Alaska
Open & Shut: Anchorage adds a candle studio, a new Alaska Airlines Lounge, a Korean BBQ diner and the long-awaited Eye Tooth restaurant – Anchorage Daily News
Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban at alex@adn.com with “Open & Shut” in the subject line.
Open
Eye Tooth Tavern & Eatery: The long-awaited third Tooth restaurant opened its doors on Thursday.
A line of 75 or so people stretched outside just before the opening, said Rod Hancock, a founder of the company.
“We feel blessed and fortunate that people are excited to want to come and see what our new endeavor is,” he said.
The Eye Tooth is named after a climbing area in the Alaska Range like its predecessors, the original Moose’s Tooth Pub and Pizzeria and the Bear Tooth Theatrepub and Grill. It’s the only Tooth restaurant located in South Anchorage, at 8330 King St.
The new location will still focus on pizza, but with alternative varieties, said Hancock, a climber and self-described pizza lover.
It will be “its own unique collection of food, decor and concepts,” he said.
For now the Eye Tooth is starting with limited hours and a limited menu that includes many of the well-known pizzas served at the Moose’s Tooth, he said. But the menu will grow in the future, with new dishes released almost weekly, he said.
“We’ll be doing Detroit pizzas, tavern pizzas, Neapolitan pizzas, as well as the classic Moose’s Tooth pies,” he said. “So we’ve introduced some of those, but not all. There’s a lot more, culinarily, that we’re excited to do as we get situated and going.”
Already, the Eye Tooth is offering tavern pizzas with crispy, house-made sourdough crust, such as the Cup n’ Curl pepperoni with marinara and multiple cheeses. There’s also the Backcountry with goat cheese and other cheeses, yellow squash, mushrooms, red peppers and other ingredients. The New Haven includes sopressata, hot honey, cheeses, peppadew peppers and chives.
Chefs will also be able to make limited-batch dishes in a special “kitchen within our kitchen,” including seafood items and other plates, Hancock said.
The menu also includes hamburgers, sandwiches, fries and chicken wings, plus beers on tap, cocktails and a liquor menu that’s more whiskey-based than the other Tooth diners, he said.
The bar area features about 90 seats for dining or drinking, with a small stage for live music. Large glass doors open onto an outdoor beer garden.
A huge, gas-fed fire pit on the patio is made from the old the bull wheel from the former Chair 1 ski lift at the Alyeska Resort in Girdwood, he said.
A separate dining area, still being completed, will have an outdoor eating area.
The company purchased the building four years ago. Hancock initially hoped for a quick opening.
But the pandemic slowed plans. Hurdles included supply-chain issues, adding delays and cost.
“Doors were taking nine months to arrive, and then they’d come and be wrong,” he said. “There was also a fair amount of inflation in building materials. And so all the quotes were changing, and so we were re-crunching numbers and making sure that the project still penciled and made sense.”
The pandemic-era labor shortage also added serious concerns, he said. But that’s largely been alleviated. The Eye Tooth has hired around 50 people so far. That number could exceed 150 as the operation expands, he said.
The tavern is currently open 4-10 p.m. from Thursday to Saturday. Those hours will grow steadily starting soon, he said. The Eye Tooth should be fully operating by summer, he said.
• • •
Gogi Korean BBQ: Helena Yun ran a hairdressing salon in the Dimond Center for decades.
But she recently started her first restaurant, to share the social experience of eating traditional Korean food around a table grill.
“I always liked to cook and share with friends and that is my nature in my life,” Yun said. “And we (were) missing something like this restaurant in Alaska. So one day I decided this is going to be good for the community.”
At Gogi Korean BBQ, guests or staff can grill high-quality meats such as wagyu ribeye, prime beef kalbi, marinated pork short ribs, bulgogi or fire meat. Sprawling combo plates come with several shareable appetizers, such as soybean stew, steamed egg casserole, and banchan, or side dish, with its array of items like kimchi, caramelized potatoes, pickled daikon radish and green onion salad.
One unique feature at Gogi are overhead table lamps with vents that draw smoke upward through the food, adding to the flavor, Yun said. Wet- and dry-aging fridges also tenderize and flavor the meat.
Launching the restaurant took time, she said. “Every corner I touched with my soul,” she said.
Yun refused to open until she found the best meat through suppliers, she said. She designed every aspect of Gogi herself, down to the clean, black-and-white decor. Tables come with call buttons to summon staff, and “Korean 101″ sheets with expressions, like “annyeonghasaeyo” for “hello.”
Yun grew up in Korea, but moved to Alaska as a young woman close to four decades ago.
People say she’s “crazy” for opening a restaurant at an age when many are thinking about retirement, she said.
“But I always wanted to see this kind of restaurant in Anchorage,” she said one day last week, as customers began flowing in for dinner.
Gogi is located at 7780 Old Seward Highway. It’s open 11 a.m. to 10 p.m. on weekdays and on weekends, 11-11.
Get Scent Studio: Chester Mainot starting making candles as a pandemic hobby and selling them at markets.
Online sales soared after a friend with a social media following pitched his products on YouTube.
Late last year he opened Get Scent studio in Midtown Anchorage. And this month he went all in, quitting his job as a GCI network engineer for full-time entrepreneurship.
“It’s terrifying,” he said. “But I’m excited about being my own boss and doing what I love to do.”
Get Scent is located at 5121 Arctic Blvd., unit F, just down from Alaskan Burger & Brew.
It’s part gift shop and part studio, with classes for candle-making and succulent gardening. There’s also jewelry crafting with an Alaska Native artist who works with natural items like porcupine quills, sweetgrass and moose antlers.
Mainot’s candles are made with natural ingredients like soy wax. Scents can be traditional, like vanilla or lavender. The Alaskan collection includes wildberry, forget-me-not, and mountain trail, with forest fragrances like pine.
Another line focuses on the Philippines where Mainot grew up before moving to Alaska with his parents at age 20.
The Sampaguita, named for the Philippines’ national flower, reminds him of the floral smells drifting from his family garden at sunset. Halo-Halo, translated to mix-mix, smells like the dessert of the same name, made with shaved ice, tropical fruit and other ingredients. Ube is named after the country’s purple yam.
“Its nostalgia to me, my Filipino collection,” Mainot said.
Get Scent also sells gifts like locally made jewelry, fragrant wax melts and sprays, and beard balm.
It’s open Thursday to Sunday, 11 a.m. to 7 p.m.
• • •
Alaska Airlines lounge: The Alaska-born airline expanded its lounge at the Ted Stevens Anchorage International Airport this month, following a short closure for construction.
The upgrade doubles seating to 140. It adds cozy chairs, modern charging stations and small computer tables.
More windows overlook the tarmac, brightening the room and expanding the view of taxiing planes beneath mountains.
There’s several new pieces of Indigenous artwork from across Alaska, too, curated by the Alaska Native Heritage Center. They come with QR codes to explain the work.
“Each one of the pieces represents one of the major cultural regions,” said Kelsey Ciugun Wallace, a vice president at the heritage center, during a recent tour of the lounge. “The diversity is important because a lot of people mistakenly think about Alaska Native peoples as a monolith.”
The lounge hadn’t been revamped in years, said Marilyn Romano, vice president of the Alaska region for the airline.
Access is available through a membership or day pass. It offers a buffet of locally made, seasonal foods, hand-crafted espresso drinks using Kaladi Brothers beans, as well as wines, craft brews, cocktails and mocktails. It’s open daily almost around the clock, from 5 a.m. until 1 a.m.
The changes are part the airlines’ $60 million plan to improve terminals and other facilities around the state, including in communities such as Bethel and Kodiak. The lounge is the most visible of the upgrades in Alaska so far, Romano said.
The lounge was the company’s first to open in 1979. Up to 1,000 travelers use it daily. It’s the airline’s third-busiest lounge of nine — behind two in Seattle.
SHUT
Moose A’La Mode: The cafe and sandwich shop closed in downtown Anchorage in December, after about two decades in business, said co-owner Brandi Rathbun.
She and her husband, Marty, purchased it during the pandemic. But a thinned-out downtown due to remote working, and struggles dealing with the homeless population, were factors in the closure, Brandi Rathbun said.
The couple still operates their Tiki Pete’s food trailers serving hot dogs, hamburgers and other fare. One will serve food at the the Last Frontier Pond Hockey Classic in Big Lake. The Feb. 21-23 event raises funds for the Scotty Gomez Foundation.
They also provide all the food concessions at the Sullivan Arena after it began doing public events last years, after its service as a low-barrier homeless shelter for much of the pandemic. That includes the baked potato bar, Pete’s Penalty Box with fare like chili dogs and mac n’ cheese dogs, and the Center Ice and Glacier grill with the Bobster burger with bacon and fried egg and the BrockStar burger with jalapenos and bacon.
• • •
Walgreens: The Walgreens store in northeast Anchorage at 7600 DeBarr Rd. closed in December, reducing the chain’s pharmacies in Alaska, among other services.
The retailer continues to operate eight stores in Alaska — six in Anchorage and one each in Wasilla and Eagle River, according to the company.
• • •
Party City: The party and costume supply store is closing its sole Alaska location on Feb. 26, a store representative said.
The national retailer announced in December it was shutting down. It has blamed competition from e-commerce and brick-and-mortar rivals, as well as inflation that forced its costs higher and slowed business.
The store is located in the Glenn Square in Northeast Anchorage, 3090 Mountain View Drive, No. 120.
• • •
Joann: The crafts retailer is closing two stores in Alaska, but it isn’t leaving the state entirely.
The chain’s lone location in Anchorage will close, at 3801 Old Seward Highway. The store in Juneau will also close, according to a recent closure list. No date has been announced yet, an Anchorage employee said Friday.
Joann stores in Fairbanks, Soldotna and Wasilla were not listed for closure.
The shutdowns stem from a bankruptcy restructuring plan, the result of competition from e-commerce and rivals like Walmart.
Joann recently listed 533 stores for closure across nearly all U.S. states. It operates more than 800 stores.
Alaska
Alaska Dividend Payments in June 2026: Dates, amount and eligibility
The Alaska Permanent Fund Dividend (PFD) remains one of the most closely watched state benefit programs in the United States, providing eligible residents with an annual payment funded by the state’s oil and investment revenues.
As June 2026 begins, many Alaskans are checking the status of their applications and looking for updates regarding upcoming dividend payments, eligibility requirements, and payment timelines.
$1,702 coming to Alaska: here are the conditions to receive it
The Alaska Permanent Fund was established in 1976 to manage a portion of the state’s oil wealth for future generations.
Since the first dividend was distributed in 1982, eligible residents have received annual payments that vary depending on the fund’s performance and state policy decisions.
For 2026, the final dividend amount has not yet been fully distributed, but the Alaska Department of Revenue continues to process applications and issue payments throughout the year for applicants whose eligibility is confirmed after the initial distribution date.
According to information provided by the Alaska Permanent Fund Dividend Division, individuals whose applications have been approved and moved into “Eligible-Not Paid” status can receive payments during scheduled monthly distributions.
The state regularly publishes payment schedules for applicants whose cases are finalized after the main dividend release.
While most eligible residents receive their dividend during the primary fall distribution period, additional payments are often issued during subsequent months as application reviews, appeals, and eligibility determinations are completed.
Who qualifies for the Alaska Permanent Fund Dividend?
To receive a PFD payment, applicants must meet several residency and legal requirements established by the state.
Generally, an applicant must have been a resident of Alaska for the entire calendar year preceding the application period and must intend to remain an Alaska resident indefinitely.
The program also requires applicants to have been physically present in the state for a minimum period unless an allowable absence applies.
The PFD Division reviews a wide range of factors when determining eligibility, including residency history, time spent outside Alaska, criminal convictions, and other legal considerations.
Certain individuals may be disqualified based on incarceration status or specific criminal offenses during the qualifying year.
Residents must also submit an application during the annual filing period, which typically runs from January 1 through March 31.
The review process can take several months, particularly when additional documentation is required. Applicants can monitor their status through the state’s online portal, where updates regarding eligibility decisions and payment schedules are posted.
How much could recipients receive?
The exact 2026 dividend amount depends on calculations approved by state officials and the performance of the Permanent Fund.
In recent years, dividend payments have fluctuated significantly as lawmakers debated the appropriate balance between resident distributions and state budget priorities.
The Permanent Fund itself has grown into one of the largest sovereign wealth-style funds in the world, with assets valued in the tens of billions of dollars.
Earnings generated by the fund’s investments help support both annual dividends and government services.
Although payment amounts vary from year to year, the dividend remains an important source of income for many Alaskans.
Some families use the funds to cover essential household expenses, while others apply the money toward education, savings, transportation costs, or seasonal needs.
For June 2026, residents whose applications have recently reached approved status should continue monitoring official PFD communications for specific payment dates.
The state periodically issues updated schedules as more applications move through the review process.
As Alaska’s unique dividend program enters another year, the Permanent Fund Dividend continues to serve as a distinctive example of how resource revenues can be shared directly with residents while preserving long-term financial assets for future generations.
Alaska
Reporting From Alaska- Don’t be fooled by ‘Build the Line!’ propaganda
The “Build the Line!” pressure campaign against the Legislature by Glenfarne and the Republican Party is oversimplified gasbaggery.
The company and the GOP are trying to con Alaskans into strong-arming legislators under the cover of the “Build the Line!” slogan, insinuating that there is nothing for the Legislature to do but cut taxes and get out of the way.
It’s an attempt to get lawmakers to sign off on Dunleavy’s proposed tax break with no delay and no questions asked. Anyone who asks too many questions risks being denounced as an enemy of the people, an opponent of the gas pipeline and a scoundrel.
“Alaska LNG. Built for Alaskans. Benefits for Alaskans. Call your legislators now and tell them to build the line,’” says Glenfarne Alaska LNG, LLC, a company owned by Glenfarne Services LLC, a New York company that does not show up on the state’s corporate database.
“Alaskans can’t afford to pay more for energy. Alaska can’t afford to wait when a real solution exists now,” says Glenfarne.
“75% of Alaskans support Alaska LNG and more than 400 signed a full-page ad in the Sunday Anchorage Daily News and Fairbanks Daily News-Miner telling policymakers they want reliable, affordable energy,” says Glenfarne.
Free advice to Brendan Duval, the founder of Glenfarne and Adam Prestidge, the president of Glenfarne Alaska LNG LLC: Knock it off.
“Build the Line!” is code for demanding that the Legislature approve the Dunleavy tax cut bill now.
The Legislature’s job is to review what Dunleavy and Glenfarne are asking and make a decision based on numbers and analysis, not on a trite public relations slogan.
Just about everyone in the Legislature and just about everyone in Alaska wants to “Build the Line!”
But Glenfarne has refused to release basic financial information that the Legislature needs to see. There are serious questions about protecting the interests of Alaskans that must be answered. There are serious questions about whether Glenfarne plans to “Build the Line!”
Glenfarne is scheduled to appear before the Senate Finance Committee Wednesday at 9 a.m. Its executives need to be held accountable and admit the deception at the base of the “Build the Line” political signs, buttons and newspaper ads.
Duval and/or Prestidge should explain why they never mentioned the property tax situation last year when they were claiming they would reach a final investment decision by December 2025 with no legislative action needed. Did they forget to ask?
Instead of justifying their tax cut plan, Duval and/or Prestidge are trying to get the public angry and spread the lie that the only thing blocking cheap gas is the Alaska Legislature. Thus they say, “Call your legislators now and tell them to build the line.”
This hides the policy questions facing Alaska and makes it appear that a vote for Dunleavy’s bill will bring lower energy costs and a guarantee that the pipeline will be built.
Duval and/or Prestidge will dodge these questions, but legislators should keep asking.
Glenfarne is promoting public opinon polls that show overwhelming support for a gas pipeline as proof that Glenfarne should get the Dunleavy-approved tax break supported by Glenfarne.
“Alaskans have spoken: Build the Line!” Glenfarne claims.
“Do what’s right for Alaska – Build the Line!,” says UA Regent and contractor Seth Church, who is promoting this line of attack on the Fairbanks Facebook page with 217,000 members that he controls.
Church is also using that page to promote his brother, lieutenant governor candidate Josh Church, who testified Saturday that legislators need to stop asking questions about the gas pipeline tax cut.
“You guys need to stop arguing about whether it pencils or not,” said Church, who is running with Dave Bronson. Josh Church falsely claimed that the trans-Alaska pipeline “didn’t pencil.”
“You’ve had months, months to get this done. Alaskans have been wanting this for years. Quit wasting time. Pass the gasline. I don’t care whether it’s 8 cents or 6 cents or zero cents. Alaska needs this. There will be so many benefits beyond just the tax revenue to this state. You have the chance to be a hero or you have a chance to be a villain. Be a leader and let this bill go through. Pass this gasline. Get a good bill through that allows this project forward. If you don’t I will pledge to make sure you’re thrown out of office. I will work tirelessly because you will destroy this state,” Church said.
“It’s not your job to figure out the financing and all that. Glenfarne is here, willing to do the work. Be a leader and get a clean bill out so we can have jobs and growth again. This is crucial. Do your damn job,” he said.
This situation is far more complicated than that. It appears that Dave Bronson doesn’t understand this either, claiming that Church’s criticism of the legislators was exactly what was needed. “It’s time to stop talking, start building and put Alaska First!” says Bronson.
Anyone running for state office who thinks this is simple has not been paying attention. The candidates should start with this report by GaffneyCline from December.
Part of the Glenfarne lobbying campaign is to insinuate that people who answer public opinion surveys and say they want a gas pipeline are supporters of the Dunleavy/Glenfarne tax cut. That’s the hidden message here.
Here is a full-page ad that appeared in Fairbanks and Anchorage that claims, “HUNDREDS OF ALASKA’S BUSINESS AND COMMUNITY LEADERS AGREE: IT’S TIME TO BUILD THE LINE!”
Some of the 400-plus names on the ad were collected on the website supportaklng.com by people who simply clicked the box that said, “I agree to have my name/business and city listed publicly as a supporter of AKLNG.”
Supporting the Alaska LNG project is not the same as saying, “I agree to have my name/business and city listed publicly as a supporter of the Dunleavy tax cut for Glenfarne.”
Your contributions help support independent analysis and political commentary by Alaska reporter and author Dermot Cole. Thank you for reading and for your support. Either click here to use PayPal or send checks to: Dermot Cole, Box 10673, Fairbanks, AK 99710-067
Alaska
After dispute, Assembly allows small-scale farmers to continue selling hay and feed in Anchorage neighborhoods
A land-use dispute between the municipality, a small family farm tucked off of O’Malley Road and its neighbors recently gained the attention of the Anchorage Assembly.
Dalton Baines started helping his family distribute hay in South Anchorage more than two decades ago, when the bales weighed more than him. Now 32, he owns the family’s farm and runs a secondary small business called Alaska Hay & Feed Supply.
After numerous visits from code enforcement for suspected land-use violations, Baines said the municipality had threatened fines and to shut down his operations.
The Assembly on Tuesday unanimously passed an ordinance reaffirming that the retail sale of hay, feed and compost — at businesses like Baines’ — are allowed under city code.
Baines and other horse and livestock owners said they hope the ordinance will help promote food security in Alaska and ensure the thousands of horses, cows and other livestock on the Anchorage Hillside stay fed when local supplies run low.
“It’s an ecosystem to stay alive up here in Alaska,” Baines told the Assembly on Tuesday during a public hearing.
“(This ordinance) ensures that all animals are protected and able to be fed, especially when barges are late, or crops are late, like this year,” he said.
City code allows on-site feed storage and transactions for animal boarding and training and horse riding lessons. It did not, in “plain language,” permit the retail sale of hay, feed and compost at those facilities, said Assembly member Keith McCormick, who represents South Anchorage. He co-sponsored the ordinance with member Zac Johnson.
“This omission otherwise leaves compliant operators exposed to code enforcement for activity that Anchorage has allowed in practice for decades,” McCormick said.
Baines finished building a new warehouse space, which looks like a set of large garages with a loading dock, last spring on one of his Gander Street properties. The warehouse is usually full of pallets of alfalfa hay bales he imports from Washington state, but his stock was thinner than usual on Wednesday, he said.
After burning through his last shipment, he said he had decided to wait to order more until he knew the outcome of the ordinance.
Livestock facility limits
Baines built a new warehouse space, which looks like a set of large garages with a loading dock, last year on one of his Gander Street properties. The warehouse is usually full of pallets of alfalfa hay bales he imports from Washington state, but his stock was thinner than usual Wednesday, he said.
After burning through his last shipment, he said he had decided to wait to order more until he knew the outcome of the ordinance.
The dispute between Alaska Hay & Feed Supply and the municipality’s Development Services Department began almost two years ago with a noise complaint.
According to a June 2025 memo from former Planning, Development and Public Works Director Lance Wilber, it eventually raised the question: “Does commercial activity associated with large domestic animal facilities include the retail sale of hay and feed?”
Any property with four or more animals, such as cows or horses, falls into that category. This included Alaska Hay & Feed Supply.
The short answer, Wilber said, was “yes, with limitations.” Commercial sales should serve the animals kept on-site and are intentionally limited because livestock facilities are allowed in a number of Anchorage’s residential areas, the memo stated.
Repeated encounters with a code enforcement officer spurred Baines to file a lawsuit.
The municipality put the debate in front of its Zoning Board of Examiners and Appeals in September. During the hearing, neighbors said they believed the hay and feed business had lowered property values and complained of noisy delivery trucks and equipment.
The board ultimately decided Baines’ hay sales violated city code, an action that led to the Assembly ordinance.
In addition to feeding his own black Angus cows and horses, Baines supplies hay and feed to hundreds of customers in Anchorage. Many simply don’t have enough acreage to support livestock, and Alaska’s harsh climate presents another set of challenges for hay growers, he said. His customers range from those with a couple of chickens to horse barns with as many as 40 horses.
Rose English, the owner of Rockin’ B Ranch in South Anchorage, said there have been times in the past when the weather did not allow Alaskans to grow hay, forcing farmers to import hay and feed. She shared containers with neighbors so they could also feed their animals, she told the Assembly on Tuesday.
During the pandemic, her farm also raised pigs, chickens and dairy goats they used to provide meat, eggs and milk to residents when the shelves at the grocery store thinned. It’s necessary for places like her ranch to provide when and where gaps exist, she said.
“It’s going to be very difficult in the future, if anything ever happens, like an earthquake,” English said. “These situations need to be available to help people make ends meet.”
In a written letter from the Hillside Home and Landowners Organization, President Katie Nolan said the recent interpretation of Anchorage’s large domestic animal facility rules created “untenable situations within the agricultural community.”
Nolan encouraged the adoption of the ordinance on Tuesday, citing all the work that had been done under previous mayoral administrations on Anchorage’s animal control laws.
“We ended up with something that worked for our city for decades,” she said. “Unfortunately, along the way, somebody reinterpreted code, and because of that, we had a glitch that needs to be fixed.”
The new ordinance became effective immediately.
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