San Francisco, CA
Ring In The New Year With Truffles And Steak At San Francisco’s Alexander’s Steakhouse
Hamachi Shot
Positioned in San Francisco’s South of Market district blocks away from Oracle Park, is Chef Eric Higher’s premiere restaurant, Alexander’s Steakhouse. This upscale steakhouse is understood for an immaculately curated beef program with emphasis positioned on highlighting small farms from the U.S., Australia and Japan.
“The delicacies at Alexander’s Steakhouse is concentrated,” explains Chef Eric Higher. “It is not simply your common steakhouse, there may be method taken from Japanese, Italian and French delicacies that makes our menu so particular. We supply prestigious components resembling wagyu, mushrooms and white truffles for particular events like New Years Eve.”
White Truffle Pasta
Alexander’s Steakhouse affords a menu that boasts one of the crucial in depth types of home and imported wagyu steak within the U.S. which incorporates cuts just like the Hokkaido Chateau Uenae Japan A5, which has been privately farmed in under freezing temperatures and the Sanuki Kagawa Japan A5, an olive fed beef from Shodoshima Island.
Along with the coveted choice of wagyu steaks, there’s a bit of home beef starting from a dry aged Premium Prime 18 oz. Ribeye with brandied cherries, porchini sott’olio and bone marrow, to an epic 24 ounce Porterhouse steak with blue cheese fonduta, watercress and d’anjou pear.
“There is a sure vitality in a restaurant through the holidays that makes it very particular and thrilling to dine out with family and friends —Alexander’s Steakhouse is not any exception,” says Chef Higher.
The spacious restaurant is a contemporary tackle a steakhouse, with an immaculate open kitchen and an attentive employees that may reply any questions you could have on the menu, particularly in the case of the Wagyu. It’s a excessive finish restaurant good for ringing within the New 12 months due to its elegant eating area and it’s memorable delicacies.
Chocolate Budino
“Whenever you consider a festive menu for New Years Eve you concentrate on what probably the most thrilling issues are to eat and people issues are white truffle, which is seasonal to fall and winter, caviar and lobster,” continues Chef Higher. “As a chef, it is thrilling to tug out all of the stops for a menu and to see friends excited to eat specialty components.”
This New 12 months’s Eve, the steakhouse is providing an epic six course menu that features:
Amuse: Hamachi Photographs
1st course: Oysters
2nd course: Abalone with little gem, rooster pores and skin, sorrel
third course: White Truffle Spaghetti
4th course: Surf N Turf with lobster, potato and strip
fifth Course (palate cleanser): Inexperienced Strawberry Sorbet
sixth Course: Chocolate Budino
Click on right here for extra data on tickets for New Years Eve.
A shooting in an alley in San Francisco’s Mission District left one person dead Saturday, San Francisco police said.
Officers responded to a report of a shooting about 4 a.m. on Wiese Street, an alley between 15th Street and 16th Street. The location is near Mission Street and BART’s 16th Street station.
The victim was taken to a hospital where they were pronounced dead, police said.
Anyone with information is asked to call the San Francisco Police Department’s tip line at 415-575-4444 or send a text to TIP411 and begin the message with SFPD.
San Francisco, CA
The EndUp Turns 50 and They're Taking Over Union Square With a Dance Party Saturday
That venerable, inimitable, sloppy palace of bad decisions The EndUp was born 50 (and a half) years ago, and they’re now getting around to celebrating — appropriately kinda late — with a Union Square takeover dance party.
Once upon a time in an era of SoMa dominated by leather and country-and-western bars (The Stud, after all, began as a country-and-western themed bar, hence the double-entendre name), The EndUp was born. It was actually born in mid-November 1973, as a sibling establishment to The RoundUp, a western bar one block up 6th Street, owned by Al Hanken and Greg Loughner.
The bar was primarily gay from the 70s into the 90s, becoming known starting in 1974 for its Jockey Shorts Dance Contest — which was featured in Armistead Maupin’s Tales of the City column in the Chronicle and subsequently featured in the PBS mini-series based on the first book of those columns.
It was always known as a big dance bar with indoor and outdoor spaces, and as an after-hours club — and the latter has made it legendary in an IYKYK kind of way.
In the 90s, it was home to the legendary Club Uranus, which birthed such stars as Justin Vivian Bond, Heklina, Kitty Litter, and Trauma Flintstone. And Fag Fridays launched in 1996 and ran through 2008, featuring an array of LGTBQ club DJs from the Bay Area including Ellen Ferrato and resident DJ David Harness.
After a series of ownership changes and the demise of those weekly LGBTQ events, the club became more mixed and attracted various crowds to events like Sunrise Sunday. And some bad vibes arrived in 2016 with two separate fatal shooting incidents that could have threatened the club’s existence — one in June 2016 that took place inside the club, and one that took place outside in October 2016.
But The EndUp has endured, it was granted Legacy Business status by the city in 2019, and Saturday, June 15 will be a big 50th birthday bash in Union Square — potentially drawing a pretty huge crowd.
Given that the actual birthday was seven months ago, the Facebook invite just calls this party a “fashionably late” one.
“Known as San Francisco’s most legendary after-hours nightclub and premier day-club, @endupsf celebrates dance culture fifty years strong since 1973,” the club says.
DJs include Oscar G, Paul Goodyear, Dean Samaras, Brian Salazar, and Hawthorne. (See the DJ bios here.)
The free party in Union Square runs from 1 pm to 9 pm, Saturday — and, of course, the party continues at The EndUp after that, with DJ Oscar G doing an encore set, joined by DJs Hawthorne, Steve Fabus, and more.
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