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The Vodka Of The Year According To The San Francisco World Spirits Competition

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The Vodka Of The Year According To The San Francisco World Spirits Competition


The San Francisco World Spirits Competition (SFWSC) has released the inaugural list of its 2024 Vodkas of the Year. Chopin Potato Vodka was chosen the Vodka of the Year. Below is a brief description and tasting notes of the SFWSC’s ten Vodkas of the Year.

These vodkas were Double Gold medalists at the SFWSC and received Gold Medals in at least four other major international spirit competitions. They are among the world’s best, offering diverse aroma and flavor profiles and range from established legacy brands to new offerings from craft producers. All of them are widely available and reasonably priced.

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Global Vodka Trends

The global vodka market remained relatively stable in 2024 compared to 2023. According to Euromonitor International, vodka sales were expected to be 338.4 million cases by the end of 2024, a slight decrease from 338.44 million cases in 2023.

Despite this marginal decline in volume, the value of vodka sales experienced growth, increasing from $78.2 billion in 2023 to $79.4 billion in 2024. Sales in 2025 are projected to rise to $82.6 billion by 2025.

Economy and premium brands showed the most significant revenue increases as a combination of economic headwinds drove consumers to low-priced options while continued premiumization drove other consumers towards higher-priced expressions. The demand for premium vodka expressions seemed particularly prevalent among millennials and Gen Z consumers.

Flavored vodkas continued to outperform neutral expressions and are expected to surpass them in volume by 2025 or 2026. Flavored vodka volumes are growing around 6.5% while volume of neutral (unflavored) vodka expressions posted slight declines in 2024.

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Botanical vodkas, those flavored with botanicals rather than artificial flavorings, are the fastest growing segment of the vodka market, albeit from a relatively small base. The emergence of botanical vodkas is creating a gin-like vodka category which differs from gin only in the prominence of juniper flavors and is often difficult to distinguish from “contemporary gins” that eschew a prominent juniper flavor.

Overall, while global vodka sales volume remained relatively steady with only a slight decline in 2024, the value of sales increased, indicating the trend towards premiumization in the vodka market is continuing.

SFWSC Vodka of the Year

These vodkas have been recognized with some of the most significant awards in the industry, including the Double Gold Medal from the prestigious San Francisco World Spirits Competition. These accolades are a testament to their exceptional quality and craftsmanship.

Grey Goose Vodka, Grey Goose Distillery, France

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San Francisco World Spirits Competition: Double Gold, IWSC: Gold, Concours Mondial de Bruxelles: Gold, Beverage Testing Institute: Gold, New York International Spirits Competition: Gold

Silky and smooth, Grey Goose features flavors of citrus zest and almond and a creamy mouthfeel, this vodka has a clean and elegant finish, making it a benchmark for luxury vodkas.

Belvedere Vodka, Polmos Żyrardów, Poland

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold, Concours Mondial de Bruxelles: Gold

Belvedere is rich and full-bodied, with notes of vanilla and rye spice and a creamy, velvety texture. The finish is long, smooth, and subtly peppery.

Tito’s Handmade Vodka, Fifth Generation Inc., USA

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San Francisco World Spirits Competition: Double Gold, IWSC: Gold, International Spirits Challenge: Gold, World Spirits Awards: Gold, New York International Spirits Competition: Gold

Corn sweetness with a creamy texture, subtle notes of bread, and a clean, slightly sweet finish. Tito’s Vodka is versatile for cocktails or sipping neat and pairs well with [specific food or mixers].

Absolut Elyx, The Absolut Company, Sweden

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold, Concours Mondial de Bruxelles: Gold

Absolut Elyx is luxuriously smooth and silky with fresh grain flavors, subtle vanilla, and hints of fruit. The finish is crisp, elegant, and refined.

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Cîroc Vodka, Distillerie de Chevanceaux, France

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, Concours Mondial de Bruxelles: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold

Bright and crisp, with light grape, citrus, and tropical fruit flavors, the finish is clean, refreshing, and slightly sweet.

Stolichnaya Elit, Latvijas Balzams, Latvia

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, Concours Mondial de Bruxelles: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold

Stolichnaya is ultra-smooth with a creamy mouthfeel and flavors of marshmallow, citrus zest, and a subtle peppery finish.

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Reyka Vodka, William Grant & Sons, Iceland

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, World Vodka Awards: Gold, Concours Mondial de Bruxelles: Gold, International Spirits Challenge: Gold

Clean and crisp with a soft minerality, notes of vanilla, and a hint of citrus. The finish is smooth and refreshing, with a slightly earthy undertone.

Chopin Potato Vodka, Polmos Siedlce, Poland

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, International Spirits Challenge: Gold, World Vodka Awards: Gold, Beverage Testing Institute: Gold

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Chosen as the Vodka of the Year, Chopin Potato Vodka offers a complex and nuanced aroma and taste profile.

It is full-bodied and creamy with earthy undertones, hints of vanilla, and a touch of sweetness. The finish is rich and smooth.

Crystal Head Vodka, Globefill Inc., Canada

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, New York International Spirits Competition: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold

Bright and clean with subtle notes of vanilla, peach, and soft grains. The finish is crisp and refreshing.

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Black Cow Vodka, Black Cow Distillery, England

San Francisco World Spirits Competition: Double Gold, IWSC: Gold, World Vodka Awards: Gold, International Spirits Challenge: Gold, New York International Spirits Competition: Gold

It is smooth and creamy, with hints of vanilla, coconut, and soft sweetness from its milk-based distillation process. The finish is clean and slightly sweet.

These vodkas represent some of the finest in the world, having won the coveted Double Gold Medal at the San Francisco World Spirits Competition and multiple other gold medals from prestigious international competitions. Each of these vodkas demonstrates exceptional quality and craftsmanship, presenting a broad range of aroma and flavor profiles. Each is an outstanding vodka and worth trying!



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San Francisco, CA

San Francisco Travel Launches First-Ever Martini Trail

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San Francisco Travel Launches First-Ever Martini Trail


The origin of martini often stirs up disputed theories involving hotels and destinations such as San Francisco.

Yet the City by the Bay is now stirring its claim with the San Francisco Martini Trail, a curated journey highlighting 23 standout martinis and their establishments.

Having made its debut in late October 2025, the San Francisco Martini Trail marks the city’s stake in this cocktail’s history.

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San Francisco’s side of the story goes like this. It’s said that the martini was created at the city’s Occidental Hotel (now the Galleria Park Hotel) by bartender Jerry Thomas, often called the “father of modern mixology,” in the late 1850s or early 1860s.

That concoction was allegedly prepared for a gold miner who was on his way to the Californian town of Martinez. This new drink would become known as the Martinez, a precursor to the modern martini.

“As tastes evolved and drier spirits took hold, the martini transformed into the classic we know today—and San Francisco’s innovative cocktail culture continues to influence its evolution,” said Anna Marie Presutti, president and CEO of San Francisco Travel Association.

Today, the San Francisco Martini Trail spans the city’s distinctive neighborhoods, from the Embarcadero to the Richmond. Stops range from downtown institutions to chic newcomers and from longstanding establishments to inventive modern spots.

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The trail’s 23 establishments are: Absinthe, Balboa Café, Bar Iris, Bar Maritime, BIX, Brazen Head, Californios, Club Waziema, Hi Dive Bar, Holbrook House, House of Prime Rib, Lillie Coit’s, Martuni’s, Osso Steakhouse, Pearl 6101, The Progress, Sam’s Grill & Seafood Restaurant, Starlite, Stookey’s Club Moderne, Tadich Grill, True Laurel, Wildhawk and Zam Zam.

Each location offers a distinct interpretation of the martini, with many planning food pairings and special promotions to complement the trail experience.

The self-guided trail was curated by San Francisco–based food, drink and travel writer Omar Mamoon. His work has appeared in Condé Nast Traveler, San Francisco Chronicle and Esquire’s “Best Bars” and “Best New Restaurants.”

“We wanted an independent expert who lives in and knows the city to develop the trail,” explained Presutti. “Omar became involved through his deep background covering food and drink culture in San Francisco and other cities, and he crafted the trail as a way to spotlight the city’s talent and diversity while encouraging visitors to discover even more outstanding martinis across San Francisco.”

The San Francisco Martini Trail’s website features Mamoon’s favorite 11 establishments to drink a martini, plus details on the evolution of the iconic cocktail.

“The list shines a light on just a fraction of the many bars and restaurants in San Francisco making excellent martinis,” said Mamoon. “The Martini Trail is just a starting point—use it as a fun way to explore the city and make your own trail, too.”

San Francisco Travel held their launch event for the trail at Le Parc Bistrobar in the Galleria Park Hotel, in homage to its martini lore. The hotel’s daily Sipping Hour offers complimentary gin martinis in the lobby to hotel guests.

“The Martini Trail is both a toast to San Francisco’s history and a taste of its future,” said Presutti. “This is where the martini found its swagger and where it continues to be reinvented.”

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Get a San Francisco Martini Trail map and more details here.



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NFL week 12: San Francisco 49ers beat Carolina Panthers to boost play-off hopes

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NFL week 12: San Francisco 49ers beat Carolina Panthers to boost play-off hopes


San Francisco 49ers registered back-to-back wins for the first time since September by overcoming the Carolina Panthers 20-9 on Monday.

Running back Christian McCaffrey ran for 89 yards and a touchdown against his former team as the 49ers, who are third in the NFC West, boosted their play-off hopes with victory in Santa Clara, California.

McCaffrey, 29, who also had 24 carries and caught seven passes for 53 yards, was traded from the Panthers to the 49ers in October 2022.

Starting 49ers quarterback Brock Purdy struggled in the first half as he was intercepted three times in the opening 21 minutes, which halted his side’s early offensive progress.

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BART equipment issue near West Oakland disrupts service on Red, Green lines

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BART equipment issue near West Oakland disrupts service on Red, Green lines



BART service on the Red Line and Green Line is being disrupted during the Monday morning commute due to an equipment issue, officials said.

The agency said shortly after 7 a.m. that the issue involves an issue on the track near the West Oakland station. As a result, there is no Red Line service between Millbrae and Richmond and there is no Green Line service between Berryessa station in North San Jose and Daly City.

All stations on the system are open as of Monday morning.

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Green Line passengers heading to San Francisco are urged to board a Richmond-bound train and transfer at Bayfair to a Daly City train. Meanwhile passengers heading to Berryessa from San Francisco can board a Dublin/Pleasanton train and transfer at Bayfair to a Berryessa train.

For Red Line passengers heading to Millbrae from Richmond, riders are urged to take an Orange Line train heading to Berryessa and transfer at MacArthur to a Yellow Line train for SFO.

It was not immediately known when full service on the Green Line or Red Line would be restored.

Monday’s disruption comes three days after service between South Hayward and Berryessa stations was disrupted due to a vandalism incident. The agency has faced increased scrutiny in recent months over multiple hours-long service disruptions.

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