married to ex-State Senator Bob Steinberg, left her Edenton home for work around 7:30 a.m. Monday when she unlocked her Honda Civic and found 23-year-old accused thief Charles Babb cowering in the backseat, with a blanket wrapped around his orange prison jumpsuit.
“I headed out the door, and I clicked the unlock, and it must have scared the guy, because the next thing I know, I saw something moving in my backseat,” the startled senior said, WTKR reported.
“I kept backing up little by little by little because I thought, I don’t know what this man is going to do.”
Babb — who police said escaped from the Chowan County Detention Center Sunday night — then jumped out the car.
While residents were urged to lock their doors and windows, stay inside, and avoid interacting with the armed and dangerous fugitive, Steinburg said she remained calm and began talking to him.
“I figured if I was nice to him, he’d be nice to me,” she said, WAVY reported.
“I just figured that was the thing to do because I didn’t know if he was really dangerous,” Steinburg explained, adding that “he kept saying, ‘I’m sorry, I’m sorry, I’m sorry. I’m so cold.’ And, you know, I was startled and I know he was too. And I said, “Well, hey, let me go in and get you a coat.’”
Steinburg said Babb then turned and raced down the driveway — reportedly leaving behind his prison sandals and a face mask — as she ran inside, called out to her husband, and dialed 911.
“I got in as fast as I could,” she recalled, according to WTKR.
“I was shaking like a leaf, and I could barely get the key in the lock, but I did.”
The Edenton Police Department apprehended the convict nearby shortly thereafter.
Police did not give details on how Babb escaped jail, other than to say he used a make-shift edged weapon. He was being held on felony breaking and entering and larceny charges before his breakout, according to the Daily Advance.
Her husband, who advocated for prison reform during his 10 years in office, praised his wife for how she handled the terrifying situation, believing a higher power was looking out for them.
The couple added that they will never forget to lock their car doors again.
“Oh let me tell you, if I don’t, [my husband] is gonna,” a relieved Steinberg said.
“It’s one of those things that we learned.”
The Chowan County Sheriff’s Office has since launched an investigation into Babb’s jailbreak.
North Carolina
How Seth Trimble’s Injury Unlocked North Carolina’s Potential
Injuries are an unfortunate element in sports, and that has been relevant for the North Carolina Tar Heels this season. Now, most of the time, those injuries occur in games or practices. That was not the case for Seth Trimble, who suffered a broken arm in a workout accident.
The senior guard has not played since the second game of the season against the Kansas Jayhawks on Nov. 7.
Although the injury forced the Tar Heels’ coaching staff and players into an uncomfortable situation, the team has responded, winning six of seven games in Trimble’s absence. You never want to see a player suffer a significant injury, but in this particular case, it has opened the door to possibilities that North Carolina may not have been aware of if this never transpired.
Here is why Trimble’s injury has not been doom and gloom for the Tar Heels in this early portion of the season.
Unlocking a Potential Star Off the Bench
Before the last two games, North Carolina’s backcourt situation appeared to be a significant shortcoming for the Tar Heels. Because of that, Davis was forced to expand his bench with the hopes of unlocking the offense while supplying consistent production.
That has elevated freshman guard Derek Dixon’s role in the rotation, which has proven to be pivotal in North Carolina’s wins in the last two games against Kentucky and Georgetown. During that span, the 6-foot-5 guard has averaged 11.5 points while shooting 53.3 percent from the field and 50 percent from three-point range.
With the rotation becoming solidified in recent weeks, head coach Hubert Davis explained how the backcourt has taken shape following the Tar Heels’ win over Georgetown on Sunday.
- “I really like [Kyan] and Derek [Dixon] on the floor at the same time,” Davis continued. “I’ve always said that I love multiple ball handlers. You can’t take us out of our offense. And with those two, with the way that Georgetown was switching defenses, we always had somebody that can handle the basketball and get us into a set and get us organized.”
- “So, it’s trying to figure out rotations,” Davis continued. “And then when Seth comes back, it’s finding it again. Different combinations is one of the things that I was excited about coming into the season. That is the versatility that we have, that we can throw out a number of different rotations out there that can be really effective on the floor.”
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