San Francisco, CA
The Best Happy Hours in San Francisco Right Now
The primary purpose of a great happy hour is to do exactly what it promises it’s going to do: make you happy. We’ve all had those days, when work was too damn frustrating or we just couldn’t shake that thing from our mind that’s been eating at us — and there’s nothing like gathering with friends over drinks and bites, or even saddling up to a bar solo, to put a smile on your face before the evening comes around. San Francisco has tons of happy hours sprinkled throughout the city, but there are some can’t-miss ones you should seek out. Whether you’re after fresh oysters and drinks on the cheap, a rooftop with a view before sunset, or even a late-night cocktail and a bite, these S.F. happy hours will fill those needs and more.
Monday-Thursday, 3-5 p.m.
This cozy, bright space with ample sidewalk seating in the Marina packs a legit happy-hour punch for an introduction to chef/co-owner Melissa Perfit’s seafood dishes. Start with the $5 cured trout deviled eggs, with the oils from the fish melding divinely with a dash of fine olive oil sinking into the canals around the filling inside of the egg white — definitely as delicious as it sounds. The grab a pair of BBQ oysters for $8, or venture into the main menu for the Velma grilled oysters with nori, yuzu and trout roe surrounded by compound butter. Cava, a French white and Portuguese rosé are all just $7, and if you come on Tuesdays, wildly fresh Miyagi oysters are $2 all day. There’s hardly a more lovely corner of the city for a glass of wine and a dozen oysters.
2095 Chestnut St
Daily, 2:30-5 p.m.
Sitting outside on the patio at Waterbar, looking out at the Bay Bridge, might just be the most scenic happy hour in the city. If you opt to stay inside, you’ll feel the same grandeur sitting at their gorgeous wraparound bar. It’s a beautiful Embarcadero destination with a $1.55 daily featured oyster special served with a hibiscus apple mignonette. The happy hour beer selection is $5, wine is $8 and cocktails are $10. Once happy hour is over, expand beyond these and try one of Beverage Director Valentina Moyà’s memorable drinks, like the Queen Bee with Barr Hill Gin, St. Germain, Lillet, chamomile, prosecco, honey and lemon.
399 The Embarcadero
Monday-Friday, 4-6 p.m.
On the far edge of Golden Gate Park, across the street from the crashing waves of Ocean Beach, Park Chalet has the most thorough happy hour menu in town. While sister restaurant Beach Chalet offers an iconic dining experience upstairs, it’s the open-air dining room and grassy patio at Park Chalet that totally rules for soaking in the sun over house-brewed beers and diverse bites. All draft beers are $4. Head brewer Marco Tapiz’s Presidio IPA and the more tropical Sea Serpent IPA are killer; meanwhile, the VFW is one of S.F.’s best long-standing locally-made light beers. Start with a half dozen oysters for $14, then move into crispy buttermilk fried calamari for $8. There’s also taco, slider and wing specials to be had in this sweeping backyard patio.
1000 Great Highway
Monday-Friday, 5-8 p.m.
Time melts away when you’re sitting down at this Castro haunt on Upper Market. Blackbird’s happy hour has been so steady for so long — plus, I just love how expansive the space is; on a random weekday, it’s spacious enough to feel like you have your own small domain within it all, no matter where you’re sitting. Proper cocktails and beers are $1 off, including a house Old Fashioned, Aperol Spritz and rotating selection of local brews on draft from Temescal, Standard Deviant, etc. Oh, and you’re more than likely gonna hear solid gold ’90s R&B on the speakers. This is simply a wonderful spot for a catch-up with a friend.
2124 Market St
Monday-Friday, 4-6 p.m.
Quickly establishing itself as one of the most versatile spaces in the city, Cavaña — which was named one of Tales of the Cocktails’s top new cocktail bars in the U.S. — recently launched their La Hora Dorada happy hour, and it crushes. The multiculturally Latin-focused bar has drink specials led by a Margarita that’s downright transportive and a game-changing Michelada Verde with tomatillo, cilantro, cucumber, pineapple, lime and Tajín. Chef Edwin Bayone III’s chicharron de pollo (fried chicken thighs with coriander crema, salsa macha and herbed cucumber) is an absolute show-stealer, while the guacamole is an easy call to start. The latest full cocktail menu feels like a trip around the world, highlighted by drinks like the Feijoa, with Cañada rum from Oaxaca, Bolivian singani, New Zealand feijoa, honeydew lime leaf apéritif, lime and egg white (yes, please). Cavaña is a great spot for an upscale happy hour before a Giants game across the street, and the late afternoon rooftop views (of the city and the ballpark!) are truly golden.
100 Channel St, 17th Floor
Monday-Friday, 4-6 p.m.
While San Francisco’s SOMA and Financial District after-work scene hasn’t completely recovered since the pandemic, there’s something incredibly commendable about how the bright and sunny, women-owned Wine Down has kept chugging along through these valleys. Owned by Sarah Garand and Jaime Hiraishi, Wine Down is committed to featuring mostly small-production California wines from women, LGBTQ+ and BIPOC winemakers. Happy hour has $5 off carafes of wine and $9 pours of intriguing selections like Terah’s Orange Falanghina. Meanwhile, $7 drafts from local breweries like Harmonic, Laughing Monk and Fieldwork pair nicely with mushroom empanadas or charcuterie plates featuring local cheeses. This is a top-notch wine bar (and more) that even has a monthly wine club showcasing favorite bottles.
685 Folsom St
Tuesday-Friday, 3-5 p.m.
Noe Valley’s Billingsgate is probably the only full-service fish market in town that sports a happy hour. On a charming stretch of 24th Street, you can get half off cava and fresh oysters — like briny shigoku and St. Simon — from one of the best seafood counters in town. If Billingsgate’s oysters might hit a little different, it’s because the fishmonger is part of local seafood purveyor Four Star Seafood, which provides fish to restaurants and markets all over the Bay Area. There’s a half dozen two-top tables inside by the fish counter and two coveted sidewalk tables outside. The menu also features poke with your choice of fish, along with cioppino, seafood salads and other delights. When you’re done with happy hour, definitely look to take home fresh fish for dinner, like Mt. Lassen trout, king salmon and local rockfish, along with something from the fresh produce and herbs selection to help you prepare it.
3859 24th St
Tuesday-Saturday, 9 p.m. onwards
For all of the afternoon happy hours in the city, there aren’t nearly enough late-night ones. Enter the Madrigal, which offers a badass happy hour that’s especially friendly for the post-concert crowd at nearby venues off of Van Ness like Davies Symphony Hall and Rickshaw Stop. Get started with $7 beers, plus $10 wine and cocktails (the Tough Honey with Scotch, ginger and honey is aces), before digging into a house burger with truffle aioli, or the real lifesaver, a “Breakfast on a Bun” with house-made sausage, fried egg, cheddar and hash browns on a potato bun for only $9. There’s ample seating in the crescent-shaped booth area along the window, but if it’s not busy, saddle up at the bar for the best vibes. This is a rare late-night find that does things right.
100 Van Ness Ave
Monday-Friday, 4-6:30 p.m.
Inside of the Hotel Zeppelin, PLS on Post is a classic rock-and-roll and smashburger joint right off of Union Square that has some seriously boozy shakes. Happy hour features a rotating $5 cocktail like a Smoky Margarita, $6 draft beers and sangria, plus discounts on all food and shakes. So yeah…about those? Flavors like Cookies and Cream and the peanut-buttery Choco Nut are served in pretty decadent fashion, especially when you add a shot of peanut butter whiskey. It all pairs well with the Classic American smashburger heaped with caramelized onions, or the Korean Smash with gochujang cucumbers and Korean slaw. It’s a fun room, spruced up with Jerry Garcia ephemera and the Zeppelin’s groovy ’60s decor and psychedelic motifs.
545 Post St
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San Francisco, CA
San Francisco hotel workers agree pay rise after 3-month strike
What’s New
Hilton hotel workers in San Francisco voted on Christmas Eve to approve a new union contract after a 93-day strike, according to the Unite Here Local 2 union.
The union, which represents about 15,000 workers in the region, announced that the deal settles the last of the city’s 2024 hotel strikes, covering approximately 900 Hilton workers.
Newsweek has contacted Unite Here Local 2 and Hilton via email for comment.
Why It Matters
The new contracts after this year’s strikes establish significant improvements in wages, health care and workload protections for workers at Hilton, Hyatt and Marriott-operated hotels.
The agreements conclude months of labor unrest that involved thousands of workers and disrupted San Francisco’s hotel industry.
What To Know
Hilton workers voted 99.4 percent in favor of the agreement on Christmas Eve, which includes a $3 per hour immediate wage increase, additional raises, and protections against understaffing and increased workloads.
The four-year contract preserves affordable union health insurance and provides pension increases. The deal covers workers at Hilton San Francisco Union Square and Parc 55, with 650 workers having actively participated in the strike.
This agreement follows similar contracts reached with Hyatt workers on Friday and Marriott workers last Thursday, covering a total of 2,500 workers who had been on strike since late September.
What People Are Saying
Bill Fung, a housekeeping attendant at Hilton San Francisco Union Square for 29 years, said: “These 93 days have not been easy, and I’m so proud that my coworkers and I never gave up. We stood together through the rain and cold, and even though there were some hard days, it was all worth it. We will go back to work with our health care, good raises, and the confidence of knowing that when we fight, we win.”
Lizzy Tapia, President of Unite Here Local 2, said: “Hilton, Hyatt, and Marriott workers refused to give up their health care or go backwards – and we proved on the picket line that we’re not afraid of a tough fight. As contract talks begin with the city’s other full-service hotels in the new year, they should know that this is the new standard they must accept for their own employees.”
San Francisco Mayor-elect Daniel Lurie said on X: “All those that have been out on strike will be back to work, and just in time for Christmas. So, things are looking bright as we head into 2025.
What Happens Next
Unite Here Local 2 said it would push for other full-service hotels in San Francisco to adopt the same standards established by the Hilton, Hyatt, and Marriott agreements when contract negotiations resume in 2025.
San Francisco, CA
San Francisco hotel workers approve new contract, ending 3-month strike
SAN FRANCISCO — San Francisco Hilton hotel workers who have been on strike for the past three months voted Tuesday to approve a new union contract.
The approval by Unite Here Local 2 in San Francisco settles the last of three hotel strikes in San Francisco this year, union officials said.
The strikes at Marriott, Hyatt and Hilton hotels throughout the city began in the fall. Marriott workers reached agreements on Thursday, with Hyatt doing the same on Friday.
San Francisco Hyatt Hotel union workers unanimously approve new contract
The Hilton agreement is the same as those ratified by striking Hyatt and Marriott workers last week, according to Ted Waechter, spokesperson for the Unite Here Local 2 union.
The agreement applies to about 900 workers, 650 of which have been on strike for over three months, according to Waechter. The hotels include the Hilton San Francisco Union Square and about 250 workers at Hilton’s Parc 55 hotel, who had been prepared to go on strike.
All the deals with hotels include keeping the workers’ health plan, wage increases, and protections against understaffing and workload increases.
Many of the 2,500 hotel workers had been striking for about 93 days, picketing daily in Union Square, which is the site of a Hilton and the nearby Grand Hyatt on Stockton Street.
SF Hyatt Hotel union workers on strike to vote on ratifying tentative agreement for new contract
“These 93 days have not been easy, and I’m so proud that my coworkers and I never gave up,” said Bill Fung, a housekeeping attendant at the Hilton San Francisco Union Square for 29 years. “We stood together through the rain and cold, and even though there were some hard days, it was all worth it. We will go back to work with our health care, good raises, and the confidence of knowing that when we fight, we win.”
Hilton media representatives did not immediately respond to a request for comment.
San Francisco Mayor-elect Daniel Lurie on Tuesday issued a statement welcoming an end to the strike, saying it came just in time for the holiday season and allows workers to return to work for key events such as the JP Morgan Health Care Conference and NBA All-Star Game.
Unite Here Local 2 represents about 15,000 hotel, airport and food service workers in San Francisco and San Mateo counties and represented the striking hotel workers.
Copyright 2024 by Bay City News, Inc. Republication, re-transmission or reuse without the express written consent of Bay City News, Inc. Is prohibited.
San Francisco, CA
San Francisco Giants Gold Glove Catcher Projected For Huge Season
The San Francisco Giants have made some huge offseason moves already and hope they aren’t done just yet, but as is the case for every team that doesn’t win the World Series, the most important development will have to come from within.
One player who took a huge step from 2023 to 2024 and will try to improve even further in 2025 is Giants catcher Patrick Bailey. After a beyond solid rookie season in 2023 in which he finished in the top-ten for the National League Rookie of the Year, Bailey won a Gold Glove in 2024.
While the offensive output was similar to his rookie season and not anything to write home about, there’s confidence the bat will come along for the 25-year-old.
In an article naming breakout stars in 2024 who are due for a huge season in 2025, Bailey was one of the first names mentioned by Will Leitch of MLB.com.
“Bailey led all players in Statcast’s fielding run value metric (plus-22), and FanGraphs, which factors pitch framing into its WAR calculation, had Bailey third among catchers with 4.3 WAR,” Leitch wrote. “At age 25, Bailey already has won as many Gold Gloves as Posey — now his team’s president of baseball operations — did over his whole career.”
Leitch pointed out that Bailey has established himself to be San Francisco’s catcher of the future, something that seems undeniable at this point. If the former first-round pick can develop his bat to the point where he is hitting at least close to the same rate as he was raking in the minor leagues, he will have a chance to become one of the best catchers in baseball.
Through 218 games over his first two seasons in MLB, Bailey has posted a batting average of .234, an OPS of .640, slugged .348, and has hit 15 home runs and 94 RBIs. Certainly not numbers that will blow you away at the plate, but his defense has more than made up for it and allowed the Giants to be patient with his bat.
In 193 minor league games since being drafted No. 13 overall in 2020, Bailey hit .251 across all levels and had an OPS of .779. He also showed an encouraging level of power with 25 home runs, but has struggled to replicate that in the big leagues thus far.
Having already established himself to be one of the best in the game on defense, Bailey will have a chance in 2025 to enter the upper echelon of catchers across the game if he can have the breakout season he appears poised to.
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