Utah
Ukrainian family in Utah facing separation, with 2 family members fearing deportation
LINDON — A Ukrainian family now living in Lindon that fled the violent war in the European nation now potentially faces separation, with two family members fearing deportation.
The turn of events — not the first time the family has contended with uncertainty — represents another twist in implementation of immigration policy under President Donald Trump and his crackdown on immigrants in the country.
Indeed, the Lindon family isn’t alone — other Ukrainian immigrants are contending with similar issues, according to representatives from Utah groups that aid Ukrainians.
“We can’t understand why because we didn’t break any laws,” said Yurii Ahieiev, facing deportation along with his 7-year-old daughter, Viktoriia Ahieieva. While the man’s wife and two older sons successfully applied for permission to remain in the country, at least for now, he and his daughter, instead, face deportation, he said, “and I don’t know why we have these issues.”
Several families in Lindon joined together in sponsoring the Ukrainian family’s relocation to the Utah County city in 2023 under the Uniting for Ukraine program, launched in 2022 under President Joe Biden to aid Ukrainians fleeing the war with Russia. On starting his second term as president earlier this year, however, Trump paused the program, though his administration later launched a process allowing eligible Ukrainians to apply for “re-parole” to extend their stay in the country.
At any rate, Ahieiev and his daughter, supported by their Lindon neighbors, are now scrambling to figure out their next steps after the apparent rejection, without explanation, of their applications to stay in the United States. Ahieiev and his wife Valentyna Ahieieva run a small accounting business while their two sons, ages 17 and 16, and daughter attend Lindon-area schools.
“We like it here, we like the U.S., like this country. But we don’t like what’s happening now in the immigration system,” Valentyna Ahieieva said. “Hopefully it changes.”
A hearing for Ahieiev is scheduled for July while his daughter is to appear before immigration authorities in February, when they and their backers fear they could be detained for deportation, said Jared Oates, one of the Lindon sponsors.
“Why would you separate a family?” he asked.
In response to a KSL.com query, a rep from the U.S. Department of Homeland Security asked for additional identifying information about Yurii Ahieiev and his daughter. Supplied the information, the department didn’t provide any comment, nor did reps from Immigration and Customs Enforcement. But the transplants to Lindon apparently have plenty of company. Despite the ongoing war in the Ukraine and prior moves to welcome at least some Ukrainians fleeing the conflict into the United States, the situation for many Ukrainians here remains tenuous.
“This is absolutely a major issue right now for both Ukrainians who came here for refuge, as well as for the Americans who sponsored them and those who have become their friends, neighbors, co-workers, employers, etc. It is devastating and heartbreaking to see the decisions and challenges that are being added to these people who have already gone through so much,” said Mindie Packer.
Packer is co-founder of Hope Across Borders, a Utah-based group that offers humanitarian aid in conflict zones around the world, including Ukraine.
Packer has heard many stories of Ukrainians in uncertain migratory situations, fearful they may be targeted by immigration agents. One Ukrainian family Hope Across Borders sponsored had to move to Slovenia because their permission to remain in the United States expired.
“We know many people who came legally and applied for renewal/extension of their status, paid their fees and have not heard anything back. They were not denied or accepted, but now their status is expired and they don’t know what to do,” Packer said.
Anne Perkins of Lifting Hands International, a Utah-based nonprofit organization that provides humanitarian aid to Ukraine, knows of one Ukrainian family in Utah that moved to Spain. The work visa of the head of the family ran out and he was unable to renew it, prompting the departure. Fees to seek extensions to remain in the country have increased, adding to the difficulties.
“Still, most of the families I’ve talked to are motivated to do whatever it takes to stay,” Perkins said.
Human Rights First, an American human rights organization, says around 50 Ukrainians were deported last November from the United States.
Shining a light on the situation
Given the current climate toward immigration under Trump, it’s unclear “whether immigrants, period, are welcome in the United States right now,” Oates said. “It’s just a very difficult time.”
That said, he and the others who first sponsored the Ahieiev family say they have made strides in transitioning to life here and stand behind them. They’re self-reliant with their accounting business, and the kids, whose English has improved greatly, are thriving in school.
“They’ve been remarkable,” Oates said.
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Their Lindon backers have consulted with immigration attorneys, who haven’t been able to offer any solutions. They’ve also reached out to U.S. Rep. Mike Kennedy, their congressional representative, for help in navigating the U.S. bureaucracy for answers.
Kennedy wouldn’t comment on specifics of the Ahieiev family’s situation due to privacy considerations. But he said his office is available to help.
“My office and I are committed to helping constituents of Utah’s 3rd Congressional District resolve issues with federal agencies to the best of our ability,” he said in a statement.
At this stage, Oates thinks the main means of helping the family might be shining the light on their situation in a bid to muster public support.
“The only thing that would change the calculus, as far as we can see, would be changing the political consequences of deporting (Viktoriia) and separating a family,” he said.
As for a possible return to Ukraine, Ahieiev and his wife shudder at the possibility. They lived in the Odessa region, which has faced some of the fiercest and sustained attacks from Russian forces.
“Our parents now still live in this region, but it’s really dangerous,” Yurii Ahiehiev said. “Very often there’s no electricity, no heating.”
The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.
PROVO — An organization that has been a beacon of hope for Utah children and families just got a big upgrade in Provo.
The Boys & Girls Clubs of Utah County on Friday held a ribbon-cutting ceremony for its newest facility, marking the start of a new chapter in providing support for those who need it the most.
The new Kent B. Nelson Clubhouse, 131 N. Olympic Blvd., replaces the organization’s former Provo clubhouse, which had been in operation for more than 50 years. Boys & Girls Clubs of Utah County leaders said they had outgrown the aging facility and needed a larger, more modern space to support more community members.
“This new clubhouse is more than a building — it’s a central place where we can coordinate programs, support our staff, and amplify our impact across the region,” said David Bayles, CEO of Boys & Girls Clubs of Utah County, in a statement.
The organization’s mission was something the late former Utah County Commissioner Tom Sakievich was passionate about. His wife Marji and daughter Emily Sakievich attended Friday’s grand opening ceremony just as if he would’ve wanted to.
“He loved this project, and it meant the world to him,” Emily Sakievich told KSL. “This was actually one of the last places he went before he passed. (He) and my mom stopped by to just see how progress was going; he would be so excited to see this come together.”
The former commissioner died last December at the age of 72. Tom Sakievich resigned from the seat in September 2024 after being diagnosed with glioblastoma brain cancer.
Emily Sakievich said her father was a big supporter of helping children in the Boys & Girls Clubs feel supported while he was in office.
“He would have all of them come to his office and talk about how government works and how they can be a part of it someday,” she said.
The new 20,000 square-foot facility expands on resources and programs offered at its previous site for community youth and families experiencing hardships.
The clubhouse will provide safe, engaging, and educational programs in a modernized building fit to serve more than 14,000 Utah children and teens.
A variety of programs including after-school, summer activities and STEM learning will be offered at the new facility. Other resources include internet safety programs, mental health support, nutrition initiatives, and housing assistance for families experiencing homelessness.
“We’ve been able to increase the capacity so much and add preschool and other things; we can even benefit more families — and we can benefit them for a longer period of time, from younger to older, where there are no gaps.” Provo City Council Chair Katrice MacKay told KSL. “So I’m really excited. It’s a fantastic thing for the city and for our residents.”
Leaders of the Boys & Girls Clubs of Utah County say the new $6 million Provo clubhouse was designed as a welcoming space where children and teens can explore new interests, build life skills, and receive mentorship from caring staff.
“The Boys & Girls Clubs have been a cornerstone of youth development in Utah County for decades,” said Janet Frank, board president, in a statement “This new clubhouse strengthens that mission, allowing the organization to extend its reach and impact across the entire region.”
Friday’s event took place while children who attend the Boys & Girls Clubs were in school, so another ceremony for kids and their families is planned for the end of the month.
“The Boys & Girls Club is for every kid out there,” Bayles said. “We want to accomplish what every parent wants for their kids — we want them to have a safe place to learn and grow, to be successful in school, to build social skills and to go on and be great members of society.”
The Key Takeaways for this article were generated with the assistance of large language models and reviewed by our editorial team. The article, itself, is solely human-written.
HUNTSVILLE , Utah (KUTV) — Three motorcycles crashed on Trapper’s Loop in northern Utah, according to the Utah Highway Patrol.
Officials said one motorcycle traveling northbound on SR-176 near milepost 10 failed to maintain its lane while navigating a curve.
The bike crossed into oncoming southbound traffic, where it collided with two other motorcycles. Officials said all three riders were taken to a nearby hospital in stable condition. All were wearing helmets and protective gear.
Speed is believed to have been a contributing factor in the crash.
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The beloved Fini Pizza made quite the impact during its debut in Utah City.
Just days after opening, the pizza joint sold out of everything by 5 p.m. on a Monday afternoon. The demand for the delicious New York-style pizza was higher than expected.
Owner Sean Feeney and the rest of his team worked late into the night to prep for the week, building pizza boxes, slicing pepperonis and doing all they could to prevent that from happening again.
Feeney said he has three goals with Fini Pizza:
- “Make something that is excellent and delicious and cravable.”
- “Do it in a way where you’re making others feel like they matter and you want their days to be better.”
- “How do we then go outside of these doors and really show people how proud we are to be a part of this neighborhood?”
For the first time, Fini Pizza also opened up Fini Cafe, a charming little cafe that serves up bagels, sandwiches, coffee and pastries.
“You can start your days with us,” Feeney said. “And we can start our day together on a good foot.”
Choosing Utah
This is the first location of Fini Pizza outside the New York City area. Why did Feeney choose Utah? It goes all the way back to his childhood.
Feeney visited the Beehive State to participate in the AAU National Basketball Championship at 11 years old in Salt Lake City. During that trip, he met Jazz legend Frank Layden and former players, like Luther Wright and John Crotty. He also said he “fell in love with Utah” on his first visit.
His family kept coming back to the state they fell in love with, and Feeney said he always wanted to plant some kind of roots in Utah.
“I just resonated with the family-first values-driven environment,” Feeney said. “When I visit Utah, I feel like there is a strong sense of family. There’s a very values-driven environment that I just love. I think about the mountains. I think about the active lifestyle people live here.”
So when a friend showed him some renderings of plans for Utah City, an up-and-coming neighborhood in Vineyard, he figured this was how he could bring Fini Pizza to the state he loved so much.
“I saw the mountains, and I got very excited about building a community from the ground up. And we start with pizza,” Feeney said.
A history of Fini Pizza
Plans for Fini Pizza started taking shape at the end of 2020.
“I’ve always loved pizzerias,” Feeney said. “I grew up in New Jersey, and most of my greatest memories of meals and birthday parties, and after soccer practices or even after funerals and wakes, we would go to our local neighborhood pizzerias growing up.”
Feeney had already found success with two Italian restaurants and decided it was time to try out his pizza dream. He noticed at the time that his neighborhood in Williamsburg in New York City was getting more and more polarized. He thought, why not open a pizza place to bring people together?
“I thought, that would be an exciting thing to try to do and add a pizzeria that was really focused on bringing people together and delivering good days,” Feeney said.
He opened four more Fini Pizza establishments in Brooklyn over the span of six years.
Now, in the Utah City cafe, illustrations of the four restaurants decorate the walls, reminding customers of the history of the place.
“I thought the concept of Fini would resonate with just kind of what I love about Utah,” Feeney said.
Growing up around food
In New Jersey, Feeney grew up having the dinner table as an important part of his days. His mom is Italian and his dad is Irish, and he recalls having their entire families come down to their house on the Jersey Shore.
“We would have these big Sunday suppers and cookouts,” Feeney said. “And I saw my Italian aunts and grandma and my mom and her sisters cooking all day and everybody else just having the best time. And I would get to see my dad be so proud to host everybody in his backyard.”
His family also made the restaurant experience special for him and his siblings. His dad would make reservations for the family at “incredible restaurants” in New York City, and then he would study up on them and share the history of the restaurant and what to order.
“It was all ingrained in me from an early age,” Feeney said.
In 2003, Feeney moved to New York City from New Jersey to work in finance. He loved trying out new restaurants after work, and he would take clients, friends and co-workers out almost every night of the week.
“Over the course of 16 years doing that five nights a week, sometimes six, I started becoming just really great friends with people in the industry,” Feeney said.
He became friends with a neighbor who was a chef, and they ultimately decided to open a restaurant together — Lilia in Williamsburg. Two and a half years later, he left his day job to pursue the restaurant industry full time.
Feeney said the hospitality industry “kind of found me. I just kept feeding the passion for it. And then it turned out that the people I loved most were like, ‘You should do this. You seem really happy, and you love it.’ And I haven’t really looked back since.”
The ‘magic’ of owning a restaurant
The best part of owning a restaurant is the people he gets to work with, according to Feeney.
“They’ve changed my life in a big way,” Feeney said. “The people that I get to work with every day and having this amazingly awesome responsibility of being in their charge, I truly am grateful. I never thought I would be in that position ever. And it’s just changed my life forever.”
He called what his employees do in the hospitality industry “noble” and says when they help make a person’s day better by serving up delicious food that they create “magic.”
“What they produce every single night, what we do together, it’s bigger than the sum of its parts,” Feeney said. “And that’s what I’ve loved. And I’ve loved being able to just witness people doing this for others.”
Fini Pizza giving back
Fini Pizza offers 25% discounts year-round to firefighters, police officers and educators. They also have a program where children under 17 can read three books, share the title and two sentences about the books, and then receive a free pizza for them and their family.
“I just wanted to continue to find creative ways to invest in the community, make the neighborhood more together, more stronger, and more connected,” Feeney said.
Another way Fini Pizza is getting involved with the community is through a program called Fini Hoops.
The Fini Hoops program hosts basketball teams on its own court — he tried it out in New York and loved it, so the Utah City location is also getting its own court, which is currently being built up. It will open up in June.
At the court, Fini Hoops will host basketball tournaments, camps and clinics to get more kids playing ball, and then afterwards, they can enjoy some pizza. Winners of the Fini Hoops tournaments receive free pizza for life.
“I just wanted to create moments for youth in basketball and connect it to pizza as well,” Feeney said.
What I ordered
When I stopped into Fini Pizza on a Wednesday night, I was greeted by smiles and friendly hellos from the staff. The aesthetic of the place is beautiful, with wood accents and a woodsy green color.
Here’s what I ordered:
The Sicilian Pizza: I ordered a slice of the Sicilian pizza, which has a thicker crust, sweet crushed tomato sauce, chili oil, garlic breadcrumbs, freshly shaved parmigiano and pepperoni. There was a little heat that I really liked, maybe from the pepperoni and chili oil? This was a very good slice of pizza.
The White Pizza: I ordered a whole box of this one to share with my sister, and I’m glad I did. The crust is classic New York style crust. The pizza comes with three cheeses — fresh mozzarella, parmigiano and fontina — and on top is drizzled olive oil and lemon zest. I wasn’t sure what I would think of the lemon, but it surprised and delighted me in the best way. It’s refreshing and a beautiful final note to the overall taste.
Storefront information
- Address: 875 N. Main St. Suite A, Vineyard, UT 84059
- Hours: Monday-Sunday, noon-10 p.m.
- Price: $
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