Wyoming
How Wyoming Whiskey Conquered the Wild West
Kirby, Wyoming, population 76, is a virtual no man’s land. There’s a literal ghost town just across the highway, and nearby Thermopolis, population 2,725, seems gargantuan by comparison. The closest city, Casper, is two hours away. If desolate were a place, it’d be Kirby. It’s the last spot where one would expect to find high-quality whiskey.
This remoteness drew former attorneys Brad and Kate Mead, who now operate a 350-head historic cattle ranch just outside the town of Jackson, to Kirby. They originally intended to use the 1,000 acres to isolate their cattle and prevent disease during the winter months.
But as the land sat unoccupied, the Meads decided to do something completely unexpected and open Wyoming’s first whiskey distillery. They enlisted the help of David DeFazio, a lawyer who had worked at their firm, and together vowed to make a spirit that honored the land it came from.
“Everyone who comes to Wyoming understands that nothing is easy here,” says Wyoming Whiskey master blender Brendan Cook. “You have to make a conscious decision to do something. We’re not in whiskey country or bourbon country. There was this willingness and desire to make something happen in a climate that isn’t prime territory for it. And that desire was to make America’s next great whiskey.”
Harsh Extremes Yield Unique Results
Wyoming’s harsh climate is a major factor when it comes to making the distinctive spirit, and it’s critical to how the whiskey is barrel-aged. While places like Kentucky or Tennessee have a fairly mild climate with no major temperature extremes, Wyoming’s seasonal swings can fluctuate dramatically — but the whiskey makers use this to their advantage.
“What we’re able to do as blenders is picture the warehouse as a spice cabinet and think, ‘I want a little of this one, this one, and this one,’ to make something that gives us a variety of flavors,” Cook says. “The temperature swings in Wyoming are quite extreme: We see temperatures of 117 degrees at the top of the warehouse and 60 degrees at the bottom. We have huge temperature differences within a small space, but that allows us to get different flavor profiles depending on where the barrel is picked from,” Cook says.
Unlike its milder counterparts, Wyoming’s climate stays consistently cold from October to April, preventing the warehouses from really warming up at all. Wyoming Whiskey calls this the “dormancy period.” It gives the spirit time to mature and age without the heat that causes cask expansion and contraction during summer months.
“We measure our five-year-old bourbon with summer as its birthday,” Cook adds. “That’s when we see the mature characteristics come from the cask. That’s definitely unique to this part of the world.”
A Taste of Wyoming
To make whiskey, you need water. And finding a viable water source in Wyoming is no small feat. Water from nearby Thermopolis, home to the world’s largest natural hot springs, wasn’t an option because of its high mineral content, which would calcify in the still. Instead, the co-founders were able to tap a 6,000-year-old underground limestone aquifer a mile underground.
“The Meads and their partner, David DeFazio, decided to stay true to Wyoming — to build something from the ground up and celebrate that. It’s about building a sense of community and doing the difficult thing because it’s right. We could source ingredients from somewhere else, but we decided to use our surroundings,” says Cook.
Ingredients like non-GMO corn, winter wheat (they use a variety called “Yellowstone”), barley, and winter rye are sourced from farmers based in Byron, Wyoming, just an hour and a half away. These grains were chosen for their sugar and starch yields, and the variety of corn cultivated matures in 91 days, which is critical for Wyoming’s high elevation and short growing season.
“It truly is like a taste of Wyoming from grain to glass,” Cook says.
Whiskey’s Softer Side
Wyoming Whiskey’s pursuit of perfection carries on through its distillation process. The team uses a combination of two yeasts — one that’s high-yield, as well as a proprietary yeast that produces alcohol with a slightly fruitier flavor.
After being distilled in a Vendome Copper & Brass continuous column still, the whiskey is put into oak barrels and aged for a minimum of five years in one of their six rickhouses. The temperature swings in the warehouse create the bourbon world’s most unique aging environment. The summer heat pushes the whiskey into the barrel’s charred oak, while cooler temperatures force the spirit to contract — almost like inhaling and exhaling — resulting in layers of flavor.
“We have these great caramel, vanilla, and orange notes, then some dark, dried fruits, and big cinnamon, nutmeg, and ginger flavors,” Cook says. “When we’re putting a small batch together, we want that creamy orange vanilla with a little bit of grounding notes from the dark dried fruit. There’s this dichotomy of an incredibly extreme environment but a very soft, delicate, and rich spirit, where you might have expected it to be harsh.”
Heading Out West
The folks behind Wyoming Whiskey know how exceptional their state is, from its majestic mountains to its sweeping high plains. Preserving the Wyoming way of life is integral to their craft, which is why they’ve created Wide Open Spaces, a partnership that has worked closely with the National Park Foundation, Yellowstone Forever, and Grand Teton National Park Foundation to help preserve Wyoming’s landscapes.
Each chapter in the series pays homage to Wyoming’s landmarks. The latest release, The Grand and National Parks No. 3, celebrates the Snake River and Grand Teton National Park, home to a 40-mile-long mountain range and native wildlife like bison and bears. Proceeds help support the Grand Teton National Park Foundation’s mission to preserve natural and cultural resources for generations. It’s just one of the many ways Wyoming Whiskey shows respect and reverence for its home.
For those who happen to be near Kirby, Wyoming Whiskey offers distillery tours, as well as tastings at its satellite location in Jackson Hole. For those unable to make it out west, you can explore Wyoming Whiskey’s expressions online.
From the harsh conditions of the 44th state, the distillers at Wyoming Whiskey have done the impossible and caught lightning in a bottle, capturing the intrepid spirit of the West.
This article is sponsored by Wyoming Whiskey.
Wyoming
Wyoming Reporter Now Facing An Additional 10 Felony Charges
The Platte County Attorney’s Office has nearly doubled the possible penalties for a Wyoming reporter accused of forging exhibits in an environmental case tied to her staunch opposition to a wind farm.
The 10 new counts against April Marie Morganroth, also known as the Wyoming-based reporter Marie Hamilton, allege that she convinced her landlords that she’d been approved for a home loan to buy their property, and grants to upgrade it.
Hamilton was already facing 10 felony charges in a March 9 Wheatland Circuit Court case, as she’s accused of submitting forged documents and lying under oath before the Wyoming Industrial Siting Council.
That’s an environmental permitting panel that granted a permit to a NextEra Resources wind farm, which Hamilton has long opposed. She’s also reported on NextEra’s efforts and the community controversies surrounding those.
Then on Wednesday, Platte County Attorney Douglas Weaver filed 10 more felony charges: five alleging possession of forged writing, and five more alleging forgery.
The former is punishable by up to five years in prison and $5,000 in fines; the latter by up to 10 years in prison and up to $10,000 in fines.
Hamilton faces up to 65 years in prison if convicted of all charges in her March 9 case. The March 25 case would add up to 75 years more to that.
Both cases are ongoing.
Hamilton did not immediately respond to a voicemail request for comment left Thursday afternoon on her cellphone. She bonded out of jail earlier this month. The Platte County Detention Center said Thursday it does “not have her here.”
The Investigative Efforts Of Benjamin Peech
Converse County Sheriff’s Lt. Benjamin Peech investigated both cases at the request of Platte County authorities, court documents say.
When he was investigating evidence that Hamilton submitted forged documents and lied under oath for Industrial Siting Council proceedings, Peech also pursued Hamilton’s claim that she owned property on JJ Road, and that she’d bought it with a U.S. Department of Agriculture loan.
The property, however, is registered under Platte County’s mapping system to a couple surnamed Gillis, says a new affidavit Peech signed March 19, which was filed Wednesday.
Peech spoke with both husband and wife, and they said they had the home on the market to sell it, and Hamilton contacted them in about July of 2025.
Hamilton told the pair that she and her husband wished to buy the property and were pre-qualified for a USDA loan through Neighbor’s Bank, wrote Peech.
But the property didn’t meet the standard of the loan, Hamilton reportedly continued. Still, she’d been approved for a USDA grant to work on the problems with the property and bring it up to the standards to qualify for the loan, she allegedly told the homeowners.
Papers
Hamilton provided the couple and their realtor with letters from USDA showing her loan pre-approval and grant approvals, the affidavit says.
During the lease period that followed, Hamilton was late “often” with rent and didn’t provide the couple with work logs until pressed, Peech wrote.
In early 2026, the lieutenant continued, the homeowners became concerned and asked Hamilton about her progress improving the property.
Hamilton reportedly sent the homeowners two invoices from contractors, showing she’d paid for work to be done. She said the wind had delayed that work, wrote Peech.
The affidavit says the Gillis couple sent Peech the documents Hamilton had reportedly given them, along with supporting emails showing those had come from one of Hamilton’s email addresses.
The Loan approval documents showed the respective logos for USDA Rural Development and Neighbor’s Bank at the top of each page, the lieutenant wrote, adding that the documents assert that Hamilton and her husband had been approved for the loan.
“There was then a list of items that needed to be completed — 14 items — prior to Final Loan Approval,” related Peech in the affidavit.
A signature at the bottom reportedly read, “Sincerely, USDA Rural Development Neighbors Bank Joshua Harris Homebuying Specialist.”
Grant Document
The documents purporting Hamilton had received a grant also showed the USDA Rural Development logo at the top of each page, with the names of Hamilton and her husband, other boilerplate language and a description of a $35,000 home buyer’s grant.
The project was about 65% complete at the time of review, the document adds, according to Peech’s narrative.
Peech describes more documents: a January notice, an invoice bearing the logo and name of “Cowgirl Demolition and Excavation, LLC,” and another invoice bearing the logo and name of “Pete’s Builders Roofing and Restoration.”
Real Estate Agent
Peech spoke with the Gillises’ real estate agent, Kay Pope, and she said she’d tried to verify the USDA grant and pre-approval by calling Susan Allman, who was listed in the documents as the Casper-based USDA agent. Pope left several messages without response, the affidavit says.
Pope spoke with Hamilton’s real estate agent, and he said he’d spoken to Allman, and he gave Pope a phone number.
Cowboy State Daily has identified Hamilton’s real estate agent and tried to contact him for further clarification.
Pope called that number and left messages without response, wrote Peech.
Peech then called a USDA Rural Development office and spoke with a Janice Blare, deputy state director, he wrote.
Peech sent the three USDA letters to Blare and gave her “all of Hamilton’s names and aliases,” he added.
The lieutenant wrote that Blare later told him the USDA investigated the letters and determined no evidence existed to show the USDA had issued them.
No records existed either, of Hamilton “using all her alias permutations” or her husband within either the USDA loan program or grant program, wrote Peech.
The USDA didn’t have an office at the address listed in two of the letters. The address pertains, rather, to a dirt lot. The USDA Rural Development office didn’t have a program titled “Rural Communities Home Buyer Program” as listed on two of the letters.
On Nov. 6, 2025, the date of the first letter purporting Hamilton had been approved for the grant program, all U.S. government offices including USDA were on furlough, noted Peech from his discussion with Blare.
A person named Susan Allman didn’t appear in USDA’s employee records, Blare reportedly added.
The Phone Call
Peech called the cellphone number one of the letters listed for Allman, “and this was disconnected,” he wrote.
The number Hamilton’s real estate agent had given was a voice over internet protocol number that Bandwidth LLC operates but is assigned to Google, added Peech.
Meanwhile, Converse County Investigator Amber Peterson spoke with the construction and roofing companies listed in the documents.
Chad Derenzo of Pete’s Roofing confirmed the logo and name listed on the documents were his company’s own — but said his company hadn’t issued the bid listed in those documents, according to the affidavit.
“Their company had never contracted to do work for Hamilton or at the… JJ Road address,” the document says.
The invoice also bore an address in Torrington, Wyoming, and his company doesn’t have a Torrington office, said Derenzo, reportedly.
Jessica Loge of Cowgirl Demolition and Excavation gave similar statements, saying the documents bore her logo, but her company hadn’t issued the bid or contracted with Hamilton.
Clair McFarland can be reached at clair@cowboystatedaily.com.
Wyoming
Wyoming State Parks announces pause on potential visitor center project at Sinks Canyon State Park
Wyoming
Coyote Flats Fire near containment as critical fire danger hits Black Hills, Wyoming counties
RAPID CITY, S.D. (KOTA) – The grass is starting to return in the Black Hills, but the damage left behind by last week’s wildfire is still visible beneath the surface. The Coyote Flats Fire is now almost completely contained, but fire officials say the work for crews who battled the flames is far from finished.
“It’s been a long week,” said Gail Schmidt, fire chief for the Rockerville Volunteer Fire Department. Schmidt said firefighters worked the Coyote Flats Fire for multiple days as the blaze forced hundreds of people to leave their homes.
Schmidt also warned the timing is concerning.
“It’s early,” she said. “It’s early — and that’s the more concerning part. We haven’t even hit summer yet.”
Some of the same crews, Schmidt said, have moved from the Black Hills to a second wildfire — the Qury (pronounced “Koo-RAY”) Fire. That fire has burned nearly 9,200 acres and was holding at 70% containment as of Monday.
Between multiple wildfires and routine emergency calls, Schmidt said the pace doesn’t slow down.
“The world does not stop just because there was a fire,” she said. “Life continues. We still have our day jobs that we need to go take care of.”
Another challenge arrives Wednesday, with critical fire danger forecast across the Black Hills and into parts of Wyoming, including Sheridan, Campbell, Crook and Weston counties. Forecast conditions include wind gusts up to 40 mph and humidity as low as 12%.
Schmidt said she believes fire lines are in good shape, but she’s watching the weather closely after recent high-wind events.
“Saturday night, 50 mile an hour winds — that was multiple days ago, and there’s been a lot of work done since,” she said. “I personally am pretty confident that we’re going to be able to hold this fire through today.”
While spring is typically the region’s wetter season — which can help reduce fire behavior — Schmidt urged residents not to become complacent as wildfire season ramps up.
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