Connect with us

Seattle, WA

The Seattle Restaurant World Is Mourning Acclaimed Chef Tamara Murphy

Published

on

The Seattle Restaurant World Is Mourning Acclaimed Chef Tamara Murphy


On Saturday night, August 10, Tamara Murphy, the 63-year-old owner of celebrated Capitol Hill restaurant Terra Plata, died after suffering a stroke.

Murphy was one of the leading lights of a generation of chefs that defined Pacific Northwest cuisine. She focused on local and seasonal ingredients at a time when that was an unusual approach, and ran some of Seattle’s most influential restaurants, including the now-closed Campagne, where she won a James Beard Award; her first restaurant, Brasa, which also closed, and Terra Plata, which she opened with her partner in life and business, Linda Di Lello Morton. She was a legend and remained at the top of her game until her death: The New York Times recently named Terra Plata one of the top 25 restaurants in Seattle.

She was also known for her commitment to charity. She founded An Incredible Feast, an event that raises money for local farmers markets, and Burning Beast, a “culinary Burning Man” where top Seattle chefs cook in fire pits at Snohomish County’s Smoke Farm, raising money for the Rubicon Foundation, an arts and conservation nonprofit. In 2016, Murphy and Di Lello Morton were named Community Leaders of the Year by the Greater Seattle Business Association, a chamber of commerce made up of LGBTQ people and their and allies. When the COVID pandemic began, the couple started Food Is Love, which partnered with restaurants to distribute 38,000 meals to food-insecure families.

Murphy’s sudden death sent shockwaves of grief through the Seattle restaurant community, as captured by an obituary in the Seattle Times. In that obit, famed restaurateur Tom Douglas described her as “proud, opinionated, talented, thoughtful, fighter, dynamo, philanthropic, fabulous chef, loyal friend.” Smoke Farm director Stuart Smithers told the paper, “She was always thinking about others — how to help, how to make life bigger and better, whether it was an immigrant dishwasher, her community of chefs or a struggling nonprofit.”

Advertisement

As the Times recounts, Murphy was born in Pennsylvania, and grew up in North Carolina and Peru. She worked at restaurants in New York (Anthony Bourdain was once a coworker) before moving to Seattle in 1988. Once there, she spent time at Dominique’s Place, one of the city’s top French restaurants, before taking over the kitchen at Campagne (another top French restaurant). She ran the cafe at the original Elliot Bay Book Company in Pioneer Square and opened the celebrated tapas restaurant Brasa in 1999. (It closed in 2010.) After that, Murphy focused her energy on Terra Plata, opening it inside Capitol Hill’s Melrose Market in 2011 after a legal battle with the landlords.

Along the way, Murphy mentored countless chefs, among them Jim Drohman, the first owner of legendary French restaurant Le Pichet — he once called her “the hardest-core line cook I ever saw” — and Holly Smith, who owns the celebrated Cafe Juanita and who helped open Brasa. “Her trust in me — at that time and forever after — was empowering and shaped me professionally. A bright flame, so outrageously talented, with a stellar palate, and a breadth and depth of experience that she was open to sharing with all she met,” Smith told the Times. “She was everything all at once.”

At Terra Plata, we came to celebrate our birthdays, anniversaries, and weddings; we gathered on that magical rooftop to commiserate about the state of the world; we fundraised for countless nonprofits and candidates running for office; from city council members to Presidential nominees. Intense conversations and belly laughing stories at Terra Plata always were shared over mouthwatering foods from Chef Tamara’s famous homemade potato chips, blistered shishito peppers, famous roasted pig and those indescribable churros.

There were many signature dishes at Terra Plata, from those chips to Monday night paella, but the roast pig may have been Murphy’s specialty. In 2006, when she still owned Brasa, Murphy started a blog called Life of a Pig, which documented her experiences raising, slaughtering, and cooking several pigs. In it, she described something close to her philosophy as a chef, which cut against the molecular gastronomy trends dominant at the time.

“In an age where chefs are reaching to their chemistry books to create food from things that aren’t, I am reaching back to the farm where things have been mostly forgotten. I won’t be turning back… Perhaps NEW can be found in the almost forgotten,” she wrote. “Less than half of a generation ago, many more of us ‘knew our food’ and perhaps a new purpose for me, is to teach or at least inspire a NEW way to remember what food is about and WHERE it comes from. When we reach into the uncomfortable areas of food, we can find information about ourselves and what we as eaters, chefs and cooks are about and what we and the animals are capable of.”

Advertisement

Murphy suffered the stroke that killed her on Wednesday but was kept on life support for several days so her organs could be donated per her wishes, the Times reported. On Terra Plata’s website, it says that “a celebration of her life will be announced at a later date.”





Source link

Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seattle, WA

3 people killed in fire that destroyed home in small town northeast of Seattle

Published

on

3 people killed in fire that destroyed home in small town northeast of Seattle


CONCRETE, Wash. — Three people were killed in a house fire in a rural area northeast of Seattle and authorities are looking for a pickup truck that remains unaccounted for after the blaze, police said.

The two-story home was destroyed in the Friday morning fire in the small town of Concrete, the Mount Vernon Police Department said in a statement.

Police said Monday that the three victims had been recovered and extensive damage at the site made efforts to recover the victims difficult.

The Skagit County Medical Examiner will release the victims’ names after each one is identified. Police said one of the victims was an employee of Skagit County. They didn’t provide further details but did confirm that the person did not work for the county sheriff’s office.

Advertisement

The scene of the fire is still being processed by multiple agencies, including the federal Bureau of Alcohol, Tobacco and Firearms, police said. The cause wasn’t yet clear.

Authorities were called to the fire around 10:25 a.m. Friday. Police said several victims had been located but that it could take days to recover them because of the collapsed structure.

Investigators are seeking the public’s help to locate a blue 1994 Chevrolet pickup truck that is unaccounted for from the scene of the fire and asked witnesses or anyone with other relevant information to call Mount Vernon police. The connection between the truck and the fire was not clear.

The town of Concrete is about 96 miles (154 kilometers) northeast of Seattle.



Source link

Advertisement
Continue Reading

Seattle, WA

Seattle Seahawks to ease Connor Williams into action after signing

Published

on

Seattle Seahawks to ease Connor Williams into action after signing


New Seattle Seahawks center Connor Williams steps onto the practice fields at the Virginia Mason Athletic Center for his first practice with the team on August 12, 2024. (Curtis Crabtree / FOX 13 Seattle)

Even though he officially signed with the team on Sunday, it’s going to be at least another week before new Seattle Seahawks center Connor Williams gets into practices with his new team.

Advertisement

Williams, who is coming off a torn ACL sustained last December, was just a spectator for Seattle’s only practice of the week at the Virginia Mason Athletic Center. The team is set to travel to Nashville for joint practices with the Tennessee Titans ahead of Saturday’s second preseason game.

“He’ll be with the sports performance folks for the next week or so until we can get him full speed in practice,” Macdonald said. “But we’re shooting for either Cleveland week or after to get him out here and practicing for real.”

Macdonald did say the plan is for Williams to be ready for Week 1 and the season opener against the Denver Broncos.

Advertisement

Williams said he feels like he’s at 95 percent in his recovery from knee surgery.

“I’m getting there, strengths are getting there, pretty symmetrical, honestly,” Williams said. “And I think we’re just devising a plan to slowly work back in and slowly get me on the field.”

With the decision to sign Williams, the Seahawks traded center Nick Harris to the Cleveland Browns on Sunday. The Browns had backup center Luke Wypler suffer a broken ankle in their preseason opener this weekend, and Harris had previously played for the Browns the last four years. 

Advertisement

“It’s just an opportunity to get a great player on our football team. It’s really that simple,” Macdonald said of the Williams signing.

Williams is a six-year NFL veteran that has started 77 out of 83 games played in the league with the Dolphins and Dallas Cowboys. He primarily played left guard with the Cowboys, but was a center in Miami. Per Pro Football Focus, Williams was the second-highest graded center in the league last season before the knee injury ended his year.

Advertisement

“They gave me a lot of space and opportunity to grow,” Williams said of the move to center with Miami. “And then with that, I had four years at guard, so just knowing what the center position entailed and what it took, it was a smooth transition.”

With Williams’ addition and Harris’ trade to Cleveland, the center position seems to be set for Seattle. Williams will become the starter with Olu Oluwatimi set to serve as the backup.

“I’m excited to see Connor come out here and do his thing,” Macdonald said. “Haven’t seen him live yet with us. We have a great plan with him and we’ll see where he’s at in a week or so.”

Advertisement

MORE SEAHAWKS NEWS

Seattle Seahawks trade Nick Harris to Browns, Connor Williams signs

Takeaways from Seattle Seahawks 16-3 preseason win over Chargers

Sam Howell directs 2 scoring drives as Seahawks beat Chargers 16-3

Advertisement

Ryan Grubb bringing potent college offense to Seattle Seahawks



Source link

Continue Reading

Seattle, WA

Coby Bryant ‘Embracing’ Safety Position With Seattle Seahawks After Move From CB

Published

on

Coby Bryant ‘Embracing’ Safety Position With Seattle Seahawks After Move From CB


At various points throughout the 2024 offseason, defensive back Coby Bryant’s current and future status with the Seattle Seahawks has been a question mark.

The former slot cornerback, now primarily playing safety for the Seahawks, recorded 70 tackles, four tackles for loss, two sacks, four forced fumbles and four pass deflections as a rookie in 2022. Battling injuries and added depth at corner last season, Bryant saw action in just nine games as a sophomore and finished with 18 tackles and one forced fumble.

With the team adding even more depth at cornerback entering 2024, Bryant would need to make an impact from a new spot, and that’s precisely what he did in the team’s preseason-opening victory over the Los Angeles Chargers.

Bryant didn’t have any tackles in 19 defensive snaps, but he secured one interception early in the second quarter off a tipped ball from a punishing hit by K’Von Wallace on Chargers tight end Hayden Hurst and nearly had another later in the game. He was Seattle’s fourth highest-graded defensive player in the game, per Pro Football Focus, with an 86.4 overall grade.

Advertisement

“I take preseason serious, whatever the case may be,” Bryant said postgame. “I just love football and competing.”

Bryant isn’t a player who stands out solely on his athleticism. As he displayed Saturday, Bryant is a smart football player — always managing to be in the right place at the right time. That trait was apparent in his rookie season when he tied for second in the NFL in forced fumbles.

That’s an element of Bryant’s game that can’t be taught, and it may be enough to extend his career in Seattle. So far, he’s adapting well to not only a position change but also the innovative scheme head coach Mike Macdonald is implementing.

“Mike challenges us extremely hard in practice, and then versus when it’s in a game, it’s a lot easier. I feel like that kind of helps us when we go out there,” Bryant said. “As a team, you definitely want to have that dog mentality, no matter what it is, special teams, offense, defense, that’s the mentality you want to have.”

Bryant has to be the favorite to backup Julian Love at free safety on Seattle’s 53-man roster. Macdonald likes to run three-safety packages, and he could be especially useful if the team gets into any dime, quarter or dollar sets (six-to-eight defensive backs). At the very least, Bryant displayed his value as a serviceable fill-in in a pinch.

Advertisement

“I’m embracing it pretty well,” Bryant said of the move to safety. “Each week I’m growing. I set myself with goals to attack each week, what I need to work on, what I’m improving on, so just the little things.”

Interestingly, former Seahawks head coach Pete Carroll appeared to be experimenting with Bryant at free safety last year in the preseason, as well. Bryant played 103 snaps there in the 2023 preseason, per PFF, which was more than he lined up at corner during that span. He then only played one snap at free safety during the regular season.

Second-year safety Jerrick Reed II is also expected to fit in somewhere once he returns from injury (torn ACL in Week 10 last season), but that may be after the start of the regular season. The Seahawks would have time to evaluate their depth at that position or elsewhere to reshuffle the roster upon Reed’s return.

Seattle Seahawks cornerback Coby Bryant (8) celebrates with fans in the second half against the Tampa Bay Buccaneers.

Nov 13, 2022; Munich, Germany; Seattle Seahawks cornerback Coby Bryant (8) celebrates with fans in the second half against the Tampa Bay Buccaneers during an NFL International Series game at Allianz Arena. / Kirby Lee-USA TODAY Sports

With a few more quality preseason outings against the Tennessee Titans and Cleveland Browns, Bryant will have fully flipped the narrative from being potentially the odd man out of Seattle’s cornerback room to becoming a contributing safety. If Bryant continues creating turnovers, the coaching staff won’t have a choice but to keep him around and supply him with opportunities.

Seattle’s next preseason game will be on the road against the Titans at 4 p.m. PDT on Saturday, Aug. 17, preceded by a joint practice with Tennessee in Nashville. Following an encouraging first outing as a team, Bryant is glad he and his defensive teammates get to hit someone else for a change.

Advertisement

The Seahawks allowed just 71 total yards in the first half against Los Angeles and didn’t surrender a first down for the game’s first six drives. That defensive effort allowed Seattle to nearly double the Chargers’ time of possession.

“We get tired of scrimmaging each other each and every day,” Bryant said. “Obviously, we learn each other. But just to go against someone else and execute the way we did, it shows something.”



Source link

Continue Reading

Trending