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The Spirit Of San Francisco Is On The Menu At John’s Grill

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The Spirit Of San Francisco Is On The Menu At John’s Grill


When San Francisco is in a period of transition, which it often is, it’s the foundational places that ensure the city never strays too far from itself. The city is known for its pioneering spirit, be that modern tech innovations or progressive politics, but what keeps the engine running is the steady energy pulsing through old school places like John’s Grill, where the people of San Francisco have long come to dine.

A stone’s throw from the heartbeat Union Square, John’s Grill has been steady at the helm of San Francisco’s restaurant scene since 1908, when it became the first downtown eatery to open up post-1906 earthquake. It’s had only three owners since that time, the past half century of which has been the Konstin family. In its 115 years of operation, John’s Grill has been a place where political handshakes happen and an essential stop for the city’s tourists, all while serving as a time capsule for the San Francisco of yesteryear.

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John’s Grill manages to embody old school San Francisco without feeling outdated, maintaining a formal but modern sense of nostalgia that captures classic elements of the city. The dark, wooden walls are lined with portraits of the restaurant’s most notable guests, with an emphasis on local characters. This includes the movers and shakers of the city, who have long come to John’s Grill to brainstorm and formalize ideas: it’s not uncommon to see mayors, police chiefs, and district attorneys of the past and present having serious discussions over their generous portions of the Bay Shrimp Louie.

In a city known for birthing technology – which can sometimes lead to isolation – John’s Grill does not take for granted their capacity for facilitating face to face interactions: the human element is as integral to the restaurant as the food. “You’ll never see this restaurant with tablets, you’ll never see robots coming down these aisles,” says Johnny Konstin, who is poised to take over the business from his father, John. “When every restaurant in San Francisco’s downtown is all electronic, John’s Grill is gonna be the one place where you can go and actually get served by people who remember your name and your order. Especially your cocktail order.”

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A place like this is powered by regulars, who come for the hospitality as much as the food: the Konstins have a keen sense for making guests feel like family. But it’s not an act, or a marketing tactic, it’s just who they are. The family’s Greek heritage probably has something to do with it. “Meals growing up were with 12 people, and it was fun,” Johnny recalls with a laugh. “There’s something about sitting down and talking and learning and sharing memories and information – that’s what hospitality should be.” This familial philosophy extends to the staff as well, and is part of the reason why the restaurant sees very low turnover.

Of course, plenty of first time and repeat visits are food motivated. The menu is loaded with classic formal favorites that are evocative of a night out . Think New England clam chowder, lambchops, and fried jumbo prawns, all delicious. A fan favorite is the Jack LaLanne Salad, not only for its inclusion of crab and shrimp, but because of the fitness guru’s role in the city’s history. A true San Francisco character, his spirit lives on at John’s Grill, like so many others peering down from the walls.

And while other San Francisco establishments have gone the direction of the craft cocktail, John’s Grill understands the power of the martini, and serves up a mean one. Some might even argue that it’s the best in San Francisco. The bartender is obviously happy to pour whatever is desired, but there’s something about a perfectly-executed, quintessential martini that pairs well with the kind of vibe John’s Grill so expertly maintains.

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In the same way that San Francisco will always be a crucible of innovation and progress, a harbinger of what comes next for the rest of the world, so too will it remain a big small town, a place where you end up seeing the same faces over and over again. To fuel the former requires the existence of the latter, and that’s where John’s Grill comes in; it keeps the spirit of San Francisco alive, and in so doing, never allows the city to stray too far from its roots.



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San Francisco, CA

The Golden Gate Bridge Was a Dream That Turned Into a Depression-Era Nightmare for the 11 Men Who Died During Its Construction

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The Golden Gate Bridge Was a Dream That Turned Into a Depression-Era Nightmare for the 11 Men Who Died During Its Construction


The construction of the Golden Gate Bridge was an immense project with an immense cost.
George Rinhart / Corbis via Getty Images

Today, San Francisco’s Golden Gate Bridge may be the world’s most photographed. Upon its completion, it became Earth’s longest suspension bridge and the Bay Area’s most famous attraction.

But in the early 20th century, it was just an impossible dream—and when construction workers broke ground on January 5, 1933, work started inauspiciously as they began moving three million cubic feet of dirt.

The idea for a bridge across the Golden Gate Strait, where the Pacific Ocean flows into the bay in Northern California, was first floated in 1872 by railroad mogul Charles Crocker. But most dismissed Crocker’s idea. A bridge stretching almost two miles across open ocean? Unfeasible.

Nearly five decades later, in 1916, San Francisco engineer James H. Wilkins re-proposed the bridge, and by 1919, officials tasked city engineer Michael M. O’Shaughnessy with exploring the idea. When O’Shaughnessy consulted with engineers from across the country, most estimated such a project would cost more than $100 million, if it could be done at all.

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One engineer, though, believed in the project from the start: Joseph B. Strauss, who told O’Shaughnessy it could be built for around $27 million.

Strauss’ original design was a dud, so he recruited other players who steered the project onto a successful course. Charles Ellis, an Illinois engineer, and Leon Moisseiff, designer of New York City’s Manhattan Bridge, drew up a new, $35 million plan. Architect Irving Morrow contributed the Gate’s famous aesthetics, like its Art Deco lines, dramatic lighting and iconic reddish color—called “industry orange.”

Construction began in January 1933. In 1934, the north tower was raised, and in 1935, the south pier. By 1936, workers had built a precarious catwalk between them so they could build suspension cables in situ.

Facing Pacific winds atop the towers, workers insulated their jackets with crumpled newspaper. “You put all the clothes on you had and worked, worked hard, or you’d freeze,” worker Martin Adams told KQED. He called the Golden Gate Strait “the coldest place I’ve ever worked.”

Still, it was the 1930s—the middle of the Great Depression—and people were desperate for work. Hopeful men lined up, waiting for construction jobs that would open when laborers inevitably died on the job.

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Loss of life was expected with big projects like this one, but Strauss took a special interest in protecting the bridge’s builders. Workers wore special hard hats and glare-free goggles, and Strauss insisted on an unheard-of construction feature: a $130,000 safety net. It ended up catching 19 men, who called themselves the “Halfway to Hell Club.” But it didn’t catch all who fell.

On February 17, 1936, construction workers were tasked with removing wooden scaffolding, working from a temporary catwalk. Adams watched as the catwalk broke away, ripped through the safety net and fell into the ocean, taking 12 men with it—220 feet down.

“The only thing that went through my mind was survival,” said Slim Lambert, one of the falling men. “I knew that to have a prayer, I had to hit the water feet first.”

When Lambert plunged into the Pacific, his legs became tangled in the sinking net. He was pulled so deep that his ears bled before he untangled himself and swam to the surface. He and two others were plucked from the waves by a crab fisherman, but only Lambert and colleague Oscar Osberg survived.

Construction continued. By May 1936, the cable compression was finished, In November, two main span sections were joined, marked by a blessing with holy water. In the first half of 1937, the roadway was paved.

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Finally, on the morning of May 27, 1937, 18,000 people gathered on each side of the finished Golden Gate Bridge as it opened to pedestrians. San Franciscans had fun with it, marking historic firsts: The San Francisco Chronicle recorded the first person to walk across the bridge on stilts, pushing a stroller, on roller skates, on a unicycle and while playing a tuba. A week’s worth of celebrations became known as the Golden Gate Bridge Fiesta.

The bridge has since become a symbol of architectural ingenuity and Bay Area style. After all, its construction was championed by citizens who voted to spend a fortune building a structure once deemed impossible in a time of economic strife.

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San Francisco, CA

San Francisco pedestrian killed after hit by vehicle, suspect on the run

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San Francisco pedestrian killed after hit by vehicle, suspect on the run


PIX Now evening edition 1-4-2025

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PIX Now evening edition 1-4-2025

14:14

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SAN FRANCISCO – One person is dead and a suspect is on the run following a collision in San Francisco Saturday night, police said. 

Just after 5:30 p.m., the San Francisco Police Department responded to Silver Avenue and Colby Street for reports that a pedestrian was hit by a vehicle.

The victim was found lying on the ground suffering from life-threatening injuries. They were taken to the hospital where they later died, police said.

The suspect took off from the scene, police said.

The fire department said the person was trapped under a Fiat. However, the police department has not released any information about the suspect.

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The victim has not been identified.



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San Francisco, CA

San Francisco non-alcoholic bar seeing shift in drinking culture

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San Francisco non-alcoholic bar seeing shift in drinking culture


San Francisco non-alcoholic bar seeing shift in drinking culture – CBS San Francisco

Watch CBS News


Andrea Nakano reports on Dry January, and how there appears to be a shift in drinking culture.

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