Open & Shut: Anchorage adds a candle studio, a new Alaska Airlines Lounge, a Korean BBQ diner and the long-awaited Eye Tooth restaurant – Anchorage Daily News
Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban at alex@adn.com with “Open & Shut” in the subject line.
Open
Eye Tooth Tavern & Eatery: The long-awaited third Tooth restaurant opened its doors on Thursday.
A line of 75 or so people stretched outside just before the opening, said Rod Hancock, a founder of the company.
Rod Hancock is a founder of the Moose’s Tooth, Bear Tooth and Eye Tooth family of restaurants. Eye Tooth Tavern and Eatery opened on February 13, 2025, at 8330 King Street in South Anchorage. (Marc Lester / ADN)
“We feel blessed and fortunate that people are excited to want to come and see what our new endeavor is,” he said.
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The Eye Tooth is named after a climbing area in the Alaska Range like its predecessors, the original Moose’s Tooth Pub and Pizzeria and the Bear Tooth Theatrepub and Grill. It’s the only Tooth restaurant located in South Anchorage, at 8330 King St.
Customers line up before the doors of Eye Tooth open for business. Eye Tooth Tavern and Eatery opened on February 13, 2025, at 8330 King Street in South Anchorage. (Marc Lester / ADN)
The new location will still focus on pizza, but with alternative varieties, said Hancock, a climber and self-described pizza lover.
It will be “its own unique collection of food, decor and concepts,” he said.
For now the Eye Tooth is starting with limited hours and a limited menu that includes many of the well-known pizzas served at the Moose’s Tooth, he said. But the menu will grow in the future, with new dishes released almost weekly, he said.
“We’ll be doing Detroit pizzas, tavern pizzas, Neapolitan pizzas, as well as the classic Moose’s Tooth pies,” he said. “So we’ve introduced some of those, but not all. There’s a lot more, culinarily, that we’re excited to do as we get situated and going.”
Staff members prepare for business in the kitchen. Eye Tooth Tavern and Eatery opened on February 13, 2025, at 8330 King Street in South Anchorage. (Marc Lester / ADN)
Already, the Eye Tooth is offering tavern pizzas with crispy, house-made sourdough crust, such as the Cup n’ Curl pepperoni with marinara and multiple cheeses. There’s also the Backcountry with goat cheese and other cheeses, yellow squash, mushrooms, red peppers and other ingredients. The New Haven includes sopressata, hot honey, cheeses, peppadew peppers and chives.
Chefs will also be able to make limited-batch dishes in a special “kitchen within our kitchen,” including seafood items and other plates, Hancock said.
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The menu also includes hamburgers, sandwiches, fries and chicken wings, plus beers on tap, cocktails and a liquor menu that’s more whiskey-based than the other Tooth diners, he said.
Staff prepare for an opening in the bar and dining area of Eye Tooth. Eye Tooth Tavern and Eatery opened on February 13, 2025, at 8330 King Street in South Anchorage. (Marc Lester / ADN)
The bar area features about 90 seats for dining or drinking, with a small stage for live music. Large glass doors open onto an outdoor beer garden.
A huge, gas-fed fire pit on the patio is made from the old the bull wheel from the former Chair 1 ski lift at the Alyeska Resort in Girdwood, he said.
A separate dining area, still being completed, will have an outdoor eating area.
The company purchased the building four years ago. Hancock initially hoped for a quick opening.
But the pandemic slowed plans. Hurdles included supply-chain issues, adding delays and cost.
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“Doors were taking nine months to arrive, and then they’d come and be wrong,” he said. “There was also a fair amount of inflation in building materials. And so all the quotes were changing, and so we were re-crunching numbers and making sure that the project still penciled and made sense.”
The pandemic-era labor shortage also added serious concerns, he said. But that’s largely been alleviated. The Eye Tooth has hired around 50 people so far. That number could exceed 150 as the operation expands, he said.
The tavern is currently open 4-10 p.m. from Thursday to Saturday. Those hours will grow steadily starting soon, he said. The Eye Tooth should be fully operating by summer, he said.
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Gogi Korean BBQ: Helena Yun ran a hairdressing salon in the Dimond Center for decades.
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But she recently started her first restaurant, to share the social experience of eating traditional Korean food around a table grill.
Gogi Korean BBQ co-owner Helena Yun cuts prime beef short ribs (Kalbi) into strips at the recently opened restaurant. (Bill Roth/ ADN)
“I always liked to cook and share with friends and that is my nature in my life,” Yun said. “And we (were) missing something like this restaurant in Alaska. So one day I decided this is going to be good for the community.”
At Gogi Korean BBQ, guests or staff can grill high-quality meats such as wagyu ribeye, prime beef kalbi, marinated pork short ribs, bulgogi or fire meat. Sprawling combo plates come with several shareable appetizers, such as soybean stew, steamed egg casserole, and banchan, or side dish, with its array of items like kimchi, caramelized potatoes, pickled daikon radish and green onion salad.
One unique feature at Gogi are overhead table lamps with vents that draw smoke upward through the food, adding to the flavor, Yun said. Wet- and dry-aging fridges also tenderize and flavor the meat.
Surrounded by traditional Korean banchan side dishes, clockwise from top, marinated kalbi prime beef short ribs, wagyu beef brisket and wagyu ribeye sizzle on a grill at Gogi Korean BBQ. (Bill Roth/ ADN)
Launching the restaurant took time, she said. “Every corner I touched with my soul,” she said.
Yun refused to open until she found the best meat through suppliers, she said. She designed every aspect of Gogi herself, down to the clean, black-and-white decor. Tables come with call buttons to summon staff, and “Korean 101″ sheets with expressions, like “annyeonghasaeyo” for “hello.”
Yun grew up in Korea, but moved to Alaska as a young woman close to four decades ago.
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People say she’s “crazy” for opening a restaurant at an age when many are thinking about retirement, she said.
“But I always wanted to see this kind of restaurant in Anchorage,” she said one day last week, as customers began flowing in for dinner.
Gogi Korean BBQ. (Bill Roth/ ADN)
Gogi is located at 7780 Old Seward Highway. It’s open 11 a.m. to 10 p.m. on weekdays and on weekends, 11-11.
Get Scent Studio: Chester Mainot starting making candles as a pandemic hobby and selling them at markets.
Online sales soared after a friend with a social media following pitched his products on YouTube.
Late last year he opened Get Scent studio in Midtown Anchorage. And this month he went all in, quitting his job as a GCI network engineer for full-time entrepreneurship.
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Chester Mainot recently opened Get Scent Studio, where he makes scented all natural soy wax candles like his Pilipino Collection. (Bill Roth/ ADN)
“It’s terrifying,” he said. “But I’m excited about being my own boss and doing what I love to do.”
Get Scent is located at 5121 Arctic Blvd., unit F, just down from Alaskan Burger & Brew.
It’s part gift shop and part studio, with classes for candle-making and succulent gardening. There’s also jewelry crafting with an Alaska Native artist who works with natural items like porcupine quills, sweetgrass and moose antlers.
Mainot’s candles are made with natural ingredients like soy wax. Scents can be traditional, like vanilla or lavender. The Alaskan collection includes wildberry, forget-me-not, and mountain trail, with forest fragrances like pine.
Another line focuses on the Philippines where Mainot grew up before moving to Alaska with his parents at age 20.
The Sampaguita, named for the Philippines’ national flower, reminds him of the floral smells drifting from his family garden at sunset. Halo-Halo, translated to mix-mix, smells like the dessert of the same name, made with shaved ice, tropical fruit and other ingredients. Ube is named after the country’s purple yam.
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Fresh Cut Roses scented all natural soy wax candles at Get Scent Studio. (Bill Roth/ ADN)
“Its nostalgia to me, my Filipino collection,” Mainot said.
Get Scent also sells gifts like locally made jewelry, fragrant wax melts and sprays, and beard balm.
It’s open Thursday to Sunday, 11 a.m. to 7 p.m.
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Alaska Airlines lounge: The Alaska-born airline expanded its lounge at the Ted Stevens Anchorage International Airport this month, following a short closure for construction.
The upgrade doubles seating to 140. It adds cozy chairs, modern charging stations and small computer tables.
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More windows overlook the tarmac, brightening the room and expanding the view of taxiing planes beneath mountains.
Seating at the newly expanded Alaska Airlines Lounge at the Ted Stevens Anchorage International Airport. (Loren Holmes / ADN)
There’s several new pieces of Indigenous artwork from across Alaska, too, curated by the Alaska Native Heritage Center. They come with QR codes to explain the work.
“Each one of the pieces represents one of the major cultural regions,” said Kelsey Ciugun Wallace, a vice president at the heritage center, during a recent tour of the lounge. “The diversity is important because a lot of people mistakenly think about Alaska Native peoples as a monolith.”
The lounge features several new pieces of indigenous artwork, curated by the Alaska Native Heritage Center. (Loren Holmes / ADN)
The lounge hadn’t been revamped in years, said Marilyn Romano, vice president of the Alaska region for the airline.
Access is available through a membership or day pass. It offers a buffet of locally made, seasonal foods, hand-crafted espresso drinks using Kaladi Brothers beans, as well as wines, craft brews, cocktails and mocktails. It’s open daily almost around the clock, from 5 a.m. until 1 a.m.
The changes are part the airlines’ $60 million plan to improve terminals and other facilities around the state, including in communities such as Bethel and Kodiak. The lounge is the most visible of the upgrades in Alaska so far, Romano said.
The lounge was the company’s first to open in 1979. Up to 1,000 travelers use it daily. It’s the airline’s third-busiest lounge of nine — behind two in Seattle.
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SHUT
Moose A’La Mode: The cafe and sandwich shop closed in downtown Anchorage in December, after about two decades in business, said co-owner Brandi Rathbun.
She and her husband, Marty, purchased it during the pandemic. But a thinned-out downtown due to remote working, and struggles dealing with the homeless population, were factors in the closure, Brandi Rathbun said.
The couple still operates their Tiki Pete’s food trailers serving hot dogs, hamburgers and other fare. One will serve food at the the Last Frontier Pond Hockey Classic in Big Lake. The Feb. 21-23 event raises funds for the Scotty Gomez Foundation.
They also provide all the food concessions at the Sullivan Arena after it began doing public events last years, after its service as a low-barrier homeless shelter for much of the pandemic. That includes the baked potato bar, Pete’s Penalty Box with fare like chili dogs and mac n’ cheese dogs, and the Center Ice and Glacier grill with the Bobster burger with bacon and fried egg and the BrockStar burger with jalapenos and bacon.
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Walgreens: The Walgreens store in northeast Anchorage at 7600 DeBarr Rd. closed in December, reducing the chain’s pharmacies in Alaska, among other services.
The retailer continues to operate eight stores in Alaska — six in Anchorage and one each in Wasilla and Eagle River, according to the company.
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Party City: The party and costume supply store is closing its sole Alaska location on Feb. 26, a store representative said.
The national retailer announced in December it was shutting down. It has blamed competition from e-commerce and brick-and-mortar rivals, as well as inflation that forced its costs higher and slowed business.
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The store is located in the Glenn Square in Northeast Anchorage, 3090 Mountain View Drive, No. 120.
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Joann: The crafts retailer is closing two stores in Alaska, but it isn’t leaving the state entirely.
The chain’s lone location in Anchorage will close, at 3801 Old Seward Highway. The store in Juneau will also close, according to a recent closure list. No date has been announced yet, an Anchorage employee said Friday.
Joann stores in Fairbanks, Soldotna and Wasilla were not listed for closure.
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The shutdowns stem from a bankruptcy restructuring plan, the result of competition from e-commerce and rivals like Walmart.
Joann recently listed 533 stores for closure across nearly all U.S. states. It operates more than 800 stores.
Michael Pese, left, his wife, Tupe Smith, and their son Maximus pose for a photo outside the Boney Courthouse in Anchorage, Alaska, Thursday, Jan. 15, 2026, ahead of the Alaska Court of Appeals hearing a challenge to the voter fraud case brought against her by the state. (AP Photo/Mark Thiessen)
A state appeals court will decide whether to dismiss felony voter misconduct charges against an Alaska resident born in American Samoa, one of numerous cases that has put a spotlight on the complex citizenship status of people born in the U.S. territory.
The Alaska Court of Appeals heard arguments Thursday in the case against Tupe Smith, who was arrested after winning election to a regional school board in 2023. Smith has said she relied on erroneous information from local election officials in the community of Whittier when she identified herself as a U.S. citizen on voter registration forms.
American Samoa is the only U.S. territory where residents are not automatically granted citizenship by being born on American soil and instead are considered U.S. nationals. Paths to citizenship exist, such as naturalization, though that process can be expensive and cumbersome.
American Samoans can serve in the military, obtain U.S. passports and vote in elections in American Samoa, but they cannot hold public office in the U.S. or participate in most U.S. elections.
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Smith’s attorneys have asked the appeals court to reverse a lower court’s decision that let stand the indictment brought against her. Smith’s supporters say she made an innocent mistake that does not merit charges, but the state has argued that Smith falsely and deliberately claimed citizenship.
State prosecutors separately have brought charges against 10 other people from American Samoa in Whittier, including Smith’s husband, Michael Pese.
Supporters of Tupe Smith gather outside the Boney Courthouse in Anchorage, Alaska, Thursday, Jan. 15, 2026, ahead of the Alaska Court of Appeals hearing a challenge to the voter misconduct case brought against American Samoa native Tupe Smith by the state. (AP Photo/Mark Thiessen)
Thursday’s arguments centered on the meaning of the word intentionally.
Smith “and others like her who get caught up in Alaska’s confusing election administration system and do not have any intent to mislead or deceive should not face felony voter misconduct charges,” one of her attorneys, Whitney Brown, told the court.
But Kayla Doyle, an assistant attorney general, said that as part of ensuring election integrity, it’s important that oaths being relied upon are accurate.
About 25 people gathered on a snowy street outside the Anchorage courthouse before Thursday’s hearing to support Smith. Some carried signs that read, ”We support Samoans.”
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State Sen. Forrest Dunbar, a Democrat who attended the rally, said the Alaska Department of Law has limited resources.
“We should be going after people who are genuine criminals, who are violent criminals, or at least have the intent to deceive,” he said.
State Sen. Forrest Dunbar, left, stands with supporters of Tupe Smith gathered Thursday, Jan. 15, 2026, outside the Boney Courthouse in Anchorage, Alaska, ahead of the Alaska Court of Appeals hearing a challenge to the voter misconduct case brought against American Samoa native Tupe Smith by the state. (AP Photo/Mark Thiessen)
In a court filing in 2024, one of Smith’s previous attorneys said that when Smith answered questions from the Alaska state trooper who arrested her, she said she was aware that she could not vote in presidential elections but was “unaware of any other restrictions on her ability to vote.”
Smith said she marks herself as a U.S. national on paperwork. But when there was no such option on voter registration forms, she was told by city representatives that it was appropriate to mark U.S. citizen, according to the filing.
Smith “exercised what she believed was her right to vote in a local election. She did so without any intent to mislead or deceive anyone,” her current attorneys said in a filing in September. “Her belief that U.S. nationals may vote in local elections, which was supported by advice from City of Whittier election officials, was simply mistaken.”
The state has said Smith falsely and deliberately claimed citizenship. Prosecutors pointed to the language on the voter application forms she filled out in 2020 and 2022, which explicitly said that if the applicant was not at least 18 years old and a U.S. citizen, “do not complete this form, as you are not eligible to vote.”
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The counts Smith was indicted on “did not have anything to do with her belief in her ability to vote in certain elections; rather they concerned the straightforward question of whether or not Smith intentionally and falsely swore she was a United States citizen,” Doyle said in a court filing last year.
One of Smith’s attorneys, Neil Weare, co-founder of the Washington-based Right to Democracy Project, has said the appeals court could dismiss the case or send it back to the lower court “to consider whether the state can meet the standard it has set forth for voter misconduct.” The state also could decide to file other charges if the case is dismissed, he said.
The court did not give a timeline for when it would issue a ruling.
Alaska Native communities secured a victory in their fight to maintain federal subsistence fishing protections after the U.S. Supreme Court on Monday refused to hear Alaska’s appeal, leaving in place a lower-court ruling that preserves decades of precedent.
The court declined to review Alaska v. U.S., which concerned the state’s authority to issue fishing openings that would conflict with existing federal subsistence rules, according to a Native American Rights Fund news release. By declining review, the high court allowed a Ninth Circuit decision to stand. As the state continues recovering from plummeting salmon populations, a federally-enforced priority for rural — primarily Alaska Natives — communities has limited the state’s ability to open fishing to others.
The Supreme Court’s refusal effectively ends decades of legal battles sometimes referred to as the “Katie John” cases after the Ahtna Athabascan elder who first challenged Alaska’s subsistence authority in 1985. John’s lawsuit, brought after the state denied her request to open fishing in her community, centered on the Alaska National Interest Lands Conservation Act and its guarantee to prioritize rural communities relying on subsistence fishing over others.
John’s early 1990s victories, culminating in a 1995 ruling, established a precedent that handed control over that subsistence priority to the federal government due to its reserved water rights. That precedent was then reaffirmed in later cases in 2001 and 2014.The state’s most recent appeal sought to overturn those rulings and return control to Alaska, which argued that subsistence fishing should be open to anyone, not just rural communities.
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“NARF filed Katie John’s first case in December 1985 and for 40 years has worked to protect the subsistence rights that sustain Alaska Native communities and cultures,” NARF Senior Staff Attorney Erin Dougherty Lynch said in a statement. “Today’s decision closes the door on decades of litigation aimed at eroding those rights.”
The conflict that led to this week’s decision began after years of declining salmon returns on the Kuskokwim River. According to court filings, managers restricted gillnet openings to rural residents during conservation periods to protect the remaining runs. The Alaska Department of Fish and Game issued overlapping emergency orders opening the same waters to all state residents, creating two sets of rules on the river at the same time.
The dispute began in 2021 when the state issued orders to open fishing that contradicted federal fisheries managers’ decision to keep it closed during a salmon shortage.
Federal agencies and tribal organizations challenged the state’s actions, arguing that the river segments in question fall within the Yukon Delta National Wildlife Refuge and are therefore subject to federal subsistence management. Alaska Native groups, including the Alaska Federation of Natives and the Association of Village Council Presidents, sided with the federal government.
A federal district judge agreed and issued an injunction preventing the state from issuing conflicting openings. The Ninth Circuit upheld that ruling in 2025 and rejected Alaska’s broader challenge to the federal subsistence framework, according to Courthouse News Service.
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The appellate panel’s decision relied on the earlier Katie John rulings, which recognized federal authority over certain navigable waters connected to federal lands. Because the Supreme Court declined review, that Ninth Circuit ruling — and federal subsistence priority under the Alaska National Interest Lands Conservation Act — remains in force.
About The Author
Staff Writer
Chez Oxendine (Lumbee-Cheraw) is a staff writer for Tribal Business News. Based in Oklahoma, he focuses on broadband, Indigenous entrepreneurs, and federal policy. His journalism has been featured in Native News Online, Fort Gibson Times, Muskogee Phoenix, Baconian Magazine, and Oklahoma Magazine, among others.
Democratic former Representative Mary Peltola narrowly leads Republican Senator Dan Sullivan in Alaska’s 2026 U.S. Senate race, a potential shakeup in the fairly red state, according to a new poll.
Newsweek reached out to Peltola’s press team via email on Wednesday for comment.
Why It Matters
Democrats are facing a tough Senate map in the 2026 midterms. Even if President Donald Trump’s approval rating fuels a Democratic wave, the party still needs to win control of states that backed him by double digits in the 2024 election to win a majority.
But Peltola, the only Democrat to win statewide in recent years, may be able to make the race against Sullivan competitive. Alaska could become the state that decides control of the Senate in November.
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What To Know
Peltola represented Alaska’s at-large congressional district in the House, first winning a special election in 2022, defeating former Governor Sarah Palin to fill the late GOP Representative Don Young’s seat. She was elected to a full term later in 2022 and lost her reelection bid in 2024.
Peltola, who only recently announced her campaign for the Senate, raised $1.5 million in the first 24 hours of her bid.
An Alaska Survey Research poll conducted January 8-11, ahead of Peltola’s official announcement, showed her leading Sullivan by more than 1.5 percentage points. The poll found that 48 percent of participants back Peltola to 46.4 percent for Sullivan. About 5.6 percent of participants are undecided.
The survey of 2,132 Alaska adults, 1,988 of whom are registered to vote, also found that Peltola has a more positive rating than Sullivan, 46 percent to 39 percent. In terms of his job approval rating, 36 percent of participants approve of his work while 44.5 percent disapprove.
Nearly half of the poll’s participants, 46 percent, said they have no party affiliation, while 30 percent identify as Republican and 15.4 percent as Democrat. The poll has a margin of error of plus or minus 2 percentage points.
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What People Are Saying
Nate Adams, Sullivan’s campaign spokesperson, told Newsweek: “Senator Sullivan has spent years delivering real results for Alaska: historic investments in our state’s health care, major funding for our Coast Guard, helping protect those who can’t protect themselves and policies that are finally unleashing Alaska’s energy potential. Dan Sullivan delivers for Alaska, and that will be the focus of his campaign. Conversely, his opponent served a term and a half in Congress where she didn’t pass a single bill. Alaskans deserve a senator with a proven record of getting things done, and the contrast couldn’t be clearer in this race.”
Mary Peltola, in her campaign announcement: “My agenda for Alaska will always be fish, family, and freedom. But our future also depends on fixing the rigged system in DC that’s shutting down Alaska, while politicians feather their own nest. DC people will be pissed that I’m focusing on their self-dealing, and sharing what I’ve seen firsthand. They’re going to complain that I’m proposing term limits. But it’s time.”
Senator Dan Sullivan, on X on January 6: “I am so excited about 2026 and all of the opportunities ahead for our great state. The Alaska comeback is happening!”
Alaska Democratic Party Chair Eric Croft, in a statement: “Mary Peltola is our most steadfast champion and a strong voice for Alaskans in every region of our state…Mary has never been afraid to stand up to powerful special interests or her own party to put Alaskans first—and we can’t wait to elect her to represent us in the U.S. Senate this November.”
Alaska Senator Lisa Murkowski, a Republican, on Alaska Public Media: “We’ve had a pretty solid team here in the Senate for the past 12 years, so we want to figure out how we’re going to keep in the majority. And Dan delivers that.”
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What Happens Next
Candidates will spend the coming months making their case to voters, as both parties try to win control of the Senate in the midterms. Sabato’s Crystal Ball rates the Alaska race “Leans Republican.”
Update 1/14/26, 3:43 p.m. ET: This article was updated with comment from Sullivan’s campaign.
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