However you feel about 2025, that year is ready to sunset and 2026 is waiting in the wings, ready to take center stage. With the new year’s arrival, it’s time to start making plans — lots of ’em — to eat and drink. Afterall, that’s what keeps the year feeling fun and bright. Here’s where Eater SF comes in. We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and fire up the group chat when it’s time. Happy eating in 2026.
San Francisco, CA
Most Anticipated Winter Restaurant Openings in the Bay Area
Merchant Roots’s big move to SoMa gave the tasting menu restaurant a chance to spread its wings, with a space big enough to fit chef Ryan Shelton and his team’s big ambitions. Now the team is moving into new territory with the opening of Bar Orso, a cocktail lounge housed inside the Merchant space with just 12 seats to its name. Befitting the restaurant’s wild themed dinners, the bar is planned to be just as immersive, a “redwood forest dreamscape,” per a press release. There are 15 cocktails created for the bar, folding in elements like fernet made by the team, green tea cotton candy, plus small plates to nosh on, and visitors can stay for an hour or a five-course cocktail and food tasting menu. 1148 Mission Street, San Francisco
Opening: Late January 2026
Flour + Water continues the expansion of its pizza division with the opening of its latest F+W Pizza Shop location. This time, the team is making a big leap across the Bay Bridge, setting up East Bay headquarters in Uptown Oakland on 24th Street. The dough will come from the pizzeria flagship in North Beach, and the new shop will offer the company’s 13-inch pies, gluten-free Sicilian-style squares, and quick slices to-go. There will also be salads, antipasto, and soft serve, plus beer and wine to boot. 269 24th Street, Suite 100, Oakland
Chefs Laura and Sayat Ozyilmaz, the couple behind Presidio gem Dalida, have embarked on their next project, and are just about ready to debut their new restaurant, dubbed Maria Isabel. This time they’re setting up in the Presidio Heights neighborhood, taking over the former Ella’s American Kitchen location on Presidio Avenue. The menu is based on chef Laura Ozyilmaz’s roots in Mexico’s Guerrero and Sinaloa, per a press release, utilizing seasonal California ingredients. 500 Presidio Avenue, San Francisco
Another restaurant is making the leap out of San Francisco, and this time it’s Marina favorite Causwells. But rather than the East Bay, chef Adam Rosenblum and restaurant partner Elmer Mejicanos are traveling down the Peninsula to Menlo Park, which has become a hotbed for new restaurant openings in the last two years. The new space is twice the size of the Marina location, and with it comes Causwells favorites, yes, but Rosenblum and Mejicanos will expand the food and drink menu a bit to match their ambitious new location. Springline, 550 Oak Grove, Menlo Park
Club Deluxe is a storied part of San Francisco’s jazz scene, first opening in 1978 and maintaining a live-music presence that lasted decades. It was with much sadness that the business officially shut down for good in April 2023, but now Club Deluxe is being lovingly resurrected by industry vets Jay Bordeleau and Christian Beaulieu. Renamed the DeLuxe, visitors can expect more live music, from both new and returning artists and bands. A new cocktail menu is also in the works, leaning toward takes on classic drinks. 1511 Haight Street, San Francisco
David Barzelay and Colleen Booth of Lazy Bear and True Laurel are readying their highly anticipated French restaurant JouJou, taking up space in the Design District. The a la carte menu is seafood-centric — “but not exclusively so,” a press release adds — with dishes such as a vichysoisse with caviar and a showy shellfish plateaux. The place also sounds like a stunner, with semi-circle booths in the main dining room, a raw bar with a view of the kitchen, a glass-enclosed patio featuring seating and the main bar, as well as a sunken area called the Rose Room. This is one to look out for. 1 Henry Adams Street, San Francisco
Meyhouse burst onto the Bay Area dining scene in August 2023, moving from pop-up status to full-on restaurant, sharing Turkish culture and cuisine with Palo Alto. Owners Omer Artun and Koray Altinsoy have been on a roll since then, quickly expanding into a second location in Sunnyvale, and even adding live jazz to the Palo Alto branch. Now the duo is set to expand their restaurant to the East Bay, adding a new outpost to City Center Bishop Ranch in San Ramon, both as a restaurant and jazz venue. Expect the same style of food with California produce and ingredients, just in a new part of the Bay. 6000 Bollinger Canyon Road, San Ramon
San Francisco, CA
Giants scratch Rafael Devers from lineup with tight hamstring
Friday, February 27, 2026 9:48PM
SCOTTSDALE, Ariz. — The San Francisco Giants scratched slugger Rafael Devers from the starting lineup because of a tight hamstring, keeping him out of a spring training game against the Los Angeles Dodgers on Friday.
The three-time All-Star and 2018 World Series champion is starting his first full season with the Giants after they acquired him in a trade with the Boston Red Sox last year.
Devers hit 35 home runs and had 109 RBIs last season, playing 90 games with San Francisco and 73 in Boston. He signed a $313.5 million, 10-year contract in 2023 with the Red Sox.
He was 20 when he made his major league debut in Boston nine years ago, and he helped them win the World Series the following year.
Devers, who has 235 career homers and 747 RBIs, led Boston in RBIs for five straight seasons and has finished in the top 20 in voting for AL MVP five times.
Copyright © 2026 ESPN Internet Ventures. All rights reserved.
San Francisco, CA
San Francisco court clerks strike for better staffing, training
The people cheering and banging drums on the front steps of San Francisco’s Hall of Justice are usually quietly keeping the calendars and paperwork on track for the city’s courts.
Those court clerks are now hitting the picket lines, citing the need for better staffing and more training. It’s the second time the group has gone on strike since 2024, and this strike may last a lot longer than the last one.
Defense attorneys, prosecutors and judges agree that court clerks are the engines that keep the justice system running. Without them, it all grinds to a slow crawl.
“You all run this ship like the Navy,” District 9 Supervisor Jackie Fielder said to a group of city clerks.
The strike is essentially a continuation of an averted strike that occurred in October 2025.
“We’re not asking for private jets or unicorns,” Superior Court clerk employee Ben Thompson said. “We’re just asking for effective tools with which we can do our job and training and just more of us.”
Thompson said the training is needed to bring current employees up to speed on occasional changes in laws.
Another big issue is staffing, something that clerks said has been an ongoing issue since October 2024, the last time they went on a one-day strike.
Court management issued their latest statement on Wednesday, in which the court’s executive officer, Brandon Riley, said they have been at an impasse with the union since December.
The statement also said Riley and his team has been negotiating with the union in good faith. He pointed out the tentative agreement the union came to with the courts in October 2025, but it fell apart when union members rejected it.
California’s superior courts are all funded by the state. In 2024, Sacramento cut back on court money by $97 million statewide due to overall budget concerns.
While there have been efforts to backfill those funds, they’ve never been fully restored.
Inside court on Thursday, the clerk’s office was closed, leaving the public with lots of unanswered questions. Attorneys and bailiffs described a slightly chaotic day in court.
Arraignments were all funneled to one courtroom and most other court procedures were funneled to another one. Most of those procedures were quickly continued.
At the civil courthouse, while workers rallied outside, a date-stamping machine was set up inside so people could stamp their own documents and place them in locked bins.
Notices were also posted at the family law clinic and small claims courts, noting limited available services while the strike is in progress.
According to a union spokesperson, there has been no date set for negotiations to resume, meaning the courthouse logjams could stretch for days, weeks or more.
San Francisco, CA
Which San Francisco Giants Prospects Are Real Depth vs. Marketing Names
The San Francisco Giants are likely to break camp with one of their top prospects on the 26-man roster. But they’re all getting plenty of work in camp.
The thing is, just because a prospect doesn’t make a 26-man opening day roster doesn’t mean they can’t help a Major League team at some point in the season. Others, for now, are working on developing talent.
In this exercise, five prospects that are part of Major League camp were selected to determine if they’re real depth this season or if they’re marketing names — for now. Marketing names can become real depth before one knows it, such as the first Giants prospect listed.
Bryce Eldridge: Real Depth
Eldridge has nothing left to prove at the minor league level after he was selected in the first round in the 2023 MLB draft. Back then, he was the classic example of a marketing name, one that creates buzz in the organization and with fans.
But, after more than two years of development and a taste of the Majors, he’s real depth. He’s expected to make the opening day roster and share time at first base and designated hitter with Rafael Devers, one of the game’s most established sluggers.
On Wednesday, he hit his first spring training home run, one of three in the 13-12 loss to the Milwaukee Brewers.
Blake Tidwell: Real Depth
Tidwell was acquired from the New York Mets in July in the Tyler Rogers trade. He only pitched in four games for the Mets, so he still has prospect status. But that MLB service time, combined with his early impressions in camp, make him real depth for a team that only has one or two spots available on the pitching staff.
Tidwell may not make the team out of camp for opening day. But he’s one of those prospects that could make his way to San Francisco during the season due to injury or underperformance. It’s an example of using the time in spring training wisely and paving the way for a future promotion.
Will Bednar: Real Depth
The Giants have been waiting for their first-round pick in the 2021 MLB draft to pay off, and this might be the year that Will Bednar finally makes the jump to the Majors. He’s in Major League camp and he’s been converted into a reliever in the past couple of seasons.
He went 2-3 with a 5.68 ERA in 38 games, his full season as a reliever. But he’s impressed the new coaching staff during camp and there’s enough buzz around him to consider him a potential call-up during the season. He’s in his fifth professional season so the Rule 5 draft is a consideration this coming offseason.
Parks Harber: Marketing Name
For now, the young third baseman is going to create a lot of buzz in the farm system in 2026, but he isn’t a threat to anyone’s job yet. Picked up in the Camilo Doval trade, he only has 102 minor league games under his belt after he was signed as an undrafted free agent by the New York Yankees. He got his first spring training hit on Wednesday. His career slash of .312/.413/.528 is encouraging but he hasn’t played higher than High-A Eugene.
Bo Davidson: Marketing Name
The Giants signed Davidson as an undrafted free agent and he’s starting to generate real buzz in spring training as a non-roster invitee. He’s not quite real depth yet because he has yet to play above Double-A Richmond. But the way he’s playing in the spring he should be at Sacramento sometime this season, which puts him in the position to be real depth.
He’s hit well at every stop, but he showed off more power than ever last season. He hit a career-best 18 home runs and 70 RBI as he slashed .281/.376/.468. He played 42 games at Richmond last season.
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