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Utah congressional candidate Stewart Peay says Ukraine aid is best investment 'in the history of the Department of Defense'

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Utah congressional candidate Stewart Peay says Ukraine aid is best investment 'in the history of the Department of Defense'


Editor’s note: This is the first of a series of articles looking at the Republican candidates for Utah’s open 3rd Congressional District seat.

Military veteran Stewart Peay has a practical political philosophy he wants to bring to Utah’s crowded 3rd Congressional District race. Lawmakers, just like service members, are there to do a job so important they can’t let partisan obstructionism get in the way of moving the mission forward, he says.

As one of five Republicans to qualify for the June 25 primary election for the open House seat, Peay, who was endorsed by Sen. Mitt Romney last week, is trying to differentiate himself with his stance on Ukraine and his approach to public service.

“The Republican Party in the United States Congress has kind of come to a crossroads,” Peay said in an interview with the Deseret News editorial board on Wednesday. “There’s a chaos caucus,” he said, “who wants to spend a lot of time pounding their fists and accomplishing very little.” And then there’s a “second path … taking small wins, moving our economy forward, moving our national defense forward, moving our immigration forward.”

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Peay supports aid for Ukraine

In addition to taking a firm stance on continued support for Ukraine in its defensive war against Russia, Peay has sought to align himself with Utah Gov. Spencer Cox, current 3rd District Rep. John Curtis and Romney.

“I believe in the civility we’ve seen from Cox, the pragmatism you see from John Curtis, and the bipartisanship you see from Mitt Romney,” Peay said.

Romney — Peay’s uncle-in-law — endorsed Peay on May 8. At the time, Peay told the Deseret News the endorsement was not a family favor and indicated that he was a serious candidate and would be a responsible legislator.

Despite growing pressure from former President Donald Trump and an increasingly isolationist wing of the Republican Party, Peay believes that military support for Ukraine would be a no-brainer for “(Ronald) Reagan and conservatives for the decades that have led up to this.”

“We have a duty that goes back to the Reagan belief of supporting those who will fight for their freedom, which the Ukrainians clearly will,” Peay said. “We need to show that we are not going to allow the Western world to be pushed around.”

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Republican 3rd Congressional District candidate Stewart Peay is photographed at the Deseret News office in Salt Lake City on Wednesday, May 15, 2024. | Laura Seitz, Deseret News

In the two years since Russian President Vladimir Putin launched a war to take over Ukraine, Congress has approved some $175 billion in aid to support the Ukrainian government and provide them with weapons, according to the Council on Foreign Relations.

Peay doesn’t think the U.S. should provide more non-military aid with questions arising about accountability and corruption in Ukraine. But he is “fully supportive of giving them the weapons and ammunition” to push Russians behind the line they held a year ago before more recent advances.

“We’re talking about what is roughly 3% of our defense budget,” Peay said. “According to British intelligence, Ukrainians have degraded Russian combat power by about 50%. That’s probably the greatest return on investment in the history of the Department of Defense.”

Peay said he “can’t imagine a scenario” where he would support sending American troops to Ukraine. But, he added, the U.S. must continue to pressure NATO partners to pay their fair share by meeting defense-spending requirements.

Ukraine position informed by time in Russia and Iraq

Peay’s views on foreign policy and on how public officials should conduct themselves were formed at a young age. His father worked as the chief of staff for the Utah Army National Guard and retired as the deputy adjutant general.

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“Growing up in that environment, you’re taught to love your country, you’re taught duty, you’re taught honor, you’re taught to do what’s best for your country,” Peay said.

Peay was further convinced of American exceptionalism and the need for strong American leaders, he said, after serving a mission for The Church of Jesus Christ of Latter-day Saints in Russia shortly after the fall of the Soviet Union. He then studied economics at Brigham Young University and received a law degree from BYU’s law school.

Less than six months after taking the bar exam, he was in Baghdad as a National Guard member, where Peay said he spent nearly a year conducting military intelligence for Operation Iraqi Freedom. His task was to help find the infamous “weapons of mass destruction” that spurred America’s 2003 invasion but were never identified.

Peay understands why “many Americans and Republicans have grown tired of war” after 20-plus years of fighting. But he said the conflicts in Ukraine and Iraq couldn’t be more different. By supporting Ukraine, the U.S. is not initiating a war but supporting an ally, he said.

Working in Iraq with representatives from various allied countries, including Britain, Italy and Ukraine, taught him that to achieve American interests abroad, the United States needs to maintain relationships with a coalition of allies, Peay said.

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Peay said the “isolationist strand” within the GOP, which he thinks falls just short of a majority in Congress, is “dangerous” because it emboldens enemies and actually forestalls peace.

“There’s a lot of division at home,” Peay said. “And I think there’s a good argument that we should focus on those things. But one of the duties of being the leader of the free world is that you have to focus on home and away.”

Peay’s policy priorities

Among his other top issues, Peay said his first priority is cutting spending. He would do this by supporting a balanced budget amendment prohibiting Congress from spending more than it receives. This would require cuts across the board, including delaying entitlement programs for everyone under 50, Peay said.

Next is reforming the country’s immigration system. Peay said the country must treat the southern border like the northern border and require asylum-seekers to first make their claim to Mexico before they can apply for asylum in the U.S. He also said the country must counter cartels with more aggressive intelligence operations.

Peay said one of the most important roles of anyone who represents Utah’s 3rd District, which includes Sandy, Draper, much of Utah County and all of eastern Utah, is to push back against federal overreach on public lands. He said he would continue Curtis’ effort to repeal new Bureau of Land Management conservation rules and would pressure federal agencies to recognize state and county resource plans when implementing changes.

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Peay is the lead commercial litigator at Snell & Wilmer, LLP, in Salt Lake City. He served as Utah County GOP chair from 2019-2021. His first foray into electoral politics was when he ran against Curtis in the 3rd District’s special election in 2017, in which he was eliminated at the state GOP nominating convention.

Peay will appear on the primary ballot as one of four candidates, including Roosevelt mayor JR Bird, Sky Zone CEO Case Lawrence and state auditor John Dougall, who qualified by gathering 7,000 certified signatures. They will face the GOP convention nominee, state Sen. Mike Kennedy, in the June 25 primary.

On Nov. 5, the Republican nominee will face off against Democratic candidate Glenn Wright.



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Judge files ruling allowing for appeal to Utah Supreme Court in redistricting case

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Judge files ruling allowing for appeal to Utah Supreme Court in redistricting case


The judge in Utah’s redistricting case filed a ruling making it possible for the Legislature to appeal to the Utah Supreme Court, but not without a strong rebuke of their process.

On Friday, Judge Dianna Gibson ruled partially in favor of the Legislature’s most recent request in the redistricting case, certifying its August 25th ruling as final in order to allow them to appeal to the Utah Supreme Court.

However, she strongly denied their request to enter a final judgment and end the case, saying, “This case is far from over.”

MORE | Utah Redistricting:

File – Utah Congressional Redistricting Maps (Image: KUTV)

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“Quite literally – this Court is between the proverbial rock and a hard spot. This entire case is not ‘final,’” Gibson wrote in the ruling. “But the Court agrees that the important legal issues decided by this Court and reflected in each of its rulings … should be reviewed by the Utah Supreme Court as quickly as possible.”

Gibson said it was the legislative defendant’s “duty to seek appellate review” regarding any of her interlocutory, or non-final orders, within 21 days of the rulings. She said they repeatedly claimed they would but never did.

Now, they are requesting she finalize the case, or at the very least one of her orders, to allow them to file an appeal.

Because Gibson does not want to delay appellate review, she agreed to certify the August 25, 2025 Ruling and Order as final.

“Every Utah voter, every Utah congressional candidate and arguably every Utah citizen is impacted by this case. Issuing a final ruling – on even a portion of this case – ultimately serves the public’s interest and will lead to a faster resolution of the entire case,” she wrote.

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The redistricting case dates back to 2018, when voters passed a ballot initiative to create a commission to redraw the congressional district boundaries.

State legislators repealed the ballot initiative in 2020, and attempted to draw their own congressional map the following year.

This prompted a lawsuit, which has led to several rulings, including the one on August 25th, which declared that the Utah Legislature violated voters’ rights by approving congressional boundaries that split Salt Lake County.

“Until there is a final decision on these legal issues from our Supreme Court, there will be a cloud on Utah’s congressional elections and an open question regarding the power of the Legislature and the power of the people,” Gibson wrote in her most recent ruling.

The Associated Press contributed to this report.

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Utah man missing for 3 years presumed dead. What happened? – East Idaho News

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Utah man missing for 3 years presumed dead. What happened? – East Idaho News


SOUTH SALT LAKE (KSL) — Investigators believe a South Salt Lake man who disappeared in 2022 is likely dead, but they’re still trying to figure out what happened to him more than three years later.

“To my knowledge we don’t have one working theory as to whether it’s a homicide or a suicide or if he just completely went off the grid, essentially,” officer Shaun Ward said Monday.

But according to a recent search warrant affidavit filed in 3rd District Court, “There has been no financial or digital footprint indicating that (Cornelis ‘Casey’ Frederik Bokslag) is still alive. It is presumed he is deceased.”

Ward says the search warrant, filed in late November, is to look at Bokslag’s Google accounts, such as his email history, internet search history and location data. Investigators are hoping those records “might provide additional information about where Bokslag had been in the days and hours leading up to his disappearance as well as any correspondence, contacts, locations and a slew of other sources of information that could lead Investigators to the location of Bokslag’s body, which will allow us to determine if his disappearance was a result of suicide or foul play,” the warrant states.

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As of Monday, the request for that information from Google was still pending.

Ward, 30, was last seen on June 6, 2022. Police have recovered surveillance video of Bokslag leaving his apartment complex that day in his car by himself. He then went to an ATM in South Salt Lake and withdrew $100. Bokslag, a four-year Marine veteran who had worked for a watershed company since 2016, did not go to work that day, which family members, his employer and police said was highly unusual.

“Investigators eventually learned that Bokslag had taken the day off work and told friends and family that he was traveling to Evanston, Wyoming, to participate in the gay pride parade festivities,” according to the recently unsealed search warrant.

Hours after Bokslag was reported missing on June 8, 2022, his 2012 Suzuki SX4 was found by a passerby in Summit County, near the Castle Rock exit off I-80, about 18 miles west of the Wyoming border.

“It was discovered that the vehicle’s license plates were removed from the car. Meticulously, the screws were put back into the license plate frame, and the vehicle was essentially clean in nature,” police said at the time.

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The warrant further states that “there was a noticeable absence of fingerprints inside the vehicle. This was determined to be consistent with the interior having been wiped clean.

“Later, DNA swabs were taken and submitted for testing. They revealed two genetic profiles. One was matched to Bokslag by exemplar samples provided by the family. A second profile was identified. The profile was checked through the Combined DNA Index System, and no positive identification was made,” the warrant states.

Ward said Monday that investigators have done extensive searches around where Bokslag’s car was found in 2022, both on the ground and by drone. His residence was also searched, and a few items of potential evidence, such as Bokslag’s laptop, were seized.

A co-worker called Bokslag several times one night before he disappeared, according to cellphone records collected by investigators. Several witnesses told police that the co-worker and Bokslag “were up for the same promotion, but Bokslag was eventually selected for it, causing resentment. Those cellphone records also showed Bokslag’s phone being turned off at some point on June 6,” according to the warrant.

“A records check revealed that shortly after receiving numerous calls in one night from the hostile co-worker, and prior to being reported missing, Bokslag purchased a handgun in Salt Lake County along with two boxes of ammunition,” the warrant says.

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Ward did not have any additional information Monday about the co-worker, including whether police had questioned him or if he had been ruled out as a possible suspect.

A $50,000 reward is still being offered for information that leads to Bokslag being found. According to a web page set up by his family, Bokslag is 6 feet 2 inches tall, weighs about 140 pounds, has blond hair and gray eyes. He also had a goatee at the time of his disappearance. A missing persons poster is hanging in the lobby of the South Salt Lake Police Department with Bokslag’s information.

Anyone who has information on what may have happened to Bokslag or anyone who may have seen him is asked to call police at 801-840-4000. Ward says all tips will be investigated.

“Really, anything at this point. If they think that they saw him or have seen him recently, or if they have any information into his personal life that our investigators may not know … any information is welcome,” he said. “We want to bring closure to the family. The family still wants answers.”

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5 Utah food spots we checked out this year

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5 Utah food spots we checked out this year


Utah has a unique and bustling food scene. This year, there were multiple new openings. We checked out some of the new restaurants and also visited some tried and true favorites.

Here’s a list of the places we checked out this year.

Chef Adalberto Diaz Labrada restocks pies in the front counter of his bakery, Fillings & Emulsions, in Salt Lake City on Wednesday, Feb. 19, 2025. | Brice Tucker, Deseret News

1. Fillings & Emulsions

Chef Adalberto Diaz Labrada baked his first cake at age 9 using a pressure cooker. And he’s been baking ever since.

His passion for baking sweet treats led him to open up Fillings & Emulsions in Salt Lake City — an “eclectic Latin bakery with a French flair.”

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One of his favorite things is to share something he made “with somebody and see the reaction. Right? Like, giving somebody something to try and then say, like, ‘this is so good, right?’” he said. “It’s a great feeling.”

Last year, he was nominated as a semifinalist for a James Beard Award for outstanding pastry chef or baker.

What I ordered:

I’ve tried a few different things from Fillings & Emulsions. The macarons are amazing.

I love the layered desserts like the almond croissant or the pain au chocolat croissant. The guava cream cheese brioche is also tasty. The savory hand pies are also quite a treat.

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I highly recommend even just the simple sourdough. It’s crackly on the outside and soft and pillowy inside.

Storefront information:

  • Website: fillingsandemulsions.com
  • Address: 1395 South 300 West, Salt Lake City, UT 84115
  • Hours: M-Sa 7 a.m.-7 p.m. Closed Sundays.

Check out the original story.

Ali Sabbah, Mazza owner and chef, works at Mazza in Salt Lake City on Monday, Sept. 22, 2025. | Kristin Murphy, Deseret News

2. Mazza

The two-time finalist for the prestigious James Beard Award celebrated 25 years of business this year.

“You feel that you’re fulfilling a certain role within our community, and that’s a very satisfying feeling,” Sabbah told me about how it feels to be a staple in the Utah community for more than two decades.

What I ordered:

I tried the Mushroom & Cauliflower Kabseh while my friend ordered the Maghmoor & Rice. Both dishes were delicious and offered up their own unique flavor profiles.

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We also shared the Baba Ganooj & Pita. The pita bread comes out all warm, and then I dipped it in the fresh roasted eggplant blend — it’s a real treat.

If you haven’t tried out Mazza yet, I highly recommend it. You can sense the passion for the food and you can taste the quality in ingredients when you check it out for yourself.

Storefront information:

  • Website: mazzacafe.com
  • Location: 1515 S. 1500 E., Salt Lake City, UT 84105
  • Hours: M-Sa 4:30 p.m.-9 p.m. Closed Sundays.

Check out the original story.

George Fernandes, food runner and soon-to-be bartender, runs samosas to a table at Central by Saffron Valley in Salt Lake City on Friday, Oct. 31, 2025. | Tess Crowley, Deseret News

3. Central by Saffron Valley

Central by Saffron Valley is one of the hottest new restaurants in Salt Lake City, serving up Indian fare inspired by the railways of India and showcasing a train theme in its stunning downtown location.

The train theme runs deep throughout the restaurant, with some dishes served from tins often used on the Indian train system. There are platforms marking each table, and there’s even a giant train in the middle of the restaurant.

“I think every Indian has a beloved story or two about their train experience growing up,” owner Lavanya Mahate said. “It’s literally a journey and it’s built on connection, community, gathering, and good food. And who doesn’t love a good electric train, right?”

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What I ordered:

When I sat down to talk with Mahate, we shared lunch together at Central.

Here’s what we ordered:

  • Cauliflower Manchurian: The cauliflower comes out all crispy and covered in delicious Indo-Chinese garlic chili sauce.
  • Railway Veg Cutlets: These are a tasty treat I enjoyed more than I would have expected. It’s golden beet and veggie patties served with tangy, tasty chutney sauces.
  • Paneer Butter Masala: You can’t go wrong with a classic. Paneer is like an Indian cottage cheese and the butter masala packs a punch of curry flavors.
  • Tandoori Lamb Chops: Mahate’s vegetarian, so I got these all to myself. The lamb is tender and juicy and smoky.
  • Saffron Fruit & Nut Biryani: This was my personal favorite and the star of the show. The nutty textures and saffron flavors make this dish shine.
  • Chai creme brulee: It was everything you hope when you see the name. The spices were perfectly blended and the top was nice and crispy like a creme brulee should be.

Storefront information:

  • Website: centralbysaffronvalley.com
  • Location: 454 E 300 S, Salt Lake City, UT 84111
  • Hours: T-Su 11 a.m.-2:30 p.m., 5-10 p.m. Closed Mondays.

Check out the original story.

A customer eats a slice of deep dish pizza at Rosati’s Pizza in Orem on Wednesday, Dec. 10, 2025. | Laura Seitz, Deseret News

4. Rosati’s

Rosati’s Chicago-style, deep-dish pizza has finally arrived in Utah.

The Chicago establishment, known for its delicious thin crust as well as its Chicago deep-dish, recently opened a location in Orem, Utah.

“We’re getting people from all over the state coming in,” one of the owners, Katie Jacobson said. “It’s amazing how many people have Chicago connections.”

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What I ordered:

When I went into the Orem pizza spot, I ordered one of the owner’s (Mike Sonnenberg’s) favorites — thin crust with pepperoni, olives and sausage.

It was delicious, arguably one of the best pizzas I’ve ever had in my life.

I went back to try to the deep-dish as well, which is just as cheesy and packed with flavor, as you would imagine. It’s almost akin to a lasagna. Because of all the layers, it takes a while to make the deep-dish, so if you order that, just be prepared to be patient.

The thin crust is the real star though.

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“Their deep-dish is amazing, but Rosati’s is actually known for its thin crust,” one of the owners, Heidi Sonnenberg said. “It is what people keep coming back for. People come in wanting to try the deep dish and they’ll keep coming back for the thin crust.”

Storefront information:

  • Website: myrosatis.com
  • Address: 775 E. University Pkwy, Orem, Utah 84097
  • Hours: Monday through Thursday, 11 a.m.-9 p.m.; Friday through Saturday, 11 a.m.-10 p.m.; Closed Sundays

Check out the original story.

Customers build their own cones at the register at the opening of a new Crispy Cones location in Draper on Friday, Nov. 21, 2025. | Tess Crowley, Deseret News

5. Crispy Cones

Crispy Cones started in a tent in Rexburg, Idaho, and in a few short years, it now has more than 20 locations across the U.S.

The European-style shop serves up a new ice cream experience with cones handcrafted from freshly-made dough, grilled rotisserie-style and then coated in sugar and cinnamon. The pastry cone is then slathered in cookie butter, Nutella or whatever spread you like.

Premium soft serve ice cream made with 10% butter fat is poured into the gourmet cones, and then the dessert is then loaded up with fresh fruit, chocolate treats or whatever toppings the heart desires.

“I’m trying to bring that European vibe here, and people love it,” franchise owner Andrei Popa said.

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What I ordered:

I ordered the Cookies a la Mode, which comes with the following:

  • A rotisserie-style grilled cone coated in cinnamon sugar
  • Cookie butter
  • Vanilla ice cream
  • Cookie dough bites
  • Oreo chunks

The cone was warm and crispy on the outside with soft, pillowy dough on the inside. The ice cream was creamy and smooth, while the dough bites and cookie bits added a little special crunch. I truly enjoyed the decadent dessert and will be going back to try more.

  • Website: crispycones.com
  • Address: 129 E 13800 S. Suite A3, Draper, UT 84020
  • Hours: Monday-Thursday, noon-11 p.m.; Friday-Saturday, noon-midnight; Sunday, 2-10 p.m.

Check out the original story.



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