Connect with us

San Francisco, CA

The Best Happy Hours in San Francisco Right Now

Published

on

The Best Happy Hours in San Francisco Right Now


The primary purpose of a great happy hour is to do exactly what it promises it’s going to do: make you happy. We’ve all had those days, when work was too damn frustrating or we just couldn’t shake that thing from our mind that’s been eating at us — and there’s nothing like gathering with friends over drinks and bites, or even saddling up to a bar solo, to put a smile on your face before the evening comes around. San Francisco has tons of happy hours sprinkled throughout the city, but there are some can’t-miss ones you should seek out. Whether you’re after fresh oysters and drinks on the cheap, a rooftop with a view before sunset, or even a late-night cocktail and a bite, these S.F. happy hours will fill those needs and more.

Monday-Thursday, 3-5 p.m.

This cozy, bright space with ample sidewalk seating in the Marina packs a legit happy-hour punch for an introduction to chef/co-owner Melissa Perfit’s seafood dishes. Start with the $5 cured trout deviled eggs, with the oils from the fish melding divinely with a dash of fine olive oil sinking into the canals around the filling inside of the egg white — definitely as delicious as it sounds. The grab a pair of BBQ oysters for $8, or venture into the main menu for the Velma grilled oysters with nori, yuzu and trout roe surrounded by compound butter. Cava, a French white and Portuguese rosé are all just $7, and if you come on Tuesdays, wildly fresh Miyagi oysters are $2 all day. There’s hardly a more lovely corner of the city for a glass of wine and a dozen oysters.

Advertisement

2095 Chestnut St

Daily, 2:30-5 p.m.

Sitting outside on the patio at Waterbar, looking out at the Bay Bridge, might just be the most scenic happy hour in the city. If you opt to stay inside, you’ll feel the same grandeur sitting at their gorgeous wraparound bar. It’s a beautiful Embarcadero destination with a $1.55 daily featured oyster special served with a hibiscus apple mignonette. The happy hour beer selection is $5, wine is $8 and cocktails are $10. Once happy hour is over, expand beyond these and try one of Beverage Director Valentina Moyà’s memorable drinks, like the Queen Bee with Barr Hill Gin, St. Germain, Lillet, chamomile, prosecco, honey and lemon.

399 The Embarcadero

Advertisement

Monday-Friday, 4-6 p.m.

On the far edge of Golden Gate Park, across the street from the crashing waves of Ocean Beach, Park Chalet has the most thorough happy hour menu in town. While sister restaurant Beach Chalet offers an iconic dining experience upstairs, it’s the open-air dining room and grassy patio at Park Chalet that totally rules for soaking in the sun over house-brewed beers and diverse bites. All draft beers are $4. Head brewer Marco Tapiz’s Presidio IPA and the more tropical Sea Serpent IPA are killer; meanwhile, the VFW is one of S.F.’s best long-standing locally-made light beers. Start with a half dozen oysters for $14, then move into crispy buttermilk fried calamari for $8. There’s also taco, slider and wing specials to be had in this sweeping backyard patio.

1000 Great Highway

Monday-Friday, 5-8 p.m.

Time melts away when you’re sitting down at this Castro haunt on Upper Market. Blackbird’s happy hour has been so steady for so long — plus, I just love how expansive the space is; on a random weekday, it’s spacious enough to feel like you have your own small domain within it all, no matter where you’re sitting. Proper cocktails and beers are $1 off, including a house Old Fashioned, Aperol Spritz and rotating selection of local brews on draft from Temescal, Standard Deviant, etc. Oh, and you’re more than likely gonna hear solid gold ’90s R&B on the speakers. This is simply a wonderful spot for a catch-up with a friend.  

Advertisement

2124 Market St

Monday-Friday, 4-6 p.m.

Quickly establishing itself as one of the most versatile spaces in the city, Cavaña — which was named one of Tales of the Cocktails’s top new cocktail bars in the U.S. — recently launched their La Hora Dorada happy hour, and it crushes. The multiculturally Latin-focused bar has drink specials led by a Margarita that’s downright transportive and a game-changing Michelada Verde with tomatillo, cilantro, cucumber, pineapple, lime and Tajín. Chef Edwin Bayone III’s chicharron de pollo (fried chicken thighs with coriander crema, salsa macha and herbed cucumber) is an absolute show-stealer, while the guacamole is an easy call to start. The latest full cocktail menu feels like a trip around the world, highlighted by drinks like the Feijoa, with Cañada rum from Oaxaca, Bolivian singani, New Zealand feijoa, honeydew lime leaf apéritif, lime and egg white (yes, please). Cavaña is a great spot for an upscale happy hour before a Giants game across the street, and the late afternoon rooftop views (of the city and the ballpark!) are truly golden. 

100 Channel St, 17th Floor

Monday-Friday, 4-6 p.m.

Advertisement

While San Francisco’s SOMA and Financial District after-work scene hasn’t completely recovered since the pandemic, there’s something incredibly commendable about how the bright and sunny, women-owned Wine Down has kept chugging along through these valleys. Owned by Sarah Garand and Jaime Hiraishi, Wine Down is committed to featuring mostly small-production California wines from women, LGBTQ+ and BIPOC winemakers. Happy hour has $5 off carafes of wine and $9 pours of intriguing selections like Terah’s Orange Falanghina. Meanwhile, $7 drafts from local breweries like Harmonic, Laughing Monk and Fieldwork pair nicely with mushroom empanadas or charcuterie plates featuring local cheeses. This is a top-notch wine bar (and more) that even has a monthly wine club showcasing favorite bottles. 

685 Folsom St

Tuesday-Friday, 3-5 p.m.

Noe Valley’s Billingsgate is probably the only full-service fish market in town that sports a happy hour. On a charming stretch of 24th Street, you can get half off cava and fresh oysters — like briny shigoku and St. Simon — from one of the best seafood counters in town. If Billingsgate’s oysters might hit a little different, it’s because the fishmonger is part of local seafood purveyor Four Star Seafood, which provides fish to restaurants and markets all over the Bay Area. There’s a half dozen two-top tables inside by the fish counter and two coveted sidewalk tables outside. The menu also features poke with your choice of fish, along with cioppino, seafood salads and other delights. When you’re done with happy hour, definitely look to take home fresh fish for dinner, like Mt. Lassen trout, king salmon and local rockfish, along with something from the fresh produce and herbs selection to help you prepare it.

3859 24th St

Advertisement

Tuesday-Saturday, 9 p.m. onwards

For all of the afternoon happy hours in the city, there aren’t nearly enough late-night ones. Enter the Madrigal, which offers a badass happy hour that’s especially friendly for the post-concert crowd at nearby venues off of Van Ness like Davies Symphony Hall and Rickshaw Stop. Get started with $7 beers, plus $10 wine and cocktails (the Tough Honey with Scotch, ginger and honey is aces), before digging into a house burger with truffle aioli, or the real lifesaver, a “Breakfast on a Bun” with house-made sausage, fried egg, cheddar and hash browns on a potato bun for only $9. There’s ample seating in the crescent-shaped booth area along the window, but if it’s not busy, saddle up at the bar for the best vibes. This is a rare late-night find that does things right.

100 Van Ness Ave

Monday-Friday, 4-6:30 p.m.

Inside of the Hotel Zeppelin, PLS on Post is a classic rock-and-roll and smashburger joint right off of Union Square that has some seriously boozy shakes. Happy hour features a rotating $5 cocktail like a Smoky Margarita, $6 draft beers and sangria, plus discounts on all food and shakes. So yeah…about those? Flavors like Cookies and Cream and the peanut-buttery Choco Nut are served in pretty decadent fashion, especially when you add a shot of peanut butter whiskey. It all pairs well with the Classic American smashburger heaped with caramelized onions, or the Korean Smash with gochujang cucumbers and Korean slaw. It’s a fun room, spruced up with Jerry Garcia ephemera and the Zeppelin’s groovy ’60s decor and psychedelic motifs. 

Advertisement

545 Post St





Source link

Advertisement
Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

San Francisco, CA

San Francisco D.A. announces conviction in 2015 quadruple murder

Published

on

San Francisco D.A. announces conviction in 2015 quadruple murder


Nearly 10 years after a quadruple murder, drive-by shooting shocked the San Francisco Hayes Valley neighborhood, District Attorney Brooke Jenkins on Friday announced the conviction of the San Francisco man responsible. 

The D.A.’s office issued a news release that said Lee Farley, 36, was found guilty by a jury on four counts of first-degree murder with special circumstances when he opened fire on an occupied vehicle on the night of January 9, 2015.  

Advertisement

According to evidence and testimony, four men were ambushed from behind on Laguna Street just south of Page Steet at around 10 p.m.

The jury found that Farley committed this act as a participant of a criminal street gang and that he was a felon in possession of a firearm. 

Police arrested Farley in the summer of 2016. He was already serving time at a federal prison in Atwater on unrelated weapons charges when he was taken into custody. 

Advertisement

The slayings of Manuel O’Neal, David Saucier II, Harith Atchan and Yalani Chinyamurindi left the victims’ families in turmoil as they waited for justice. 

“I would like to thank the jury for their service in this trial,” said District Attorney Jenkins. “I would also like to thank the mothers and families of the murdered men for their patience, faith and trust in my office to get justice for their families. Our strong legal team fought hard, understanding that while nothing we do can bring back their loved ones, that hopefully this verdict brings them some comfort.”

Advertisement

The D.A. thanked her team and the San Francisco Police Department’s homicide unit for their work on this case. 

Farley’s sentencing will be scheduled after a bench trial on priors. That date is set for Dec. 16, 2024. 



Source link

Advertisement
Continue Reading

San Francisco, CA

San Francisco Giants Seen as Top Trade Partner for Chicago Cubs Superstar

Published

on

San Francisco Giants Seen as Top Trade Partner for Chicago Cubs Superstar


The San Francisco Giants are expected to swing big this offseason as they look to get themselves back into playoff contention.

A pitch to superstar slugger Juan Soto is considered to be that first big swing, although they are not expected to end up landing him.

Assuming the Giants end up missing on Soto, there are plenty of other fallback options that they could consider.

Pete Alonso and Anthony Santander are two other free agents that the Giants have been connected to. However, there is also a potential trade target that has been linked to San Francisco.

Advertisement

Looking at the needs the Giants have, they could use more starting pitching, especially if Blake Snell ends up leaving town in free agency. But San Francisco could also use more offensive firepower. They need a big bat to plug into their lineup.

With that in mind, Chicago Cubs star outfielder and first baseman Cody Bellinger has come up as a potential option.

Zach Pressnell of Newsweek has named the Giants as one of the top potential trade suitors for Bellinger if the Cubs end up trading him. Reports have come out that Chicago would like to trade their star this offseason. With new leadership in San Francisco, after the hiring of Bustery Posey as president of baseball operations, there is a chance the former All-Star catcher would listen on a deal for the slugger.

“San Francisco has to chase the Los Angeles Dodgers and the San Diego Padres in its own division before it can worry about coming home with the World Series title,” Pressnell wrote. “A move for Bellinger would push the Giants in the right direction without breaking the bank.”

Bellinger would certainly be an intriguing option for San Francisco. He’s set to make $27.5 million in 2025 and then will have another choice to make before the 2026 season, as his current deal has another option year. There is a chance that he could opt into another year of his deal at $25 million.

Advertisement

During the 2024 MLB season, Bellinger produced lower numbers than expected. However, he dealt with some injury issues and the Cubs as a whole played under expectations.

He played in 130 total games, hitting 18 home runs to go along with 78 RBI. Bellinger also recorded a slash line of .266/.325/.426.

Just one year previously in 2023, Bellinger had a much stronger season. He hit .307/.356/.525 to go along with 26 home runs and 97 RBI. He was also named the National League Comeback Player of the Year award winner.

All of that being said, the former National League MVP would be an excellent addition for the Giants. Depending on what Chicago is asking for in return, San Francisco should strongly consider making a push to acquire him.



Source link

Advertisement
Continue Reading

San Francisco, CA

San Francisco Giants Named Potential Landing Spot for All-Star Slugger

Published

on

San Francisco Giants Named Potential Landing Spot for All-Star Slugger


The San Francisco Giants are heading into free agency hoping to finally make a splash after missing out in recent years. 

It was another mediocre season for the Giants in 2024, as they finished just under .500 and hovered around that record for most of the year. Besides a couple of outlier years, San Francisco has struggled for most of the decade. 

Now, former catcher Buster Posey has taken over as president of baseball operations, and hopes to change the trajectory of the franchise. 

Over the past few winters, the Giants have consistently missed out on the top free agents. The hope is that Posey will bring some credibility to San Francisco and help convince free agents to come. 

Advertisement

Heading into the offseason, one of the most glaring needs for the Giants is to improve the offense. Recently, Zachary D. Rymer of Bleacher Report spoke about San Francisco as a good landing spot for Baltimore Orioles slugger, Anthony Santander. 

While the Giants play in one of the most pitcher-friendly parks in the league, their lack of power has really held the team back. San Francisco has not had a home run hitter since Barry Bonds, who was the last Giants player to hit 30 home runs for the team — back in 2024.

The Giants have swung and missed on top free agents like Giancarlo Stanton, Bryce Harper, Aaron Judge and Shohei Ohtani in recent years. An agreement with infielder Carlos Correa went up in smoke after his physical revealed a concerning injury and nixed that deal.

Santander is in the superstar category. But, last year with the Orioles was able to total 44 home runs and 102 RBIs. 

That type of offensive production is exactly what San Francisco needs in the middle of the order, as he would pair nice with Matt Chapman and Heliot Ramos in the lineup. Also, he would provide the Giants with a switch hitter to help diversify their lineup. 

Advertisement

In the spacious outfield of San Francisco, Santander might be a tad exposed defensively, but he could slide into the designated hitter slot a majority of the time. Santander usually played right field in Baltimore.

While the Giants want to bring in some good talent, they are also trying to build sustainable success for the future. 

Adding a player the caliber of Santander would fix one problems in the lineup for San Francisco, but more work would still need to be done. 



Source link

Advertisement
Continue Reading

Trending