San Francisco, CA
Flour + Water Is Getting Into the Garlic Fries and Pizza Game With the Giants
Big names in the San Francisco food scene are setting up shop in the growing Mission Rock development, and one more business is readying its space for the baseball season. Flour + Water Pizza Shop debuts on Monday, April 14, slinging slices and whole pies for Giants fans and the wider Mission Bay neighborhood.
This new space isn’t meant to be a dupe of the flagship Flour + Water Pizzeria in North Beach; instead, this upcoming spot is meant to be a blueprint for more pizza shops to come, with a more casual, concentrated menu. Still, it’s not the average pizza shop, either. This location has the added element of Giants game days to contend with, and chefs and restaurant partners Thomas McNaughton and Ryan Pollnow are pulling out all the stops to make those heavily trafficked days run smoothly with a slice window plugged into the side of the building for easy ordering of ready-to-go slices, a front counter with cashiers, self-order kiosks, phone ordering, and QR codes at the tables. “All of those things were birthed out of [the question of], ‘What’s the best operation on game day?’” McNaughton says.
The Mission Rock shop doesn’t stray too far from the original. The takeout window will most likely see plenty of the Big Slice — Flour + Water’s name for their large, single slices — pass through to customers’ hands, with Margherita and pepperoni options as well as a rotating third slice as a special. Red sauce fans can order full-sized pie versions of those two slices, along with the Hawaiian which pairs capicola with pineapple, and a hit of pickled fresnos and chile crisp for a bump of heat; the Meatza, which combines pepperoni with sausage and guanciale; plus the smoky eggplant option, which can be vegan-ized. Also on the menu is a basil pesto pizza, as well as the Conrad, a vegetarian pie that mixes kale and mushrooms with roasted garlic, two kinds of cheese, and red onions. The cacio e pepe pizza, meanwhile, features a mix of fresh mozzarella, pecorino crema, and fontina cheese set against specks of black pepper. All pies can also be made into gluten-free Sicilian options.
All that being said, this new shop has a few surprises in store. The group expands its appetizer menu of cheese pull-worthy mozz sticks and Calabrian chicken wings with the addition of ballpark garlic fries — an ode to the popular version inside Oracle Park — served with a cacio e pepe dip that’s also thankfully a side sauce add-on for pies alongside the ranch and marinara dips. Soft serve is also on the menu in this space with toppings like Amarena cherries and brown butter cereal crunch served atop two soft serve flavors, salted caramel and fior di latte, or cow’s milk mozzarella. On the drinks side, guests can choose between a glass of red or white wine; on tap, there will also be a choice of two beers or the Flour + Water spritz made with citrus, hibiscus, and sparkling wine. But the shop also has a full liquor license they’ll be deploying for a boozy slushie made with tequila, passion fruit, citrus, and aperitif, or a shot of Don Julio Blanco as a “cheers to the home team.” There’s no proper bar, but the additions give the shop some oomph in the drinks department.
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At Mission Rock, however, it’s not all talk about feeding hungry Giants fans: McNaughton and Pollnow also considered how their pizza fills a space for the neighborhood and the locals living and working in the larger Mission Bay. Though they proceeded cautiously when first approached by the Giants and Tishman Speyer to open in Mission Rock, as the development grew and foot traffic increased, the Flour + Water team saw the potential in moving across the Third Street Bridge and into the neighborhood. “It gave us more confidence in knowing that it’s not just a development next to the Giants stadium, it’s a developing neighborhood in San Francisco,” Pollnow says. With the ebb and flow of baseball fans, the duo knows it’s important to also show up for the community — what that looks like is comfortable seating areas inside and outside on the adjacent sidewalk and plaza, as well as delivery and to-go options that are as convenient as possible.
This opening is an exciting next big step in the growing Flour + Water empire. Following the June 2023 opening of the flagship in North Beach, and as the team settles into its new routine at the Mission Rock development, already the Flour + Water team has their eyes on their next First: An inaugural East Bay location locked in for Oakland.
Flour + Water Pizza Shop (1090 Dr. Maya Angelou Lane, Suite A) debuts Monday, April 14, and will be open from 11:30 a.m. to 9 p.m., daily.
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San Francisco, CA
Fatal Chinatown crash leads to arrest of elderly driver
Chinatown fatal crash victim ID’d, safety measures proposed
The victim killed in Friday’s Chinatown crash was identified Monday by the medical examiner as Cutberto Zamora-Martinez, 49, of San Joaquin County. At a meeting on Monday, city officials said the cause of the crash is still under investigation.
SAN FRANCISCO – A 76-year-old man has been arrested on suspicion of vehicular manslaughter and speeding following a crash in San Francisco’s Chinatown that killed a man working in the area.
Zhuo Ming Lu, 76, is accused in the March 27 crash that left 49-year-old Cutberto Zamora-Martinez, of San Joaquin County, dead.
Suspect was trying to park
What we know:
Authorities said Lu was attempting to park near Grant Avenue and Jackson Street when his vehicle jumped the sidewalk and crashed into the landmark New Lung Ting Café, also known as the Pork Chop House. The vehicle also struck two pedestrians, including Zamora-Martinez.
Zamora-Martinez died from his injuries.
He had been working in the area, according to a GoFundMe page. A San Francisco Police Department source close to the investigation told KTVU the victims were carpet installers arriving for work.
The fundraising page described Zamora-Martinez as a husband and father who was the sole provider for his family and “a humble man who wanted the best for his family.”
Before his arrest, Lu had been cooperating with investigators. Authorities have not confirmed what caused the crash.
Some residents questioned whether the driver’s age or a possible confusion between the brake and gas pedals may have been factors.
“Maybe if people hit a certain age, you got to get retested for your driver’s license is something I was thinking about,” said Keith Hong, who works next door to the crash site.
Another case involving an elderly driver
Big picture view:
In an unrelated case, Mary Fong Lau, 80, was sentenced to probation after killing a family of four, two parents and their young children. in March 2024. Authorities said Lau struck the victims as they waited at a Muni stop on their way to the zoo.
Lau pleaded no contest to four felony counts of vehicular manslaughter, and a judge accepted the plea. A Superior Court judge cited her age, remorse and lack of criminal history in the sentencing decision.
She was placed on probation for two years, banned from driving for three years and ordered to complete 200 hours of community service.
The Source: San Francisco Police Department, prior reporting
San Francisco, CA
Maria Isabel Is a Masterclass in Mariscos and Moles
San Francisco first came to know chefs Laura and Sayat Ozyilmaz through their pop-up Istanbul Modern, and later through their breakthrough Presidio restaurant Dalida. The duo’s success is grounded in their take on Eastern Mediterranean food, which they made a conscious decision to champion 10 years ago.
Fast-forward to 2026, and now Laura is taking on a personal project of her own, with Sayat by her side, placing foods from Mexico’s Guerrero and Sinaloa center stage at Maria Isabel. It’s a refreshing menu that combines both Mexican and local ingredients, through the lens of the Ozyilmazes cooking backgrounds.
Reservations are released on OpenTable 30 days in advance, but Laura confirmed that they do take walk-ins depending on space. Smaller parties or solo diners might have better luck sliding in, thanks to the counter in the brighter, “Maria” portion of the restaurant.
The cocktails from consulting bar director Evan Williams are always worth a glimpse, whether at Dalida or at Maria Isabel. They’re well-balanced and have incredible depth and technique behind them. That being said, the team sourced wines from woman-led wine brands such as LOTIS Wines and Amevive Wine, if you’re looking to explore past the usual selections you’ll see elsewhere.
San Francisco, CA
San Francisco considers closing some permanent supportive housing
In San Francisco, homeless advocates are expressing concern as the city considers potentially closing some of its permanent supportive housing sites. As the San Francisco Chronicle reported, homeless service providers reported that the mayor’s chief of health and human services met with housing providers last month that the city was working on a list of potential buildings to be closed.
Multiple homeless advocates told NBC Bay Area they had heard about this proposal and the general approach by Mayor Daniel Lurie’s office to reexamine how the city uses permanent supportive housing.
“This is something that’s been discussed for a few months at this point,” said Christin Evans, a former San Francisco Homeless Oversight Commissioner and current small business owner in the city.
Advocates describe permanent supportive housing (PSH) as a more stable and long term option for people experiencing homelessness, providing a place to live that is directly connected to the health and social services a person needs when transitioning out of homelessness. San Francisco currently has more than 9,000 site-based permanent supportive housing units.
Mayor Daniel Lurie’s press secretary, Charles Lutvak, shared a statement on Thursday, noting, “… our administration is prioritizing tools to get people struggling with addiction into treatment and the path to stability.”
“Permanent supportive housing is a critical one, but we need to make it work better,” Lutvak continued, noting the city is spending $300 million a year while also facing hundreds of millions of dollars in federal cuts.
Lutvak also said it is not determined yet whether the city will be closing permanent supportive housing beds in the coming months.
Still, the conversations so far are enough to have advocates worried.
“Every housing unit you get rid of, you’ve got additional homeless people on the streets,” said Jennifer Friedenbach, executive director with the Coalition on Homelessness.
Friedenbach said there are currently thousands of people on the city’s waitlist to get into permanent supportive housing.
“Permanent supportive housing does work. It has been studied to death, and it is the primary resolution of homelessness that has the highest level of success,” she added.
This conversation about permanent supportive housing units is unfolding as the city already faces a 643 million dollar budget gap. But advocates argue, while housing is expensive, it will cost the city even more to have unhoused people in the city who are disconnected from a place to live or support services.
“We’re cutting really essential services for our most vulnerable san Franciscans, and its actually going to harm our recovery as a city,” Evans said.
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