Seattle, WA
Seattle’s dark and rainy again. Do we still need to conserve water?
Since the last day of an exceptionally dry summer, Seattle officials have been asking the public to curtail its water use, even as autumn storms have been refilling the city’s reservoirs in the Washington Cascades.
Seattle Public Utilities officials said they expect to keep asking for their customers’ help conserving water through late November, the Seattle area’s rainiest month.
Why do the calls for conservation continue despite the return of the rains?
Most of the water poured, sprayed, drunk, or flushed in the Seattle area comes from a thickly forested watershed in the central Washington Cascades, closer to Snoqualmie Pass than Seattle. Behind a series of security gates sits the century-old Masonry Dam and the six-mile-long reservoir known as Chester Morse Lake.
Few people get to go beyond the gates and enter the 90,000-acre Cedar River Municipal Watershed.
“We really are rather aggressive about protecting water quality,” Seattle Public Utilities water planning director Julie Crittenden said. “We have this really rare designation of being an unfiltered water supply.”
To be allowed to serve the public treated but unfiltered water, the utility has to control and protect the watershed that the high-quality drinking water trickles and flows out of.
To provide drinking water without causing undue harm or breaking the law, the utility also has to leave enough water in the Cedar River below the dam for Chinook and other salmon to swim and spawn in.
On a nearly cloudless day in November, the water level near the dam that holds back most of the water used in Seattle, Bellevue, Renton, and nearby cities was low. A bathtub ring of bare dirt separated the water from the tall conifers surrounding it.
“Normal for us right now would be about 30 feet higher, so it would be close to that forested edge,” Crittenden said.
Crittenden said 2023 started out well, with lots of snow in the Cascades.
Seattle’s two mountain reservoirs, on the Cedar and Tolt rivers, were close to full this spring.
Then, an unusually warm May — which prompted Seattleites to start watering their lawns earlier than usual — was followed by an exceptionally dry summer.
“This year, from May to October, we got seven inches of rain. A normal amount for us would be 26 inches,” Crittenden said. “We are thought of as this really great, green and wet place. There are years where that just isn’t really the case.”
In July, Washington Gov. Jay Inslee declared a drought emergency in 12 counties, though not in King County.
Crittenden said the utility watched the water-supply situation closely as the dry summer wore on but held off on asking customers to cut back until necessary.
“We typically want to ask people to cut back before we ask the fish to cut back,” Crittenden said.
Fishes including threatened Chinook salmon spawn in the Cedar River in the fall.
On Sept. 21, the last day of summer, the utility asked its 1.5 million customers to voluntarily cut back on their water use.
Then it rained: six out of the following seven days, according to the National Weather Service.
“The soils were all like a dry sponge, right?” Crittenden said. “So all of that rain that we got in October really just served to kind of wet down the watersheds, and we really didn’t even see inflows into the reservoir start increasing until around Halloween.”
By mid-November, the Cedar River reservoir was close to normal again, with only its far western end still short on water.
Hidden underground near the reservoir’s western end is a jumble of giant boulders shoved into place by ancient glaciers. The glacial moraine makes the ground porous enough that reservoir water leaks through it to create Rattlesnake Lake, just downhill. While most of Chester Morse Reservoir is getting close to normal levels, the utility is still keeping the western end of the reservoir low to avoid leaking precious water.
Rattlesnake Lake is looking especially stark, with cedar stumps and even vestiges of the former town of Moncton, flooded when the reservoir was built, becoming visible.
“The reservoir in the Cedar River has come up eight feet since the beginning of November,” Crittenden said. “One good rainstorm will probably help us get over the hump there. The Tolt, on the other hand, is kind of a different story.”
The Tolt River Reservoir, which provides a third of the water for the Seattle area, was still 20 feet below normal in mid-November.
So for now, the calls for conservation continue.
It might be counterintuitive on the wet, west side of the Evergreen State, but utility officials say conserving water is worthwhile here. In addition to saving you money, that water you don’t spray or flush might just help a salmon survive.
Neighboring utilities haven’t asked their customers for emergency conservation. To the north, Snohomish County officials say the Spada Reservoir, the county’s main water source, never got less than three-fourths full in 2023.
To the south, Tacoma Water officials said their reservoir on the Green River, just across the county line in King County, never fell more than 10% below normal.
By the end of September, they found themselves with the opposite problem: They lost their biggest water customer.
Until September, the WestRock paper mill on the Tacoma waterfront drank up 16 million gallons a day, or about one-third of Tacoma’s total water supply.
Glen George with Tacoma Water said the closure of the 90-year-old paper mill in September was a shock to the system.
“It’s going to slow down the water in our entire system,” George said.
With chlorinated water sitting in its pipes longer, the Tacoma utility may need to take steps to preserve its water’s quality and taste. It plans to charge remaining customers 9% more, starting in January, if the Tacoma City Council approves its proposed rate hike.
“Just because we’ve lost this customer doesn’t mean that any of our costs have changed, right? We still have the same facilities in the ground. We still have the same personnel,” George said.
Seattle doesn’t have a single dominant customer the way Tacoma used to.
But Seattle water officials say they’ve asked all their customers to cut back on water use, from individual households to the biggest guzzlers, like the University of Washington and the Port of Seattle.
At KUOW’s request, Seattle Public Utilities identified the city’s top 10 water users, each of which used at least as much water over the past year as 1,600 Seattle households. The University of Washington consumed as much as 12,000 households.
KUOW asked the city’s five biggest water guzzlers what they had done to conserve water during the past two months when all users were being asked to curtail their demands.
- University of Washington: “UW was not asked to restrict water use this year,” spokesperson Victor Balta said in an email. “UW takes water conversation very serious and incorporates conservation efforts into all activities while looking to improve our efforts.” New buildings have water-saving appliances and collect rainwater for toilet flushing.
- Port of Seattle: “We monitor our use and investigate higher than normal consumption every month,” spokesperson Peter McGraw said in an email. “When we heard about the call for conservation from social media and the [Seattle Public Utilities ] website, we immediately notified our property managers to pass it on to our tenants.” Major uses include providing water to seafood processors and Alaska-bound cruise ships.
- Seattle Parks and Recreation: The parks department turned off decorative fountains and reduced irrigation of golf courses and many lawns while continuing to power-wash public restrooms and irrigate putting greens, sports fields, food-growing gardens, and newly established plants, which can die if not watered frequently.
- Seattle Housing Authority: Seattle Public Utilities “did not specifically ask” the housing authority to conserve water this fall, spokesperson Susanna Linse said in an email. Linse said the authority took initiative and informed all households of the utility’s request for residents to use less water in its tenant newsletter. The city’s largest landlord has longstanding investments in low-flow toilets and conservation measures including a leak detection program, which uses billing data to track and fix leaks in apartments and common areas.
- Equity Residential: The publicly traded, Chicago-based owner of 305 apartment buildings nationwide did not respond to KUOW’s emailed information requests.
Seattle, WA
Seattle’s Little Free Libraries Offer a Catalog of Collections and Connections
Spooning buttercream into a pastry bag, Kim Holloway is close to opening time. She pipes rosettes of frosting on trays of vanilla cupcakes—some plain vanilla frosting, some cookies and cream.
With the aid of Holloway’s “partner in crime,” Kathleen Dickenson, they prop the lid of an old-fashioned school desk in Holloway’s front yard and fill it with cupcakes. Holloway adds edible pearls and glitter. Shortly after 3 p.m., the Little Free Bakery Phinneywood is open for business—the business of sharing.
“I love to bake, and many people have told me, ‘Oh, you should open a bakery.’ And I just think, ‘No, no, no, no. It would take the joy out of it for me,” Holloway says.
“To me, the seed library is part of food security. It’s like having money in the bank, but it’s seeds in the library.”
Like hundreds of other Little Free hosts in the region, she’s found joy instead in giving.
And, like so many good ideas, this one started with a book.
In 2009, a Wisconsin man named Todd Bol built a Little Free Library in his front yard, encouraging passersby to take a free book or drop off extras. The idea and the format—a wooden box set on a post, usually with a latched door—seeded a movement, with more than 150,000 registered worldwide.
“Seeded” got literal fast: The Little Free book idea spread to other sharing opportunities, including a rampant crop of Little Free Seed Libraries, where people swap extra packets of cilantro and Sungolds.
Seattle’s density, temperate climate, walkable neighborhoods—and maybe our introvert culture?—make it easy for the little landmarks to thrive. They exploded during the COVID-19 pandemic, when locals thought outside the box by putting up a box, including what’s believed to be the nation’s first Little Free Bakery and first Little Free Art Library. Many built on the region’s existing affinity for hyperlocal giving—the global Buy Nothing phenomenon, for one example, was founded on Bainbridge Island.
“We just seem to do more of all these versions of sharing,” says “Little Library Guy,” the nom de plume of a longtime resident who showcases the phenomenon on his Instagram feed and a helpful map.
The nonprofit organization now overseeing global Little Free Libraries finds the nonbook knockoffs “fun and flattering,” communications director Margret Aldrich says in an email. (She also notes “Little Free Library” is a trademarked name, requiring permission if used for money or “in an organized way.”)
Some libraries stress fundamental needs: A recently established Little Free Failure of Capitalism in South Seattle provides feminine products, soap, chargers, even Narcan. A Columbia City Little Free Pantry established by personal chef Molly Harmon grew into a statewide network for neighbors supporting neighbors.
Others are about the little things: Yarn. Jigsaw puzzles and children’s toys. Keychains (one keychain library in Hillman City has a TikTok account delighting 8,000+ followers). A Little Free Nerd Library holds Rubik’s Cubes and comic books.
Regardless of where each library falls on Maslow’s hierarchy of needs, they stand on common ground. “There’s a line from [Khalil] Gibran: ‘Work is love made visible,’ ” Little Library Guy says in a phone call. “That’s what they’re doing. They’re showing that they love the community by doing something for them.”
Here’s a little free sample of what you might find around town:
Seeding a Movement
At the UW Farm, on 1.5 acres of intensively planted land at the Center for Urban Horticulture, students grow more than six tons of organic produce annually. They learn about agriculture and ecology while providing food for 90 families in a neighborhood CSA, for college dining halls and for food banks.
One chilly November day, students and volunteers on the self-sustaining farm worked with the small staff to inventory what seemed like countless seeds for next year’s plantings: Parade onions, Autumn Beauty sunflowers, Painted Mountain corn, Genovese basil. Packs with just a small number of remaining seeds were set aside for the Little Free Seed Library installed near rows of winter greens.
Farm manager Perry Acworth organized the little library during the pandemic, seeing the renaissance in home gardening coupled with a run on supplies. “Seeds were sold out … even if they had money, they couldn’t find them,” she says.
Acworth picked up a secondhand cabinet—one with a solid door, rather than the usual Little Free Library glass window, because seeds need to be protected from light. Althea Ericksen, a student at the time, designed it, painted it with a cheerful anthropomorphic beet, and installed it.
Seeds were packed inside jars to protect them from rodents and birds who otherwise would have a feast, and the Little Free Seed Library was born—shielded from rain and direct sun, convenient to pedestrians as well as cars.
On a recent day, seeds for radish, mizuna, red cabbage, and flashy troutback lettuce waited in lidded jars for their new winter homes.
On the side of the seed library, thank you notes sprout comments such as, “Thank you for sharing.” Enough harvests have gone by to see the library’s benefits, from flowering pollinators to harvests of food. A mere handful of seeds isn’t useful for the farm’s scale, Acworth notes, but for library guests, “If I have five sunflowers in my yard, five heads of lettuce, that’s great.”
It isn’t all sunflowers and appreciation. The library has been emptied more than once; the seeds were once dumped out and used to fuel a fire on the ground.
Seattle, WA
Video: Jordan Babineaux on the #Seahawks: “EVERYBODY'S on the Hot Seat” | Seattle Sports – Seattle Sports
Seahawks Legend Jordan Babineaux joins hosts Dave Wyman and Bob Stelton to discuss the future of the Seahawks. Babineaux shares his opinons on Geno Smith, DK Metcalf, John Schneider and more.
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0:00 Will Geno Smith be back?
5:01 Should Ryan Grubb have been fired?
7:24 Will DK Metcalf be back?
9:27 Fixing O-line issues
14:47 Ernest Jones re-sign?
17:10 Is John Schneider on the Hot Seat?
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Listen to The Wyman & Bob Show weekdays from 2 p.m. – 7 p.m. live on Seattle Sports 710 AM and the Seattle Sports App, or on-demand wherever you listen to podcasts.
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More info on The Wyman & Bob Show here:
https://sports.mynorthwest.com/category/wyman-and-bob/
More Seattle Seahawks coverage from SeattleSports.com:
https://sports.mynorthwest.com/category/seahawks/
Seattle, WA
Seattle weather: Cooler, but drier, week ahead
SEATTLE – Clouds cleared out this evening around Western Washington, and we got to enjoy a beautiful view of the mountain today! We will likely be seeing more of Mount Rainier in the coming days as the morning fog burns off, and we get more sunbreaks.
Clouds cleared out as we got to enjoy a beautiful sunset over the skyline this evening.
A ridge of high pressure will build in beginning today, bringing a quiet, stable pattern for the coming days. Clear nights and calm winds will lead to foggy mornings with low clouds forecast to break around 10am to 12pm each day.
Mostly clear skies this evening will allow for fog to develop by early Sunday morning.
Slightly cooler temperatures are forecast around Western Washington. Afternoon highs will warm to the low and mid 40s which is a little below the seasonable average.
A cooler day is forecast for Western Washington with temperatures forecast to be in the low 40s.
No big weather makers are in store for Western Washington in the upcoming week. Mornings will start off with fog which should burn off by the late morning hours. No significant chances for rain this week.
Foggy mornings with afternoon sunbreaks in the extended forecast.
draft
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